CN102246861A - Method for making soybean milk - Google Patents

Method for making soybean milk Download PDF

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Publication number
CN102246861A
CN102246861A CN201110241340XA CN201110241340A CN102246861A CN 102246861 A CN102246861 A CN 102246861A CN 201110241340X A CN201110241340X A CN 201110241340XA CN 201110241340 A CN201110241340 A CN 201110241340A CN 102246861 A CN102246861 A CN 102246861A
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CN
China
Prior art keywords
soya
volume
bean milk
soybean milk
liquid
Prior art date
Application number
CN201110241340XA
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Chinese (zh)
Inventor
李小金
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美的集团有限公司
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Application filed by 美的集团有限公司 filed Critical 美的集团有限公司
Priority to CN201110241340XA priority Critical patent/CN102246861A/en
Publication of CN102246861A publication Critical patent/CN102246861A/en

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Abstract

The invention discloses a method for making soybean milk, which is used for making soybean milk in volume A. The method comprises: adding soybeans and liquid in volume accounting for 1/5 to 2/3 of the volume A, which are used for making the soybean milk in volume A into a soybean milk container before grinding and pulping; grinding the soybeans and pulping to form mixed liquid; and adding liquid into the soybean milk container till the volume A. Compared with the prior art, the method has the advantages that: only a small amount of liquid is added for grinding the soybeans and pulping before the grinding and pulping and finally the liquid is added till the set volume of the soybean milk, so the total volume of boiled milk during pulping is small; the need of preserving large space for rising milk and overflowing foam in a soybean milk cup is obviated; the need of using a soybean milk cup of which the volume is far more (more than 2.5 times) bigger for required volume A of soybean milk like in the prior art is obviated; and under the condition of making soybean milk at the same concentration, the soybean milk container is only required to be 20 to 50 percent bigger than required soybean milk, so the machine body of the soybean milk maker is smaller, and raw material and transport cost are saved.

Description

A kind of manufacturing soya-bean milk

Technical field

The present invention relates to foods processing technique, particularly a kind of manufacturing soya-bean milk that is applied to household soy milk machine.

Background technology

Soya-bean milk is a kind of very nutrition and tasty food, is subjected to liking of consumers in general deeply.Household soy milk machine has entered into huge numbers of families now, and this soy bean milk making machine generally is to have a soybean milk cup that volume is bigger, and this soybean milk cup is both as bubble beans chamber and pulverizing making beating chamber, also as the mashing off chamber.Also be the user adds the soya-bean milk volume that the needs of capacity make in soybean milk cup the water yield and beans, add thermal beans (also can not having this step) then, on the basis of the above-mentioned water yield, pulverize stirring (i.e. making beating) then, after finishing, making beating carries out mashing off, filter (also can not having this step) then, slurries can become potable soya-bean milk after boiling filtration.

Therefore generally be before pulverizing process, the consumer will make the needed whole water yields of soya-bean milk earlier and add soybean milk cup, in this soybean milk cup beans be pulverized then.Above-mentioned manufacturing soya-bean milk is to pulverize making beating under the environment of big yield, consider reasons such as rising of pulping process slurries and foam, as the making 1.0L of family expenses or the soy bean milk making machine of 1.2L, the soybean milk cup spatial volume of this type of soy bean milk making machine is generally about 3.2L, and is greatly very bigger than the actual soya-bean milk capacity that will make, therefore causes the volume of soy bean milk making machine excessive, thereby taken a large amount of space of consumer, simultaneously, because total packing is just long-pending bigger, also increased the cost of manufacturer's production and transport.

Summary of the invention

The technical problem to be solved in the present invention is to overcome above-mentioned the deficiencies in the prior art, and a kind of manufacturing soya-bean milk that can realize the miniaturization of soy bean milk making machine body is provided.

Realize that technical scheme of the present invention is:

A kind of manufacturing soya-bean milk, be used to make the soya-bean milk of A volume, it is characterized in that: be included at least to pulverize and add 1/5 to 3/4 the liquid that the beans of making A volume soya-bean milk and injection capacity are the A volume in the making beating forward direction soya-bean milk container, then beans is pulverized making beating and form mixed liquor, in the soya-bean milk container, add liquid again to the A volume.

Preferably, the volume of described soya-bean milk container is 1.2A~2A; Beans pulverize making beating form mixed liquor after, in the soya-bean milk container, add liquid to the A volume, earlier mixed liquor is boiled.

Described liquid is that temperature is at hot water more than 40 ℃.Preferably, described liquid is that temperature is at hot water more than 65 ℃.

Described beans boils by steam after pulverizing making beating formation mixed liquor.

The amount that adds beans in the described pulverizing making beating forward direction soya-bean milk container is directly proportional with the concentration of the A volume soya-bean milk of required making.

Described A volume is 1L~3L; 1/4 to 2/3 of the A volume soya-bean milk that the interior amount that adds beans of described pulverizing making beating forward direction soya-bean milk container is required making.

The capacity that injects liquid in the described pulverizing making beating forward direction soya-bean milk container is 4 to 8 times of beans volume.

Preferably, described A volume is 1~3L; Pulverizing the capacity that injects liquid in the described soya-bean milk container of making beating forward direction is 1/4 to 2/3 of A volume.

More preferably, the capacity of injection liquid is 1/4 to 1/2 of an A volume in the described pulverizing making beating forward direction soya-bean milk container.

The present invention compared with prior art only adds a spot of liquid beans is pulverized making beating before pulverizing making beating, boil by steam then, adds liquid once more at last and makes it reach the soya-bean milk volume of setting.Mode with respect to existing household soy milk machine making soya-bean milk, owing to add the pulverizing making beating of small amount of liquid earlier, during making beating during mashing off its total volume less, thereby soybean milk cup does not need to reserve the too big space for avoiding slurries rising and foam to overflow, therefore do not need to adopt in the prior art soybean milk cup of the A volume soya-bean milk that is far longer than (more than 2.5 times) required making, adopt above-mentioned method, owing to after mixed liquor boils, just add liquid once more, therefore, under making with isometric(al) and situation with the isoconcentration soya-bean milk, its soya-bean milk container only needs to get final product than the soya-bean milk volume big 20% to 100% of required making, thereby can realize the miniaturization of soy bean milk making machine body, save raw material and cost of transportation.

The specific embodiment

Below in conjunction with the specific embodiment manufacturing soya-bean milk of the present invention is further described.

Manufacturing soya-bean milk of the present invention compared with prior art, its difference mainly adds liquid at twice in soybean milk cup, be for the first time before pulverizing making beating, is before or after mashing off for the second time.Specifically can introduce by following a plurality of concrete examples.

For example need to make one glass of 1.2L soya-bean milk.At first selecting a volume is the soybean milk cup of 1.5L or 1.8L, adding the beans of 90 grams and the temperature of 0.61L in soybean milk cup is hot water between 40 to 100 degree, also can be the cold water of 0.61L, hot water is mainly and shortens the bubble beans time, the temperature of hot water is between 40 to 100 degree, in soybean milk cup, beans is pulverized stirring then and form mixed liquor, charge into high-temperature steam in the mixed liquor in soybean milk cup then, make mixed liquor from giving birth to slurry age slurry.According to the hobby cold and hot to soya-bean milk, add hot water or cold water in soybean milk cup then, make total amount reach 1.2L, the water of adding also can replace with other liquid, as milk or fruit and vegetable juice.Certainly, also can be under the situation that mixed liquor does not boil, an amount of liquid of heating makes total measurement (volume) reach 1.2L in the soya-bean milk container earlier, and then carries out mashing off by electric heating.If carry out mashing off by steam, then in previous step, make total measurement (volume) be slightly less than 1.2L, be about about 1L, the soya-bean milk capacity in the soya-bean milk container can increase in steam mashing off process then, adds water after mashing off is finished again as required and gets final product.

Again for example, need to make the soya-bean milk of one glass of 1.2L.At first selecting a volume is the soybean milk cup of 1.44L or 1.5L, the temperature that adds 90 beans that restrain and 0.36L in soybean milk cup is the hot water between 65 to 100 degree, also can be the cold water of 0.36L, hot water is mainly and shortens the bubble beans time, the temperature of hot water is between 65 to 100, in soybean milk cup, beans is pulverized stirring then and form mixed liquor, charge into high-temperature steam in the mixed liquor in soybean milk cup then, make mixed liquor from giving birth to slurry age slurry.And then in soybean milk cup, add the water of about 0.75L, and make total amount reach 1.2L, the water of adding both can be that hot water also can be cold water.

Again for example, need to make the soya-bean milk of one glass of 1.2L.At first selecting a volume is the soybean milk cup of 1.8L or 2L, the temperature that adds 90 beans that restrain and 0.8L in soybean milk cup is the hot water between 65 to 100, also can be the cold water of 0.8L, hot water is mainly and shortens the bubble beans time, the temperature of hot water is between 85 to 100, in soybean milk cup, beans is pulverized stirring then and form mixed liquor, charge into high-temperature steam in the mixed liquor in soybean milk cup then, make mixed liquor from giving birth to slurry age slurry.At the water that adds about 0.3L in soybean milk cup, make total amount reach 1.2L then, the water of adding both can be that hot water also can be cold water.

When needs are made more jumbo soya-bean milk, can Using such method selecting volume is the soybean milk cup of 1.2~2 times of the soya-bean milk volumes of required making, when the volume of soybean milk cup is selected hour, the so first amount of liquid that adds also can be selected smaller value, when the volume of soybean milk cup is selected greatly, the so first amount of liquid that adds also can be selected higher value, adds liquid once more to needed soya-bean milk volume after pulverizing making beating or mashing off.Therefore all parameters are not enumerated one by one.

The manufacturing soya-bean milk of introducing in the above-mentioned example, owing to before pulverizing making beating, only add a spot of liquid beans is pulverized making beating, boil by steam then, at last adding liquid once more makes it reach the soya-bean milk volume of setting, perhaps add liquid earlier and make its soya-bean milk volume that reaches setting, and then boil.Mode with respect to existing household soy milk machine making soya-bean milk, owing to add the pulverizing making beating of small amount of liquid earlier, its total volume is less when making beating and mashing off, thereby soybean milk cup does not need to reserve the too big space for avoiding slurries rising and foam to overflow, therefore do not need to adopt in the prior art soybean milk cup of the A volume soya-bean milk that is far longer than (more than 2.5 times) required making, adopt above-mentioned method, owing to after making beating is finished, just add liquid once more, therefore under making with isometric(al) and situation with the isoconcentration soya-bean milk, the volume of its soybean milk cup only needs bigger by 20% to 100% than the soya-bean milk volume of required making, even 20% to 50% get final product, thereby can realize the miniaturization of soy bean milk making machine body, save raw material and cost of transportation.

All any modifications of being done within the spirit and principles in the present invention, be equal to and replace and improvement etc., all should be included within the protection domain of claim of the present invention.

Claims (10)

1. manufacturing soya-bean milk, be used to make the soya-bean milk of A volume, it is characterized in that: be included at least to pulverize and add 1/5 to 3/4 the liquid that the beans of making A volume soya-bean milk and injection capacity are the A volume in the making beating forward direction soya-bean milk container, then beans is pulverized making beating and form mixed liquor, in the soya-bean milk container, add liquid again to the A volume.
2. according to the described manufacturing soya-bean milk of claim 1, it is characterized in that: the volume of described soya-bean milk container is 1.2A~2A; Beans pulverize making beating form mixed liquor after, in the soya-bean milk container, add liquid to the A volume, earlier mixed liquor is boiled.
3. according to the described manufacturing soya-bean milk of claim 2, it is characterized in that: described liquid is that temperature is at hot water more than 40 ℃.
4. according to the described manufacturing soya-bean milk of claim 3, it is characterized in that: described liquid is that temperature is at hot water more than 65 ℃.
5. according to the described manufacturing soya-bean milk of claim 1, it is characterized in that: described beans boils by steam after pulverizing making beating formation mixed liquor.
6. according to claim 1 or 2 or 5 described manufacturing soya-bean milks, it is characterized in that: the amount that adds beans in the described pulverizing making beating forward direction soya-bean milk container is directly proportional with the concentration of the A volume soya-bean milk of required making.
7. according to claim 1 or 2 or 5 described manufacturing soya-bean milks, it is characterized in that: described A volume is 1L~3L; 1/10 to 1/15 of the A volume soya-bean milk that the interior amount that adds beans of described pulverizing making beating forward direction soya-bean milk container is required making.
8. according to claim 1 or 2 or 5 described manufacturing soya-bean milks, it is characterized in that: the capacity that injects liquid in the described pulverizing making beating forward direction soya-bean milk container is 4 to 8 times of beans volume.
9. according to each described manufacturing soya-bean milk of claim 1 to 5, it is characterized in that: described A volume is 1~3L; Pulverizing the capacity that injects liquid in the described soya-bean milk container of making beating forward direction is 1/4 to 2/3 of A volume.
10. according to the described manufacturing soya-bean milk of claim 9, it is characterized in that: the capacity that injects liquid in the described pulverizing making beating forward direction soya-bean milk container is 1/4 to 1/2 of an A volume.
CN201110241340XA 2011-08-22 2011-08-22 Method for making soybean milk CN102246861A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104186679A (en) * 2014-09-18 2014-12-10 刘秀珠 Method for making soybean milk from dried beans through soybean milk maker
CN104255929A (en) * 2014-09-18 2015-01-07 刘秀珠 Method for preparing soybean milk by utilizing dried beans by soybean milk machine

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1306762A (en) * 2000-01-24 2001-08-08 王旭宁 Production process of delicious soy bean milk and automatic intelligent soy bean milk machine
CN1500403A (en) * 2002-11-12 2004-06-02 焦春霞 Raw soy bean milk production process
CN101878816A (en) * 2010-07-02 2010-11-10 江南大学 Method for preparing whole bean high-fiber high-concentration preserved soya-bean milk

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1306762A (en) * 2000-01-24 2001-08-08 王旭宁 Production process of delicious soy bean milk and automatic intelligent soy bean milk machine
CN1500403A (en) * 2002-11-12 2004-06-02 焦春霞 Raw soy bean milk production process
CN101878816A (en) * 2010-07-02 2010-11-10 江南大学 Method for preparing whole bean high-fiber high-concentration preserved soya-bean milk

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
袁惠新等: "《食品加工与保藏技术》", 29 February 2000, article "食品加工与保藏技术" *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104186679A (en) * 2014-09-18 2014-12-10 刘秀珠 Method for making soybean milk from dried beans through soybean milk maker
CN104255929A (en) * 2014-09-18 2015-01-07 刘秀珠 Method for preparing soybean milk by utilizing dried beans by soybean milk machine

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Application publication date: 20111123