CN101919550A - Functional drink with kidney nourishing, yang strengthening and alcohol effect dispelling functions and preparation method thereof - Google Patents

Functional drink with kidney nourishing, yang strengthening and alcohol effect dispelling functions and preparation method thereof Download PDF

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Publication number
CN101919550A
CN101919550A CN2010101495107A CN201010149510A CN101919550A CN 101919550 A CN101919550 A CN 101919550A CN 2010101495107 A CN2010101495107 A CN 2010101495107A CN 201010149510 A CN201010149510 A CN 201010149510A CN 101919550 A CN101919550 A CN 101919550A
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juice
root
fruit
drinks
matrimony vine
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CN2010101495107A
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CN101919550B (en
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孙汉巨
丁琦
陈哲
石娟
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Hefei University of Technology
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Hefei University of Technology
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Abstract

The invention relates to functional drink with kidney nourishing, yang strengthening and alcohol effect dispelling functions and a preparation method thereof. The preparation method includes the following steps: (1) preparation of medlar juice; (2) preparation of yam juice; (3) preparation of mixed juice of vine root and gorgon fruit; (4) blending, namely 5-20 parts of medlar juice, 1-15 parts of fruit juice, 2-5 parts of yam juice, 15-30 parts of mixed juice of vine root and gorgon fruit, 4-8 parts of white granulated sugar, 0.4 part of honey, 0.1-0.3 part of citric acid and 0.1-0.3 part of sodium carboxymethylcellulose are mixed to be uniform, so as to obtain feed liquid; (5) degassing; (6) homogenizing; (7) filling, sterilizing and cooling. The invention is in light red, has specific natural fragrance of medlar and composite juice, is sour, sweet and tasty, has no obvious sediment, is not layered and is muddy with good fluidity. The invention gives play to nutrition health care function of vine root and yam and expands the application range of the vine root and yam. Medicine food homologous raw materials are utilized to prepare health care drink, the category of drink is expanded, and the drink with health care function has moderate cost and is easy to be accepted by vast of consumers.

Description

Drinks and preparation method with kidney nourishing, yang strengthening and alcohol effect dispelling functions
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of drinks and preparation method.
Background technology
China's integration of drinking and medicinal herbs food is of long standing and well established, and is existing historical more than 3,000 years according to the data record.Integration of drinking and medicinal herbs food such as matrimony vine, the root of kudzu vine, Chinese yam, Gorgon fruit not only contain rich nutrient substances, but also have certain function of health care.Chinese medicine is thought functions such as matrimony vine has nourishing liver and kidney, benefiting shrewd head, adjusting immunity of organisms, delays senility, AFL.The root of kudzu vine sweet little suffering of distinguishing the flavor of, gas delicate fragrance, cool in nature, mainly go into the taste warp, relieving muscles diaphoresis is arranged, invigorating vital function and promoting eruption, analgesic effect of promoting the production of body fluid.Be used for the treatment of splenasthenic diarrhea, pyreticosis is thirsty.Cure mainly fever caused by exogenous pathogens, pain of the head and nape is strong, and measles is sent out not smooth thoroughly, and warm disease is thirsty, quenches one's thirst wine poison, illnesss such as chest impediment and cardialgia.The Chinese yam flavor is sweet, property flat, goes into lung, spleen, kidney channel, and is not dry oiliness.Have and strengthening the spleen and tonifying the lung, beneficial stomach kidney tonifying, the benefit of reinforcing the kidney essence, hearing-improing and eyesight improving, help the five internal organs, strengthening the bones and muscles, grow that will is calmed the nerves, effect of prolonging life; The Gorgon fruit sweet-puckery flavor is flat, has the effect of reinforcing the kidney and controlling noctural emission, tonifying spleen stopping leak, and insufficiency of the spleen to deficiency of the kidney, aconuresis, leukorrhea are collapsed inferior disease all certain curative effect.Therefore, utilize these medicine food homologous raw materials exploitations to have tonifying kidney and strengthening yang, strengthening the spleen and tonifying the lung, alleviate fatigue, delay senility, the health drink of the many effects such as relieving the effect of alcohol of quenching one's thirst has not only been enriched the kind of beverage, and has improved the added value of these raw materials greatly.Up to now, the research that utilizes matrimony vine, Chinese yam, the root of kudzu vine, Gorgon fruit to make composite health care beverage both at home and abroad still belongs to blank.
The general employing of traditional fruit-vegetable juice beverage fruits and vegetables fresh or refrigeration are raw material, through squeezing and juice, add the fruit-vegetable juice beverage that pure water, sugar, stabilizing agent and essence etc. are made, though most nutriment in the maintenance fruits and vegetables, but functional because of not having, can not improve the health status of sub-health population.And medicine uses to produce toxic and side effect because of containing certain toxicity for a long time, should not take for a long time.
Summary of the invention
There is a great deal of male sex to suffer from a deficiency of the kidney at current society, sexual disorder, especially insobriety have a strong impact on the problem of normal life, the present invention utilizes the plant of integration of drinking and medicinal herbs such as matrimony vine, Chinese yam, the root of kudzu vine, Gorgon fruit to be raw material, and a kind of drinks with kidney nourishing, yang strengthening and alcohol effect dispelling functions is provided; Another object of the present invention provides the preparation method of this drinks.
Concrete technical solution is as follows:
Drinks with kidney nourishing, yang strengthening and alcohol effect dispelling functions comprises the raw material of following weight portion:
Matrimony vine juice 5-20 part, fruit juice 1-15 part, Succus Rhizoma Dioscoreae 2-5 part, the root of kudzu vine and Gorgon fruit mixed juice 15-30 part, white granulated sugar 4-8 part, 0.4 part of honey, citric acid 0.1-0.3 part, sodium carboxymethylcellulose 0.1-0.3 part.
Described fruit juice is cider or grape juice or orange juice or pineapple juice or strawberry juice.The inspissated juice that cider or grape juice or orange juice or pineapple juice or strawberry juice adopt market to sell.
Preparation method with drinks of kidney nourishing, yang strengthening and alcohol effect dispelling functions comprises following operating procedure:
(1) preparation of matrimony vine juice
1. cleaning treatment: earlier Chinese wolfberry fruit (dry fruit) is cleaned with clear water, with 0.1mg/mL potassium permanganate (KMnO 4) solution immersion 5min, take out the back and clean with circulating water.Then matrimony vine is put into mass ratio and is 1: 5 water, add 0.05%D-sodium isoascorbate and 0.1% citric acid and protect in the mixture of colours solution, soak 1h, filter the cleaning matrimony vine;
2. the lixiviate of pulling an oar: will clean and add the water making beating in the matrimony vine, the cleaning matrimony vine is 1: 10 with the mass ratio of water, remains on lixiviate 10-15min under 65-75 ℃ the temperature, crosses the filtration of 200 order filter clothes then, obtains matrimony vine juice;
(2) preparation of Succus Rhizoma Dioscoreae
1. clean, remove the peel: will not have and go rotten, and no disease and pest, have no mechanical damage and the fresh Chinese yam of variable color is cleaned, and remove surperficial silt, and remove clean epidermis;
2. section, protect look: the Chinese yam after will removing the peel is cut into the thick sheet piece of 0.5cm, drops into immediately to flood in the 0.2% citric acid colour protecting liquid and protects look;
3. precook: the yam slice that will protect look is put in 90 ℃ the hot water, and 5-10min precooks;
4. broken, making beating: the yam slice after will precooking is cooled to normal temperature, and the 0.2% citric acid colour protecting liquid that protects look with section mixes by mass ratio at 3: 1; Broken, defibrination obtain Succus Rhizoma Dioscoreae;
(3) preparation of the root of kudzu vine and Gorgon fruit mixed juice
1. pretreatment of raw material: the root of kudzu vine and Gorgon fruit raw material are cleaned, and are 1: 1.5 the root of kudzu vine and the mixture of Gorgon fruit with mass ratio, and by mixture: water is 1: 30, puts into water and soaks 4h, and defibrination gets slurry;
2. gelatinization, enzymolysis: slurries are heated to 80 ± 2 ℃ of gelatinization 10min, are cooled to 70 ± 2 ℃ then; Add the AMS of gelatinization slurries quality 0.01-0.3%, insulation enzymolysis 90min;
3. go out enzyme, filtration: 100 ℃ of heating 20min enzymes that go out down, filter with 200 order filter clothes, the removal filter residue gets the root of kudzu vine and Gorgon fruit mixed juice;
(4) allotment: with matrimony vine juice 5-20 part, fruit juice 1-15 part, Succus Rhizoma Dioscoreae 2-5 part, the root of kudzu vine and Gorgon fruit mixed juice 15-30 part, white granulated sugar 4-8 part, 0.4 part of honey, citric acid 0.1-0.3 part, sodium carboxymethylcellulose 0.1-0.3 part, mix feed liquid;
(5) degassing: under the vacuum condition of 80kPa, feed liquid degassing 5-10 minute;
(6) homogeneous: with the super-high-pressure homogenization machine feed liquid homogeneous that will outgas, homogenization pressure is 20-40Mpa, and temperature is 65 ℃, must drinks;
(7) sterilization, cooling, can: drinks is placed retort, and 95 ℃ of sterilization 20min are cooled to room temperature, aseptic packaging.
With drinks at 120-130 ℃ of following sterilization 1-2 minute, aseptic packaging.
Drinks of the present invention is pale red, has the distinctive natural fragrance of matrimony vine and composite fruit juice, and has matrimony vine and the distinctive flavour of composite fruit juice, sweet and sour taste.Outward appearance does not have obvious sediment, and is not stratified, the muddy type beverage of good fluidity.
Exploitation has the useful technique effect that health functional beverage that tonifying kidney and strengthening yang relieves the effect of alcohol brings and is mainly reflected in following aspect:
1. the improvement of beverage processing raw material
Traditional beverage raw material kind and local flavor are single, and nutritive value is not high.And traditional health products price is higher relatively.Adopting matrimony vine, the root of kudzu vine, Gorgon fruit, the yam food of integration of drinking and medicinal herbs is raw material, not only nutritious, and moderate, is easily accepted by consumers in general.
2. enriched the deep processing of the root of kudzu vine, Chinese yam
On the traditional diet, it is edible that the root of kudzu vine is mainly used to make kudzuvine root starch, and Chinese yam is mainly used in cooking, and it is edible to stew soup.The present invention utilizes the root of kudzu vine, Chinese yam to produce health drink for raw material, widened the range of application of the root of kudzu vine, Chinese yam.
3. enriched the kind of liquid beverage.
Because the integration of drinking and medicinal herbs of raw material is developed it as health drink, bring into play the effect of its health care, has than profound significance.
The specific embodiment
Below in conjunction with embodiment, the present invention is done to describe further.
Embodiment 1:
Preparation method with drinks of kidney nourishing, yang strengthening and alcohol effect dispelling functions comprises following making step:
(1) preparation of matrimony vine juice
1. cleaning treatment: earlier Chinese wolfberry fruit (dry fruit) is cleaned with clear water, with 0.1mg/mL potassium permanganate (KMnO 4) solution immersion 5min, take out the back and clean with circulating water.Then matrimony vine is put into mass ratio and is 1: 5 water, add 0.05%D-sodium isoascorbate and 0.1% citric acid and protect in the mixture of colours solution, soak 1h, filter the cleaning matrimony vine;
2. the lixiviate of pulling an oar: will clean and add the water making beating in the matrimony vine, the cleaning matrimony vine is 1: 10 with the mass ratio of water, remains on lixiviate 10-15min under 65-75 ℃ the temperature, crosses the filtration of 200 order filter clothes then, obtains matrimony vine juice;
(2) preparation of Succus Rhizoma Dioscoreae
1. clean, remove the peel: will not have and go rotten, and no disease and pest, have no mechanical damage and the fresh Chinese yam of variable color is cleaned, and remove surperficial silt, and remove clean epidermis;
2. section, protect look: the Chinese yam after will removing the peel is cut into the thick sheet piece of 0.5cm, drops into immediately to flood in the 0.2% citric acid colour protecting liquid and protects look;
3. precook: the yam slice that will protect look is put in 90 ℃ the hot water, and 5-10min precooks;
4. broken, making beating: the yam slice after will precooking is cooled to normal temperature, and the 0.2% citric acid colour protecting liquid that protects look with section mixes by mass ratio at 3: 1; Broken, defibrination obtain Succus Rhizoma Dioscoreae;
(3) preparation of the root of kudzu vine and Gorgon fruit mixed juice
1. pretreatment of raw material: the root of kudzu vine and Gorgon fruit raw material are cleaned, and are 1: 1.5 the root of kudzu vine and the mixture of Gorgon fruit with mass ratio, are put in 1: 30 the water to soak 4h, and defibrination gets slurry;
2. gelatinization, enzymolysis: slurries are heated to 80 ± 2 ℃ of gelatinization 10min, are cooled to 70 ± 2 ℃ then; Add the AMS of solution quality 0.01-0.3%, insulation enzymolysis 90min;
3. go out enzyme, filtration: 100 ℃ of heating 20min enzymes that go out down, filter with 200 order filter clothes, the removal filter residue gets the root of kudzu vine and Gorgon fruit mixed juice;
(4) allotment: with 20 parts in matrimony vine juice, 15 parts of fruit juice, 5 parts of Succus Rhizoma Dioscoreaes, 30 parts of the root of kudzu vine and Gorgon fruit mixed juices, 8 parts of white granulated sugars, 0.4 part of honey, 0.3 part of citric acid, 0.3 part of sodium carboxymethylcellulose, mix feed liquid;
(5) degassing: under the vacuum condition of 80kPa, feed liquid degassing 5-10 minute;
(6) homogeneous: with the super-high-pressure homogenization machine feed liquid homogeneous that will outgas, homogenization pressure is 20-40Mpa, and temperature is 65 ℃, must drinks;
(7) sterilization, cooling, can: drinks is placed retort, and 95 ℃ of sterilization 20min are cooled to room temperature, aseptic packaging.
Embodiment 2:
Preparation method with drinks of kidney nourishing, yang strengthening and alcohol effect dispelling functions comprises following making step:
(1) preparation of matrimony vine juice
1. cleaning treatment: earlier Chinese wolfberry fruit (dry fruit) is cleaned with clear water, with 0.1mg/mL potassium permanganate (KMnO 4) solution immersion 5min, take out the back and clean with circulating water.Then matrimony vine is put into mass ratio and is 1: 5 water, add 0.05%D-sodium isoascorbate and 0.1% citric acid and protect in the mixture of colours solution, soak 1h, filter the cleaning matrimony vine;
2. the lixiviate of pulling an oar: will clean and add the water making beating in the matrimony vine, the cleaning matrimony vine is 1: 10 with the mass ratio of water, remains on lixiviate 10-15min under 65-75 ℃ the temperature, crosses the filtration of 200 order filter clothes then, obtains matrimony vine juice;
(2) preparation of Succus Rhizoma Dioscoreae
1. clean, remove the peel: will not have and go rotten, and no disease and pest, have no mechanical damage and the fresh Chinese yam of variable color is cleaned, and remove surperficial silt, and remove clean epidermis;
2. section, protect look: the Chinese yam after will removing the peel is cut into the thick sheet piece of 0.5cm, drops into immediately to flood in the 0.2% citric acid colour protecting liquid and protects look;
3. precook: the yam slice that will protect look is put in 90 ℃ the hot water, and 5-10min precooks;
4. broken, making beating: the yam slice after will precooking is cooled to normal temperature, and the 0.2% citric acid colour protecting liquid that protects look with section mixes by mass ratio at 3: 1; Broken, defibrination obtain Succus Rhizoma Dioscoreae;
(3) preparation of the root of kudzu vine and Gorgon fruit mixed juice
1. pretreatment of raw material: the root of kudzu vine and Gorgon fruit raw material are cleaned, and are 1: 1.5 the root of kudzu vine and the mixture of Gorgon fruit with mass ratio, are put in 1: 30 the water to soak 4h, and defibrination gets slurry;
2. gelatinization, enzymolysis: slurries are heated to 80 ± 2 ℃ of gelatinization 10min, are cooled to 70 ± 2 ℃ then; Add the AMS of solution quality 0.01-0.3%, insulation enzymolysis 90min;
3. go out enzyme, filtration: 100 ℃ of heating 20min enzymes that go out down, filter with 200 order filter clothes, remove filter residue, get the root of kudzu vine and Gorgon fruit mixed juice;
(4) allotment: with 5 parts in matrimony vine juice, 1 part of fruit juice, 2 parts of Succus Rhizoma Dioscoreaes, 15 parts of the root of kudzu vine and Gorgon fruit mixed juices, 4 parts of white granulated sugars, 0.4 part of honey, 0.1 part of citric acid, 0.1 part of sodium carboxymethylcellulose, mix feed liquid;
(5) degassing: under the vacuum condition of 80kPa, feed liquid degassing 5-10 minute;
(6) homogeneous: with the super-high-pressure homogenization machine feed liquid homogeneous that will outgas, homogenization pressure is 20-40Mpa, and temperature is 65 ℃, must drinks;
(7) sterilization, can: with drinks at 120-130 ℃ of following sterilization 1-2 minute, aseptic packaging.

Claims (4)

1. the drinks that has kidney nourishing, yang strengthening and alcohol effect dispelling functions is characterized in that comprising the raw material of following weight portion:
Matrimony vine juice 5-20 part, fruit juice 1-15 part, Succus Rhizoma Dioscoreae 2-5 part, the root of kudzu vine and Gorgon fruit mixed juice 15-30 part, white granulated sugar 4-8 part, 0.4 part of honey, citric acid 0.1-0.3 part, sodium carboxymethylcellulose 0.1-0.3 part.
2. the drinks with kidney nourishing, yang strengthening and alcohol effect dispelling functions according to claim 1 is characterized in that: described fruit juice is cider or grape juice or orange juice or pineapple juice or strawberry juice.
3. according to the described preparation method of claim 1, it is characterized in that comprising following operating procedure with drinks of kidney nourishing, yang strengthening and alcohol effect dispelling functions:
(1) preparation of matrimony vine juice
1. cleaning treatment: earlier Chinese wolfberry fruit (dry fruit) is cleaned with clear water, with 0.1mg/mL potassium permanganate (KMnO 4) solution immersion 5min, take out the back and clean with circulating water.Then matrimony vine is put into mass ratio and is 1: 5 water, add 0.05%D-sodium isoascorbate and 0.1% citric acid and protect in the mixture of colours solution, soak 1h, filter the cleaning matrimony vine;
2. the lixiviate of pulling an oar: will clean and add the water making beating in the matrimony vine, the cleaning matrimony vine is 1: 10 with the mass ratio of water, remains on lixiviate 10-15min under 65-75 ℃ the temperature, crosses the filtration of 200 order filter clothes then, obtains matrimony vine juice;
(2) preparation of Succus Rhizoma Dioscoreae
1. clean, remove the peel: will not have and go rotten, and no disease and pest, have no mechanical damage and the fresh Chinese yam of variable color is cleaned, and remove surperficial silt, and remove clean epidermis;
2. section, protect look: the Chinese yam after will removing the peel is cut into the thick sheet piece of 0.5cm, drops into immediately to flood in the 0.2% citric acid colour protecting liquid and protects look;
3. precook: the yam slice that will protect look is put in 90 ℃ the hot water, and 5-10min precooks;
4. broken, making beating: the yam slice after will precooking is cooled to normal temperature, and the 0.2% citric acid colour protecting liquid that protects look with section mixes by mass ratio at 3: 1; Broken, defibrination obtain Succus Rhizoma Dioscoreae;
(3) preparation of the root of kudzu vine and Gorgon fruit mixed juice
1. pretreatment of raw material: the root of kudzu vine and Gorgon fruit raw material are cleaned, and are 1: 1.5 the root of kudzu vine and the mixture of Gorgon fruit with mass ratio, and by mixture: water is 1: 30, puts into water and soaks 4h, and defibrination gets slurry;
2. gelatinization, enzymolysis: slurries are heated to 80 ± 2 ℃ of gelatinization 10min, are cooled to 70 ± 2 ℃ then; Add the AMS of gelatinization slurries quality 0.01-0.3%, insulation enzymolysis 90min;
3. go out enzyme, filtration: 100 ℃ of heating 20min enzymes that go out down, filter with 200 order filter clothes, the removal filter residue gets the root of kudzu vine and Gorgon fruit mixed juice;
(4) allotment: with matrimony vine juice 5-20 part, fruit juice 1-15 part, Succus Rhizoma Dioscoreae 2-5 part, the root of kudzu vine and Gorgon fruit mixed juice 15-30 part, white granulated sugar 4-8 part, 0.4 part of honey, citric acid 0.1-0.3 part, sodium carboxymethylcellulose 0.1-0.3 part, mix feed liquid;
(5) degassing: under the vacuum condition of 80kPa, feed liquid degassing 5-10 minute;
(6) homogeneous: with the super-high-pressure homogenization machine feed liquid homogeneous that will outgas, homogenization pressure is 20-40Mpa, and temperature is 65 ℃, must drinks;
(7) sterilization, cooling, can: drinks is placed retort, and 95 ℃ of sterilization 20min are cooled to room temperature, aseptic packaging.
4. the preparation method with drinks of kidney nourishing, yang strengthening and alcohol effect dispelling functions according to claim 3 is characterized in that: with drinks at 120-130 ℃ of following sterilization 1-2 minute, aseptic packaging.
CN2010101495107A 2010-04-19 2010-04-19 Functional drink with kidney nourishing, yang strengthening and alcohol effect dispelling functions and preparation method thereof Expired - Fee Related CN101919550B (en)

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Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102715610A (en) * 2012-06-18 2012-10-10 河南省晨光实业有限公司 Yam coarse grain drink and method for preparing same
CN102860550A (en) * 2011-07-05 2013-01-09 江苏亚帆生物科技有限公司 Functional beverage having functions of tonifying kidney, boosting virility and raising immunity and preparation method thereof
CN103431046A (en) * 2013-08-27 2013-12-11 李强 Preparation process of banana and Chinese yam compound milk beverage
CN104366639A (en) * 2014-11-21 2015-02-25 淮南白蓝企业集团有限公司 Method for preparing composite functional beverage containing gorgon fruit, puerarin and coix lachryma-jobi kernel
CN104839837A (en) * 2015-03-30 2015-08-19 孙村镇中药材种植技术协会 Partially fermented radix puerariae and Chinese mulberry juice helpful for dispelling alcohol and protecting liver and a preparation method thereof
CN105311528A (en) * 2015-12-08 2016-02-10 济南舜祥医药科技有限公司 Rose drink capable of dispelling effects of alcohol
CN105533331A (en) * 2015-12-08 2016-05-04 济南舜祥医药科技有限公司 Orange-flavor mate beverage with effects of relieving effect of alcohol
CN107455640A (en) * 2017-07-20 2017-12-12 马照庆 Chinese yam draft solid beverage and preparation method thereof
CN108208662A (en) * 2018-03-24 2018-06-29 厦门市诚安毅科技有限公司 A kind of formula and preparation method for compounding nutritional Chinese yam brewed powder

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CN1136444A (en) * 1995-05-22 1996-11-27 王希亚 Medicine for curing coronary heart disease
CN1586544A (en) * 2004-07-14 2005-03-02 张国强 Medicinal wine and its producing method
CN1660404A (en) * 2005-01-19 2005-08-31 雷小平 Health product of preserving health, invigorating the kidney and supporting yang for male
CN101468141A (en) * 2007-12-24 2009-07-01 李勇 Medicine for treating diabetes

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CN1136444A (en) * 1995-05-22 1996-11-27 王希亚 Medicine for curing coronary heart disease
CN1586544A (en) * 2004-07-14 2005-03-02 张国强 Medicinal wine and its producing method
CN1660404A (en) * 2005-01-19 2005-08-31 雷小平 Health product of preserving health, invigorating the kidney and supporting yang for male
CN101468141A (en) * 2007-12-24 2009-07-01 李勇 Medicine for treating diabetes

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102860550A (en) * 2011-07-05 2013-01-09 江苏亚帆生物科技有限公司 Functional beverage having functions of tonifying kidney, boosting virility and raising immunity and preparation method thereof
CN102860550B (en) * 2011-07-05 2014-04-23 江苏亚帆生物科技有限公司 Functional beverage having functions of tonifying kidney, boosting virility and raising immunity and preparation method thereof
CN102715610A (en) * 2012-06-18 2012-10-10 河南省晨光实业有限公司 Yam coarse grain drink and method for preparing same
CN103431046A (en) * 2013-08-27 2013-12-11 李强 Preparation process of banana and Chinese yam compound milk beverage
CN103431046B (en) * 2013-08-27 2015-02-11 李强 Preparation process of banana and Chinese yam compound milk beverage
CN104366639A (en) * 2014-11-21 2015-02-25 淮南白蓝企业集团有限公司 Method for preparing composite functional beverage containing gorgon fruit, puerarin and coix lachryma-jobi kernel
CN104839837A (en) * 2015-03-30 2015-08-19 孙村镇中药材种植技术协会 Partially fermented radix puerariae and Chinese mulberry juice helpful for dispelling alcohol and protecting liver and a preparation method thereof
CN105311528A (en) * 2015-12-08 2016-02-10 济南舜祥医药科技有限公司 Rose drink capable of dispelling effects of alcohol
CN105533331A (en) * 2015-12-08 2016-05-04 济南舜祥医药科技有限公司 Orange-flavor mate beverage with effects of relieving effect of alcohol
CN107455640A (en) * 2017-07-20 2017-12-12 马照庆 Chinese yam draft solid beverage and preparation method thereof
CN108208662A (en) * 2018-03-24 2018-06-29 厦门市诚安毅科技有限公司 A kind of formula and preparation method for compounding nutritional Chinese yam brewed powder

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