CN101301085A - Formulation of Ficus carica and novel technique - Google Patents

Formulation of Ficus carica and novel technique Download PDF

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Publication number
CN101301085A
CN101301085A CNA2008101250102A CN200810125010A CN101301085A CN 101301085 A CN101301085 A CN 101301085A CN A2008101250102 A CNA2008101250102 A CN A2008101250102A CN 200810125010 A CN200810125010 A CN 200810125010A CN 101301085 A CN101301085 A CN 101301085A
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China
Prior art keywords
maltitol
add
ficus carica
extract
water
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Granted
Application number
CNA2008101250102A
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Chinese (zh)
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CN101301085B (en
Inventor
张崇禧
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Shandong University Weihai
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Shandong University Weihai
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Priority to CN2008101250102A priority Critical patent/CN101301085B/en
Publication of CN101301085A publication Critical patent/CN101301085A/en
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Publication of CN101301085B publication Critical patent/CN101301085B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Abstract

The invention belongs to the health food processing technology field. The invention relates to a new health food preparation and a new technology for producing the Ficus carica Linn, which take the Ficus carica Linn, Dioscorea oppositaThunb., Euryale ferox Salisb., Zea mays L., Solanum lycopersicum, Zizyphus jujuba Mill. Var. Inermis (Bunge)Rehd., Maltitol and the like as the materials. The preparation comprises: boiling Dioscorea oppositaThunb., Euryale ferox Salisb., and Zizyphus jujuba Mill. Var. Inermis (Bunge)Rehd. with water to extract the active constituent, extraction of juices from the Ficus carica Linn and Solanum lycopersicum, crushing the Zea mays L. to the powder and frying. The invention ensures the content of the active constituent of Ficus carica Linn and the like, benefits to industrialization and has a low cost and a reliable quality, suitable for taking with water at breakfast with a health care function. The invention also increases the product variety of the Ficus carica Linn and solves the transporting problem for the fresh Ficus carica Linn.

Description

The novel formulation of fig and new technology
Technical field
Health food processing technique field under the present invention.The present invention relates to fig, Chinese yam, Gorgon fruit, corn., tomato, date and maltitol etc. be the health food novel formulation and the new technology of feedstock production fig.
Background technology
1, the composition of fig and effect
(1) contains malic acid, citric acid, lipase, protease, hydrolase etc., can help the digestion of human body, promote appetite, contain multiple lipid because of it again, so have reinforcing spleen to promote digestion, the effect that relaxes bowel to food.(2) contained lipase, hydrolase etc. have the function that reduces blood fat and reduce blood lipid, but so reducing blood lipid, reduce fat in endovascular deposition, and then play hypotensive, the effect (3) of prevention coronary heart disease contains materials such as citric acid, fumaric acid, butanedioic acid, malic acid, third acetate, oxalic acid, quininic acid, merit with anti-inflammation detumescence, but reducing pharyngeal swelling.(4) contain the amino acid etc. of a large amount of carbohydrates, lipid, protein, cellulose, vitamin, inorganic salts and needed by human, the nutritional labeling that can effectively replenish human body strengthens body resistance against diseases.(5) contain psoralen, Buddhist mandarin orange lactone isoreactivity composition in the serum of immature fruit, can extract a kind of aromatic substance benzaldehyde in the fruit juice of its ripening fruits, the two all have cancer-resisting effect, can prevent the generation of liver cancer, lung cancer, cancer of the stomach, delay the development of transplantability gland cancer, lymphosarcoma, impel its degeneration.
2, the patent application overview of fig
At present, many tablet, medicinal tea, vina, beverage, oral liquid, preserved fruit, can, tobacco products of the patent application of fig based on fig.
Summary of the invention
1, with fig, Chinese yam, Gorgon fruit, corn., tomato, date and maltitol etc. be the health food novel formulation and the new technology of feedstock production fig.The present invention has guaranteed the bioactive ingredients content of raw materials such as fig, is beneficial to suitability for industrialized production, and reliable, suitable crowd is extensive for the cost low quality, and suitable breakfast is taken after mixing it with water and human body is had health care.Increase fig converted products kind, solved fig fresh fruit storing problem.
2, a kind of health food novel formulation and new technology for preparing fig is characterized in that this technology comprises following process:
[prescription] fig 500g, Chinese yam 500g, Gorgon fruit 100g, corn .500g, tomato 300g, date 200g, maltitol 50g.
(1) select high-quality Chinese yam, Gorgon fruit, date and clean, add water boil and extract 3 times, add 8 times of water gagings first and soaked 4 hours, heating is boiled and was extracted 2 hours; Add for the second time 6 times of water gaging heating and boil extraction 1.5 hours, add 4 times of water gagings heating for the third time and boil extraction 1.0 hours, merge extract, filter, filtrate being concentrated into is equivalent to the liquid extract of 1g raw material/mL (60 ℃).
(2) fig and tomato are squeezed the juice, mix, add maltitol, stir, make the juice stream medicinal extract that contains maltitol with (1) liquid extract.
(3) corn flour is broken into 100 orders-200 order corn flour and frying.
(4) merge (2) and (3) two parts, mixing, oven dry, pulverizing, sub-dose packaging or the back oven dry of granulating, whole grain, sub-dose packaging.
3, the raw material of the health food novel formulation of the described preparation fig of claim 1-2 and new technology is fig Ficus carica Linn, mountain about Dioscorea opposita Thunb., Gorgon fruit Euryale ferox Salisb., corn Zea mays L., tomato Solanum lycopersicum, date Ziziphus jujuba Mill.var.inermis (Bunge) Rehd. and maltitol maltitol.
According to the present invention, " % " among the present invention is percentage by weight.
The specific embodiment
The following examples can further specify the present invention, but do not limit the present invention in any way.
Embodiment 1:
[prescription] fig 500g, Chinese yam 500g, Gorgon fruit 100g, corn .500g, tomato 300g, date 200g, maltitol 50g.
(1) select high-quality Chinese yam, Gorgon fruit, date and clean, add water boil and extract 3 times, add 8 times of water gagings first and soaked 4 hours, heating is boiled and was extracted 2 hours; Add for the second time 6 times of water gaging heating and boil extraction 1.5 hours, add 4 times of water gagings heating for the third time and boil extraction 1.0 hours, merge extract, filter, filtrate being concentrated into is equivalent to the liquid extract of 1g raw material/mL (60 ℃).
(2) fig and tomato are squeezed the juice, mix, add maltitol, stir, make the juice stream medicinal extract that contains maltitol with (1) liquid extract.
(3) corn flour is broken into 100 order corn flours and frying.
(4) merge (2) and (3) two parts, mixing, oven dry, pulverizing, sub-dose packaging.
Embodiment 2:
[prescription] fig 500g, Chinese yam 500g, Gorgon fruit 100g, corn .500g, tomato 300g, date 200g, maltitol 50g.
(1) select high-quality Chinese yam, Gorgon fruit, date and clean, add water boil and extract 3 times, add 8 times of water gagings first and soaked 4 hours, heating is boiled and was extracted 2 hours; Add for the second time 6 times of water gaging heating and boil extraction 1.5 hours, add 4 times of water gagings heating for the third time and boil extraction 1.0 hours, merge extract, filter, filtrate being concentrated into is equivalent to the liquid extract of 1g raw material/mL (60 ℃).
(2) fig and tomato are squeezed the juice, mix, add maltitol, stir, make the juice stream medicinal extract that contains maltitol with (1) liquid extract.
(3) corn flour is broken into 200 order corn flours and frying.
(4) merge (2) and (3) two parts, mixing, the back oven dry of granulating, whole grain, sub-dose packaging.

Claims (3)

1, be the health food novel formulation and the new technology of feedstock production fig with fig, Chinese yam, Gorgon fruit, corn, tomato, date and maltitol etc.The present invention has guaranteed the bioactive ingredients content of raw materials such as fig, is beneficial to suitability for industrialized production, and reliable, suitable crowd is extensive for the cost low quality, and suitable breakfast is taken after mixing it with water and human body is had health care.Increase fig converted products kind, solved fig fresh fruit storing problem.
2, a kind of health food novel formulation and new technology for preparing fig is characterized in that this technology comprises following process:
[prescription] fig 500g, Chinese yam 500g, Gorgon fruit 100g, corn .500g, tomato 300g, date 200g, maltitol 50g.
(1) select high-quality Chinese yam, Gorgon fruit, date and clean, add water boil and extract 3 times, add 8 times of water gagings first and soaked 4 hours, heating is boiled and was extracted 2 hours; Add for the second time 6 times of water gaging heating and boil extraction 1.5 hours, add 4 times of water gagings heating for the third time and boil extraction 1.0 hours, merge extract, filter, filtrate being concentrated into is equivalent to the liquid extract of 1g raw material/mL (60 ℃).
(2) fig and tomato are squeezed the juice, mix, add maltitol, stir, make the juice stream medicinal extract that contains maltitol with (1) liquid extract.
(3) corn flour is broken into 100 orders-200 order corn flour and frying.
(4) merge (2) and (3) two parts, mixing, oven dry, pulverizing, sub-dose packaging or the back oven dry of granulating, whole grain, sub-dose packaging.
3, the raw material of the health food novel formulation of the described preparation fig of claim 1-2 and new technology is fig Ficuscarica Linn, Chinese yam Dioscorea opposita Thunb., Gorgon fruit Euryale ferox Salisb., corn Zea mays L., tomato Solanum lycopersicum, date Ziziphus jujuba Mill.var.inermis (Bunge) Rehd. and maltitol maltitol.
CN2008101250102A 2008-06-24 2008-06-24 Formulation of Ficus carica and novel technique Expired - Fee Related CN101301085B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2008101250102A CN101301085B (en) 2008-06-24 2008-06-24 Formulation of Ficus carica and novel technique

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2008101250102A CN101301085B (en) 2008-06-24 2008-06-24 Formulation of Ficus carica and novel technique

Publications (2)

Publication Number Publication Date
CN101301085A true CN101301085A (en) 2008-11-12
CN101301085B CN101301085B (en) 2011-10-12

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102132815A (en) * 2011-03-08 2011-07-27 山东大学威海分校 Method for preparing fig fruit jelly
CN102132929A (en) * 2011-03-08 2011-07-27 山东大学威海分校 Preparation method of fig granule
CN102166007A (en) * 2011-03-08 2011-08-31 山东大学威海分校 Preparation method of fig cake

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1103269A (en) * 1993-12-01 1995-06-07 付耀华 Fig juice and its producing method
CN1127904C (en) * 2001-07-03 2003-11-19 金文宗 Health-care fig tea and its preparing process
CN101108012A (en) * 2007-08-17 2008-01-23 刘晓林 Formula of fig compound beverage and process technique thereof

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102132815A (en) * 2011-03-08 2011-07-27 山东大学威海分校 Method for preparing fig fruit jelly
CN102132929A (en) * 2011-03-08 2011-07-27 山东大学威海分校 Preparation method of fig granule
CN102166007A (en) * 2011-03-08 2011-08-31 山东大学威海分校 Preparation method of fig cake
CN102132929B (en) * 2011-03-08 2012-09-12 山东大学威海分校 Preparation method of fig granule

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