CN102028067B - Method for preparing Kangerxin tea - Google Patents
Method for preparing Kangerxin tea Download PDFInfo
- Publication number
- CN102028067B CN102028067B CN201010563966A CN201010563966A CN102028067B CN 102028067 B CN102028067 B CN 102028067B CN 201010563966 A CN201010563966 A CN 201010563966A CN 201010563966 A CN201010563966 A CN 201010563966A CN 102028067 B CN102028067 B CN 102028067B
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- kang
- fragrant
- kangerxin
- tea
- centimetres
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Abstract
The invention relates to a method for preparing Kangerxin tea, which comprises the following steps of: picking Kangerxin seedlings, and removing old leaves and yellow leaves; selecting parts 15 to 30cm away from the roots, cleaning, segmenting by using a segmentation machine or manually, and drying by using a vegetable dryer; and conveying the dries Kangerxin to an ultraviolet sterilization channel by using a conveyor through a conveyer belt, and sterilizing. The Kangerxin tea prepared by the method is scientific and reasonable, simple and practicable, delicious in taste, rich in nutrition, easy to store and transport, and clean and sanitary, has the effects of disease prevention and health care, has lemon smell and rose aroma, is convenient to drink, has good effects on headache, cough and enteritis and effects of enhancing appetite and alleviating depression, is applied to daily life and travel and serves as a gift for friends and relatives.
Description
Technical field
The present invention relates to a kind of health protection tea drink, the preparation method of the fragrant tea of especially a kind of Kang Er.
Background technology
At present; Along with improving constantly of living standards of the people, people are also increasing to the demand of the kind of tea, though health protection tea miscellaneous is many on the present market; Open etc. like ganoderma tea, east god; Also receive consumers in general's welcome, yet be suitable for headache, cough, enteritis, can also improve a poor appetite and alleviate melancholy uneasy and to have a health protection tea of lemon and rose scent less.
Summary of the invention
With regard to this purpose; The invention provides the preparation method of the fragrant tea of a kind of Kang Er; The raw material Kang Er of the fragrant tea of Ben Kanger is fragrant, and Kang Erxin is a selected strain defect individual in the plant that agriculture demonstration garden, Zhang Zhai town, Pei County, Jiangsu Province makes a variation from lemon grass in order to gather autumn, adopts the name of a types of populations plant of modern means vegetative propagation growth; Complete stool is distributed extremely strong lemon, and fine trial test has light rose scent again.The fragrant inedibility of fresh Kang Er, therefore, I am developed to the fragrant tea of Kang Er with it, conveniently drink throughout the year and be convenient to store and transport.The fragrant Theaceae of Kang Er of this method preparation is learned rationally, and is simple, delicious taste; Nutritious, be easy to storing, clean health; Disease-prevention health has lemon and rose scent, conveniently drinks to have well to be suitable for headache, cough, enteritis; Can also improve a poor appetite and alleviate the effect of melancholy uneasiness, be applicable to travelling at home, presenting friends.
The present invention is achieved in that the fragrant tea of Ben Kanger, and the material composition of its characteristic all is Kang Erxin.
Its preparation method is following:
1. the fragrant screening of Kang Er: pluck growth period and be 4 months～7 months the fragrant seedling of Kang Er, remove Lao Ye, Huang Ye, choosing, cleans up with the upper part from 15 centimetres～30 centimetres of roots.
2. the fragrant segmentation of Kang Er: with ball making petal machine or manual segmentation, every segment length is 0.5 centimetre～1.5 centimetres.
3. the fragrant oven dry of Kang Er: with 7.5 kilowatts～15 kilowatts Vegetable drying machine oven dry, bake out temperature is 60 ℃～120 ℃, and drying time is 10 minutes～60 minutes.
4. will dry good Kang Erxin and be put into conveyer, through conveyer belt, its thickness is: 2 millimeters～2 centimetres, deliver to ultraviolet sterilization passage sterilization 5 seconds～2 minutes.
5. metering packing, product.
Description of drawings
Accompanying drawing is a process chart of the present invention.
The invention has the beneficial effects as follows: the fragrant Theaceae of Kang Er of this method preparation is learned rationally, and is simple, delicious taste; Nutritious, be easy to storing, clean health; Disease-prevention health has lemon and rose scent, conveniently drinks to have well to be suitable for headache, cough, enteritis; Can also improve a poor appetite and alleviate the effect of melancholy uneasiness, be applicable to travelling at home, presenting friends.
The specific embodiment
Embodiment 1
Its concrete preparation method is following:
1. the fragrant screening of Kang Er: pluck growth period and be 5 months the fragrant seedling of Kang Er, remove Lao Ye, Huang Ye, choosing, cleans up with the upper part from 20 centimetres of roots.
2. the fragrant segmentation of Kang Er: use manual segmentation, every segment length is 1 centimetre.
3. the fragrant oven dry of Kang Er: with 9 kilowatts Vegetable drying machine oven dry, bake out temperature is 90 ℃, and drying time is 55 minutes.
4. will dry good Kang Erxin and be put into conveyer, through conveyer belt, its thickness is: 0.5 centimetre, deliver to ultraviolet sterilization passage sterilization 15 seconds.
5. metering packing, product.
Technological process of the present invention is shown in accompanying drawing.
Claims (1)
1. the preparation method of the fragrant tea of Kang Er; It is characterized by: its raw material composition is Kang Erxin all, and its preparation method is following: the 1. fragrant screening of Kang Er: pluck growth period and be 4 months～7 months the fragrant seedling of Kang Er, remove Lao Ye, Huang Ye; Choosing cleans up from 15 centimetres～30 centimetres positions of root; 2. the fragrant segmentation of Kang Er: with ball making petal machine or manual segmentation, every segment length is 0.5 centimetre～1.5 centimetres; 3. the fragrant oven dry of Kang Er: with 7.5 kilowatts～15 kilowatts Vegetable drying machine oven dry, bake out temperature is 60 ℃～120 ℃, and drying time is 10 minutes～60 minutes; 4. will dry good Kang Erxin and be put into conveyer, through conveyer belt, its thickness is: 2 millimeters～2 centimetres, deliver to ultraviolet sterilization passage sterilization 5 seconds～2 minutes; 5. metering packing, product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010563966A CN102028067B (en) | 2010-11-22 | 2010-11-22 | Method for preparing Kangerxin tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010563966A CN102028067B (en) | 2010-11-22 | 2010-11-22 | Method for preparing Kangerxin tea |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102028067A CN102028067A (en) | 2011-04-27 |
| CN102028067B true CN102028067B (en) | 2012-10-03 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201010563966A Expired - Fee Related CN102028067B (en) | 2010-11-22 | 2010-11-22 | Method for preparing Kangerxin tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102028067B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20150044091A1 (en) * | 2013-08-06 | 2015-02-12 | Sapheon, Inc. | Microwave sterilization of pharmaceutical cyanoacrylate esters compositions |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1539306A (en) * | 2003-10-30 | 2004-10-27 | 上海交通大学 | Compound tea prepared from fragrant flowers and plants |
| CN1539307A (en) * | 2003-10-30 | 2004-10-27 | 上海交通大学 | Tea prepared from fragrant flowers and plants special for female |
-
2010
- 2010-11-22 CN CN201010563966A patent/CN102028067B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1539306A (en) * | 2003-10-30 | 2004-10-27 | 上海交通大学 | Compound tea prepared from fragrant flowers and plants |
| CN1539307A (en) * | 2003-10-30 | 2004-10-27 | 上海交通大学 | Tea prepared from fragrant flowers and plants special for female |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102028067A (en) | 2011-04-27 |
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