CN102228246B - A kind of preparation method of sweet ganoderma preparation - Google Patents
A kind of preparation method of sweet ganoderma preparation Download PDFInfo
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- 238000002360 preparation method Methods 0.000 title claims abstract description 34
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 26
- 241000222336 Ganoderma Species 0.000 title claims description 13
- 239000002994 raw material Substances 0.000 claims abstract description 21
- 238000000034 method Methods 0.000 claims abstract description 11
- 241000544066 Stevia Species 0.000 claims description 21
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 claims description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- 235000013361 beverage Nutrition 0.000 claims description 4
- 239000002775 capsule Substances 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 2
- 238000001704 evaporation Methods 0.000 claims 1
- 230000008020 evaporation Effects 0.000 claims 1
- 238000001914 filtration Methods 0.000 claims 1
- 238000010298 pulverizing process Methods 0.000 claims 1
- 239000000779 smoke Substances 0.000 claims 1
- 240000008397 Ganoderma lucidum Species 0.000 abstract description 29
- 235000001637 Ganoderma lucidum Nutrition 0.000 abstract description 29
- 239000004480 active ingredient Substances 0.000 abstract description 4
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 1
- 235000011871 Chrysanthemum zawadskii subsp lucidum Nutrition 0.000 abstract 1
- 239000003814 drug Substances 0.000 description 7
- 239000000203 mixture Substances 0.000 description 7
- 239000000047 product Substances 0.000 description 7
- 238000004140 cleaning Methods 0.000 description 6
- 239000012141 concentrate Substances 0.000 description 6
- 238000002156 mixing Methods 0.000 description 6
- 239000000706 filtrate Substances 0.000 description 5
- 235000013616 tea Nutrition 0.000 description 3
- 244000269722 Thea sinensis Species 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 206010067484 Adverse reaction Diseases 0.000 description 1
- 206010006458 Bronchitis chronic Diseases 0.000 description 1
- 241000721047 Danaus plexippus Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 208000018522 Gastrointestinal disease Diseases 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- 206010037549 Purpura Diseases 0.000 description 1
- 241001672981 Purpura Species 0.000 description 1
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 230000006838 adverse reaction Effects 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 206010006451 bronchitis Diseases 0.000 description 1
- 235000021093 calorie-free sugar substitutes Nutrition 0.000 description 1
- 208000007451 chronic bronchitis Diseases 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 201000002364 leukopenia Diseases 0.000 description 1
- 231100001022 leukopenia Toxicity 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 229940013618 stevioside Drugs 0.000 description 1
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 description 1
- 235000019202 steviosides Nutrition 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 229940126680 traditional chinese medicines Drugs 0.000 description 1
Classifications
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
技术领域 technical field
本发明涉及一种甜灵芝制剂的制作方法。 The invention relates to a preparation method of sweet ganoderma preparation.
背景技术 Background technique
灵芝是中医药宝库中的精品，是滋补强壮、扶正固本的珍贵药物，我国最早的药学文献“神农本草经”将灵芝列为药之上品，“本草纲目”中就有“紫芝疗痨”的记载。现代医学证明灵芝的有效成份具有广泛的药理作用，对感冒、慢性支气管炎、胃肠病、哮喘、神经衰弱、高血压、高血脂、冠心病、肝炎、白细胞减少症、紫癜、糖尿病、肿瘤等多种疾病有显著疗效。目前以灵芝为君药开发的灵芝保健茶类已有很多申报了发明专利，其中多数产品是以原生药粉碎干燥后直接入药，而使用方法是开水冲服，这种方式不利于人体对灵芝有效成分的充分吸收；个别产品是采用多味中药组成的大处方通过水醇法提取后经浓缩干燥得到提取物，然后再与茶叶混合制成灵芝茶。这种方式制备方法及添加材料较为繁杂，且口感苦涩，不适合大众的口味。 Ganoderma lucidum is a high-quality product in the treasure house of traditional Chinese medicine. It is a precious medicine that nourishes and strengthens the body and strengthens the body. The earliest pharmaceutical literature "Shen Nong's Materia Medica" in my country lists Ganoderma lucidum as the top grade of medicine. records. Modern medicine has proved that the active ingredients of Ganoderma lucidum have a wide range of pharmacological effects, such as colds, chronic bronchitis, gastrointestinal diseases, asthma, neurasthenia, hypertension, hyperlipidemia, coronary heart disease, hepatitis, leukopenia, purpura, diabetes, tumors, etc. It has significant curative effect on many diseases. At present, many Ganoderma lucidum health teas developed with Ganoderma lucidum as the monarch medicine have applied for invention patents. Most of the products are directly used as medicine after crushing and drying the original medicine, and the method of use is to drink with boiling water. This method is not conducive to the human body’s active ingredients in Ganoderma lucidum. Individual products are made of large prescriptions composed of multi-flavored traditional Chinese medicines, extracted by hydroalcoholic method, concentrated and dried to obtain extracts, and then mixed with tea leaves to make Ganoderma lucidum tea. The preparation method and added materials in this way are relatively complicated, and the taste is bitter and astringent, which is not suitable for the taste of the public.
发明内容 Contents of the invention
针对上述问题，本发明提供了一种甜灵芝制剂的制作方法。该制作方法简便易操作，成本低，且制得的产品口感甘甜。 In view of the above problems, the present invention provides a preparation method of sweet ganoderma preparation. The preparation method is simple and easy to operate, and the cost is low, and the prepared product has a sweet taste.
本发明的甜灵芝制剂的制作方法，其原料由甜菊和灵芝组成。 The preparation method of the sweet ganoderma preparation of the present invention, its raw material is composed of stevia and ganoderma.
所述甜菊和灵芝的重量比例为1：5-30。 The weight ratio of the stevia and ganoderma is 1:5-30.
所述制作方法如下： The preparation method is as follows:
（1）原料处理：灵芝先清洗干净，经干燥、粉碎，过40-80目筛，备用；将甜菊洗净后，置于日光下摊晒1-3天或风干，使叶片水分适度蒸发，然后于105℃以下，烘制10-15分钟； (1) Raw material processing: Ganoderma lucidum is cleaned first, dried and crushed, passed through a 40-80 mesh sieve, and set aside; after cleaning the stevia, put it in the sun for 1-3 days or air-dry it, so that the water in the leaves evaporates moderately. Then bake at 105°C for 10-15 minutes;
（2）混合加工：将处理后的原料混合，用水煎煮，经真空浓缩、过滤，加工制成各种甜灵芝制剂。或将处理后的原料混合，袋装即为产品。袋装产品用开水冲入浸泡即可充当饮料，可多次冲泡。 (2) Mixing processing: Mix the processed raw materials, decoct them with water, concentrate them in vacuum, filter them, and process them into various sweet ganoderma preparations. Or mix the processed raw materials and pack them into bags to get the product. The bagged product can be used as a beverage by soaking in boiling water and can be brewed many times.
所述甜菊优选为甜菊叶。 The stevia is preferably stevia leaves.
所述甜灵芝制剂包括口服液、饮料、胶囊、冲剂。 The sweet ganoderma preparation includes oral liquid, beverage, capsule and electuary.
本发明采用的原料甜菊可谓是一种无热量的代糖产品，无毒性和不良反应，属天然甜原味的花草，性味甘，凉，养阴生津；内含的甜菊素，甜度约为一般蔗糖的200倍，极低卡路里，易溶于水，不会增加身体的热量及糖分的负担。 The raw material stevia used in the present invention can be described as a calorie-free sugar substitute product, without toxicity and adverse reactions, and belongs to natural sweet flowers and plants, sweet in nature and cool in taste, nourishing yin and promoting body fluid; the stevioside contained in it has a sweetness of about 200 times that of normal sucrose, very low in calories, easily soluble in water, and will not increase the body's calorie and sugar burden.
本发明的甜灵芝制剂利于人体对灵芝有效成分的充分吸收；制备方法及原料简单，成本低，且口感甘甜，适合大众的口味。 The sweet ganoderma preparation of the invention is beneficial for the human body to fully absorb the active ingredients of the ganoderma; the preparation method and raw materials are simple, the cost is low, and the taste is sweet, which is suitable for the taste of the public.
具体实施方式 Detailed ways
以下是本发明的几个具体实例，进一步描述本发明，但是本发明不仅限于此。 Below are several specific examples of the present invention to further describe the present invention, but the present invention is not limited thereto.
实施例1 Example 1
本发明的甜灵芝制剂由下列组份制成： Sweet Ganoderma lucidum preparation of the present invention is made from following components:
甜菊4g、灵芝40g。 Stevia 4g, Ganoderma lucidum 40g.
制备方法如下： The preparation method is as follows:
（1）原料处理：灵芝先清洗干净，经干燥、粉碎，过40-80目筛，备用；将甜菊洗净后，置于日光下摊晒1-3天，或风干，使叶片水分适度蒸发，然后于105℃以下，烘制10-15分钟； (1) Raw material processing: Ganoderma lucidum is cleaned first, dried, crushed, passed through a 40-80 mesh sieve, and set aside; after cleaning the stevia, put it in the sun for 1-3 days, or air-dry it, so that the water in the leaves evaporates moderately , and then bake at 105°C for 10-15 minutes;
（2）混合加工：将处理后的原料混合，用水煎煮，经真空浓缩、过滤，滤液根据国家药典标准规范分装、灭菌、密封，制成口服液。 (2) Mixing process: mix the processed raw materials, decoct with water, concentrate in vacuum, filter, and the filtrate is subpackaged, sterilized, and sealed according to the national pharmacopoeia standards to make oral liquid.
实施例2 Example 2
本发明的甜灵芝制剂由下列组份制成： Sweet Ganoderma lucidum preparation of the present invention is made from following components:
甜菊8g、灵芝40g。 Stevia 8g, Ganoderma lucidum 40g.
制备方法如下： The preparation method is as follows:
（1）原料处理：灵芝先清洗干净，经干燥、粉碎，过40-80目筛，备用；将甜菊洗净后，置于日光下摊晒1-3天，或风干，使叶片水分适度蒸发，然后于105℃以下，烘制10-15分钟； (1) Raw material processing: Ganoderma lucidum is cleaned first, dried, crushed, passed through a 40-80 mesh sieve, and set aside; after cleaning the stevia, put it in the sun for 1-3 days, or air-dry it, so that the water in the leaves evaporates moderately , and then bake at 105°C for 10-15 minutes;
（2）混合加工：将处理后的原料混合，用水煎煮，经真空浓缩、过滤，滤液经干燥、粉碎制成散剂。 (2) Mixing process: mix the processed raw materials, decoct with water, concentrate in vacuum, filter, and dry and pulverize the filtrate to make a powder.
实施例3 Example 3
本发明的甜灵芝制剂由下列组份制成： Sweet Ganoderma lucidum preparation of the present invention is made from following components:
甜菊1.5g、灵芝40g。 Stevia 1.5g, Ganoderma lucidum 40g.
制备方法如下： The preparation method is as follows:
（1）原料处理：灵芝先清洗干净，经干燥、粉碎，过40-80目筛，备用；将甜菊洗净后，置于日光下摊晒1-3天，或风干，使叶片水分适度蒸发，然后于105℃以下，烘制10-15分钟； (1) Raw material processing: Ganoderma lucidum is cleaned first, dried, crushed, passed through a 40-80 mesh sieve, and set aside; after cleaning the stevia, put it in the sun for 1-3 days, or air-dry it, so that the water in the leaves evaporates moderately , and then bake at 105°C for 10-15 minutes;
（2）混合加工：将处理后的原料混合，用水煎煮，经真空浓缩、过滤，滤液经干燥、粉碎，制成颗粒冲剂。 (2) Mixing process: mix the processed raw materials, decoct with water, concentrate in vacuum, filter, and dry and pulverize the filtrate to make granular granules.
实施例4 Example 4
本发明的甜灵芝制剂由下列组份制成： Sweet Ganoderma lucidum preparation of the present invention is made from following components:
甜菊4g、灵芝60g。 Stevia 4g, Ganoderma lucidum 60g.
制备方法如下： The preparation method is as follows:
（1）原料处理：灵芝先清洗干净，经干燥、粉碎，过40-80目筛，备用；将甜菊洗净后，置于日光下摊晒1-3天，或风干，使叶片水分适度蒸发，然后于105℃以下，烘制10-15分钟； (1) Raw material processing: Ganoderma lucidum is cleaned first, dried, crushed, passed through a 40-80 mesh sieve, and set aside; after cleaning the stevia, put it in the sun for 1-3 days, or air-dry it, so that the water in the leaves evaporates moderately , and then bake at 105°C for 10-15 minutes;
（2）混合加工：将处理后的原料混合，用水煎煮，经真空浓缩、过滤，滤液经干燥，粉碎，制成颗粒，注入胶囊。 (2) Mixing process: mix the processed raw materials, decoct with water, concentrate in vacuum, filter, dry the filtrate, crush it, make granules, and inject it into capsules.
实施例5 Example 5
本发明的甜灵芝制剂由下列组份制成： Sweet Ganoderma lucidum preparation of the present invention is made from following components:
甜菊10g、灵芝60g。 Stevia 10g, Ganoderma lucidum 60g.
制备方法如下： The preparation method is as follows:
（1）原料处理：灵芝先清洗干净，经干燥、粉碎，过40-80目筛，备用；将甜菊洗净后，置于日光下摊晒1-3天，或风干，使叶片水分适度蒸发，然后于105℃以下，烘制10-15分钟； (1) Raw material processing: Ganoderma lucidum is cleaned first, dried, crushed, passed through a 40-80 mesh sieve, and set aside; after cleaning the stevia, put it in the sun for 1-3 days, or air-dry it, so that the water in the leaves evaporates moderately , and then bake at 105°C for 10-15 minutes;
（2）混合加工：将处理后的原料混合，用水煎煮，经真空浓缩、过滤，将滤液制成饮料。 (2) Mixing processing: Mix the processed raw materials, decoct them with water, vacuum concentrate and filter, and make the filtrate into a beverage.
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