CN101331898B - Rice, miscellaneous grain, fruit vegetable biological preservative and preparation technique thereof - Google Patents

Rice, miscellaneous grain, fruit vegetable biological preservative and preparation technique thereof Download PDF

Info

Publication number
CN101331898B
CN101331898B CN2008101178538A CN200810117853A CN101331898B CN 101331898 B CN101331898 B CN 101331898B CN 2008101178538 A CN2008101178538 A CN 2008101178538A CN 200810117853 A CN200810117853 A CN 200810117853A CN 101331898 B CN101331898 B CN 101331898B
Authority
CN
China
Prior art keywords
rice
cassava
preparing
powder
solution
Prior art date
Application number
CN2008101178538A
Other languages
Chinese (zh)
Other versions
CN101331898A (en
Inventor
方家笑
刘丽娟
梁伏常
Original Assignee
方家笑
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 方家笑 filed Critical 方家笑
Priority to CN2008101178538A priority Critical patent/CN101331898B/en
Publication of CN101331898A publication Critical patent/CN101331898A/en
Application granted granted Critical
Publication of CN101331898B publication Critical patent/CN101331898B/en

Links

Abstract

The invention relates to a biological antistaling agent of rice, minor cereals, fruits and vegetables and a compound process thereof which comprises the following steps: preprocessing konjac powder: extracting konjac glucomannan from the konjac powder by a ultrasonic extraction method; preprocessing cassava powder; preparing solution A: evenly mixing isometric konjac glucomannan and the processed cassava powder with agar, wheat germ oil and water; preparing solution B: adding rice bran oil, lecithin, lindera glauca oil and etherifying agents into water for homogeneity; preparing the biological antistaling agent: mixing the solution A and the solution B and adding alpha-amylase and emulsifier; packaging and storing. The product mainly comprises the konjac glucomannan, the cassava flour and cassava etherate. The biological antistaling agent of rice, minor cereals, fruits and vegetables and the preparing process thereof of the invention leads the products to have good antistaling effect and can be widely applied to various food antistaling fields and has the advantages of wide raw material sources, simple preparing process, high efficiency and low cost.

Description

A kind of rice, coarse cereals, biological antistaling agent for garden stuff and preparing process thereof
Technical field
The present invention relates to the food preservative technology field, particularly relate to a kind of rice, coarse cereals, biological antistaling agent for garden stuff and preparing process thereof that adopts new theory, new prescription, new technology to be mixed with.
Background technology
Along with the degree of concern to diet health, dietetic hygiene improves day by day, biological way of keeping fresh is risen and high speed development gradually.Fresh-keeping series products in the market is still based on chemistry, chemical combination series products, but its toxicity has caused generally attention.Problems such as and low temperature, radiation preservation technology such as cold chain system exist the cost height, and the restrictive condition harshness is used inconvenience, and shelf life is short after the outbound.Patent 03118202X discloses " preparing process of the fresh-keeping rice of a kind of biological konjak gel, meal ".This patent is that raw material is made into antistaling agent with food extracts such as rice bran oil, Fructus Hordei Germinatus, lotus leaf, cacumen biotae, spicebush oil, konjaku powder, edible glue, sorbic acids, be added in the food such as rice, the composition that not only had additional nutrients, make food tasty but also can prevent to go rotten rotten.
The preparing process of the fresh-keeping rice of above-mentioned biological konjak gel, meal, though nontoxic and a bio-preservative with fresh-keeping effect can be provided, really has progressive, but when using, reality but finds also to have in its structure some shortcomings, the preparing process that causes the fresh-keeping rice of this biology konjak gel, meal is in practical application, fail to reach best result of use, and its shortcoming can be summarized as follows:
1, the biological konjak gel antistaling agent of its product is only applicable to rice, rice fresh-keeping, and range of application is narrow, and applicability is low.
2, the planting conditions of raw material konjaku is had relatively high expectations, region, illumination, humidity, temperature, environment etc. all there is specific (special) requirements, different growth and development stages require different condition, different cultivars planting conditions difference is very big, it is even not solid that condition is not inconsistent then solid difficulty, and the planting conditions difference causes material effective component not wait from 0-65%, difficult quality control; In addition, the konjaku planting site can not between plant other crops, can not with other crops even wild animal mutual survival, therefore, be that raw materials for production are unfavorable for the ecological balance and environmental protection on a large scale with the konjaku.
3,, be unearthed and just must carry out brown stain processing and roughing in two days, otherwise will influence product quality because very easily brown stain of konjaku.
4, extract konjaku main component konjac glucomannan (KGM) with the traditional water formulation, recovery rate is low, and extraction time is long, production cost is high, can not form large-scale production.
This shows that the preparing process of the fresh-keeping rice of above-mentioned prior biological konjak gel, meal obviously still has inconvenience and defective, and demands urgently further being improved in preparation method and use.How to found a kind of numerous food that can be applicable to, have normal-temperature fresh-keeping, normal temperature storage effect preferably, edible has no side effect, and the rice that preparation technology is simple, cost is low, efficient is high, coarse cereals, biological antistaling agent for garden stuff and preparing process thereof, real one of the current important research and development problem that belongs to, also becoming the current industry utmost point needs improved target.
Summary of the invention
The objective of the invention is to, overcome the defective that prior biological konjak gel antistaling agent exists, and provide a kind of novel rice, coarse cereals, biological antistaling agent for garden stuff, technical problem to be solved is to make its edible, have no side effect, has fresh-keeping preferably effect, and can be widely used in rice, coarse cereals, preserving fruit and vegetable utilizing field, thereby be suitable for practicality more.
The objective of the invention is to, overcome the defective of the preparing process existence of the fresh-keeping rice of prior biological konjak gel, meal, and provide the preparing process of a kind of novel rice, coarse cereals, biological antistaling agent for garden stuff, technical problem to be solved be make that its primary raw material planting conditions is loose, wide material sources, be convenient to store, roughing technology is simple, product recovery rate height, production efficiency height, production cost are low, thereby are suitable for practicality more.
The object of the invention to solve the technical problems realizes by the following technical solutions.The preparing process of a kind of rice that proposes according to the present invention, coarse cereals, biological antistaling agent for garden stuff may further comprise the steps: the preliminary treatment of konjaku powder, utilize ultrasonic extraction to extract konjac glucomannan from konjaku powder; The preliminary treatment of the smart powder of cassava; The preparation of solution one is with konjac glucomannan and the treated smart powder of cassava, with agar, wheat germ oil, water mixing homogeneous; The preparation of solution two adds homogeneous in the entry with rice bran oil, lecithin, spicebush oil, sorbic acid and etherifying agent; Making of bio-preservative mixed solution one, two, adds AMS and emulsifying agent.
The object of the invention to solve the technical problems also can be applied to the following technical measures to achieve further.
The preparing process of aforesaid a kind of rice, coarse cereals, biological antistaling agent for garden stuff, the preliminary treatment of described konjaku powder also are included in before the ultrasonic extraction the konjaku powder drying defatted and stir, and filter after ultrasonic extraction, centrifugation and vacuum concentrate.
The preparing process of aforesaid a kind of rice, coarse cereals, biological antistaling agent for garden stuff, the described ultrasonic extraction that utilizes extracts konjac glucomannan from konjaku powder, the ultrasonic extraction konjac glucomannan that is the ultrasonic cleaner that adopts the 300ml volume under 20-50KHz frequency, 100w power, 30 ℃ of-45 ℃ of temperature 1 hour.
The preparing process of aforesaid a kind of rice, coarse cereals, biological antistaling agent for garden stuff, the preliminary treatment of the smart powder of described cassava are meant with 30 ℃ of-45 ℃ of water bath processing cassavas essence powder 1 hour.
The preparing process of aforesaid a kind of rice, coarse cereals, biological antistaling agent for garden stuff, the preparation of described solution one is that the smart powder of cassava, 60 weight portion agar and the 20 weight portion wheat germ oils after the konjac glucomannan of 250 weight portions, 250 weight portions are handled add in the 300 weight portion DDWs, and homogeneous becomes solution under 55 ℃ of-60 ℃ of temperature; The preparation of described solution two is that the etherifying agent with 100 weight portion rice bran oils, 50 weight portion lecithin, 30 weight portion spicebush oils, 0.3 weight portion sorbierite and 5 weight portion solid contents 77.1%, mass concentration 1.07/ (n/ml) adds in the 100 weight portion DDWs, and homogeneous becomes solution under 55 ℃ of-60 ℃ of temperature; Making of described bio-preservative is the AMS that adds 5 weight portions in solution one, two mixed solutions, adds the emulsifying agent of 10 weight portion solid contents 30 ± 1%, viscosity 100~150mpas again.
The preparing process of aforesaid a kind of rice, coarse cereals, biological antistaling agent for garden stuff, making of described bio-preservative also comprises a packing afterwards, stores step, is that product is placed pet container, is stored in 0 ℃ of-40 ℃ of shady and cool lucifuge place.
The object of the invention to solve the technical problems also realizes by the following technical solutions.Utilize rice, coarse cereals, the biological antistaling agent for garden stuff of said method preparation, it mainly comprises konjac glucomannan, the smart powder of cassava and cassava etherate.
The object of the invention to solve the technical problems also can be applied to the following technical measures to achieve further.
When aforesaid a kind of rice, coarse cereals, biological antistaling agent for garden stuff, normal temperature use down, add the dilution of 20-200 weight parts water, evenly spray or impregnated in, with basic covering food skin by fresh-keeping thing top layer to 1 weight portion antistaling agent.
Aforesaid a kind of rice, coarse cereals, biological antistaling agent for garden stuff adopt spraying when being used in rice, coarse cereals, adopt infusion process when being used in fruits and vegetables.
The present invention compared with prior art has tangible advantage and beneficial effect, and has the extensive value on the industry, and it has following advantage at least:
1, the range of application of product of the present invention is not limited to fresh-keeping rice, and relates to rice, fresh and alive foods such as five cereals and fruits and vegetables, birds, beasts and eggs fresh-keeping, and the product range of application is wider, and adaptability is strong.Especially the breakthrough in the fresh-keeping application of fresh and alive based food such as regional, seasonal strong enervated fruits and vegetables such as lichee, strawberry, carambola, cauliflower, poultry egg makes the present invention have more using value.
2, bio-preservative of the present invention be applied to rice, coarse cereals etc. fresh-keeping on, because of it forms very thin protective layer on the surface, intercept and contact with air, effectively stop water evaporates, the exchange of control gas, 1-2 is insect-free can to make rice, coarse cereals preservation, and not ageing is not gone mouldy, not sudden and violent waist, burnt hair, add lustre to and brighten, keep its outward appearance and inherent quality, keep original local flavor and mouthfeel, has good refreshing effect, the characteristics that cost is low, significant prolongation grain shelf life can satisfy the needs of state-owned grain depot, polished rice processing factory, silo among the people; In the fresh-keeping application of fresh and alive based food such as fruits and vegetables, poultry egg, show by mensuration weight-loss ratio, good fruit rate, nutritional labeling, organoleptic indicator and storage back storekeeper index etc., the present invention not only has edibility, also in certain collection phase, suppressed the brown stain of pericarp, reduced rotting rate, reduced moisture loss, keep simultaneously the nutrition of fruit preferably, prolonged the freshness date of fruits and vegetables, have that cost is low, easy to operate, manageability, advantage such as efficient, nontoxic, profitable, have great application prospect.
3, the preparation method of bio-preservative of the present invention, to choose cassava be primary raw material and be aided with konjaku, the primary raw material cassava is one of global three yampi classes, 1,500 ten thousand hectares of existing cultivated areas, produce 1.5 hundred million tons of bright potatos per year, be to produce at present one of big crop of seven more than hundred million tons in the world per year, the output height, quality is good, price is low; Cassava has the cultivation history in more than 5000 year, and is not harsh to the soil requirement, is the main heat energy source in the daily food of many tropic countries people, and planting conditions is loose, planting technology is ripe; And cassava can and other crops between plant and coexistence, a large amount of utilization can not influence the ecological balance and natural environment yet.In addition, pre-treatment of cassava and roughing technology are simple, easily storage and transportation.
4, the preparation method of bio-preservative of the present invention, utilize ultrasonic extraction to replace the existing conventional WATER-WASHING METHOD, fundamentally solved the problem that extraction time is long, recovery rate is low, solved the restriction bottleneck of large-scale production, only need during use existing equipment is changed a little, must not add equipment, do not change processing process, improve production efficiency, reduced warehouse cost.
In sum, a kind of rice of the present invention, coarse cereals, biological antistaling agent for garden stuff and preparing process thereof, its product good refreshing effect and can be widely used in various food fresh keepings field, raw material sources are extensive, and preparation technology is simple, efficient and cost is low.The present invention has above-mentioned plurality of advantages and practical value, no matter it all has bigger improvement on product efficacy, preparation method, obvious improvement is arranged technically, and produced handy and practical effect, and the preparing process than the fresh-keeping rice of prior biological konjak gel, meal has the multinomial effect of enhancement, thereby be suitable for practicality more, and have the extensive value of industry.
Above-mentioned explanation only is the general introduction of technical solution of the present invention, for can clearer understanding technological means of the present invention, and can be implemented according to the content of specification, and for above-mentioned and other purposes, feature and advantage of the present invention can be become apparent, below especially exemplified by preferred embodiment, and conjunction with figs., be described in detail as follows.
The specific embodiment
Reach technological means and the effect that predetermined goal of the invention is taked for further setting forth the present invention, below in conjunction with preferred embodiment, to its specific embodiment of a kind of rice, coarse cereals, biological antistaling agent for garden stuff and preparing process thereof, preparation method, step and the effect thereof that foundation the present invention proposes, describe in detail as after.
The preparing process of a kind of rice of the present invention, coarse cereals, biological antistaling agent for garden stuff may further comprise the steps:
1, the preliminary treatment of konjaku powder.At first the raw material konjaku powder is carried out drying defatted and handle, and stir; Utilize ultrasonic extraction then, the ultrasonic cleaner that adopts the 300ml volume ultrasonic extraction KGM 1 hour under 20-50KHz frequency, 100w power, 30 ℃ of-45 ℃ of temperature; Concentrate product filtration, centrifugation, vacuum stand-by at last.
Medicine, grocery trade adopt 35 ℃ of water-bath floodings to follow the example of usually and extract needed active ingredient at present, but this method recovery rate is low, and extraction time is long.And ultrasound filtration; lixiviate is a kind of recovery rate height; the method of easy row; the present invention utilizes the method to extract KGM; ultrasonic water is put forward active ingredient after removing in the smart powder free reduced sugar by ultrasonic cleaner; utilize hyperacoustic mechanical vibration performance; thermal characteristic and powerful cavitation effect; by powerful cavitation effect and many second order effects; as mechanical oscillation; smash; emulsification; diffusion etc. can be smashed the gel particle network, fully discharges KGM, improves recovery rate; and product purifying more; compare with conventional method, improved extraction content and can shorten extraction time; enhance productivity suitability for scale production.
2, the preliminary treatment of the smart powder of cassava.Stand-by with smart powder of 30 ℃ of-45 ℃ of water bath processing cassavas 1 hour.
KGM extracts from konjaku powder, and price is 10 times of konjaku powder; The price of konjaku powder exceeds about 40% than the price of the smart powder of cassava again, the present invention is one of primary raw material with the cassava, not only guarantee and promoted the product fresh keeping property, and had higher cost advantage, and also more simplify than prior art on the production technology.
3, the preparation of solution one.With each 250 weight portion of the product after the above-mentioned processing, together add in the 300 weight portion DDWs with 60 weight portion agar, 20 weight portion wheat germ oils, homogeneous becomes solution under 55 ℃ of-60 ℃ of temperature.
4, the preparation of solution two.The etherifying agent of 100 weight portion rice bran oils, 50 weight portion lecithin, 30 weight portion spicebush oils, 0.3 weight portion sorbierite and 5 weight portion solid contents 77.1%, mass concentration 1.07/ (n/ml) is together added in the 100 weight portion DDWs, and homogeneous becomes solution under 55 ℃ of-60 ℃ of temperature.
5, bio-preservative is made.The solution that step 3,4 is made mixes, and adds the AMS of 5 weight portions, adds the emulsifying agent of 10 weight portion solid contents 30 ± 1%, viscosity 100~150mpas again, promptly makes product rice of the present invention, coarse cereals, fruit tree bio-preservative.
6, packing, storage.The said goods is placed PETG (PET) container, be stored in 0 ℃ of-40 ℃ of shady and cool lucifuge place.
Product rice of the present invention, coarse cereals, biological antistaling agent for garden stuff are concentrate, and its main component is the smart powder of KGM, cassava, cassava etherate, plant extracts and water.When normal temperature uses down, add the dilution of 20-200 weight parts water, evenly spray or impregnated in, with basic covering food skin by fresh-keeping thing top layer to 1 weight portion antistaling agent.Preferable, use and on the rice coarse cereals, use spraying, use and on fruits and vegetables, adopt infusion process.
The ratio of smart powder of above-mentioned each raw material proportioning, especially cassava and KGM also can be under the constant situation of proportioning process, according to requiring the difference of degree to adjust to cost, effect.
KGM has biological preservation performance preferably; and increased the etherate that extracts in smart powder of cassava and the cassava in the product of the present invention; the two and KGM possess macromolecule filming, water imbibition, water-retaining property and cementability equally; also can make product have better sterilization; antiseptic property, have simultaneously bonding, the characteristics of excipient; can stablize and strengthen formed protection preservative film as thin as a wafer, have more advantage than simple KGM antistaling agent product.
The above, it only is preferred embodiment of the present invention, be not that the present invention is done any pro forma restriction, though the present invention discloses as above with preferred embodiment, yet be not in order to limit the present invention, any those skilled in the art, in not breaking away from the technical solution of the present invention scope, when the technology contents that can utilize above-mentioned announcement is made a little change or is modified to the equivalent embodiment of equivalent variations, in every case be the content that does not break away from technical solution of the present invention, according to technical spirit of the present invention to any simple modification that above embodiment did, equivalent variations and modification all still belong in the scope of technical solution of the present invention.

Claims (2)

1. the preparing process of a rice, coarse cereals, biological antistaling agent for garden stuff is characterized in that may further comprise the steps:
The preliminary treatment of konjaku powder, to konjaku powder drying defatted and stirring, the ultrasonic cleaner that adopts the 300ml volume ultrasonic extraction konjac glucomannan 1 hour under 20-50KHz frequency, 100w power, 30 ℃ of-45 ℃ of temperature, and filter, centrifugation and vacuum concentrate;
The preliminary treatment of the smart powder of cassava was with 30 ℃ of-45 ℃ of water bath processing cassavas essence powder 1 hour;
The preparation of solution one is with konjac glucomannan and the treated smart powder of cassava, with agar, wheat germ oil, water mixing homogeneous;
The preparation of solution two adds homogeneous in the entry with rice bran oil, lecithin, spicebush oil, sorbic acid and etherifying agent;
Making of bio-preservative mixed solution one, two, adds AMS and emulsifying agent;
Packing, storage place pet container with product, are stored in 0 ℃ of-40 ℃ of shady and cool lucifuge place.
2. rice, coarse cereals, a biological antistaling agent for garden stuff that utilizes the described preparing process preparation of claim 1 is characterized in that mainly comprising konjac glucomannan, the smart powder of cassava and cassava etherate;
When normal temperature uses down, add the dilution of 20-200 weight parts water, evenly spray or impregnated in, with basic covering food skin by fresh-keeping thing top layer to 1 weight portion antistaling agent;
Adopt spraying when being used in rice, coarse cereals, adopt infusion process when being used in fruits and vegetables.
CN2008101178538A 2008-08-06 2008-08-06 Rice, miscellaneous grain, fruit vegetable biological preservative and preparation technique thereof CN101331898B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2008101178538A CN101331898B (en) 2008-08-06 2008-08-06 Rice, miscellaneous grain, fruit vegetable biological preservative and preparation technique thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2008101178538A CN101331898B (en) 2008-08-06 2008-08-06 Rice, miscellaneous grain, fruit vegetable biological preservative and preparation technique thereof

Publications (2)

Publication Number Publication Date
CN101331898A CN101331898A (en) 2008-12-31
CN101331898B true CN101331898B (en) 2011-11-09

Family

ID=40195000

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2008101178538A CN101331898B (en) 2008-08-06 2008-08-06 Rice, miscellaneous grain, fruit vegetable biological preservative and preparation technique thereof

Country Status (1)

Country Link
CN (1) CN101331898B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105010529A (en) * 2015-06-29 2015-11-04 湖州荣德粮油有限公司 Normal temperature fresh keeping agent for rice
CN105145812A (en) * 2015-10-29 2015-12-16 王向前 Preservative for millet
CN105767171A (en) * 2016-03-10 2016-07-20 东北农业大学 Rice aging inhibition method by adding trehalose and vacuum packaging
CN105767899A (en) * 2016-03-10 2016-07-20 东北农业大学 Method for inhibiting retrogradation of instant rice
CN105767169A (en) * 2016-03-10 2016-07-20 东北农业大学 Method for inhibiting rice aging by ultrahigh pressure-synergic trehalose infiltration
CN105746701A (en) * 2016-03-10 2016-07-13 东北农业大学 Method using protecting function of trehalose to prolong storage life of unpolished rice
CN105767170A (en) * 2016-03-10 2016-07-20 东北农业大学 Brown rice aging inhibition method by ultrahigh pressure synergistic with trehalose infiltration
CN106212665A (en) * 2016-07-29 2016-12-14 太仓市新滨农场专业合作社 A kind of strawberry preservative and preparation method thereof
CN110305372A (en) * 2019-07-06 2019-10-08 李光宽 A kind of konjaku glucomannan high temperature resistant food product packing film and preparation method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1057566A (en) * 1990-06-15 1992-01-08 项发根 Fruit antistaling agent
CN1172605C (en) * 2003-03-25 2004-10-27 周霞轩 Biological konjak gel freshness-retaining rice compounding process
CN1640276A (en) * 2004-01-09 2005-07-20 福建农林大学 Fruit antistaling agent and its preparing method

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1057566A (en) * 1990-06-15 1992-01-08 项发根 Fruit antistaling agent
CN1172605C (en) * 2003-03-25 2004-10-27 周霞轩 Biological konjak gel freshness-retaining rice compounding process
CN1640276A (en) * 2004-01-09 2005-07-20 福建农林大学 Fruit antistaling agent and its preparing method

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
袁忠海,等.超声波对提取魔芋葡甘露聚糖的影响.第四军医大学学报.2003,24(3),238-241. *
陈明木,等.魔芋葡甘聚糖涂膜的保鲜原理及其在果蔬上的应用.福建农林大学学报(自然科学版).2004,33(3),400-403. *

Also Published As

Publication number Publication date
CN101331898A (en) 2008-12-31

Similar Documents

Publication Publication Date Title
Joshi et al. Effect of dehydration on the nutritive value of drumstick leaves
Shetty et al. Cactus: a medicinal food
Kachru Agro-processing industries in India: Growth, status and prospects
RU2292801C1 (en) Method for manufacturing canned food "fish roasted with cabbage in tomato gravy with vegetables" of special indication
Goyal et al. Traditional wisdom and value addition prospects of arid foods of desert region of North West India
CN102018263B (en) Purely natural essential oil composition for keeping fresh and preparation method and using method thereof
KR20130001557A (en) Maturing method of chicken using native grass enzyme and matured chicken thereof
RU2292784C1 (en) Canned goods from fish and vegetables
Aworh Promoting food security and enhancing Nigeria's small farmers' income through value-added processing of lesser-known and under-utilized indigenous fruits and vegetables
CN101700058B (en) Russula mycelium anti-staling agent and preparing method thereof
CN102742768B (en) Method for processing and manufacturing forest product nutrient health-care porridge
CN104073419A (en) Single roxburgh rose fruit vinegar drink and preparation method thereof
CN103005397B (en) Method for protecting color and crispness of ready-to-eat recuperation edible mushroom
CN101720963B (en) Chlorella drink and manufacturing method thereof
CN104621246B (en) A kind of bamboo shoot in water antistaling agent, the production method of bamboo shoots and product
Ravani et al. Mango and it’s by product utilization–a review
CN102370176A (en) Method for preparing seafood freeze-dried fresh food with varied flavors
CN102613506A (en) Fig jam powder processing method
CN102342467A (en) Needle mushroom-containing pickle and making method thereof
CN102429238A (en) Method for preparing last-dried food of meat with multiple tastes
CN102342550A (en) Pickled pepper peanut and processing method thereof
CN104146058B (en) A kind of control red bayberry adopt after the compelx coating fresh keeping method of corrupt and anthocyanogen degraded
CN103053972B (en) Pickling method of green fig fruits
Zhang et al. Changes in main nutrients and medicinal composition of Chinese yam (Dioscorea opposita) tubers during storage
CN105285537A (en) Lemon-flavored fruit and vegetable sauce capable of soothing nerves and preparation method of lemon-flavored fruit and vegetable sauce

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
EXPY Termination of patent right or utility model
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20111109

Termination date: 20140806