CN101356983A - Process method of shrimp - Google Patents

Process method of shrimp Download PDF

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Publication number
CN101356983A
CN101356983A CNA2008101964121A CN200810196412A CN101356983A CN 101356983 A CN101356983 A CN 101356983A CN A2008101964121 A CNA2008101964121 A CN A2008101964121A CN 200810196412 A CN200810196412 A CN 200810196412A CN 101356983 A CN101356983 A CN 101356983A
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CN
China
Prior art keywords
prawn
shrimp
processing
vitamin
days
Prior art date
Application number
CNA2008101964121A
Other languages
Chinese (zh)
Inventor
孙土根
Original Assignee
昆山市周庄绿尔康食品有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 昆山市周庄绿尔康食品有限公司 filed Critical 昆山市周庄绿尔康食品有限公司
Priority to CNA2008101964121A priority Critical patent/CN101356983A/en
Publication of CN101356983A publication Critical patent/CN101356983A/en

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Abstract

The invention discloses a prawn processing method. The processing method comprises the steps of material selecting, washing and preserving, and is characterized in that in the preserving step, a mixed solution is made according to a formula which comprises 100kg of prawn, 75-85kg of rice wine, 22-27kg of liquor with the alcoholic strength of 52 degrees, 500-700g of Sichuan pepper, 500-600g of star aniseed, 450-550g of cardamom, 500-550g of galangal fruit, 550-650g of Chinese wolfberry fruit, 20g of gastrodia tuber, 900-1100g of tsaoko, 15g of vitamin E and 10g of vitamin C; after being washed and drained, the white prawn is put into a container with the mixed solution, the container is sealed and positioned at a cool place for 8 days, and then the prawn is turned up and down once and kept the container for 20 days, and then the prawn can be eaten. In the processing method, natural medicinal materials are taken as ingredients, the processing is carried out at the normal temperature, and the prawn product is easily stored and transported. The prepared prawn looks like a fresh prawn in color and is characterized by tender meat, fresh and delicious flavor with strong wine flavor and fragrance with sweetness, and rich nutrition.

Description

The processing method of one seed shrimp

Technical field

The present invention relates to food processing technology field, relate to the processing method of a kind of plant health shrimp specifically.

Background technology

Shrimp is nutritious, is dark a kind of aquatic products popular to people, and people generally directly stir-fry and eat it or cook at present, are difficult to preserve.Also the someone will live shrimp air-dry or freezing after wait to take edible, but so operation, be difficult for fresh-keeping, nutritional losses, taste is not good enough when edible.

Summary of the invention

In order to overcome the deficiencies in the prior art, the object of the present invention is to provide the processing method of a seed shrimp, process is simple, and goods are delicious in taste.

The present invention is achieved through the following technical solutions: the processing method of a seed shrimp, comprise, and select materials, clean, pickle step, it is characterized in that the described step of pickling is:

(1) preparation of proportion liquid: by following formulated proportion liquid, mix, standby,

Prawn 100kg, rice wine 75-85kg, liquor 22-27kg, pericarpium zanthoxyli 500-700g, anistree 500-600g, cardamom 450-550g, Galanga Galangal Seed 500-550g, fruit of Chinese wolfberry 500-650g, rhizoma Gastrodiae 20g, tsaoko 900-1100g, vitamin E 15g, vitamin C 10g

(2), the pickling of shrimp: the white shrimp that will clean behind the drain well is dropped in the proportion liquid, is as the criterion with proportion liquid submergence shrimp, immediately airtight container, make shrimp body secluding air, and put shady and cool place, deposit after 8 days and stir up and down once, in the packing small container, sealing was an edible after 20 days again.

The processing method of an aforementioned seed shrimp is characterized in that the prescription of described proportion liquid is preferred:

Prawn 100kg, rice wine 80kg, 52 degree liquor 25kg, pericarpium zanthoxyli 600g, anistree 600g, cardamom 500g, Galanga Galangal Seed 500g, fruit of Chinese wolfberry 600g, rhizoma Gastrodiae 20g, tsaoko 1000g, vitamin e1 5g, vitamin C 10g.

The invention has the beneficial effects as follows: the present invention adopts crude drug to prepare burden, and process is all carried out at normal temperatures, and prawn product is easy to keeping, transportation.The shrimp that makes, look such as bright shrimp, fine and tender taste, delicious flavour, aroma is strong, is with sweet, nutritious in the perfume (or spice).

The specific embodiment

To describe the specific embodiment of the present invention in detail below:

The processing method of one seed shrimp, adopt the shrimp that lives to process according to the following steps:

1, by following formulated proportion liquid:

Prawn 100kg, rice wine 80kg, 52 degree liquor 25kg, pericarpium zanthoxyli 600g, anistree 600g, cardamom 500g, Galanga Galangal Seed 500g, fruit of Chinese wolfberry 600g, rhizoma Gastrodiae 20g, tsaoko 1000g, vitamin e1 5g, vitamin C 10g, with above batch mixes evenly after, standby.

2, the processing of shrimp:

(1), cleans, measures 10-13 gram/Penaeus Vannmei only according to production, be placed on can flowing water the cleaning pond in rest, according to every premium on currency 1 kilogram of fine salt that all looses, treat 3 hours after, allow shrimp tell ight soil in the most body, rinse, be contained in the shrimp body well in large bamboo or wicker basket drain well with running water.

(2) pickle: the white shrimp after will cleaning is dropped in the feed liquid of preparation, and the altar mouth of obturaging immediately makes shrimp body and air isolated, and put shady and cool place, deposit after 8 days and stir up and down once, again in the little altar of packing, sealing altar mouth is promptly opened use after 20 days, also can go up shelf simultaneously.Shrimp look that makes such as bright shrimp are placed in the dish life-like.Fine and tender taste, delicious flavour, aroma is strong, is with sweet, nutritious in the perfume (or spice).

Below disclose the present invention with preferred embodiment, so it is not in order to restriction the present invention, and all employings are equal to replaces or technical scheme that the equivalent transformation mode is obtained, all drops within protection scope of the present invention.

Claims (2)

1, the processing method of a seed shrimp comprises, selects materials, cleans, pickles step, it is characterized in that the described step of pickling is:
(1) preparation of proportion liquid: by following formulated proportion liquid, mix, standby,
Prawn 100kg, rice wine 75-85kg, liquor 22-27kg, pericarpium zanthoxyli 500-700g, anistree 500-600g, cardamom 450-550g, Galanga Galangal Seed 500-550g, fruit of Chinese wolfberry 500-650g, rhizoma Gastrodiae 20g, tsaoko 900-1100g, vitamin E 15g, vitamin C 10g
(2), the pickling of shrimp: the white shrimp that will clean behind the drain well is dropped in the proportion liquid, is as the criterion with proportion liquid submergence shrimp, and airtight container makes shrimp body secluding air immediately, and puts shady and cool place, deposit after 8 days and stir up and down once, be edible after 20 days.
2, the processing method of a seed shrimp according to claim 1 is characterized in that the prescription of described proportion liquid is preferred:
Prawn 100kg, rice wine 80kg, 52 degree liquor 25kg, pericarpium zanthoxyli 600g, anistree 600g, cardamom 500g, Galanga Galangal Seed 500g, fruit of Chinese wolfberry 600g, rhizoma Gastrodiae 20g, tsaoko 1000g, vitamin e1 5g, vitamin C 10g.
CNA2008101964121A 2008-09-09 2008-09-09 Process method of shrimp CN101356983A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNA2008101964121A CN101356983A (en) 2008-09-09 2008-09-09 Process method of shrimp

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNA2008101964121A CN101356983A (en) 2008-09-09 2008-09-09 Process method of shrimp

Publications (1)

Publication Number Publication Date
CN101356983A true CN101356983A (en) 2009-02-04

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Family Applications (1)

Application Number Title Priority Date Filing Date
CNA2008101964121A CN101356983A (en) 2008-09-09 2008-09-09 Process method of shrimp

Country Status (1)

Country Link
CN (1) CN101356983A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103005527A (en) * 2013-01-06 2013-04-03 苏州市多润多农业科技有限公司 Processing process of Penaeus vannamei Boone
CN107927690A (en) * 2017-11-30 2018-04-20 黄灿灿 A kind of special flavouring of prawn and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103005527A (en) * 2013-01-06 2013-04-03 苏州市多润多农业科技有限公司 Processing process of Penaeus vannamei Boone
CN107927690A (en) * 2017-11-30 2018-04-20 黄灿灿 A kind of special flavouring of prawn and preparation method thereof

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Open date: 20090204

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