CN102102057B - Biological magnetized wine and preparation method thereof - Google Patents

Biological magnetized wine and preparation method thereof Download PDF

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Publication number
CN102102057B
CN102102057B CN200910218145A CN200910218145A CN102102057B CN 102102057 B CN102102057 B CN 102102057B CN 200910218145 A CN200910218145 A CN 200910218145A CN 200910218145 A CN200910218145 A CN 200910218145A CN 102102057 B CN102102057 B CN 102102057B
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China
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wine
magnetization
coating
nano
rice
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CN200910218145A
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Chinese (zh)
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CN102102057A (en
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李立军
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李立军
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Abstract

The invention relates to a biological magnetized wine and a preparation method thereof. The biological magnetized wine is prepared from raw materials such as longan, Chinese date, Chinese wolfberry, wild chrysanthemum, sticky rice, black glutinous rice, rice, yeast, magnetized water and the like. The preparation method comprises the following process steps of: crushing, soaking, cooking by using a magnetized steam generator, fermenting and the like. By combining an ancient brewing method and the modern high technology, the whole production process is environment-friendly, and the wine is brewed through biological fermentation, has high nutritional value, does not have fumes of wine after being drunk, is nutritional, healthy and fashionable, and can improve human immunity and strengthen physique if the wine is drunk for a long time.

Description

A kind of biological magnetization wine and preparation method thereof
Technical field
The invention belongs to the wine brewing field, particularly a kind of biological magnetization wine and preparation method thereof.
Background technology
The State Standard of the People's Republic of China assert: fermented wine, liquor, fruit wine and assembled alcoholic drinks three major types are arranged in the drink.Regulation in the 8th of National Development and Reform Committee's " industrial economy development policies ": liquor-making enterprise will fall behind technology with the new and high technology transformation, adheres to changing to low fermented wine with high wine.In view of the above, we adopt biological brewed technology to combine biological magnetization technology to brewage the biology magnetization wine of processing, meet the developing direction that country advocates.The appearance of this wine will be played the system wine industry of China and drive and pushing effect.
Analyze from the market of present wine, liquor belongs to blended liquor, contains aldehyde in the ethanol, also has micro heavies such as a spot of ether, methyl ether, aluminium.If detect not strictly, be easy to cause exceed standard, the person is damaged; The chemical ingredients that assembled alcoholic drinks adds is more, is little by little repelled by people; Most low and middle-grade fruit wine are that additive adds water and blends basically on the market, and medium-to-high grade fruit wine removes and adds a spot of fruit juice, and most compositions all are spices, sanitas and other additive.These influence the production method of people ' s health, demand government urgently and attract great attention, and do the operative norm that makes new advances as early as possible.
Summary of the invention
The purpose of this invention is to provide and a kind of ancient brewing method is combined with modern high-tech, produce omnidistance environmental protection, biological fermentation is brewageed, and nutritive value is very high, does not have fume after drinking, biology magnetization wine of nutrition, health, fashion and preparation method thereof.
The objective of the invention is to realize like this, this biology magnetization wine adopts following its materials of weight proportions to process,
One or more 25-35 parts of longan, date, matrimony vine or Wild Chrysanthemum,
One or more 30-40 parts in glutinous rice, black glutinous rice or the rice,
Yeast 1-3 part,
Magnetized water 22-44 part.
The preparation method is: choose in raw material longan or date or matrimony vine or the Wild Chrysanthemum one or more, one or more in glutinous rice or black glutinous rice or the rice, yeast, magnetized water by weight ratio; At first glutinous rice or black glutinous rice or rice were soaked 12-24 hour; Other longan or date or matrimony vine or Wild Chrysanthemum raw material clean, are ground into the 12-120 order as required; The raw materials mix of above-mentioned immersion and pulverizing is sent into the magnetization vapour generator carry out boiling, the time of boiling is 20-25 minute; Add yeast and stir in the fermenting container of packing into, normal temperature 20-30 ℃ of fermentation added water after 4-6 days, and process became wine in 15-20 days naturally again; Accomplish whole technological process through press filtration, desugar, purification, coarse filtration, charcoal absorption, homogeneous, magnetization, freezing, filtration, can, pasteurization, packing warehouse-in at last.
The digesting apparatus magnetization vapour generator that this method adopts comprises that outer case, nano-coating magnetizing tube, aqua storage tank, water port place have the series connection hydraulic pipe of switch, have float(ing)valve switch, the filling pipe of ball float; Described nano-coating magnetizing tube and aqua storage tank are arranged on the inside of outer case, and aqua storage tank is arranged on above the nano-coating magnetizing tube; Hydraulic pipe one end connects aqua storage tank, middle each nano-coating magnetizing tube that connects; Described aqua storage tank is provided with the float(ing)valve switch that has ball float in it, and the float(ing)valve switch connects filling pipe.
Advantage of the present invention and positively effect are:
The present invention makes biological magnetization wine wine degree gentle (longan, the biological magnetization of Wild Chrysanthemum wine) 15-25 degree (VOL).Existing make according to " biological wine " company standard, contain 18 seed amino acids, VITAMINs, calcium, zinc in the wine, fall, potassium, ketone etc., rich nutrient contents is that other drinks institute is incommensurable.Particularly more precious rare elements---selenium (SE0.01/L), selenium is anti-cancer, anticancer king by internationally recognized.Letones wherein has the blood SOD vigor of enhancing and the active effect of C SH-PX.
The produce market of biological magnetization wine has a extensive future, and meets the modern market demand.But the immunizing power of long-term drinking enhances human body strengthens people's resistance against diseases, and beautifying face and moistering lotion is good for health.
Can blend various fruit juice, beverage according to the personal like on the drink method of product of the present invention, can blend into cocktail, cold drink, hot drink all have unique experience, and the characteristic of the XO of China is arranged.
The biological magnetization of product of the present invention wine can derive according to the difference of raw material: longan magnetization wine, the biological magnetization of Wild Chrysanthemum wine, biological magnetization wine.
Description of drawings
Fig. 1 is preparation technology's schema of the present invention.
Fig. 2,3 magnetizes the vapour generator structural representation for the present invention.
Fig. 4 magnetizes nano-coating magnetizing tube structural representation in the vapour generator for the present invention.
Embodiment
By accompanying drawing 2, shown in 3: the digesting apparatus magnetization vapour generator that this method adopts comprises that outer case 1, nano-coating magnetizing tube 2, aqua storage tank 3, water port place have the series connection hydraulic pipe 4 of switch 8, have float(ing)valve switch 6, the filling pipe 7 of ball float 5; Described nano-coating magnetizing tube 2 and aqua storage tank 3 are arranged on the inside of outer case 1, and aqua storage tank 3 is arranged on above the nano-coating magnetizing tube 2; Hydraulic pipe 4 one ends connect aqua storage tank 3, middle each nano-coating magnetizing tube 2 that connects; Described aqua storage tank 3 is provided with the float(ing)valve switch 6 that has ball float 5 in it, and float(ing)valve switch 6 connects filling pipe 7.
Described to be arranged on the inner nano-coating magnetizing tube 2 of outer case 1 be eight, roundedly is uniformly distributed with setting.
Shown in accompanying drawing 4: described nano-coating magnetizing tube 2 comprises body 9 and composite layer 10, and it is to adopt the matrix material pyrolytic coating of nano semiconductor and rare earth to realize at tube wall.
Principle of work is a water cycle heating-type generation steam, and steam evaporates the gas that and is magnetization steam for the water that is magnetized, and through practice, it is about 48 hours that the raw material that the raw material ratio that this steam boiling comes out is come out without this equipment boiling makes a concentrated effort to finish fermenting process.
Described magnetic history is to adopt applicant's patented claim formerly, and number of patent application is 2008100508314, and the working method of magnetized water is magnetized water and wine.
Principle of work is: wine receives the strong magnetic concussion of far infrared magnetization through magnetizing equipment; Make the macromolecular mass of water change into subset; Wine molecule and water molecules the moment through equipment from the lack of alignment to the ordered arrangement, more intimate between ethanol molecule and the water, thus accomplished the ageing process of wine.Biological wine reaches 65 through the Recycle design temperature and accomplishes magnetization and first sterilization when spending in the magnetic history.
Described freezing is wine to be transported to make the wine temperature drop to-5 degree (+-2 degree) in the storage tank of refrigeration chamber.
Embodiment 1
Shown in accompanying drawing 1: choose raw material dried longan 30kg by proportioning, dried date 6kg, matrimony vine 4kg, above-mentioned raw materials carries out mechanical disintegration after cleaning, and is ground into the 12-120 order; Choose black glutinous rice 20kg, glutinous rice 15kg; Soaked 12-24 hour; Put into stirrer after raw material after the above-mentioned pulverizing mixed together with the rice after soaking and stir, the material that stirs is placed on boiling on the magnetization vapour generator, the time of boiling is 20-25 minute; Treat that material cooling back adds in the fermentation pithos container of packing into after yeast (little song or red colouring agent for food, also used as a Chinese medicine) 1.5kg stirs, add magnetized water after 4-6 days, accomplish saccharification and biological extraction process, about 15-20 days one-tenth wine naturally.Become after drinking and magnetize (in magnetization through press filtration, desugar, homogeneous, charcoal absorption, the strong magneticshielding oscillating fluid of far infrared; Because the effect of oscillatory high-intensity magnetic field; Wine is in the moment through magneticline of force; Water molecules and ethanol molecule form ordered arrangement from lack of alignment, have been equivalent to accomplish the ageing of wine).Lower the temperature freezing, nano-film filtration, inspection detection, can, bus sterilization, packing warehouse-in.
Embodiment 2
Choose raw material Wild Chrysanthemum 15kg, matrimony vine 5kg, glutinous rice 30kg, rice 5kg yeast (little song) 2kg by weight ratio, magnetized water 43kg.
Above-mentioned raw materials is mixed Wild Chrysanthemum, rice yeast and is placed the spontaneous fermentation of fermentor tank normal temperature, and all the other steps are with embodiment 1.
Embodiment 3
Choose raw material dried longan 30kg, date 3kg, matrimony vine 2kg, black glutinous rice 30kg, glutinous rice 5kg, yeast (little song) 2kg by weight ratio, magnetized water 30kg.
Add the yeast stirring again with steaming good material, place the pithos normal temperature fermentation, other step is with embodiment 1.
Embodiment 4
Choose raw material Wild Chrysanthemum 15kg, matrimony vine 5kg glutinous rice 10kg, rice 25kg, yeast (little song) 2kg by weight ratio, magnetized water 43kg.
Adopt complex ferment, alcoholic strength can reach 25 degree.Other step is with embodiment 1.
Embodiment 5
Choose raw material date 20kg, matrimony vine 5kg, rice 35kg, yeast (little song or red colouring agent for food, also used as a Chinese medicine) 2kg by weight ratio, magnetized water 48kg.
Take the complex ferment method, alcoholic strength can reach 25 degree.Other step is with embodiment 1.
There are not specifically described other process steps to be conventional method of making liquor in the inventive method.

Claims (4)

1. the preparation method of a biological magnetization wine, this biology magnetization wine adopts following its materials of weight proportions to process,
25-35 parts of one or more of longan, date, matrimony vine or Wild Chrysanthemum,
30-40 parts of in glutinous rice, black glutinous rice or the rice one or more,
1-3 parts in yeast,
22-44 parts of magnetized water,
The preparation method is: choose in raw material longan or date or matrimony vine or the Wild Chrysanthemum one or more, one or more in glutinous rice or black glutinous rice or the rice, yeast, magnetized water by weight ratio; At first glutinous rice or black glutinous rice or rice were soaked 12-24 hours; Other longan or date or matrimony vine or Wild Chrysanthemum raw material clean, are ground into 12-120 orders as required; The raw materials mix of above-mentioned immersion and pulverizing is sent into the magnetization vapour generator carry out boiling, the time of boiling is 20-25 minutes; Add yeast and stir in the fermenting container of packing into, 20-30 ℃ of fermentations of normal temperature added water after 4-6 days, again through 15-20 days one-tenth wine naturally; Accomplish whole technological process through press filtration, desugar, purification, coarse filtration, charcoal absorption, homogeneous, magnetization, freezing, filtration, can, pasteurization, packing warehouse-in at last; It is characterized in that: the digesting apparatus magnetization vapour generator that this method adopts comprises that outer case (1), nano-coating magnetizing tube (2), aqua storage tank (3), water port place have the series connection hydraulic pipe (4) of switch (8), have float(ing)valve switch (6), the filling pipe (7) of ball float (5); Described nano-coating magnetizing tube (2) and aqua storage tank (3) are arranged on the inside of outer case (1), and aqua storage tank (3) is arranged on above the nano-coating magnetizing tube (2); Hydraulic pipe (4) one ends connect aqua storage tank (3), middle each nano-coating magnetizing tube (2) that connects; Described aqua storage tank (3) is provided with the float(ing)valve switch (6) that has ball float (5) in it, and float(ing)valve switch (6) connects filling pipe (7).
2. the preparation method of a kind of biological magnetization wine according to claim 1 is characterized in that: described to be arranged on the inner nano-coating magnetizing tube (2) of outer case (1) be eight, roundedly is uniformly distributed with setting.
3. the preparation method of a kind of biological magnetization wine according to claim 1; It is characterized in that: described nano-coating magnetizing tube (2) comprises body (9) and composite layer (10); It is to adopt the multi-element doping semi-conductor, and adds that the trace rare-earth element pyrolytic coating realizes at tube wall.
4. biology magnetization wine of method preparation according to claim 1.
CN200910218145A 2009-12-17 2009-12-17 Biological magnetized wine and preparation method thereof CN102102057B (en)

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Application Number Priority Date Filing Date Title
CN200910218145A CN102102057B (en) 2009-12-17 2009-12-17 Biological magnetized wine and preparation method thereof

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Application Number Priority Date Filing Date Title
CN200910218145A CN102102057B (en) 2009-12-17 2009-12-17 Biological magnetized wine and preparation method thereof

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CN102102057B true CN102102057B (en) 2012-10-17

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Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102559439B (en) * 2012-01-11 2013-02-13 李时珍医药集团有限公司 Production process of nutritive fermented wine
CN102533500B (en) * 2012-01-11 2013-02-13 李时珍医药集团有限公司 Production process for nutritional fermented medical wine
CN102925313A (en) * 2012-10-25 2013-02-13 厦门嘉祺生物食品有限公司 Brewing method of nourishing longan wineBrewing method of nourishing longan wine
CN105219589B (en) * 2015-11-09 2018-06-29 李小兵 A kind of light poly- state magnetic wine and preparation method thereof
CN108359567A (en) * 2018-02-14 2018-08-03 高鹏 Health-care and nutritious wine and its preparation process

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