CN102178280A - Dry-braised catfish meat with leaf mustard - Google Patents

Dry-braised catfish meat with leaf mustard Download PDF

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Publication number
CN102178280A
CN102178280A CN2011101117358A CN201110111735A CN102178280A CN 102178280 A CN102178280 A CN 102178280A CN 2011101117358 A CN2011101117358 A CN 2011101117358A CN 201110111735 A CN201110111735 A CN 201110111735A CN 102178280 A CN102178280 A CN 102178280A
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CN
China
Prior art keywords
dry
catfish meat
braised
leaf mustard
meat
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2011101117358A
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Chinese (zh)
Inventor
朱劲丰
Original Assignee
朱劲丰
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Publication date
Application filed by 朱劲丰 filed Critical 朱劲丰
Priority to CN2011101117358A priority Critical patent/CN102178280A/en
Publication of CN102178280A publication Critical patent/CN102178280A/en
Pending legal-status Critical Current

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Abstract

The invention discloses dry-braised catfish meat with leaf mustard. The dry-braised catfish meat with leaf mustard is made by dry-braising and frying boiled catfish meat with leaf mustard which is soaked with catfish meat boiling soup and stir-fried in fish oil and the like. The dry-braised catfish meat with leaf mustard can be eaten immediately or packaged by food plastic bags under vacuum to be sold on market. The dry-braised catfish meat with leaf mustard has the advantages of long storage time and fragrance and viscosity increasing with steaming time, is new delicious food on a dining table, and a new sales channel is provided for Clarias leather.

Description

Dry mustard is boiled in a covered pot over a slow fire catfish meat
Technical field
The present invention relates to a kind of food, especially a kind of dry mustard is boiled in a covered pot over a slow fire catfish meat.
Background technology
One band in Yiwu, China Zhejiang, the popular famous dish that is called as " stewed meat with dried vegetable " together is that the dry vegetalbe smoldering pork that shines after adopting the leaf mustard of a kind of being named as " Leek mustard " to pickle forms, its flavor is very delicious, and steam more fragrant more glutinous, but long storage time.But contained saturated fat in the pork can be separated out one deck bloom after dissolving in dry vegetalbe at normal temperatures, and is not only ugly but also influence food flavor, steaming often eat; And a kind ofly originating in African Nilotic catfish, popular name is " leather beard Nian ", is rich in unrighted acid in its meat, and is very useful to health, but too much grease allows easily greasy that the people eats, so the trencherman is very few, has had a strong impact on the breed operation of these fish.Cooperate the dry vegetalbe pork if these two kinds of food materials are resembled, then can make the quality heterosis complementation of two kinds of food materials, make quality separately that huge distillation all take place, thereby can effectively optimize the prospect of leather beard Nian aquaculture.
Summary of the invention
For a new road is expanded in the breed operation of giving leather beard Nian, also increase cuisines one to dining table, the invention provides the stewing catfish meat of a kind of dry mustard, the catfish meat smoldering that it is characterized in that boiling makes the mutual supplement with each other's advantages of two kinds of foodstuffs and becomes a kind of delicious food of the circulation that can enter the market in leaf mustard.The present invention implements as follows: 1, will remove from office and be cut into small pieces after beard Nian cuts open wash clean, and put in the pot and boil to thoroughly cooked with cooking wine, ginger, soy sauce, brown sugar etc., and remove smelling removal; 2, the catfish meat that boils is dragged for, the soup juice that stays is poured in the stand-by dry mustard, make dry vegetalbe suck the also multiple softness of soup juice; 3, the purified fish oil piece that will take off from fish belly in the time of will washing fish is put in the pot and is tempered, and refining adds an amount of vegetable oil and is heated to about 150 degrees centigrade after do not have moisture; 4, the dry mustard that will draw soup juice is poured into to stir-fry in the heat oil pot and is returned dry shape and non-burnt to dry vegetalbe, give out strong dry vegetalbe fragrance after, ripe catfish meat is poured into, stir while hot, allow the periphery of every catfish meat all be stained with dry mustard; 5, also steamed 1 hour with the food plastic bag is vacuum-packed, the grease in the catfish meat is further dissolved in the dry vegetalbe, the extraordinary material of dry vegetalbe is immersed in the catfish meat, and reach the sterilization requirement with 100 degrees centigrade of steam.The invention has the beneficial effects as follows, can fully integrate the advantage of utilizing two kinds of food materials, overcome getting fed up of catfish meat, and the unsaturated fat in the flesh of fish can not condense at normal temperatures, can not resemble to produce the dry vegetalbe barbecued meat and hang white phenomenon, and it is glutinous to steam more fragrant and more fragrant, but long-term storage, but become a kind of either instant bagged but also can throw in the finished product dish of city circulation, or can open up out a free from worry Sales Channel for leather beard Nian.
The specific embodiment
Be cut into small pieces after will removing from office beard Nian wash clean, put and add cooking wine, ginger, soy sauce, brown sugar etc. in the pot and boil, remove smelling removal to thoroughly cooked; The soup juice of dry mustard with Boiled fish is soaked into, pour into and fry in the fish oil of tempering and the vegetable oil to returning drying and giving out strong dry vegetalbe perfume (or spice), again ripe catfish meat is poured in the hot dry vegetalbe and stirred, make catfish meat be stained with dry vegetalbe, steamed 1 hour with plastic bag vacuum packing and in 100 degrees centigrade of steams at last.

Claims (1)

1. a dry mustard is boiled in a covered pot over a slow fire Nian meat, and the catfish meat smoldering that it is characterized in that boiling makes the quality heterosis complementation of two kinds of food materials, and becomes a kind of novel food products in dry mustard.
CN2011101117358A 2011-04-22 2011-04-22 Dry-braised catfish meat with leaf mustard Pending CN102178280A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2011101117358A CN102178280A (en) 2011-04-22 2011-04-22 Dry-braised catfish meat with leaf mustard

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2011101117358A CN102178280A (en) 2011-04-22 2011-04-22 Dry-braised catfish meat with leaf mustard

Publications (1)

Publication Number Publication Date
CN102178280A true CN102178280A (en) 2011-09-14

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN2011101117358A Pending CN102178280A (en) 2011-04-22 2011-04-22 Dry-braised catfish meat with leaf mustard

Country Status (1)

Country Link
CN (1) CN102178280A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102763865A (en) * 2012-07-31 2012-11-07 朱劲丰 Catfish braised with dried leaf mustard
CN103054090A (en) * 2012-12-04 2013-04-24 宁波市鄞州风名工业产品设计有限公司 Catfish food and method for making same

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1545932A (en) * 2003-12-10 2004-11-17 北京天汇鱼肉食品有限责任公司 Fresh water fish comminuted meat, preparation method and uses thereof
CN1699426A (en) * 2005-06-11 2005-11-23 华侨大学 Method for extraction and purification of mustard polysaccharide
CN101530429A (en) * 2009-01-20 2009-09-16 刘啸峰 New use of clarias lazera
CN101822229A (en) * 2010-05-10 2010-09-08 天津农学院 Installation healthy high-yield culture technique of clarias leather

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1545932A (en) * 2003-12-10 2004-11-17 北京天汇鱼肉食品有限责任公司 Fresh water fish comminuted meat, preparation method and uses thereof
CN1699426A (en) * 2005-06-11 2005-11-23 华侨大学 Method for extraction and purification of mustard polysaccharide
CN101530429A (en) * 2009-01-20 2009-09-16 刘啸峰 New use of clarias lazera
CN101822229A (en) * 2010-05-10 2010-09-08 天津农学院 Installation healthy high-yield culture technique of clarias leather

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
《家常焖.扒.蒸》 19960331 杨铭铎等 干菜焖肉 黑龙江科学技术出版社 19 1 , 第1版 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102763865A (en) * 2012-07-31 2012-11-07 朱劲丰 Catfish braised with dried leaf mustard
CN103054090A (en) * 2012-12-04 2013-04-24 宁波市鄞州风名工业产品设计有限公司 Catfish food and method for making same
CN103054090B (en) * 2012-12-04 2014-06-04 宁波市鄞州风名工业产品设计有限公司 Catfish food and method for making same

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Application publication date: 20110914