CN101897353A - 高纤维和高蛋白焙烤产品生产 - Google Patents

高纤维和高蛋白焙烤产品生产 Download PDF

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Publication number
CN101897353A
CN101897353A CN2010102006269A CN201010200626A CN101897353A CN 101897353 A CN101897353 A CN 101897353A CN 2010102006269 A CN2010102006269 A CN 2010102006269A CN 201010200626 A CN201010200626 A CN 201010200626A CN 101897353 A CN101897353 A CN 101897353A
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China
Prior art keywords
protein
dough
temperature
powder
fiber
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CN2010102006269A
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English (en)
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CN101897353B (zh
Inventor
J·卡沃夫斯基
V·韦穆拉帕利
M·奥科尼夫斯卡
M·D·比弗
K·克利里
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Kraft Foods Global Brands LLC
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Kraft Foods Global Brands LLC
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Priority to US12/472865 priority Critical
Priority to US12/472,865 priority patent/US20100303991A1/en
Application filed by Kraft Foods Global Brands LLC filed Critical Kraft Foods Global Brands LLC
Publication of CN101897353A publication Critical patent/CN101897353A/zh
Application granted granted Critical
Publication of CN101897353B publication Critical patent/CN101897353B/zh
Active legal-status Critical Current
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