CN101455403B - Peanut peptide nutrient food and preparation method thereof - Google Patents
Peanut peptide nutrient food and preparation method thereof Download PDFInfo
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- CN101455403B CN101455403B CN200810236500A CN200810236500A CN101455403B CN 101455403 B CN101455403 B CN 101455403B CN 200810236500 A CN200810236500 A CN 200810236500A CN 200810236500 A CN200810236500 A CN 200810236500A CN 101455403 B CN101455403 B CN 101455403B
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Abstract
The invention relates to a peanut peptide nutriment and preparation method thereof. The peanut peptide nutriment of the present invention includes the preparation forms of peanut peptide powder, oral liquid, capsule or tablet; it contains 5-90wt% of peanut oligomeric peptide, peanut short peptide and peanut polypeptide, and residue amount of low grade fatty acid, VB, AE vitamin, microelements and balance amount of water. The preparation method comprises: soaking peanut kernel by water and milling into slurry; performing the slurry/residue centrifuging treatment; heating in between 116 and 125 degrees centigrade to denature the peanut protein fully; cooling the denatured peanut protein emulsion to 25-29 degrees centigrade; adjusting the pH value to 2-5.5, adding acidic protease to degrade, stirring fully, performing colloid grinding treatment, performing enzymatic hydrolysis, and obtaining peanut peptide original liquid by precipitate method, concentrating and making into peanut peptide powder, peanut peptide oral liquid, peanut peptide capsule or tablet according to need.
Description
Technical field
The invention belongs to health products, a kind of peanut peptide nutrient food and preparation method thereof particularly, peanut peptide nutrient food of the present invention comprises peanut peptide powder, oral liquid, capsule or tablet.
Background technology
By amino group of amino acids and other amino acid whose carboxyl mutually condensation dry out son and the compound that generates is peptide, it is that the worker of people institute knows in nutrition and value pharmaceutically.It is the plant protein peptide of representative that the applicant has developed with the soybean, and obtains China Patent Right, but also less for the research and development of peanut peptide.Peanut has the effect that nourishing lengthens one's life, and is described as long-lived fruit.It is of high nutritive value; Contain protein about 24～36%; Fat content is about 50%, and sugared content is 20%, also contains multivitamins (vitamin A BE) such as thiamine, riboflavin, niacin; Content of mineral substances is also abundant: particularly contain human body necessary and can not nine synthetic seed amino acids of oneself, the function that promotes brain cell development, enhance memory power is arranged.Peanut meal after someone will extract oil is processed the peanut powder, with the dissolving of peanut powder, processes the peanut polypeptide through fermentation, enzymolysis again.Also just to the utilization again of peanut meal, its nutritional labeling and health-care effect can not show a candle to full-cream shelled peanut for this.The utilization biotechnology is carried out deep processing to shelled peanut and is obtained peanut peptide, is highly significant to the body vitality and the immunity that promote and improve the people.
Summary of the invention
Problem to be solved by this invention is: a kind of peanut peptide nutrient food and preparation method thereof is provided; Peanut peptide nutrient food comprises peanut peptide powder, peanut peptide oral liquid, peanut peptide capsule or tablet; It contains compounds such as the oligopeptide processed by peanut, small peptide, polypeptide, can directly be absorbed by enteron aisle.
The technical scheme that addresses the above problem is: the peanut peptide nutrient food that is provided is meant peanut peptide powder, peanut peptide oral liquid, peanut peptide capsule or tablet; The percentage by weight that it contains peanut oligopeptide, peanut small peptide and peanut polypeptide is 5～90%; All the other are the water of lower fatty acid, vitamin A, Cobastab, vitamin E, trace element and aequum, and the each component sum is 100%.
The applicant finds in experiment, is that raw material is produced the peanut peptide low difficult problem of conversion ratio that need to solve Degradation and Transformation of peanut protein be peptide with the shelled peanut; Also to solve and how make the peanut fat acid decomposition generate the various rudimentary organic acid problem that more is prone to the direct absorption of human body.The preparation method of peanut peptide nutrient food provided by the present invention has solved the problems referred to above.
Preparation method's step of peanut peptide nutrient food provided by the present invention is following:
1) select high-quality peanut benevolence to be soaked in water, soak time 3～8 hours;
2) after will soaking the shelled peanut defibrination, carry out centrifugal screenings and handle, the ratio of shelled peanut and water is 1: 6～8, obtains the peanut protein emulsion;
3) above-mentioned emulsion was heated 25～30 minutes at 116～125 ℃, make the abundant sex change of peanut protein, be beneficial to peanut protein and fatty once-used degradeable, and then its conversion ratio that is converted into peptide and various rudimentary organic acids is greatly improved;
4) above-mentioned peanut protein emulsion through degenerative treatments is cooled to 25～29 ℃, pH value transfers to enzyme-added degraded the under 2～5.5 the condition, adds the acid protease that accounts for peanut protein emulsion weight 1.6～2.5%, 10～130,000 units/gram;
5) colloidal grinding that carries out 2～3 times after above-mentioned enzyme-added peanut protein emulsion is fully stirred is handled, and fineness is the 300-400 order, is incubated static then; Enzymolysis 8～20 hours; Protease is fully contacted with the peanut protein of sex change, reach complete biochemical reaction, with further raising conversion ratio;
6) go out and use deposition method behind the enzyme, obtain containing the peanut peptide stoste of oligopeptide, small peptide and polypeptide;
The peanut peptide stoste that 7) will contain oligopeptide, small peptide, mixtures of polypeptides concentrates;
8) the peanut peptide liquid that concentrates is squeezed into the vacuum drying spraying system and process the peanut peptide powder, or squeeze into aseptic subpackaged machine and process the peanut peptide oral liquid, or process the peanut peptide capsule, or process the peanut peptide tablet.
In above-mentioned steps 4) in preferably the pH value of peanut protein emulsion is adjusted to enzyme-added degraded the under 4～5 the condition.
Peanut peptide nutrient food of the present invention is a kind of senior nutrition that adopts biotechnology to succeed in developing; Contain multiple peanut peptide; And can be absorption of human body directly, have hypotensive, norcholesterol, removing free radical, moistening lung for removing phlegm, nourishing regulating the qi flowing in the channels, anticancer, etc. effect.Be applicable to diseases such as malnutrition, taste are lacked of proper care, cough is reduced phlegm.Not only can reduce blood fat, and to preventing that the middle-aged and old artery sclerosis and the generation of coronary heart disease from all having obvious effects, improved the conveying capacity and the digestibility of protein.The present invention has created valuable approach for the deep development and the utilization of peanut.
The specific embodiment
To do further explanation to the present invention through embodiment below:
1, take by weighing 10 kilograms of high-quality peanut benevolence, with the water logging bubble of shelled peanut with 3～5 times, soaked summer 3～4 hours, soaked winter 6～8 hours, it is clean with flushing with clean water to pull shelled peanut then out;
2, the shelled peanut of cleaning is carried out centrifugal screenings separating treatment, the ratio of peanut and water is 1: a 6～8. acquisition 70Kg peanut protein emulsion;
3, above-mentioned peanut protein emulsion was heated 25～30 minutes at 106～125 ℃, make the abundant sex change of peanut protein, be beneficial to peanut protein and fatty once-used degradeable and be converted into peptide and various rudimentary organic acid;
4, the peanut protein emulsion that will endure is cooled to 25～29 ℃, and pH value transfers to 4.0, carries out enzyme-added degradation treatment.Add the acid protease of 10～130,000 units/gram that account for peanut protein liquid weight 1.6～2.5%.Wherein, used enzyme is to purchase the enzyme preparation factory in the Wuxi.
The peanut protein liquid that 5, will add enzyme stirs the colloidal grinding that carries out 2 times after 1 hour again and handles fineness and reach 400 orders; Be incubated staticly then, enzymolysis 15 hours makes protease fully contact with the peanut protein of sex change; Reach complete biochemical reaction, with further raising conversion ratio;
6, go out and use deposition method behind the enzyme, obtain 50Kg peanut peptide stoste;
The peanut peptide stoste that 7, will contain oligopeptide, small peptide, mixtures of polypeptides concentrates;
8, the peanut peptide stoste that concentrates is squeezed into the vacuum drying spraying system, can produce 2Kg peanut peptide powder, or squeeze into aseptic subpackaged machine packing, process 30～40Kg peanut peptide oral liquid.Also can be made into peanut peptide capsule or peanut peptide tablet with the peanut peptide powder.
Claims (3)
1. peanut peptide nutrient food; Be meant peanut peptide powder, peanut peptide oral liquid, peanut peptide capsule or tablet; The percentage by weight that it contains peanut oligopeptide, peanut small peptide and peanut polypeptide is 5～90%; All the other are lower fatty acid, vitamin A, Cobastab, vitamin E, trace element and water, and the each component sum is 100%, and described peanut peptide nutrient food is processed according to the following steps:
1) select high-quality peanut benevolence to be soaked in water, soak time 3～8 hours;
2) after will soaking the shelled peanut defibrination, carry out centrifugal screenings and handle, the ratio of shelled peanut and water is 1: 6～8, obtains the peanut protein emulsion;
3) above-mentioned emulsion was heated 25～30 minutes at 116～125 ℃, make the abundant sex change of peanut protein, be beneficial to peanut protein and fatty once-used degradeable;
4) above-mentioned peanut protein emulsion through degenerative treatments is cooled to 25～29 ℃, the pH value transfers to enzyme-added degraded the under 2～5.5 the condition, adds the acid protease that accounts for peanut protein emulsion weight 1.6～2.5%, 10～130,000 units/gram;
5) colloidal grinding that carries out 2～3 times after above-mentioned enzyme-added peanut protein emulsion is fully stirred is handled, and fineness is the 300-400 order, is incubated staticly then, and enzymolysis 8～20 hours makes protease fully contact with the peanut protein of sex change, reaches complete biochemical reaction;
6) go out and use deposition method behind the enzyme, obtain containing the peanut peptide stoste of oligopeptide, small peptide and polypeptide;
The peanut peptide stoste that 7) will contain oligopeptide, small peptide, mixtures of polypeptides concentrates;
8) the peanut peptide liquid that concentrates is squeezed into the vacuum drying spraying system and process the peanut peptide powder, or squeeze into aseptic subpackaged machine and process the peanut peptide oral liquid, or process the peanut peptide capsule, or process the peanut peptide tablet.
2. the preparation method of a peanut peptide nutrient food, its step is following:
1) select high-quality peanut benevolence to be soaked in water, soak time 3～8 hours;
2) after will soaking the shelled peanut defibrination, carry out centrifugal screenings and handle, the ratio of shelled peanut and water is 1: 6～8, obtains the peanut protein emulsion;
3) above-mentioned emulsion was heated 25～30 minutes at 116～125 ℃, make the abundant sex change of peanut protein, be beneficial to peanut protein and fatty once-used degradeable;
4) above-mentioned peanut protein emulsion through degenerative treatments is cooled to 25～29 ℃, the pH value transfers to enzyme-added degraded the under 2～5.5 the condition, adds the acid protease that accounts for peanut protein emulsion weight 1.6～2.5%, 10～130,000 units/gram;
5) colloidal grinding that carries out 2～3 times after above-mentioned enzyme-added peanut protein emulsion is fully stirred is handled, and fineness is the 300-400 order, is incubated staticly then, and enzymolysis 8～20 hours makes protease fully contact with the peanut protein of sex change, reaches complete biochemical reaction;
6) go out and use deposition method behind the enzyme, obtain containing the peanut peptide stoste of oligopeptide, small peptide and polypeptide;
The peanut peptide stoste that 7) will contain oligopeptide, small peptide, mixtures of polypeptides concentrates;
8) the peanut peptide liquid that concentrates is squeezed into the vacuum drying spraying system and process the peanut peptide powder; Or squeeze into aseptic subpackaged machine and process the peanut peptide oral liquid; Or process the peanut peptide capsule; Or process the peanut peptide tablet; The percentage by weight that described peanut peptide powder, peanut peptide oral liquid, peanut peptide capsule or peanut peptide tablet contain peanut oligopeptide, peanut small peptide and peanut polypeptide is 5～90%, and all the other are lower fatty acid, vitamin A, Cobastab, vitamin E, trace element and water, and the each component sum is 100%.
3. preparation method according to claim 2 is characterized in that in step 4) transferring to through the value pH of the peanut protein emulsion of degenerative treatments enzyme-added degraded the under 4～5 the condition.
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| CN200810236500A CN101455403B (en) | 2008-12-29 | 2008-12-29 | Peanut peptide nutrient food and preparation method thereof |
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| CN101455403B true CN101455403B (en) | 2012-09-12 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103355471A (en) * | 2013-07-29 | 2013-10-23 | 华南理工大学 | Vegetable protein deamidization method |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101731443B (en) * | 2009-12-30 | 2012-04-18 | 陕西天宝大豆食品技术研究所 | All-soybean peptide nourishment and preparation method thereof |
| CN101748180B (en) * | 2010-01-18 | 2013-05-08 | 山东世纪春食品有限公司 | Functional peanut small molecule mixed polypeptide, preparation method and application thereof |
| CN102318859A (en) * | 2011-07-20 | 2012-01-18 | 孔凡艮 | Process for producing peanut bud juiced drink |
| CN102894249B (en) * | 2012-09-06 | 2014-01-08 | 广东省农业科学院农业生物技术研究所 | Physical fatigue relieving nutrient liquid and preparation method thereof |
| CN103478403B (en) * | 2013-09-06 | 2014-11-19 | 江苏丘陵地区镇江农业科学研究所 | Peanut polypeptide and preparation method thereof |
| CN104286718B (en) * | 2014-11-26 | 2016-08-17 | 江南大学 | A kind of method that aqueous enzymatic method synchronizes to produce crude soya bean butter and polypeptide |
| CN105815622A (en) * | 2015-01-08 | 2016-08-03 | 青岛农业大学 | Method for producing food containing peanut peptide used for special meal for patients with impotence and premature ejaculation |
| CN104872290A (en) * | 2015-05-25 | 2015-09-02 | 哈尔滨伟平科技开发有限公司 | Manufacture method of peanut health drink |
| CN107312812A (en) * | 2017-07-11 | 2017-11-03 | 安达市旭朗生物科技有限公司 | A kind of preparation method of ox Cartilage collagen peptide |
| CN107771943A (en) * | 2017-09-22 | 2018-03-09 | 昆明理工大学 | A kind of almond peanut peptide breast and its production method |
| CN109864134A (en) * | 2019-03-22 | 2019-06-11 | 长春大学 | Soybean and peanut or single substance are the method that raw material produces small-molecular peptides milk and powder |
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| CN1526290A (en) * | 2003-03-06 | 2004-09-08 | 湖南亚华种业股份有限公司 | High protein peptide milk powder and its production process |
| CN1555714A (en) * | 2004-01-05 | 2004-12-22 | 江南大学 | Technology of extracting oil and hydrolyzed protein from peanut using hydroenzyme method |
| CN1916181A (en) * | 2006-08-21 | 2007-02-21 | 中国农业科学院农产品加工研究所 | Functional mixed short peptide of peanut, and prepartion method |
| CN101113168A (en) * | 2007-06-22 | 2008-01-30 | 张吉秀 | Peanut protein active polypeptide and method for making same |
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| CN1526290A (en) * | 2003-03-06 | 2004-09-08 | 湖南亚华种业股份有限公司 | High protein peptide milk powder and its production process |
| CN1555714A (en) * | 2004-01-05 | 2004-12-22 | 江南大学 | Technology of extracting oil and hydrolyzed protein from peanut using hydroenzyme method |
| CN1916181A (en) * | 2006-08-21 | 2007-02-21 | 中国农业科学院农产品加工研究所 | Functional mixed short peptide of peanut, and prepartion method |
| CN101113168A (en) * | 2007-06-22 | 2008-01-30 | 张吉秀 | Peanut protein active polypeptide and method for making same |
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| CN103355471A (en) * | 2013-07-29 | 2013-10-23 | 华南理工大学 | Vegetable protein deamidization method |
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