CN101755890A - Method for processing dried lily - Google Patents
Method for processing dried lily Download PDFInfo
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- CN101755890A CN101755890A CN200810236116A CN200810236116A CN101755890A CN 101755890 A CN101755890 A CN 101755890A CN 200810236116 A CN200810236116 A CN 200810236116A CN 200810236116 A CN200810236116 A CN 200810236116A CN 101755890 A CN101755890 A CN 101755890A
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- lily
- slice
- pot
- sheet
- thin piece
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- 241000234435 Lilium Species 0.000 title claims abstract description 86
- 238000000034 method Methods 0.000 title claims abstract description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 32
- 238000001035 drying Methods 0.000 claims abstract description 16
- 238000009835 boiling Methods 0.000 claims abstract description 7
- 238000003306 harvesting Methods 0.000 claims abstract description 7
- 230000008859 change Effects 0.000 claims description 10
- 206010053615 Thermal burn Diseases 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 8
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims description 4
- 229920002472 Starch Polymers 0.000 claims description 4
- 235000015097 nutrients Nutrition 0.000 claims description 4
- 238000003672 processing method Methods 0.000 claims description 4
- 239000011669 selenium Substances 0.000 claims description 4
- 229910052711 selenium Inorganic materials 0.000 claims description 4
- 235000019698 starch Nutrition 0.000 claims description 4
- 239000008107 starch Substances 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000004939 coking Methods 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 3
- 239000008738 huangbai Substances 0.000 claims description 3
- 239000002932 luster Substances 0.000 claims description 3
- 230000003647 oxidation Effects 0.000 claims description 3
- 238000007254 oxidation reaction Methods 0.000 claims description 3
- 238000005096 rolling process Methods 0.000 claims description 3
- 230000007306 turnover Effects 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 4
- 230000008569 process Effects 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract 2
- 235000012041 food component Nutrition 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 abstract 1
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 229930195730 Aflatoxin Natural products 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010058467 Lung neoplasm malignant Diseases 0.000 description 1
- 208000002454 Nasopharyngeal Carcinoma Diseases 0.000 description 1
- 206010061306 Nasopharyngeal cancer Diseases 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- 240000006665 Nymphaea gigantea Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- LPQOADBMXVRBNX-UHFFFAOYSA-N ac1ldcw0 Chemical compound Cl.C1CN(C)CCN1C1=C(F)C=C2C(=O)C(C(O)=O)=CN3CCSC1=C32 LPQOADBMXVRBNX-UHFFFAOYSA-N 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 239000005409 aflatoxin Substances 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 229960002685 biotin Drugs 0.000 description 1
- 235000020958 biotin Nutrition 0.000 description 1
- 239000011616 biotin Substances 0.000 description 1
- 210000000621 bronchi Anatomy 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 208000032839 leukemia Diseases 0.000 description 1
- 201000005202 lung cancer Diseases 0.000 description 1
- 208000020816 lung neoplasm Diseases 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000002703 mutagenesis Methods 0.000 description 1
- 231100000350 mutagenesis Toxicity 0.000 description 1
- 201000011216 nasopharynx carcinoma Diseases 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 238000001959 radiotherapy Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000000153 supplemental effect Effects 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 210000004881 tumor cell Anatomy 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
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- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a novel method for processing dried lily, belonging to the field of food processing technology. The novel method for processing dried lily comprises the following steps: harvesting the lily after 2/3 lily leaves of the becoming yellow; boiling the lily with water in a sunny day, and taking the lily out of a pot after the lily leaves changing white, then yellow and white, wherein the weight ratio of the lily to water is 3:10; drying the boiled lily in a sunny day with an appropriate method according to the weather until the lily leaves becoming hard and making a sound after being broken by hand. 100 kg of dried lily can be processed from 270-280 kg of raw materials with the novel method, but 100 kg of dried lily can be processed from about 300 kg of raw materials with the traditional method. The nutritional components of the dried lily processed with the novel method can not be destroyed, and the dried lily processed with the novel method tastes good and is easy to preserve and deeply process.
Description
Technical field: the invention belongs to food processing technology field, be specifically related to a kind of new method for processing of dried lily.
Background technology: lily is famous health food and conventional Chinese medicine.Because of its bulb limb hugs, " piling up mutually for tens of ", so shape such as white pond lily are name " lily ".People often regard lily as the symbol of uniting close friend, harmonious cooperation.Among the people whenever celebrating red-letter day, the custom of giff-gaff lily is arranged, or lily is made the based food of cake, entertain guests.The Cantonese prefers with lily, lotus seeds with pot syrup, with the moistening lung tonifying Qi.Lily mainly contains multiple alkaloid and nutriments such as biotin, autumn waters--limid eyes alkali, and the merit of good nutritious tonifying is arranged, particularly to disease such as weak, neurasthenia is of great advantage after being ill.People's edible lily that bronchus is bad helps the state of an illness and improves, and all can separate to have enough to eat and wear because of lily and moisturize.Normal food has moistening lung, the effect in clearing away heart-fire, transferring, but cough-relieving, hemostasis, whets the appetite, calms the nerves.Trace element such as the selenium in the lily, copper energy is anti-oxidant, the promotion vitamin C absorbs, and can significantly suppress the mutagenesis of aflatoxins, is usually used in the supplemental treatment of tumours such as leukaemia, lung cancer, nasopharyngeal carcinoma clinically.Help to build up health, suppress the growth of tumour cell, alleviate radiotherapy side effect.
Lily is many to preserve and listing in the form of lily.Because of fresh lily bulb dig out come after, be exposed in the air as the long period, then be easy to take place oxidizing brown stain, color is brown by leucismus.And then rot.While fresh lily bulb water content height. be not easy to storage and long-distance transport.Place of production processing is very big to the quality influence of lily.If the quality of fresh lily bulb is the basis, processing then is crucial.Even the fresh lily bulb quality is good again, if process improper. the lily that processes also may be a lily inferior.
Summary of the invention: the new method for processing that the objective of the invention is to propose a kind of dried lily that is easy to preserve.
The present invention is achieved like this: the processing of high-quality dried lily is undertaken by following method: " three see that three is fixed ", see the Ye Seding harvest time, when the blade flavescence of lily 2/3, can gather in the crops, the interior nutrient of lily body this moment has been transferred to bulb. lily ball content of starch maximum, processing dried lily yield rate is the highest, when lily is only just gathered during 1/3 blade flavescence.Then too early for results; All withered and yellow even just gather when withered when Bulbus Lilii leaf, then slow for gathering in the crops; After lily dug out. should cut off fibrous root, peel slice, thin piece, limit sheet and heart sheet are packed respectively,, fresh lily bulb can be deposited in moist place as rainfall. the processing of delaminating again after day fine by the time; See scald sheet quite look change and make a pot time, scalding system hourly water consumption and lily weight ratio was advisable with 10: 3. and be to scald 30 kilograms of lily slice, thin pieces after double centner water boils, the film releasing amount is too much unsuitable, scald inhomogeneous at most, before cooking, slice, thin piece earlier water is boiled, the slice, thin piece that will drain after will cleaning with clear water is put in people's pot, stir with club on one side, see the lily slice change color on one side, according to lily slice white-the change color rule of Huang-Bai determines the time of taking the dish out of the pot, the fresh lily bulb sheet of white is poured the system of scalding in the pot into, changes yellow earlier slightly. the back becomes white by xanthochromia, scrape the slice, thin piece skin with nail and sweep thing and be powdery this moment, tasting slice, thin piece with mouth gives birth to crisp. and the section color and luster does not evenly have the white heart behind the slice, thin piece that fractures, and water also becomes paste in the pot, and should take the dish out of the pot immediately this moment, the limit sheet was made progress the quiet 5-6 of rolling minute by the white boiling water that generally needs of xanthochromia, then can take the dish out of the pot; Heart sheet only need roll 2-3 minute, and slice, thin piece bleaches and can take the dish out of the pot, and 2-3 sheet of every pot of having one's hair waved is in changing water; See that weather decides drying means, boiling hot sheet and drying will be selected in fine day and carry out, the sheet that has just taken the dish out of the pot cools off in putting into immediately in defecating clean cold water. and the flush away clayey, pull out then and drain the water. be placed on and shine on the pad, place under the sunlight and ted, the stand sheet will approach and evenly. can not pile up, tedding the back does not stir earlier. otherwise easily turn over mashed slice, thin piece, 2 days 1 nights of general stand selenium. sheet just can stir when dried in 6 one-tenths. just can pack up after drying fully, as cloudy and drizzly for days on end always after the lily results, can only adopt the baking method drying after then scalding system, to note controlling temperature during baking. temperature is too high. the coking phenomenon takes place easily: and temperature is low excessively, drying time is long, and oxidation takes place again easily, the dry standard of slice, thin piece is: the slice, thin piece hardening, the fracture of record book in accordion form slice, thin piece has sound.
The specific embodiment: the present invention is described in further detail below in conjunction with embodiment.
Embodiment: the processing of present embodiment dried lily is undertaken by following method: by seeing the Ye Seding harvest time, harvest time is bigger to the influence of lily crudy, results too early, washiness, monose is many in the bulb, starch is few, be used for processing dried lily, not only yield rate is not high, and dry plate is thin thin, not sturdy; It is slow to gather in the crops, washiness after autumn. temperature also descends, the also corresponding increase of water content in the scale, the part nutrient turns back to the lily seedling again, reduce dry-matter accumulation in the bulb, therefore, the processed finished products rate still can descend. and dry plate is thin and weak not strong yet, kind difference, rich water bar are together. and the harvest time of lily is also different. can determine suitable harvest time according to the leaf look.Can gather in the crops when the blade flavescence of lily 2/3, nutrient has been transferred to bulb in this moment lily body. and lily ball content of starch maximum, processing dried lily yield rate is the highest.When lily is only just gathered during 1/3 blade flavescence.Then too early for results; All withered and yellow even just gather when withered when Bulbus Lilii leaf.Then slow for gathering in the crops.After lily dug out. should cut off fibrous root, peel slice, thin piece, limit sheet and heart sheet are packed respectively.As rainfall, fresh lily bulb can be deposited in moist place. the processing of delaminating again after day fine by the time; By see scald sheet quite look change and make a pot time, scalding system hourly water consumption and lily weight ratio was advisable with 10: 3. and be to scald 30 kilograms of lily slice, thin pieces after double centner water boils, the film releasing amount is too much unsuitable, scald inhomogeneous at most, before cooking, slice, thin piece earlier water is boiled, the slice, thin piece that will drain after will cleaning with clear water is put in people's pot, with club stir on one side, see the lily slice change color on one side.According to lily slice white-the change color rule of Huang-Bai determines the time of taking the dish out of the pot, the fresh lily bulb sheet of white is poured the system of scalding in the pot into, to change yellow earlier slightly. the back becomes white by xanthochromia, scrape the slice, thin piece skin with nail and sweep thing and be powdery this moment, tasting slice, thin piece with mouth gives birth to crisp. and the section color and luster does not evenly have the white heart behind the slice, thin piece that fractures, water also becomes paste in the pot, should take the dish out of the pot immediately this moment, as it is slow to take the dish out of the pot, can cause to send out and stick with paste, and take the dish out of the pot too early. then blackening easily, in general. the limit sheet was made progress the quiet 5-6 of rolling minute by the white boiling water that generally needs of xanthochromia, then can take the dish out of the pot; Heart sheet only need roll 2-3 minute, and slice, thin piece bleaches and can take the dish out of the pot, and 2-3 sheet of every pot of having one's hair waved is in changing water; See that weather decides drying means.Will use up bow and be selected in fine day and carry out but scald sheet and drying, the sheet that has just taken the dish out of the pot cools off in putting into immediately in defecating clean cold water. and the flush away clayey.Pull out then and drain the water. be placed on and shine on the pad, place under the sunlight and ted, the stand sheet will approach and evenly. can not pile up, ted the back and do not want group motion earlier. otherwise easily turn over mashed slice, thin piece, 2 days 1 nights of general stand selenium. sheet just can stir when dried in 6 one-tenths. just can pack up after drying fully, as cloudy and drizzly for days on end always after the lily results, can only adopt the baking method drying after then scalding system, to note controlling temperature during baking. temperature is too high. the coking phenomenon takes place easily: and temperature is low excessively, drying time is long, oxidation takes place again easily, and the dry standard of slice, thin piece is: the slice, thin piece hardening, the fracture of record book in accordion form slice, thin piece has sound.
With the dried lily of processing method processing of the present invention, being processed into the double centner dry plate only needs the 270-280 kg feed material, and traditional processing method is processed into about 300 kilograms of double centner dried lily sheet needs.The dried lily of this method processing does not destroy its nutritional labeling, and mouthfeel is good, is easy to preserve and deep processing.
Claims (1)
1. the processing method of a dried lily, it is characterized in that processing and undertaken: according to the Ye Seding harvest time by following method, when the blade flavescence of lily 2/3, can gather in the crops, the interior nutrient of lily body this moment has been transferred to bulb. lily ball content of starch maximum, processing dried lily yield rate is the highest, when lily is only just gathered during 1/3 blade flavescence, then for results too early; All withered and yellow even just gather when withered when Bulbus Lilii leaf, then slow for gathering in the crops; After lily dug out. should cut off fibrous root, peel slice, thin piece, limit sheet and heart sheet are packed respectively,, fresh lily bulb can be deposited in moist place as rainfall. the processing of delaminating again after day fine by the time; According to boiling hot sheet quite look change and to make a pot time, scalding system hourly water consumption and lily weight ratio was advisable with 10: 3. and be to scald 30 kilograms of lily slice, thin pieces after double centner water boils, the film releasing amount is too much unsuitable, scald inhomogeneous at most, before cooking, slice, thin piece earlier water is boiled, the slice, thin piece that will drain after will cleaning with clear water is put in people's pot, stir with club on one side, see the lily slice change color on one side, according to lily slice white-the change color rule of Huang-Bai determines the time of taking the dish out of the pot, the fresh lily bulb sheet of white is poured the system of scalding in the pot into, changes yellow earlier slightly. the back becomes white by xanthochromia, scrape the slice, thin piece skin with nail and sweep thing and be powdery this moment, tasting slice, thin piece with mouth gives birth to crisp. and the section color and luster does not evenly have the white heart behind the slice, thin piece that fractures, and water also becomes paste in the pot, and should take the dish out of the pot immediately this moment, the limit sheet was made progress the quiet 5-6 of rolling minute by the white boiling water that generally needs of xanthochromia, then can take the dish out of the pot; Heart sheet only need roll 2-3 minute, and slice, thin piece bleaches and can take the dish out of the pot, and 2-3 sheet of every pot of having one's hair waved is in changing water; Decide drying means according to weather, boiling hot sheet and drying will be selected in fine day and carry out, the sheet that has just taken the dish out of the pot cools off in putting into immediately in defecating clean cold water. and the flush away clayey, pull out then and drain the water. be placed on and shine on the pad, place under the sunlight and ted, the stand sheet will approach and evenly. can not pile up, tedding the back does not stir earlier. otherwise easily turn over mashed slice, thin piece, 2 days 1 nights of general stand selenium. sheet just can stir when dried in 6 one-tenths. just can pack up after drying fully, as cloudy and drizzly for days on end always after the lily results, can only adopt the baking method drying after then scalding system, to note controlling temperature during baking. temperature is too high. the coking phenomenon takes place easily: and temperature is low excessively, drying time is long, and oxidation takes place again easily, the dry standard of slice, thin piece is: the slice, thin piece hardening, the fracture of record book in accordion form slice, thin piece has sound.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810236116A CN101755890A (en) | 2008-11-24 | 2008-11-24 | Method for processing dried lily |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810236116A CN101755890A (en) | 2008-11-24 | 2008-11-24 | Method for processing dried lily |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101755890A true CN101755890A (en) | 2010-06-30 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200810236116A Pending CN101755890A (en) | 2008-11-24 | 2008-11-24 | Method for processing dried lily |
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| Country | Link |
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| CN (1) | CN101755890A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103283816A (en) * | 2012-03-05 | 2013-09-11 | 湖南中医药大学 | Processing method of dry lily pieces |
| CN104397287A (en) * | 2014-11-26 | 2015-03-11 | 吴云 | Production method for lily tea |
-
2008
- 2008-11-24 CN CN200810236116A patent/CN101755890A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103283816A (en) * | 2012-03-05 | 2013-09-11 | 湖南中医药大学 | Processing method of dry lily pieces |
| CN104397287A (en) * | 2014-11-26 | 2015-03-11 | 吴云 | Production method for lily tea |
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Open date: 20100630 |