CN101317655A

CN101317655A - Method for preparing natural food with additive ginseng

Info

Publication number: CN101317655A
Application number: CNA2008100509251A
Authority: CN
Inventors: 李培和; 刘莉; 刘扬; 冯涛
Original assignee: JILIN HONGJIU BIOTECH CO Ltd
Current assignee: JILIN HONGJIU BIOTECH CO Ltd
Priority date: 2008-07-07
Filing date: 2008-07-07
Publication date: 2008-12-10

Abstract

The invention relates to a preparation method for adding panax into foods. A whole fresh panax is washed and the stem of the panax is provided with a plurality of fine holes and dipped into solution which contains edulcorator, with the dipping time of 1-48 hours; subsequently, the panax is taken out and braised for 1-4 hours and then processed into panax blocks with different sizes such as round, square, triangle, bar-shape, rhombus or other various shapes; the panax blocks are packaged by packages under a vacuum environment; the panax can be directly eaten or used for the compositions of products such as candy, fruit jelly, sandwich, sandwich biscuit, frozen stick confection, etc.

Description

A kind of method for making of natural food with additive ginseng

Technical field:

The present invention relates to the preparation method that a kind of food adds ginseng, round the Zhi Xinxian genseng by after scrubbing, the genseng trunk is provided with many pores, immersion contains in the solution of sweetener, soak time is 1～48 hour, takes out, and takes out after steaming in 1～4 hour, be processed into the genseng piece of the circle, box-shaped, triangle, bar shaped, rhombus or other different shape that differ in size, splitting vacuumizes packing.

Background technology:

Genseng (Panax ginseng C.A.Mey) is the araliaceae ginseng plant, and usually said commodity genseng then is meant the dry root of this plant.The genseng active component of having found mainly contains several big classes such as ginsenoside, panaxan, volatile oil, amino acid and polypeptide.Have improve immunity of organisms, anti-ageing, promote learning and Memory function, detoxifcation, multiple physiological action such as antibiotic, diseases such as angiocardiopathy, tumour, inflammation and digestive tract ulcer are had good efficacy.Genseng can strengthen the function of the resisting fatigue of human body, the health alive that also can relax, and the sense of urgency of reduction human body also has opposing old and feeble simultaneously, strengthens the effect of memory.Present genseng uses artificial synthetic chemical such as agricultural chemicals, chemical fertilizer commonplacely in production and process, seriously threatening human health.And pollution-free, the high-quality food of edible safety has become numerous consumers' common recognition and pursuit, therefore the present invention has adopted free of contamination technology with genseng from plantation, results, processing, storage and transportation, has guaranteed the security of genseng as food.And kept the original local flavor of genseng by process technology, and mouthfeel is better, the present invention has opened up application prospect more extensive, more economical value for genseng.

Summary of the invention:

Round the Zhi Xinxian genseng by after scrubbing, the genseng trunk is provided with many pores, immersion contains in the solution of sweetener, soak time is 1～48 hour, take out, take out after steaming in 1～4 hour, be processed into the genseng piece of the circle, box-shaped, triangle, bar shaped, rhombus or other different shape that differ in size, splitting vacuumizes packing.Keep genseng itself own local flavor, function.

Practical the technical solution adopted in the present invention, its detailed process flow is as follows:

Round the Zhi Xinxian genseng by after scrubbing, the genseng trunk is provided with many pores, immersion contains in the solution of sweetener, soak time is 1～48 hour, take out, take out after steaming in 1～4 hour, be processed into the genseng piece of the circle, box-shaped, triangle, rhombus or other different shape that differ in size, splitting vacuumizes packing.

Specific embodiments

Embodiment: round 50 kilograms of Zhi Xinxian gensengs by after scrubbing, on the genseng trunk, be provided with many pores, immerse in 1% the stevioside solution with row's pin, soaked 24 hours, and took out, after steaming in 2 hours, take out, be cut into the leg-of-mutton genseng piece that differs in size, splitting vacuumizes packing.

Claims

1, a kind of food adds the preparation method of ginseng, it is characterized in that: round the Zhi Xinxian genseng by after scrubbing, the genseng trunk is provided with many pores, immersion contains in the solution of sweetener, soak time is 1～48 hour, takes out, and takes out after steaming in 1～4 hour, be processed into the genseng piece of the circle, box-shaped, triangle, bar shaped, rhombus or other different shape that differ in size, splitting vacuumizes packing.

2, the described sweetener of claim 1 is selected from: sucrose, sorbierite, xylitol, maltose, glucose, fructose, dextran, D-sorbite, mannitol, maltitol, stevioside, disodium glycyrrhizinate, trisodium glycyrrhetinate (potassium), arrowroot glucin, asccharin, saccharin sodium, honey element, Aspartame, acesulfame potassium, Sucralose, oligoisomaltose, oligomeric maltose, FOS, antierythrite, honey, Momordica grosvenori, Radix Glycyrrhizae etc.

3, the described food of claim 1 adds ginseng, derives from the genseng of nuisanceless production technology cultivation.

4, the prepared food of claim 1 adds ginseng, comprises panax species root processing such as genseng, American Ginseng, Korean ginseng, red ginseng, dali ginseng, panax japonicus, Qu Can.

5, the prepared food of claim 1 adds ginseng, and is direct-edible, also can be used for candy, jelly, sandwich, sandwich biscuits, and the batching of product such as ice cream.