CN101744015A - 谷物粉组合物 - Google Patents
谷物粉组合物 Download PDFInfo
- Publication number
- CN101744015A CN101744015A CN200910258043A CN200910258043A CN101744015A CN 101744015 A CN101744015 A CN 101744015A CN 200910258043 A CN200910258043 A CN 200910258043A CN 200910258043 A CN200910258043 A CN 200910258043A CN 101744015 A CN101744015 A CN 101744015A
- Authority
- CN
- China
- Prior art keywords
- starch
- αization
- grain powder
- cake
- powder composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/002—Dough mixes; Baking or bread improvers; Premixes
- A21D10/005—Solid, dry or compact materials; Granules; Powders
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/264—Vegetable proteins
- A21D2/265—Vegetable proteins from cereals, flour, bran
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/225—Farinaceous thickening agents other than isolated starch or derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Molecular Biology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
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JP2008-319435 | 2008-12-16 | ||
JP2008319435A JP5166224B2 (ja) | 2008-12-16 | 2008-12-16 | 焼き菓子類 |
Publications (1)
Publication Number | Publication Date |
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CN101744015A true CN101744015A (zh) | 2010-06-23 |
Family
ID=42240859
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN200910258043A Pending CN101744015A (zh) | 2008-12-16 | 2009-12-16 | 谷物粉组合物 |
Country Status (3)
Country | Link |
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US (1) | US20100151105A1 (ja) |
JP (1) | JP5166224B2 (ja) |
CN (1) | CN101744015A (ja) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN102499274A (zh) * | 2010-07-20 | 2012-06-20 | 卡夫食品企业管理(上海)有限公司 | 微波蛋糕粉组合物以及使用该组合物制作蛋糕的方法 |
CN103108550A (zh) * | 2010-08-05 | 2013-05-15 | 艾维贝合作公司 | 用于生产包含水果干的面包的方法 |
CN103596450A (zh) * | 2011-06-14 | 2014-02-19 | 株式会社上野忠 | 包有粘糕的烘焙食品用粘糕预混合料及包有粘糕的烘焙食品的制造方法 |
CN106998709A (zh) * | 2014-09-26 | 2017-08-01 | 松谷化学工业株式会社 | 切片适应性优异的烘焙制品及其制作方法 |
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JP5654244B2 (ja) * | 2010-01-29 | 2015-01-14 | 花王株式会社 | 焼き菓子類 |
JP5611669B2 (ja) * | 2010-05-25 | 2014-10-22 | 松谷化学工業株式会社 | 層状膨化食品及びその製造方法 |
AR087159A1 (es) | 2011-06-20 | 2014-02-26 | Gen Biscuit | Galletita para desayuno con glucosa de lenta disponibilidad |
CN107439992A (zh) * | 2011-11-02 | 2017-12-08 | 汉普顿克里克公司 | 基于植物的蛋替代物和制造方法 |
JP6066258B2 (ja) * | 2012-02-20 | 2017-01-25 | 雪印メグミルク株式会社 | 穀類加工品の老化防止用組成物 |
JP6025375B2 (ja) * | 2012-04-17 | 2016-11-16 | グリコ栄養食品株式会社 | もち様食感を有するデザート食品 |
AU2014202925B2 (en) * | 2013-01-10 | 2015-07-09 | Nutritional Therapeutics, Inc. | Chewable wafers containing lipid supplements for maintaining health and the treatment of acute and chronic disorders |
TW201532521A (zh) | 2013-10-04 | 2015-09-01 | Gen Biscuit | 具緩慢可利用的葡萄糖之軟餅乾 |
TW201521597A (zh) | 2013-10-04 | 2015-06-16 | Gen Biscuit | 具緩慢可利用之葡萄糖的早餐餅乾 |
JP6311151B2 (ja) * | 2013-10-22 | 2018-04-18 | 花王株式会社 | パン用穀粉組成物、パン類の製造方法及びパン類 |
WO2016046866A1 (ja) * | 2014-09-26 | 2016-03-31 | 松谷化学工業株式会社 | ドーナツ類及びその製造方法 |
WO2016111061A1 (ja) * | 2015-01-08 | 2016-07-14 | 日清製粉プレミックス株式会社 | ベーカリー食品用加工澱粉及びベーカリー食品用ミックス |
JP6092453B1 (ja) * | 2016-09-02 | 2017-03-08 | 日本食品化工株式会社 | パン改良剤及びパンの製造方法 |
KR20240037227A (ko) | 2022-02-22 | 2024-03-21 | 닛신 세이훈 프리믹스 가부시키가이샤 | 구운 과자용 조성물 |
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US4305971A (en) * | 1980-05-22 | 1981-12-15 | Berston Products, Inc. | Dry composition for use in bakery products |
JPH119174A (ja) * | 1997-06-24 | 1999-01-19 | Matsutani Chem Ind Ltd | 食パン類 |
JP2000004851A (ja) * | 1998-06-25 | 2000-01-11 | Matsutani Chem Ind Ltd | ピザの製造法 |
US20060177556A1 (en) * | 2005-02-09 | 2006-08-10 | Howery Sara J | Microwaveable dough, dough product, and manner of preparing a dough product |
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JPS62208247A (ja) * | 1986-03-07 | 1987-09-12 | Nippon Saitetsuku Kk | 糊化穀物の製造法 |
JP2769476B2 (ja) * | 1989-08-30 | 1998-06-25 | 松谷化学工業株式会社 | パン類の製造法 |
JPH06327396A (ja) * | 1993-05-21 | 1994-11-29 | Kameda Seika Kk | スナックの製造方法 |
JP2001008612A (ja) * | 1999-06-30 | 2001-01-16 | Snow Brand Milk Prod Co Ltd | 餅様食感を有するピザクラスト及びピザ |
JP2004180516A (ja) * | 2002-11-29 | 2004-07-02 | Fuji Oil Co Ltd | 菓子及びその製造法 |
JP2005052096A (ja) * | 2003-08-06 | 2005-03-03 | Ajinomoto Co Inc | 携帯用食事代替品 |
JP4668849B2 (ja) * | 2006-06-07 | 2011-04-13 | 松谷化学工業株式会社 | ベーカリー食品及びその製造方法 |
JP4682117B2 (ja) * | 2006-10-20 | 2011-05-11 | 松谷化学工業株式会社 | ベーカリー食品用小麦粉代替物及びベーカリー食品 |
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2008
- 2008-12-16 JP JP2008319435A patent/JP5166224B2/ja active Active
-
2009
- 2009-12-11 US US12/636,045 patent/US20100151105A1/en not_active Abandoned
- 2009-12-16 CN CN200910258043A patent/CN101744015A/zh active Pending
Patent Citations (5)
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US4305971A (en) * | 1980-05-22 | 1981-12-15 | Berston Products, Inc. | Dry composition for use in bakery products |
JPH119174A (ja) * | 1997-06-24 | 1999-01-19 | Matsutani Chem Ind Ltd | 食パン類 |
JP2000004851A (ja) * | 1998-06-25 | 2000-01-11 | Matsutani Chem Ind Ltd | ピザの製造法 |
CN1905799A (zh) * | 2003-11-07 | 2007-01-31 | Mgp配料有限公司 | 制造高蛋白和低碳水化合物食品的组合物及方法 |
US20060177556A1 (en) * | 2005-02-09 | 2006-08-10 | Howery Sara J | Microwaveable dough, dough product, and manner of preparing a dough product |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102499274A (zh) * | 2010-07-20 | 2012-06-20 | 卡夫食品企业管理(上海)有限公司 | 微波蛋糕粉组合物以及使用该组合物制作蛋糕的方法 |
CN103108550A (zh) * | 2010-08-05 | 2013-05-15 | 艾维贝合作公司 | 用于生产包含水果干的面包的方法 |
CN103596450A (zh) * | 2011-06-14 | 2014-02-19 | 株式会社上野忠 | 包有粘糕的烘焙食品用粘糕预混合料及包有粘糕的烘焙食品的制造方法 |
CN106998709A (zh) * | 2014-09-26 | 2017-08-01 | 松谷化学工业株式会社 | 切片适应性优异的烘焙制品及其制作方法 |
CN106998709B (zh) * | 2014-09-26 | 2018-06-08 | 松谷化学工业株式会社 | 切片适应性优异的烘焙制品及其制作方法 |
Also Published As
Publication number | Publication date |
---|---|
JP5166224B2 (ja) | 2013-03-21 |
JP2010142127A (ja) | 2010-07-01 |
US20100151105A1 (en) | 2010-06-17 |
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