CN101366482A - 一种提高荞麦中功效活性成分的方法 - Google Patents
一种提高荞麦中功效活性成分的方法 Download PDFInfo
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- CN101366482A CN101366482A CNA2008100795338A CN200810079533A CN101366482A CN 101366482 A CN101366482 A CN 101366482A CN A2008100795338 A CNA2008100795338 A CN A2008100795338A CN 200810079533 A CN200810079533 A CN 200810079533A CN 101366482 A CN101366482 A CN 101366482A
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- 102000004190 Enzymes Human genes 0.000 description 2
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- Cereal-Derived Products (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
样品 | 芦丁(%) | GABA(mg/100g) |
苦荞原料对照 | 1.06 | 2.80 |
出芽籽粒 | 1.11 | 12.2 |
未出芽籽粒 | 0.74 | 5.25 |
时间,h | 24 | 36 | 48 | 60 | 72 | 84 |
发芽率,% | 28.6 | 50.8 | 72.2 | 85.2 | 90.3 | 95.9 |
增加量,% | 28.6 | 22.2 | 21.4 | 13.0 | 5.1 | 5.6 |
处理时间 | 发芽率(%) | 芦丁(%) | GABA(mg/100g) |
- | 原料对照 | 1.06 | 2.80 |
0h | 72.2 | 0.94 | 8.64 |
12h | 72.9 | 0.82 | 31.0 |
24h | 80.7 | 1.65 | 37.5 |
36h | 86.8 | 1.59 | 20.3 |
处理时间 | 发芽率(%) | 芦丁(%) | GABA(mg/100g) |
- | 原料对照 | 1.06 | 2.80 |
0h | 72.2 | 0.94 | 8.64 |
12h | 79.1 | 0.74 | 32.4 |
24h | 84.4 | 1.66 | 43.9 |
36h | 87.6 | 1.61 | 26.8 |
处理时间 | 发芽率(%) | 芦丁(%) | GABA(mg/100g) |
- | 原料对照 | 1.06 | 2.80 |
0h | 72.2 | 0.94 | 8.64 |
12h | 79.1 | 0.74 | 31.2 |
24h | 84.4 | 1.66 | 16.2 |
36h | 87.6 | 1.61 | 12.3 |
处理时间 | 发芽率(%) | 芦丁(%) | D-CI(%) | GABA(mg/100g) |
- | 原料对照 | 0.014 | 0.022 | 5.21 |
0h | 52.9 | 0.035 | 0.18 | 26.2 |
12h | 59.8 | 0.049 | 0.22 | 59.1 |
24h | 65.1 | 0.109 | 0.24 | 76.9 |
36h | 68.3 | 0.102 | 0.23 | 21.1 |
样品 | 芦丁(%) | D-CI(%) | GABA(mg/100g) |
苦荞原料对照 | 1.06 | 0.023 | 2.80 |
发芽苦荞麦片 | 1.70 | 0.116 | 42.1 |
样品 | 芦丁(%) | D-CI(%) | GABA(mg/100g) |
甜荞米原料对照 | 0.014 | 0.022 | 8.21 |
发芽甜荞米 | 0.109 | 0.24 | 76.9 |
样品 | 芦丁(%) | D-CI(%) | GABA(mg/100g) |
苦荞原料对照 | 1.06 | 0.023 | 2.80 |
发芽苦荞米茶 | 1.73 | 0.091 | 41.6 |
Claims (6)
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CN2008100795338A CN101366482B (zh) | 2008-09-28 | 2008-09-28 | 一种提高荞麦中功效活性成分的方法 |
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CN2008100795338A CN101366482B (zh) | 2008-09-28 | 2008-09-28 | 一种提高荞麦中功效活性成分的方法 |
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CN101366482A true CN101366482A (zh) | 2009-02-18 |
CN101366482B CN101366482B (zh) | 2011-06-22 |
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Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101912091A (zh) * | 2010-08-09 | 2010-12-15 | 内蒙古谷道粮原农产品有限责任公司 | 全谷物甜荞麦片及其加工工艺 |
CN101904907B (zh) * | 2009-06-03 | 2012-04-18 | 上海诺金科生物科技有限公司 | 富含肌醇和总黄酮的荞麦提取物、制备方法及其用途 |
CN102640596A (zh) * | 2012-05-21 | 2012-08-22 | 上海应用技术学院 | 一种利用磁场诱导处理提高荞麦芽生物活性物质—槲皮素含量的方法 |
CN102805178A (zh) * | 2012-08-09 | 2012-12-05 | 甘肃西北大磨坊食品工业有限公司 | 一种高芦丁、高烟酸苦荞萌动茶的生产方法 |
CN102986980A (zh) * | 2012-07-16 | 2013-03-27 | 徐州康汇百年食品有限公司 | 一种苦荞茶的制备方法 |
CN103627581A (zh) * | 2013-11-28 | 2014-03-12 | 酉阳县荞丰农产品开发有限公司 | 苦荞白酒的酿造方法 |
WO2014060784A2 (en) | 2012-10-16 | 2014-04-24 | Fitorex Kft. | A novel raw material for functional foods and a process for the preparation thereof |
CN105255698A (zh) * | 2015-11-12 | 2016-01-20 | 山西省农业科学院农产品加工研究所 | 一种富含功能活性因子的萌动荞麦醋及其制备方法 |
CN106071854A (zh) * | 2016-06-01 | 2016-11-09 | 中国科学院成都生物研究所 | 同时富集黄酮和γ‑氨基丁酸的青稞麦芽的生产方法 |
CN107455668A (zh) * | 2017-07-28 | 2017-12-12 | 湖北土老憨调味食品股份有限公司 | 一种无苦涩味陈皮豆豉酱的制备方法 |
CN113679001A (zh) * | 2021-07-06 | 2021-11-23 | 河北科技大学 | 一种富含gaba(υ-氨基丁酸)的重组米生产新方法 |
CN114711383A (zh) * | 2022-05-10 | 2022-07-08 | 华南农业大学 | 一种具有抗炎活性的发芽米荞的制备方法 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1173908C (zh) * | 2001-04-11 | 2004-11-03 | 上海诺金科生物科技有限公司 | 荞麦种子内肌醇衍生物转化为其单体的方法及其种子 |
WO2005055742A1 (ja) * | 2003-12-11 | 2005-06-23 | Sapporo Breweries Limited | 機能性成分含量を高めた麦類加工品及びその加工方法 |
AU2004311562A1 (en) * | 2003-12-22 | 2005-07-21 | Sapporo Breweries Limited | Functional component-enriched barley malt rootlets and process for producing the same |
CN1897823A (zh) * | 2003-12-22 | 2007-01-17 | 日本札幌啤酒株式会社 | 功能性成分含量高的食品及其制造方法 |
-
2008
- 2008-09-28 CN CN2008100795338A patent/CN101366482B/zh not_active Expired - Fee Related
Cited By (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101904907B (zh) * | 2009-06-03 | 2012-04-18 | 上海诺金科生物科技有限公司 | 富含肌醇和总黄酮的荞麦提取物、制备方法及其用途 |
CN101912091A (zh) * | 2010-08-09 | 2010-12-15 | 内蒙古谷道粮原农产品有限责任公司 | 全谷物甜荞麦片及其加工工艺 |
CN102640596A (zh) * | 2012-05-21 | 2012-08-22 | 上海应用技术学院 | 一种利用磁场诱导处理提高荞麦芽生物活性物质—槲皮素含量的方法 |
CN102640596B (zh) * | 2012-05-21 | 2014-07-30 | 上海应用技术学院 | 一种利用磁场诱导处理提高荞麦芽生物活性物质—槲皮素含量的方法 |
CN102986980A (zh) * | 2012-07-16 | 2013-03-27 | 徐州康汇百年食品有限公司 | 一种苦荞茶的制备方法 |
CN102805178A (zh) * | 2012-08-09 | 2012-12-05 | 甘肃西北大磨坊食品工业有限公司 | 一种高芦丁、高烟酸苦荞萌动茶的生产方法 |
WO2014060784A2 (en) | 2012-10-16 | 2014-04-24 | Fitorex Kft. | A novel raw material for functional foods and a process for the preparation thereof |
CN103627581A (zh) * | 2013-11-28 | 2014-03-12 | 酉阳县荞丰农产品开发有限公司 | 苦荞白酒的酿造方法 |
CN105255698A (zh) * | 2015-11-12 | 2016-01-20 | 山西省农业科学院农产品加工研究所 | 一种富含功能活性因子的萌动荞麦醋及其制备方法 |
CN105255698B (zh) * | 2015-11-12 | 2017-11-17 | 山西省农业科学院农产品加工研究所 | 一种富含功能活性因子的萌动荞麦醋及其制备方法 |
CN106071854A (zh) * | 2016-06-01 | 2016-11-09 | 中国科学院成都生物研究所 | 同时富集黄酮和γ‑氨基丁酸的青稞麦芽的生产方法 |
CN107455668A (zh) * | 2017-07-28 | 2017-12-12 | 湖北土老憨调味食品股份有限公司 | 一种无苦涩味陈皮豆豉酱的制备方法 |
CN107455668B (zh) * | 2017-07-28 | 2020-08-18 | 湖北土老憨调味食品股份有限公司 | 一种无苦涩味陈皮豆豉酱的制备方法 |
CN113679001A (zh) * | 2021-07-06 | 2021-11-23 | 河北科技大学 | 一种富含gaba(υ-氨基丁酸)的重组米生产新方法 |
CN114711383A (zh) * | 2022-05-10 | 2022-07-08 | 华南农业大学 | 一种具有抗炎活性的发芽米荞的制备方法 |
CN114711383B (zh) * | 2022-05-10 | 2023-10-17 | 华南农业大学 | 一种具有抗炎活性的发芽米荞的制备方法 |
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