CN101380394A - Medicinal liquor with both therapeutic and invigorating functions and preparation method thereof - Google Patents

Abstract

The invention discloses a medicated wine which has the functions of treating and tonifying deficiency and strengthening the body and a preparation method thereof. It is prepared from the following raw materials by weight: Cistanche 20-30, velvet antler 25-35, cordyceps sinensis 0.5-2, Tianshan snow lotus 15-30, saffron 20-30, windproof 20-30, ganoderma lucidum spore powder 1.5-3.5, Lycium barbarum 45-60, watermelon green clothes 40-60, burdock seeds 30-45, hippocampus 4-12, black ants 15-25, male silkworm moth 10-20, and the balance is white wine. The oral medicated wine prescription of the present invention considers the whole human body, uses dialectical medication, and treats both symptoms and root causes. It can regulate the balance of human body functions in two directions, mobilize the internal vitality of the body, regulate the body's metabolic function, and improve self-immunity.

Description

Medicinal liquor with both therapeutic and invigorating functions and preparation method thereof

technical field

The invention belongs to the field of traditional Chinese medicine, and in particular relates to an oral traditional Chinese medicinal liquor capable of treating rheumatism diseases, meridian diseases and tonifying and strengthening functions and a preparation method thereof.

Background technique

Rheumatic disease is clinical frequently-occurring disease, common disease. The disease is aggravated by cold and humidity, which is difficult to prevent and treat. Meridian disease is also a clinical frequently-occurring disease. For a long time, these two major types of diseases have plagued people and brought great misery to people. People are constantly looking for various medicines to prevent and treat them, but western medicines are not only expensive, but also have large side effects, which bring great economic burden and psychological pressure to patients.

In my country, medicinal wine has a history of thousands of years and is a precious heritage of the motherland's medical science. It can not only prevent and cure diseases, but also nourish the body and prolong life. It has the advantages of simple production, convenient consumption, definite curative effect and convenient storage. Therefore, it is highly valued by doctors of all ages and has played an important role in traditional Chinese medicine. Currently commercially available medicinal wine can be broadly divided into two categories: one is medicinal wine based on treatment, and its effects are to dispel wind and cold, nourish blood and activate blood circulation, relax tendons and dredge collaterals. The other is tonic wine whose main function is to nourish deficiency and strengthen the body, and its function is to nourish weak qi and blood. Although commercially available medicated wine is of a great variety, the medicated wine with both therapeutic effect and tool tonic and strong effect is very scarce. And the price of most medicinal wine is higher, and the therapeutic effect is not good.

Contents of the invention

Aiming at the deficiencies of the prior art, one of the purposes of the present invention is to provide an oral medicinal wine that can not only treat rheumatic diseases and meridian diseases, but also nourish yin and strengthen yang, and improve the body's immunity. The medicated wine absorbs the essence of Tibetan medicine and traditional Chinese medicine, and the compatibility of each raw material medicine is scientific. It not only has the effect of treating rheumatic diseases and meridian diseases, but also has the effect of tonifying deficiency and strengthening, and has the effect of one drink and two effects.

The second object of the present invention is to provide a preparation method of the above medicinal wine.

Technical scheme of the present invention is as follows:

A medicated wine with the functions of treating and tonifying deficiency and strengthening, which is prepared from the following raw materials in parts by weight:

Cistanche 20-30 Antler 25-35 Cordyceps 0.5-2

Tianshan Snow Lotus 15-30 Saffron 20-30 Windproof 20-30

Ganoderma lucidum spore powder 1.5-3.5 Lycium barbarum 45-60 Watermelon Cuiyi 40-60

Burdock 30-45 Hippocampus 4-12 Black Ant 15-25

Male silkworm moth 10-20 liquor surplus.

A kind of medicated wine with the functions of treating and tonifying deficiency and strengthening. The preferred solution is that it is prepared from the following raw materials in parts by weight:

Cistanche 25-30 Antler 25-30 Cordyceps 1-2

Tianshan Snow Lotus 15-25 Saffron 20-25 Windproof 20-25

Ganoderma lucidum spore powder 2-3 Goji berries 50-55 Watermelon 45-55

Burdock 35-40 Seahorse 6-10 Black Ant 15-20

Male silkworm moth 10-15 liquor surplus.

A medicated wine with the functions of treating and tonifying deficiency and strengthening, more preferably, it is prepared from the following raw materials in parts by weight:

Cistanche 25 Antler 30 Cordyceps 1

Tianshan snow lotus 25 saffron 25 windproof 25

Ganoderma lucidum spore powder 2.5 Goji berry 50 Watermelon 55

Burdock 35 Seahorse 8 Black Ant 15

Male silkworm moth 15 liquor balance.

The preparation method of the above-mentioned medicated wine that has the functions of treating and tonifying deficiency and strengthening provided by the present invention comprises the following steps:

(1) Pulverization: Cistanche deserticola, antler, Tianshan snow lotus, saffron, windproof, cordyceps sinensis, watermelon green clothes, burdock seeds, hippocampus, black ants, male silkworm moth and medlar are pulverized respectively, and passed through a 80-120 mesh sieve;

(2) Leaching:

A, under 10-15 ℃, according to cooking wine weight ratio 1: (20-30) ratio with alcoholic strength is 45-62% liquor lixiviation Tianshan snow lotus and saffron 40-60 days, filter to obtain extract;

The cooking wine weight ratio described in this step refers to the ratio of the weight sum of Tianshan Snow Lotus and Saffron to the weight of white wine.

B. Mix Cordyceps sinensis and Ganoderma lucidum spore powder in 62% white wine in a weight ratio of 1: (5-10), treat with 35-50KHz ultrasonic waves for 45-70s, and then make cooking wine in a weight ratio of 1: (20-30) The ratio of adding alcohol is 45-62% liquor, leaching at 10-15 ℃ for 40-60 days, and filtering to obtain the extract;

Because ultrasonic treatment will cause alcohol loss, therefore, the wine selected when extracting Cordyceps sinensis and Ganoderma lucidum spore powder has a higher alcohol content. The cooking wine weight ratio described in this step refers to the ratio of the weight sum of Cordyceps sinensis and Ganoderma lucidum spore powder to the weight of liquor.

C. Add the watermelon green clothes to the boiled water at 50-70°C according to the weight ratio of 1: (3-5) to extract for 2-3 hours, then cool it down, and then press the weight ratio of the material liquid (water plus wine) 1: Add liquor with an alcohol content of 45-62% at a ratio of (20-30), extract at 10-15°C for 40-60 days, and filter to obtain the extract;

Citrulline, the main active ingredient in Watermelon Cuiyi, has poor solubility in wine, so it is first extracted with hot water to extract most of the active ingredients.

D. Put pilose antler, windproof, medlar, cistanche, burdock, hippocampus, black ant, and male silkworm moth into liquor with an alcohol content of 45-62% according to the ratio of cooking wine to 1: (20-30). Extract at -15°C for 40-60 days, and filter to obtain the extract;

The cooking-wine ratio described in this step refers to the ratio of the weight sum of pilose antler, windproof, medlar, cistanche, burdock, hippocampus, black ant and male silkworm moth to the weight of white wine.

(3) Post-treatment: the extracts obtained in steps (2) A-D are mixed, and subjected to 35-50KHz ultrasonic treatment for 45-70s under closed conditions to obtain the finished medicinal wine.

Under closed conditions, ultrasonic treatment of the mixed extract can remove impurities such as phenol and aldehyde, and improve the palatability of medicinal wine.

In the above-mentioned various schemes of the medicated wine with both therapeutic and tonifying and strengthening functions and the preparation method thereof, the white wine is a conventional product in the field, preferably sorghum puree wine, and the alcohol content is preferably 45-62%.

The main pharmacology of the traditional Chinese medicine raw materials used in the medicinal wine with the functions of treating and tonifying deficiency and strengthening of the present invention are as follows:

1. Expelling wind and relieving pain: Tianshan snow lotus, saffron, windproof, black ant

Saussurea tianshanensis: returns liver, kidney, spleen meridian. It has the functions of dispelling rheumatism, promoting menstruation and promoting blood circulation, strengthening yang and enriching blood, warming the uterus and dispelling blood stasis, and can also treat irregular menstruation, cold uterine abdominal pain, arthritis, kidney deficiency, low back pain, and impermeable measles.

Saffron: enter the heart, Liver Channel. Saffron has the effects of dredging the meridians and activating the collaterals, dredging the meridians and removing silt, dispelling silt and unblocking knots, reducing swelling and relieving pain, cooling blood and detoxifying, and melancholy and depression. Long-term adherence to taking it can achieve the effect of making people happy and comprehensively improving human immunity. Saffron contains a variety of glycosides, which can significantly increase the blood flow of coronary arteries. Modern pharmacological studies have proved that it has definite curative effects on improving myocardial blood supply and oxygen supply.

Windproof: return bladder, liver, spleen channel. It has the effects of dispersing wind, eliminating dampness, relieving pain, relieving spasm, and stopping diarrhea. It is mainly used to treat colds, headaches, rheumatic arthralgia, rubella itching, tetanus, abdominal pain and diarrhea, and intestinal wind and blood.

Black Ant: Promotes blood circulation, removes blood stasis, dispels wind and cold, anti-inflammation, enhances immunity and other functions.

2. Nourishing and strengthening: cistanche, velvet, cordyceps, medlar, ganoderma spore powder

Herba Cistanche: Function: It has the miraculous effect of invigorating the kidney and strengthening yang, moistening the intestines and laxative; Indications: Kidney deficiency impotence, waist, knee and leg pain, intestinal dryness and constipation, and cystitis, etc.

Antler: enter liver, kidney channel. Strengthen Yuanyang, replenish qi and blood, benefit essence, strengthen muscles and bones; mainly treat symptoms such as fatigue, emaciation, mental fatigue, dizziness, deafness, dark eyes, sore waist and knees, impotence, slippery essence, uterine deficiency and cold, metrorrhagia, leukorrhea, etc. .

Cordyceps sinensis: return lung, kidney meridian. Tonifying deficiency, replenishing essence, nourishing kidney and strengthening yang, nourishing lung and relieving asthma, relieving cough and resolving phlegm; treating phlegm retention, asthma, tuberculosis, hemoptysis, spontaneous sweating and night sweats, impotence and nocturnal emission, sore waist and knees, and chronic deficiency after illness no longer waiting for symptoms.

Lycium barbarum: return liver, kidney channel. Nourishing liver and kidney, benefiting essence and improving eyesight; used to treat asthenia and essence deficiency, sore waist and knees, dizziness and tinnitus, internal heat and thirst, blood deficiency and chlorosis, blurred vision, etc.

Ganoderma lucidum spore powder: Guixin, lung, liver, kidney meridian. Indications for asthenia, cough, asthma, insomnia, indigestion, malignant tumors, etc.; animal pharmacological experiments show that Ganoderma lucidum has an inhibitory effect on the nervous system. For the circulatory system, it has the effect of lowering blood pressure and strengthening the contractility of the heart. Has an expectorant effect on the respiratory system. In addition, it also has the effects of protecting the liver, improving immune function, and antibacterial.

Hippocampus: sweet and warm in nature and warm in nature, human liver and kidney meridian, has the functions of strengthening the body, nourishing the liver and kidney, strengthening yang and calming the nerves, regulating qi and blood circulation, relaxing tendons and activating collaterals, relieving cough and relieving asthma.

Black Ant: It has a wide range of functions such as nourishing the kidney, nourishing the liver, invigorating the stomach, promoting blood circulation and removing blood stasis, expelling wind and cold, anti-inflammation, strengthening the body, calming, relieving pain, relieving asthma, anti-epilepsy, anti-aging, improving endurance, and enhancing immune function. pharmacological effects.

Male silkworm moth: Li Shizhen of the Ming Dynasty called the male silkworm moth a national treasure of gods and insects in "Compendium of Materia Medica". It is believed that this insect has miraculous effects of nourishing liver and kidney, strengthening yang and anti-aging. "Dictionary of Chinese Medicine" stated: "The original silkworm moth [functions and indications] nourishes the liver and kidney, strengthens yang and astringent essence. Treats impotence, white turbidity, hematuria, wounds, ulcers and burns.

Watermelon Cuiyi: watermelon rind ("Compendium of Materia Medica"), also known as watermelon green ("Health Prescription") and watermelon emerald ("Compendium of Medicinal Materials"). Cool in nature, sweet in taste. It can clear heat and relieve heat, quench thirst, and facilitate urination. It is used for polydipsia due to summer heat, short red urine, edema, aphtha of the mouth and tongue. Modern medical research has proved that citrulline contained in watermelon rind can be converted into arginine through specific enzymes. Arginine is an amino acid that works wonders for the heart and circulatory system, ensuring that the immune system is functioning well. Arginine increases the amount of nitric oxide in the blood, a substance that relieves pressure on blood vessels (Viagra has the same effect).

3. Balance category:

Burdock: Burdock has the effects of dispelling wind-heat, eliminating phlegm and relieving sore throat, clearing away heat and detoxification, and clearing rashes.

Ganoderma lucidum spore powder: Guixin, lung, liver, kidney meridian. Indications for asthenia, cough, asthma, insomnia, indigestion, malignant tumors, etc.; animal pharmacological experiments show that Ganoderma lucidum has an inhibitory effect on the nervous system. For the circulatory system, it has the effect of lowering blood pressure and strengthening the contractility of the heart. Has an expectorant effect on the respiratory system. In addition, it also has the effects of protecting the liver, improving immune function, and antibacterial.

Watermelon Cuiyi: clears heat and relieves heat.

Balanced prescription drugs play a balancing role in this tonic wine for those with severe yin deficiency and hyperactivity of fire.

One of the main uses of the medicated wine with the functions of treating deficiency and strengthening the body is to treat rheumatoid arthritis, meridian pain and other diseases, and has the functions of promoting blood circulation and dispelling stasis, dispelling wind and relieving pain, dehumidifying and dispelling cold, dredging meridians and activating collaterals; the second use It is to nourish the heart, protect the liver, invigorate the kidney and strengthen yang.

Compared with the prior art, the beneficial effects of the present invention are as follows:

1. Each component of the oral medicinal liquor of the present invention is a pure Chinese medicine preparation without any toxic or side effects. During the production process, each raw material is treated and extracted separately according to the characteristics of each raw material, so as to ensure the maximum dissolution of the active ingredients and the biological activity of the medicinal ingredients.

2. The oral medicinal wine of the present invention enhances the curative effect of the medicine with the help of high-concentration alcohol, and the effect is obvious.

3, take oral medicinal liquor of the present invention, consumption is little, only needs about 15 milliliters every day, and cost is lower.

4. The oral medicated wine of the present invention has not been subjected to any high-temperature treatment, which ensures the original components of various raw materials, and can quickly spread to corresponding organs and tissues with the help of wine power, thereby improving the therapeutic effect.

5. The oral medicine wine prescription of the present invention is considered from the whole human body, and dialectical medication is used to treat both symptoms and root causes. It can regulate the balance of human body functions in two directions, mobilize the internal vitality of the body, regulate the body's metabolic function, and improve self-immunity.

Detailed ways

The technical solution of the present invention will be described in detail below in conjunction with the examples and test examples, but the scope of protection is not limited thereto.

Embodiment 1: Preparation of medicinal wine of the present invention that has both therapeutic and tonifying and strengthening effects

Prepare each crude drug by the following parts by weight (every part is 2g):

Cistanche 20, pilose antler 25, Cordyceps 0.5, Tianshan Snow Lotus 15, saffron 20, Fangfeng 20, Ganoderma lucidum spore powder (produced and sold by Shandong Taishan Lihua Ganoderma Health Products Co., Ltd.) 1.5, medlar 45, watermelon green clothes 40, burdock seeds 30, Seahorse 4, black ants 15, male silkworm moth 10, and the balance is white wine.

The preparation method comprises the following steps:

(1) Pulverization: Cistanche deserticola, antler, Tianshan snow lotus, saffron, windproof, cordyceps sinensis, watermelon green clothes, burdock seeds, hippocampus, black ant, male silkworm moth and medlar are pulverized respectively, and pass through a 80-mesh sieve;

(2) Leaching:

A. Extract Tianshan Snow Lotus and Saffron at 10°C for 40 days with white wine with an alcohol content of 45% according to the cooking wine weight ratio of 1:20, and filter to obtain the extract;

B. Mix Cordyceps sinensis and Ganoderma lucidum spore powder in 62% white wine at a weight ratio of 1:5, and use 35KHz ultrasonic waves for 45 seconds, then add liquor with an alcohol content of 45% at a weight ratio of cooking wine of 1:20, and then Extract at 10°C for 40 days, and filter to obtain the extract;

C. Add the watermelon green clothes into boiled water at 50°C in a ratio of 1:3 by weight to extract for 2 hours, then cool it down, and then add alcohol in a ratio of 1:20 by weight to the liquid (water plus wine) It is 45% liquor, extracted at 10°C for 40 days, and filtered to obtain the extract;

D. Put pilose antler, Fangfeng, medlar, cistanche, burdock, hippocampus, black ant, and male silkworm moth into white wine with 45% alcohol according to the ratio of cooking wine to 1:20, and extract at 10°C for 40 days , filtered to obtain the extract;

(3) Post-processing: the extracts obtained in steps (2) A-D are mixed, and subjected to ultrasonic treatment at 35KHz for 45s under closed conditions to obtain the finished medicinal wine.

Embodiment 2: Preparation of medicinal wine of the present invention that has both therapeutic and tonifying and strengthening effects

Prepare each crude drug by the following parts by weight (every part is 20g):

Cistanche 30, pilose antler 35, cordyceps 2, Tianshan snow lotus 30, saffron 30, windproof 30, Ganoderma lucidum spore powder 3.5, medlar 60, watermelon green clothes 60, burdock seed 45, hippocampus 12, black ant 25, male silkworm moth 20, balance For liquor.

The preparation method comprises the following steps:

(1) Pulverization: Cistanche deserticola, antler, Tianshan snow lotus, saffron, windproof, cordyceps sinensis, watermelon green clothes, burdock seeds, hippocampus, black ants, male silkworm moth and wolfberry were pulverized respectively, and passed through a 120-mesh sieve;

(2) Leaching:

A. Extract Tianshan Snow Lotus and Saffron at 15°C for 60 days with white wine with an alcohol content of 62% according to the cooking wine weight ratio of 1:30, and filter to obtain the extract;

B. Mix Cordyceps sinensis and Ganoderma lucidum spore powder in 62% white wine at a weight ratio of 1:10, and then use 50KHz ultrasonic waves for 70 seconds, then add alcohol with 62% white wine at a weight ratio of 1:30 to the cooking wine. Extract at 15°C for 60 days, and filter to obtain the extract;

C. Add the watermelon Cuiyi to boiled water at 70°C in a ratio of 1:5 by weight, extract for 3 hours, then cool it down, and then add alcohol in a ratio of 1:30 by weight of the material liquid (water plus wine) It is 62% liquor, extracted at 15°C for 60 days, and filtered to obtain the extract;

D. Put pilose antler, Fangfeng, medlar, cistanche, burdock, hippocampus, black ant, and male silkworm moth into white wine with an alcohol content of 62% according to the ratio of cooking wine to 1:30, and extract at 15°C for 60 days , filtered to obtain the extract;

(3) Post-treatment: the extracts obtained in steps (2) A-D are mixed, and subjected to ultrasonic treatment at 50KHz for 70s under closed conditions to obtain the finished medicinal wine.

Embodiment 3: Preparation of medicinal wine of the present invention that has the functions of treating and tonifying deficiency and strengthening

Prepare each crude drug by the following parts by weight (every part is 200g):

Cistanche 25, Antler 25, Cordyceps 1, Snow Lotus from Tianshan 15, Saffron 20, Fangfeng 20, Ganoderma lucidum spore powder 2, Lycium barbarum 50, Watermelon 4, Arctium 35, Hippocampus 6, Black ant 15, Male silkworm moth 10, balance It is sorghum puree wine.

The preparation method comprises the following steps:

(1) Pulverization: Cistanche deserticola, antler, Tianshan snow lotus, saffron, windproof, cordyceps sinensis, watermelon green clothes, burdock seeds, hippocampus, black ant, male silkworm moth and wolfberry were pulverized respectively, and passed through a 100-mesh sieve;

(2) Leaching:

A. Extract Tianshan Snow Lotus and Saffron at 12°C for 45 days with sorghum puree wine with an alcohol content of 45% according to cooking wine weight ratio of 1:25, and filter to obtain the extract;

B. Mix Cordyceps sinensis and Ganoderma lucidum spore powder in 62% sorghum puree wine at a weight ratio of 1:8, and after 60 seconds of ultrasonic treatment at 40KHz, add cooking wine with an alcohol content of 45% at a weight ratio of 1:25. Sorghum puree wine, extracted at 12°C for 45 days, filtered to obtain the extract;

C. Add the watermelon Cuiyi to boiled water at 55°C in a ratio of 1:4 by weight, extract for 2.5 hours, then cool it down, and then add alcohol according to a ratio of 1:25 by weight of the material liquid (water plus wine) It is 45% sorghum puree wine, extracted at 12°C for 45 days, and filtered to obtain the extract;

D. Put pilose antler, Fangfeng, medlar, cistanche, burdock, hippocampus, black ant, and male silkworm moth into sorghum puree wine with an alcohol content of 45% according to the ratio of cooking wine to 1:25, and soak at 12°C Extracted for 45 days, filtered to obtain the extract;

(3) Post-treatment: the extracts obtained in steps (2) A-D are mixed, and subjected to ultrasonic treatment at 40KHz for 60s under closed conditions to obtain the finished medicinal wine.

Embodiment 4: Preparation of medicinal wine of the present invention that has the functions of treating and tonifying deficiency and strengthening

Prepare each crude drug by the following parts by weight (every part is 10g):

Cistanche 30, pilose antler 30, cordyceps 2, Tianshan Snow Lotus 25, saffron 25, Fangfeng 25, Ganoderma lucidum spore powder 3, medlar 55, watermelon green clothes 55, burdock seed 40, hippocampus 10, black ants 20, male silkworm moth 15, balance It is sorghum puree wine.

The preparation method comprises the following steps:

(1) Pulverization: Cistanche deserticola, antler, Tianshan snow lotus, saffron, windproof, cordyceps sinensis, watermelon green clothes, burdock seeds, hippocampus, black ants, male silkworm moth and medlar are pulverized respectively, and passed through a 80-120 mesh sieve;

(2) Leaching:

A. At 14°C, extract Tianshan snow lotus and saffron for 50 days with sorghum puree wine with an alcohol content of 50% according to the cooking wine weight ratio of 1:30, and filter to obtain the extract;

B. Mix Cordyceps sinensis and Ganoderma lucidum spore powder in 62% sorghum puree wine at a weight ratio of 1:8, and after 50 seconds of ultrasonic treatment at 45KHz, add cooking wine with an alcohol content of 50% at a weight ratio of 1:30. Sorghum puree wine, extracted at 14°C for 50 days, filtered to obtain the extract;

C. Add the watermelon Cuiyi to boiled water at 60°C in a ratio of 1:4 by weight, extract for 2 hours, then cool it down, and then add alcohol in a ratio of 1:30 by weight to the liquid (water plus wine) It is 50% sorghum puree wine, extracted at 14°C for 50 days, and filtered to obtain the extract;

D. Put velvet antler, Fangfeng, medlar, cistanche, burdock, hippocampus, black ant, and male silkworm moth into sorghum puree wine with 50% alcohol in the ratio of cooking wine to 1:30, soak at 14°C Extracted for 50 days, filtered to obtain the extract;

(3) Post-treatment: the extracts obtained in steps (2) A-D are mixed, and subjected to ultrasonic treatment at 45KHz for 50s under closed conditions to obtain the finished medicinal wine.

Embodiment 5: Preparation of the medicinal wine of the present invention which has the functions of treating and tonifying deficiency and strengthening

Prepare each crude drug by the following parts by weight (every part is 2g):

Cistanche 25, Antler 30, Cordyceps 1, Snow Lotus Tianshan 25, Saffron 25, Fangfeng 25, Ganoderma lucidum spore powder 2.5, Wolfberry 50, Watermelon green clothes 55, Burdock 35, Hippocampus 8, Black ants 15, Male silkworm moth 15, balance It is sorghum puree wine.

The preparation method comprises the following steps:

(1) Pulverization: respectively pulverize Cistanche deserticola, antler, Tianshan snow lotus, saffron, windproof, cordyceps sinensis, watermelon green clothes, burdock seeds, hippocampus, black ants, male silkworm moth and medlar, and pass through a 110-mesh sieve;

(2) Leaching:

A. Extract Tianshan Snow Lotus and Saffron at 11°C for 48 days with sorghum puree wine with an alcohol content of 55% according to cooking wine weight ratio of 1:22, and filter to obtain the extract;

B. Mix Cordyceps sinensis and Ganoderma lucidum spore powder in 62% sorghum puree wine at a weight ratio of 1:8, and after 65 seconds of ultrasonic treatment at 45KHz, add cooking wine with an alcohol content of 55% at a weight ratio of 1:28 Sorghum puree wine, extracted at 11°C for 48 days, filtered to obtain the extract;

C. Add the watermelon Cuiyi to boiled water at 55°C in a weight ratio of 1:4.5 for leaching for 2.5 hours, then cool it down, and then add alcohol in a weight ratio of 1:28 to the feed liquid (water plus wine) It is 55% sorghum puree wine, extracted at 11°C for 48 days, and filtered to obtain the extract;

D. Put pilose antler, Fangfeng, medlar, cistanche, burdock, hippocampus, black ant, and male silkworm moth into white wine with 55% alcohol according to the ratio of cooking wine to 1:28, and extract at 11°C for 48 days , filtered to obtain the extract;

(3) Post-processing: the extracts obtained in steps (2) A-D are mixed, and subjected to ultrasonic treatment at 45KHz for 65s under closed conditions to obtain the finished medicinal wine.

Experimental example:

Based on the "Guiding Principles for Clinical Research of New Chinese Medicines" formulated by the Ministry of Health in 1993, a total of 200 cases of rheumatic diseases and meridian diseases were treated, including 100 male cases and 100 female cases, with an average age of 52.5 years.

Two weeks before the test, the patients were continuously observed, and the degree of disease and emotional changes of the patients were recorded (determined by asking and answering test questions), so as to ensure that the conditions of the two groups of patients were basically the same. The administration group took 30 milliliters every day before going to bed, changed to 15 milliliters after one week, and took continuously for 60 days. The control group took other drugs. Randomly divided into treatment group and control group. The results are shown in Table 1:

Table 1

The results of self-perceived symptoms and emotional changes are shown in Table 2:

Table 2

Result analysis: when taking the oral medicated wine group of the present invention for 20 days, 91% of the patients felt that their symptoms were significantly relieved, their disease was obviously better, and 93% of the patients were in a better mood and could concentrate on doing something. After 30 days, 96% of the patients had no obvious sense of illness, and 95% of the patients felt their mood improved, and sometimes they could not even feel the existence of the disease. Other physical conditions have also improved significantly, with physical strength, energy, and high spirits, a good mood, and improved sexual performance. After taking it for 60 days, 100% of the patients were in normal condition, and 0.75% relapsed within half a year after drug withdrawal, and the state of the disease was well controlled. After taking the medicine for 20 days, 70% of the patients in the control group felt that the symptoms were significantly relieved, and the disease was obviously improved, and 67% of the patients were in a better mood and could concentrate on doing something. After 30 days, 75% of the patients had no obvious sense of illness, and 72% of the patients felt better. After taking it for 60 days, 85% of the patient's condition was well controlled, 82% of the patient's mood became better, and the relapse rate was as high as 15.75% within half a year after drug withdrawal, and the condition could not be well controlled. Visible, the lightening sense of control group's disease, physical strength, state of mind are all inferior to medicinal wine group of the present invention, withdrawal can occur repeatedly.

In addition, 80 cases of sexual dysfunction were treated by medicinal wine of the present invention. The results are as follows: According to the "Guidelines for Clinical Research of New Drugs of Traditional Chinese Medicine" formulated by the Ministry of Health in 1993, a total of 80 patients were diagnosed, including 80 male cases and 0 female cases, with an average age of 45 years. Randomly divided into treatment group and control group. In the 4 weeks before the test, the patients were continuously observed, and the monthly sexual intercourse times and sexual intercourse time of the patients were recorded. The administration group took 30 milliliters every day before going to bed, changed to 15 milliliters after one week, and took continuously for 60 days. Result analysis: when the administration group was taken for about 15 days, 75% of the patients felt that their symptoms were significantly relieved, they had physical strength, strength and energy, their erection times increased, their penis hardness increased, and their sexual intercourse time was prolonged. Compared with before taking and compared with the control group, after taking for 60 days, 80% of the patients have basically achieved the normal quality of sexual intercourse, and there is no recurrence after stopping the medicine for three months, and the condition is well controlled.

Claims (5)

1. A medicated wine with therapeutic and tonic and strong effects, characterized in that it is prepared from the following raw materials in parts by weight: Cistanche 20-30 Antler 25-35 Cordyceps 0.5-2 Tianshan Snow Lotus 15-30 Saffron 20-30 Windproof 20-30 Ganoderma lucidum spore powder 1.5-3.5 Lycium barbarum 45-60 Watermelon green clothes 40-60 Burdock 30-45 Hippocampus 4-12 Black Ant 15-25 Male silkworm moth 10-20 liquor surplus. 2. The medicated wine according to claim 1, characterized in that it is prepared from the following raw materials in parts by weight: Cistanche 25-30 velvet antler 25-30 Cordyceps 1-2 Tianshan Snow Lotus 15-25 Saffron 20-25 Windproof 20-25 Ganoderma lucidum spore powder 2-3 Goji berries 50-55 Watermelon 45-55 Burdock 35-40 Hippocampus 6-10 Black Ant 15-20 Male silkworm moth 10-15 liquor surplus. 3. The medicated wine according to claim 1, characterized in that it is prepared from the following raw materials in parts by weight: Cistanche 25 velvet antler 30 Cordyceps 1 Tianshan Snow Lotus 25 Saffron 25 Windproof 25 Ganoderma lucidum spore powder 2.5 Goji berry 50 Watermelon 55 Burdock 35 Hippocampus 8 Black Ant 5 Male Silkworm Moth 15 Liquor surplus. 4. The preparation method of any one of claims 1-3, characterized in that it comprises the following steps: (1) Pulverization: Cistanche deserticola, antler, Tianshan snow lotus, saffron, windproof, cordyceps sinensis, watermelon green clothes, burdock seeds, hippocampus, black ants, male silkworm moth and medlar are pulverized respectively, and passed through a 80-120 mesh sieve; (2) Leaching: A, under 10-15 ℃, according to cooking wine weight ratio 1: (20-30) ratio with alcoholic strength is 45-62% liquor lixiviation Tianshan snow lotus and saffron 40-60 days, filter to obtain extract; B. Mix Cordyceps sinensis and Ganoderma lucidum spore powder in 62% white wine in a weight ratio of 1: (5-10), treat with 35-50KHz ultrasonic waves for 45-70s, and then make cooking wine in a weight ratio of 1: (20-30) The ratio of adding alcohol is 45-62% liquor, leaching at 10-15 ℃ for 40-60 days, and filtering to obtain the extract; C. Add the watermelon Cuiyi to the boiled water at 50-70°C in a weight ratio of 1: (3-5) for leaching for 2-3 hours, then cool it down, and then press the ratio of solid to liquid weight 1: (20- 30) was added into white wine with an alcohol content of 45-62%, extracted at 10-15°C for 40-60 days, and filtered to obtain the extract; D. Put pilose antler, windproof, medlar, cistanche, burdock, hippocampus, black ant, and male silkworm moth into white wine with an alcohol content of 45-62% according to the weight ratio of cooking wine 1: (20-30). Extract at 10-15°C for 40-60 days, and filter to obtain the extract; (3) Post-treatment: the extracts obtained in steps (2) A-D are mixed, and subjected to 35-50KHz ultrasonic treatment for 45-70s under closed conditions to obtain the finished medicinal wine. 5. The preparation method according to claim 4, characterized in that the liquor is sorghum puree liquor.