CN101336714A - Cosmetic health-preserving noodle capable of nourishing and activating skin cell and production method thereof - Google Patents
Cosmetic health-preserving noodle capable of nourishing and activating skin cell and production method thereof Download PDFInfo
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Abstract
The invention provides a beautifying noodle for nourishing and activating skin cells which is prepared from following materials in weight ratio: wheat flour 83-95%, functional materials 15%, deer velvet 1%, ass-hide glue 1%, spatholobus root and vine 1%, ginseng root 1%, lance asiabell root 1%, astragalus root 1%, fleeceflower root 1%, udo root, prepared rehmannia root 1%, atractylodes rhizome 1%, Indian bread 1%, danshen root 1%, citrus 1%, Chinese wolfberry fruit 1%. The production method of the inventive product includes the steps of checking material , drying materials, grinding materials into powder, mixing, preparing biological liquor, bio-fermenting, debitterizing ,mixing materials, compacting noodles, drying and packaging. The inventive product is prepared for containing total nutrition of materials according to Chinese food nourishing theory, modern biological sciences and traditional Chinese medicine theory without using any harmful chemical substance as additive, keeps original juice, flavor and color of materials and remains unpolluted and unharmful, and is endowed with bioactivity due to beneficial microbe by adopting biocontrol technology, biological fresh keeping technology.
Description
Technical field:
The present invention relates to a kind of nutrition, cosmetic health-preserving noodle and production method thereof, it is the functional food that utilizes the dietotherapeutic of microbial engineering production, particularly a kind of nutrition and the cosmetic health-preserving noodle and the production method thereof that activate Skin Cell are biological health-preserving food processing technique field.
Background technology:
Mostly the functional product of China's tradition dietotherapeutic is to adopt technological means such as decocting liquid preparation, powder preparation, pill and medicated liquor preparation since ancient times; Be the important component part of China's nourishment maintenance culture in 5,000 years, for people's existence health has been brought into play effect.But traditional dietotherapeutic product belongs to health food more, and the nutrient utilization rate is lower, can not reach thing its effect to the greatest extent.At present in the production process of medicine-food two-purpose product, it is fresh-keeping generally all to add anticorrisive agent, antibiotic, honey system, its cost height, and the shelf-life is short, and anticorrisive agent also is unfavorable for human beings'health.
Summary of the invention:
The objective of the invention is at above deficiency, and a kind of nutrition of development and the cosmetic health-preserving noodle and the production method thereof that activate Skin Cell, contained life nutrition is: the physiology nutritional factors that medicine dietary nutrient+beneficial microbe nutrient+beneficial microbe produces.Absorptivity height not only, and can both reach thing its effect to the greatest extent than traditional dietotherapeutic product, has more the effect of nutrition and activation Skin Cell and skin maintenance.
Technical scheme of the present invention is achieved in that a kind of nutrition and the cosmetic health-preserving noodle of activation Skin Cell are formulated by the raw material of following weight component: wheat flour 83-95%, functional raw material 15%, bacterial classification 2%, wherein, pilose antler, donkey-hide gelatin, reticulate millettia, genseng, Radix Codonopsis, Huang Qi (another name: the Radix Astragali), the fleece-flower root, lance asiabell root, party return, cultivated land, the bighead atractylodes rhizome, Poria cocos, the red sage root, dried orange peel, the fruit of Chinese wolfberry each 1%, equal equivalent
Technical scheme of the present invention can be achieved in that described bacterial classification is, Blastocystis Trichosporon is 1%, and it is 1% that brewer's yeast belongs to Brewer ' syeast.
Production method of the present invention is:
The first step, ingredient inspection: selected above-mentioned functions raw material, remove impurity, standby;
Second step, raw material drying: it is under the 55-65 ℃ of condition that the functional raw material of removal foreign material is placed on temperature, and dry the processing 4-6 hour is stand-by;
The 3rd the step, will send into automatic grinding mill respectively through the functional raw material that super-dry is handled, abrasive dust, making its granularity is the functional powder of 80-100 purpose;
The 4th step, mixing: functional powder is weighed by prescription equivalent, send into mixer and fully mix, 1,000 kilograms in each batch/machine, incorporation time was at least 30 minutes;
The 5th step, preparation biological fluids: get honey 1-2%, drink the 200-250% that the water yield is functional powder, after honey and drinking water mixing, be divided into two equal portions, add saccharomycete 1% respectively, saccharomyces cerevisiae 1% is sent into two fermentation cauldrons more respectively, after fully stirring, be made as saccharomycete biological fluids and saccharomyces cerevisiae biological fluids;
The 6th step, biofermentation: after saccharomycete biological fluids and functional powder fully mixed and stirred, carry out heat aerobic organisms fermentation, its fermentation temperature is 40-50 ℃, when temperature reaches 50 ℃, start the mixing machine heat radiation, after biofermentation 8-12 hour, ferment for finishing for the first time, and then add saccharomyces cerevisiae biological fluids, sealing and fermenting still, be anaerobic fermentation, its temperature is 15-39 ℃, biofermentation 1-2 days, when treating that the bent cordiale of fermentation material generation is distinguished the flavor of, get liquid, be functional zymotic fluid;
The 7th step, debitterize are handled: functional zymotic fluid is sent into the debitterize machine, carry out debitterize and handle, the debitterize time is 1 hour;
The 8th step, raw material mix: the wheat flour of getting 83-95%, functional zymotic fluid and drinking water, the addition of functional zymotic fluid and drinking water is the 30-35% of wheat flour, weigh by formula rate, send into mixer then, fully mix, 1,000 kilograms in each batch/machine, incorporation time at least 30 minutes is the noodles material;
The 9th step, noodles are suppressed: the noodles material is sent in the noodles press suppressed, cutting then, 1,000 kilograms in each batch/machine;
The tenth step, dry, packing: after the noodles cutting, sending into temperature is under 60 ℃ of conditions, dry 5 hours, get final product bag distribution packaging, and be packed as the 150g/ bag by business indicators, 100 bags/case.
The present invention proves after deliberation, the food absorptivity height of fermentation, can significantly improve utilization rate to nutrient, the quality of different plant cell walls, intensity difference, the cell membrane cracking is relevant with the level of environment, time, beneficial microbe group and fermentation, the cell membrane one time fermentation cracking broken wall that has, the secondary fermentation cracking broken wall that has, the cracking of the fermentation several times ability broken wall that has, because beneficial bacterium fermentation energy secretion plurality of enzymes, ability cracking plant cell wall makes food institute nutrient containing reach the level of easy absorption, and then brings into play unexpected effect and effect.
The present invention has balanced nutritious according to the traditional Chinese medical science " treatment in three fens was supported in seven minutes, the theory of medicinal piece of shiquan dabu qi and blood ", replenish comprehensively, regulates physiology, the balance rhythm and pace of moving things, whole conditioning rejuvenates, activating cell, the effect of repairing gene, edible everyday, can strengthen five-way, promote qi circulation opening, through ruton, blood vessels are logical, feed is logical, drainage is logical wonderful the five-element, skin maintenance.
Production method of the present invention is " the underground stewing jar of natural zymotechnics of anaerobism in ancient times " combines with aerobic zymotechnics of modern times, developed repeatedly new process for fermenting of biology, by the microbial technique means, utilize organism, bioprocess, biological agent are produced the functional health food that helps human health.
The Radix Astragali), the bighead atractylodes rhizome nutrition of the present invention is to adopt the tonifying Qi raw material with the cosmetic health-preserving noodle of activation Skin Cell: genseng, Radix Codonopsis, Huang Qi (another name:, the raw material of enriching blood: donkey-hide gelatin, cultivated land, party are returned, the fruit of Chinese wolfberry, the fleece-flower root, promoting blood circulation raw material: reticulate millettia, the red sage root, yang-tonifying raw material: pilose antler, lance asiabell root, the raw material of regulating the flow of vital energy: dried orange peel, the clearing damp and promoting diuresis raw material: Poria cocos, reasonable compatibility, reached the purpose of beautifying face and moistering lotion.
Good effect of the present invention is:
1, the present invention is according to Chinese nourishment maintenance cultural theories, modern bioscience and theory of traditional Chinese medical science, through full nutrition configuration, do not use any chemical harmful substance to do additive, adopt the biological control technology, biological way of keeping fresh, and can keep Normal juice, original flavor, the primary colors, pollution-free and nuisanceless of raw material.
2, the physiology nutritional factors that produces of the nutrient selected for use of the present invention and beneficial microbe has: but nucleic acid, alkaline polysaccharide, fungi polysaccharide, single aliphatic acid, leukotrienes edible cellulose, mushroom collagenic protein, 18 seed amino acids, vitamin and mineral matter element etc. of not wrapping.
3, the beneficial microbe selected for use of the present invention all has the effect that improves body's immunity, and according to surveying and determination: beneficial bacterium accounts for more than 95% in the healthy old men body, illustrates that obviously beneficial microbe has the effect that strengthens vitality.
Nutrient of the present invention and beneficial microorganism effect are as follows:
Nucleic acid: studies show that according to 38 scientists that obtain the Nobel Prize over more than 100 years, saccharomyces cerevisiae is to produce the highest bacterial classification group of nucleic acid amount, nucleic acid is gene origin material, nucleic acid is dominated the cell world, it is decision life gene features, body is normally brought into play physiological action, is to finish digestion with adjusting, absorb and metabolism by the catalysis of plurality of enzymes; And whole enzyme system is nucleic acid guided down synthetic, if the nucleic acid deficiency just can not form the different enzyme of function, replenishes various nutritional labelings such as many again protein, zinc, iron, calcium, all can be excluded externally, wastes.
But nucleic acid, alkaline polysaccharide, single insatiable hunger aliphatic acid, leukotrienes edible cellulose, mushroom gel that beneficial microbe produces, physiology nutritional factors such as 18 seed amino acids have the effect whole body, eliminate harmful substance, toxin expelling enhances metabolism, effectively nutrition and reparation gene.Experimental result shows: preferred profitable strain is people's international inspection-free floras commonly used, the nutrient that these beneficial bacteriums produce is very abundant, as the base substance of synthetic protein, glucide, glucose, fructose, maltose etc. are one of important energy of physical activity.
The specific embodiment:
The present invention is described in further detail below in conjunction with embodiment.
Embodiment one:
To produce 1,000 kilograms the nutrition and the cosmetic health-preserving noodle of activation Skin Cell is example:
This product is formulated by the raw material of following weight component: 830 kilograms of wheat flours, 20 kilograms of bacterial classifications, 150 kilograms of functional raw materials, wherein, pilose antler, donkey-hide gelatin, reticulate millettia, genseng, Radix Codonopsis, Huang Qi (another name: the Radix Astragali), the fleece-flower root, lance asiabell root, party return, each 10 kilograms in cultivated land, the bighead atractylodes rhizome, Poria cocos, the red sage root, dried orange peel, the fruit of Chinese wolfberry, equal equivalent, 20 kilograms of bacterial classifications, saccharomycete Trichosporon is 10 kilograms, and it is 10 kilograms that brewer's yeast belongs to Brewer ' syeast.
The production technology of this product is:
The Radix Astragali), the fleece-flower root, lance asiabell root, party return, cultivated land, the bighead atractylodes rhizome, Poria cocos, the red sage root, dried orange peel, the fruit of Chinese wolfberry first step, selected functional raw material: pilose antler, donkey-hide gelatin, reticulate millettia, genseng, Radix Codonopsis, Huang Qi (another name:, with above-mentioned raw materials, remove impurity, standby;
Second step, be under 60 ℃ of conditions in temperature, carry out dry processing in 5 hours with selected functional raw material;
The 3rd the step, will send into automatic grinding mill respectively through the functional raw material that super-dry is handled, abrasive dust, making its granularity is the functional powders of 80 purposes;
The 4th step, mixing: functional powder is weighed by prescription equivalent, send into mixer and fully mix, 1,000 kilograms in each batch/machine, incorporation time was at least 30 minutes;
The 5th step, preparation biological fluids: get 15 kilograms of honey, 375 kilograms of drinking water, after honey and drinking water mixing, be divided into two equal portions, add 10 kilograms in saccharomycete respectively, 10 kilograms of saccharomyces cerevisiaes are sent into two fermentation cauldrons more respectively, behind abundant mix, be made as saccharomycete biological fluids and saccharomyces cerevisiae biological fluids;
The 6th step, biofermentation: behind saccharomycete biological fluids and the abundant mix of functional powder, carry out heat aerobic organisms fermentation, its fermentation temperature is no more than 45 ℃, when temperature reaches 50 ℃, start the mixing machine heat radiation, biofermentation is after 10 hours, for finishing fermentation for the first time, and then add the saccharomyces cerevisiae biological fluids, and the sealing and fermenting still is an anaerobic fermentation, temperature is 35 ℃, fermented 1.5 days, when treating that the bent cordiale of fermentation material generation is distinguished the flavor of, get liquid, be functional zymotic fluid;
The 7th step, debitterize are handled: functional zymotic fluid is sent into the debitterize machine, and the debitterize time is 1 hour;
The 8th step, raw material mix: with 830 kilograms wheat flours, 200 kilograms of functional zymotic fluids, 50 kilograms of drinking water, send into mixer successively, fully mix, incorporation time at least 30 minutes is the noodles material;
The 9th step, noodles are suppressed: the noodles material is sent in the noodles press suppressed cutting then;
The tenth step, dry, packing: after the noodles cutting, send into temperature and be under 60 ℃ of conditions dry 5 hours, get final product bag distribution packaging, be packed as the 150g/ bag by business indicators, 100 bags/case.
Claims (4)
1, a kind of nutrition and the cosmetic health-preserving noodle that activates Skin Cell, it is characterized in that: it is formulated by the raw material of following weight component: wheat flour 83-95%, functional raw material 15%, bacterial classification 2%, wherein, pilose antler, donkey-hide gelatin, reticulate millettia, genseng, Radix Codonopsis, Huang Qi (another name: the Radix Astragali), the fleece-flower root, lance asiabell root, party return, cultivated land, the bighead atractylodes rhizome, Poria cocos, the red sage root, dried orange peel, the fruit of Chinese wolfberry each 1%, equal equivalent.
2, the cosmetic health-preserving noodle of a kind of nutrition according to claim 1 and activation Skin Cell, it is characterized in that: described bacterial classification is, and Blastocystis Trichosporon is 1%, and it is 1% that brewer's yeast belongs to Brewer ' syeast.
3, the production method of the cosmetic health-preserving noodle of a kind of nutrition and activation Skin Cell is characterized in that:
The first step, ingredient inspection: selected above-mentioned functions raw material, remove impurity, standby;
Second step, raw material drying: it is under the 55-65 ℃ of condition that the functional raw material of removal foreign material is placed on temperature, and dry the processing 4-6 hour is stand-by;
The 3rd the step, will send into automatic grinding mill respectively through the functional raw material that super-dry is handled, abrasive dust, making its granularity is the functional powder of 80-100 purpose;
The 4th step, mixing: functional powder is weighed by prescription equivalent, send into mixer and fully mix, 1,000 kilograms in each batch/machine, incorporation time was at least 30 minutes;
The 5th step, preparation biological fluids: get honey 1-2%, drink the 200-250% that the water yield is functional powder, after honey and drinking water mixing, be divided into two equal portions, add saccharomycete 1% respectively, saccharomyces cerevisiae 1% is sent into two fermentation cauldrons more respectively, after fully stirring, be made as saccharomycete biological fluids and saccharomyces cerevisiae biological fluids;
The 6th step, biofermentation: after saccharomycete biological fluids and functional powder fully mixed and stirred, carry out heat aerobic organisms fermentation, its fermentation temperature is no more than 40-50 ℃, when temperature reaches 50 ℃, start the mixing machine heat radiation, after biofermentation 8-12 hour, ferment for finishing for the first time, and then add saccharomyces cerevisiae biological fluids, sealing and fermenting still, be anaerobic fermentation, its temperature is 15-39 ℃, biofermentation 1-2 days, when treating that the bent cordiale of fermentation material generation is distinguished the flavor of, get liquid, be functional zymotic fluid;
The 7th step, debitterize are handled: functional zymotic fluid is sent into the debitterize machine, carry out debitterize and handle, the debitterize time is 1 hour;
The 8th step, raw material mix: the wheat flour of getting 83-95%, functional zymotic fluid and drinking water, the addition of functional zymotic fluid and drinking water is the 30-35% of wheat flour, weigh by formula rate, send into mixer then, fully mix, 1,000 kilograms in each batch/machine, incorporation time at least 30 minutes is the noodles material;
The 9th step, noodles are suppressed: the noodles material is sent in the noodles press suppressed, cutting then, 1,000 kilograms in each batch/machine;
The tenth step, dry, packing: after the noodles cutting, sending into temperature is under 60 ℃ of conditions, dry 5 hours, get final product bag distribution packaging, and be packed as the 150g/ bag by business indicators, 100 bags/case.
4, according to claim 2,3 described a kind of nutrition production method with the cosmetic health-preserving noodle of activation Skin Cell, it is characterized in that: the fermentation temperature of heat aerobic organisms fermentation is no more than 45 ℃, when temperature reaches 50 ℃, start the mixing machine heat radiation, biofermentation is after 10 hours, for finishing fermentation for the first time, and then adding saccharomyces cerevisiae biological fluids, the sealing and fermenting still is an anaerobic fermentation, and temperature is 35 ℃, ferments 1.5 days.
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| CN2008101410489A CN101336714B (en) | 2008-08-15 | 2008-08-15 | Cosmetic health-preserving noodle capable of nourishing and activating skin cell and production method thereof |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101554197B (en) * | 2009-05-12 | 2012-02-01 | 扬州大学 | Functional polysaccharide tea and preparation method thereof |
| CN103583987A (en) * | 2013-11-26 | 2014-02-19 | 青岛嘉瑞生物技术有限公司 | Nutrition and health-care noodles capable of resisting skin aging, and production method |
| CN103689390A (en) * | 2013-12-10 | 2014-04-02 | 安徽波涛粮油发展有限公司 | Noodle capable of improving insomnia and making method of noodle |
| CN103704600A (en) * | 2013-12-10 | 2014-04-09 | 安徽波涛粮油发展有限公司 | Noodles capable of balancing viscera, and preparation method thereof |
| CN103704594A (en) * | 2013-12-10 | 2014-04-09 | 安徽波涛粮油发展有限公司 | Detoxifying and beautifying noodles and preparation method thereof |
| CN103704586A (en) * | 2013-12-10 | 2014-04-09 | 安徽波涛粮油发展有限公司 | Yellow spleen-invigorating noodle and preparation method thereof |
| CN104206992A (en) * | 2014-07-30 | 2014-12-17 | 张曦曦 | Egg noodle with kudzu root powder and preparation method thereof |
| CN113521159A (en) * | 2021-06-28 | 2021-10-22 | 湖南中医药大学 | Qi and blood tonifying, body resistance strengthening, white blood increasing and face beautifying cream and preparation method thereof |
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| CN1385094A (en) * | 2002-06-04 | 2002-12-18 | 张晔 | Herb juice dietary noodle |
| CN1454500A (en) * | 2002-12-24 | 2003-11-12 | 许微 | Medicine-food flour and preparing method thereof |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101554197B (en) * | 2009-05-12 | 2012-02-01 | 扬州大学 | Functional polysaccharide tea and preparation method thereof |
| CN103583987A (en) * | 2013-11-26 | 2014-02-19 | 青岛嘉瑞生物技术有限公司 | Nutrition and health-care noodles capable of resisting skin aging, and production method |
| CN103583987B (en) * | 2013-11-26 | 2015-01-21 | 青岛嘉瑞生物技术有限公司 | Nutrition and health-care noodles capable of resisting skin aging, and production method |
| CN103689390A (en) * | 2013-12-10 | 2014-04-02 | 安徽波涛粮油发展有限公司 | Noodle capable of improving insomnia and making method of noodle |
| CN103704600A (en) * | 2013-12-10 | 2014-04-09 | 安徽波涛粮油发展有限公司 | Noodles capable of balancing viscera, and preparation method thereof |
| CN103704594A (en) * | 2013-12-10 | 2014-04-09 | 安徽波涛粮油发展有限公司 | Detoxifying and beautifying noodles and preparation method thereof |
| CN103704586A (en) * | 2013-12-10 | 2014-04-09 | 安徽波涛粮油发展有限公司 | Yellow spleen-invigorating noodle and preparation method thereof |
| CN104206992A (en) * | 2014-07-30 | 2014-12-17 | 张曦曦 | Egg noodle with kudzu root powder and preparation method thereof |
| CN113521159A (en) * | 2021-06-28 | 2021-10-22 | 湖南中医药大学 | Qi and blood tonifying, body resistance strengthening, white blood increasing and face beautifying cream and preparation method thereof |
| CN113521159B (en) * | 2021-06-28 | 2022-07-15 | 湖南中医药大学 | Qi and blood tonifying, body resistance strengthening, white blood increasing and face beautifying cream and preparation method thereof |
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| CN101336714B (en) | 2012-07-25 |
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