CN101214077A - Beverage made from edible fungus sporophore - Google Patents

Beverage made from edible fungus sporophore Download PDF

Info

Publication number
CN101214077A
CN101214077A CNA2008100007861A CN200810000786A CN101214077A CN 101214077 A CN101214077 A CN 101214077A CN A2008100007861 A CNA2008100007861 A CN A2008100007861A CN 200810000786 A CN200810000786 A CN 200810000786A CN 101214077 A CN101214077 A CN 101214077A
Authority
CN
China
Prior art keywords
edible fungus
water
rainbow conk
pore fungi
brown pore
Prior art date
Application number
CNA2008100007861A
Other languages
Chinese (zh)
Inventor
杨军
Original Assignee
杨军
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 杨军 filed Critical 杨军
Priority to CNA2008100007861A priority Critical patent/CN101214077A/en
Publication of CN101214077A publication Critical patent/CN101214077A/en

Links

Abstract

The invention provides edible fungi drink which is made of edible fungi inonotus obliquus and manyzoned polypore and has the advantages of health caring function and eating convenience. The invention is made from mixed condensed solution which is made of the fungi inonotus obliquus and the manyzoned polypore and various auxiliary materials. With the functions of immunity enhancement, dehumidification, phlegm, lung disease therapy, anticancer and cancer prevention, cough relieving, etc., the invention is functional health caring drink which is suitable for both old and young.

Description

A kind of beverage of edible fungus fructification preparation

Technical field

The present invention relates to the edible mushroom manufacture field, relate in particular to a kind of edible fungus fructification technical field of beverages.

Technical background

Inonotus obliquus: Chinese name: from the birch young pilose antler.The Latin formal name used at school: Fuscoporia oblique Europe is referred to as chaga.Belong to Eumycota, Basidiomycotina, Hymenomycetes, Agaricales, Polyporaceae.Chinese name: CHAGA.Be a kind of medicinal fungi of being born on the birch, its fructification presents the black block-shape morphology that is similar to carbon.When Inonotus obliquus played drug effect after 10 ~ 15 years, it can blot the marrow of birch, makes trees withered or died.Inonotus obliquus mainly is distributed in Russia the north, Northern Europe, China Dark Longjiang, Japan (Hokkaido), grows the area of 40 ° ~ 50 ° of north latitude on the Northern Hemisphere.Inonotus obliquus is Muscovite a kind of medicinal fungi among the people, and its active ingredient has caused state researchers' such as the U.S., Japan, Korea S extensive attention.According to preliminary research, Inonotus obliquus contains Inonotus obliquus alcohol, oxidation triterpene compound, lanosterol, the acid of bolt bacterium, folic acid derivatives, aromatic vanillic acid, syringic acid etc.Have anticancer, antiviral, hypoglycemic, bring back to life effect such as immunity.

Rainbow conk is called Coriolus again.The Latin formal name used at school: Coriolus versicolor lathe work rainbow conk, variegated rainbow conk, polychrome rainbow conk, thousand layers of mushroom etc. belong to Eumycota, Basidiomycotina, Hymenomycetes, Agaricales, Polyporaceae.Rainbow conk is famous medicinal bacterium, and falling in forest longly on the wood resembles imbricate many mushrooms of taking turns line that have, and is exactly rainbow conk.Manyzoned polypore bacteria Geiger matter, imbricate, stockless or calm warp semicircle do not wait to multiple shape, often interconnect, and size is also not too identical, and this time with it is different very big difference, and the rainbow conk form on the different in addition seeds also has certain difference.It is also very big that the color and luster of rainbow conk differs, so also be difficult to describe.Rainbow conk has drying, reduces phlegm, treats lung disease etc.

In recent years, natural fungi has enhancing immunity, dries, reduces phlegm, treats effects such as lung disease, anti-cancer and cancer-preventing.I.e. wound body not has without any side effectsly, is generally had an optimistic view of by people.

Summary of the invention

The objective of the invention is at edible fungus and the existing blank of field of beverage.Provide a kind of edible fungus Inonotus obliquus, rainbow conk to be equipped with various auxiliary materials and form have health care, drink edible fungus beverage easily.

The present invention adopts following technical scheme for achieving the above object

Manufacture craft comprises the manufacture craft of edible fungus Inonotus obliquus, rainbow conk mixed concentrated liquid and the drinking production technology of configuration, and described edible fungus Inonotus obliquus, rainbow conk mixed concentrated liquid preparation method are:

1, edible fungus Inonotus obliquus sporophore, the manyzoned polypore sporophore after plucking, dry naturally or heating, drying to moisture below 5%, stand-by.

2, with the mixing and water adding in proportion of edible fungus Inonotus obliquus sporophore, manyzoned polypore sporophore after the drying, under an atmospheric pressure, temperature is controlled at 60 ℃-120 ℃ and decocts down, and cooling staticly settles.Get supernatant, filter the mixed concentrated liquid that the back gained is edible fungus Inonotus obliquus, rainbow conk.

As (2) described edible fungus Inonotus obliquus, rainbow conk mixing and water adding in proportion, its ratio is that water and Inonotus obliquus, rainbow conk weight ratio are that water 100 Inonotus obliquus 1-30 rainbow conk are that 1-20 or Inonotus obliquus 1-20 rainbow conk are 1-40.

The preparation method of edible fungus Inonotus obliquus, rainbow conk beverage is that edible fungus Inonotus obliquus, rainbow conk mixed concentrated liquid are added thinned water.The percentage by weight of water and edible fungus Inonotus obliquus, rainbow conk mixed concentrated liquid is that water 70%-97.5% edible fungus Inonotus obliquus, rainbow conk concentrate are 30%-2.5% in the beverage.

The present invention is further described in conjunction with case study on implementation:

Case study on implementation 1

1, edible fungus Inonotus obliquus sporophore, the manyzoned polypore sporophore after plucking, dry naturally or heating, drying to moisture below 5%, stand-by.

2, with the mixing and water adding in proportion of edible fungus Inonotus obliquus, rainbow conk after the drying, under an atmospheric pressure, temperature is controlled at 60 ℃-120 ℃ and decocts down, and cooling staticly settles.Get supernatant, filter the concentrate that the back gained is edible fungus Inonotus obliquus, rainbow conk.

3, get the mixed concentrated liquid 1-30 liter of edible fungus Inonotus obliquus, rainbow conk, add 70-99 and rise pure water.Behind the dissolving mixing, be heated to 85 ℃ of-95 ℃ of lasting 20min or superhigh temperature sterilization machine and be heated to 135 ℃ of lasting 10s

4, after the cooling, sterile filling is finished product in beverage bottle.

Case study on implementation 2

1, edible fungus Inonotus obliquus sporophore, the manyzoned polypore sporophore after plucking, dry naturally or heating, drying to moisture below 5%, stand-by.

2, with the mixing and water adding in proportion of edible fungus Inonotus obliquus, rainbow conk after the drying, under an atmospheric pressure, temperature is controlled at 60 ℃-120 ℃ and decocts down, and cooling staticly settles.Get supernatant, filter the concentrate that the back gained is edible fungus Inonotus obliquus, rainbow conk.

3, get the mixed concentrated liquid 1-30 liter of edible fungus Inonotus obliquus, rainbow conk, add 70-99 and rise pure water, adding honey 100g-300g, rock sugar 250g-400g.Behind the dissolving mixing, be heated to 85 ℃ of-95 ℃ of lasting 20min or superhigh temperature sterilization machine and be heated to 135 ℃ of lasting 10s

4, after the cooling, sterile filling is finished product in beverage bottle.

Case study on implementation 3

1, edible fungus Inonotus obliquus sporophore, the manyzoned polypore sporophore after plucking, dry naturally or heating, drying to moisture below 5%, stand-by.

2, with the mixing and water adding in proportion of edible fungus Inonotus obliquus, rainbow conk after the drying, under an atmospheric pressure, temperature is controlled at 60 ℃-120 ℃ and decocts down, and cooling staticly settles.Get supernatant, filter the concentrate that the back gained is edible fungus Inonotus obliquus, rainbow conk.

3, get the mixed concentrated liquid 1-30 liter of edible fungus Inonotus obliquus, rainbow conk, add 70-99 and rise pure water, with sucrose (white granulated sugar) 250g-400g.Behind the dissolving mixing, be heated to 85 ℃ of-95 ℃ of lasting 20min or superhigh temperature sterilization machine and be heated to 135 ℃ of lasting 10s

4, after the cooling, sterile filling is finished product in beverage bottle.

Case study on implementation 4

1, edible fungus Inonotus obliquus sporophore, the manyzoned polypore sporophore after plucking, dry naturally or heating, drying to moisture below 5%, stand-by.

2, with the mixing and water adding in proportion of edible fungus Inonotus obliquus, rainbow conk after the drying, under an atmospheric pressure, temperature is controlled at 60 ℃-120 ℃ and decocts down, and cooling staticly settles.Get supernatant, filter the concentrate that the back gained is edible fungus Inonotus obliquus, rainbow conk.

3, get the mixed concentrated liquid 5-10 liter of edible fungus Inonotus obliquus, rainbow conk, add 9095 liters of pure water, adding honey 100g-300g, rock sugar 250g-400g, citric acid 3.5g-5g, natrium citricum 1g-2g behind the dissolving mixing, is heated to 85 ℃ of-95 ℃ of lasting 20min or superhigh temperature sterilization machine and is heated to 135 ℃ of lasting 10s

4, after the cooling, sterile filling is finished product in beverage bottle.

Case study on implementation 5

1, edible fungus Inonotus obliquus sporophore, the manyzoned polypore sporophore after plucking, dry naturally or heating, drying to moisture below 5%, stand-by.

2, with the mixing and water adding in proportion of edible fungus Inonotus obliquus, rainbow conk after the drying, under an atmospheric pressure, temperature is controlled at 60 ℃-120 ℃ and decocts down, and cooling staticly settles.Get supernatant, filter the concentrate that the back gained is edible fungus Inonotus obliquus, rainbow conk.

3, get the mixed concentrated liquid 5-10 liter of edible fungus Inonotus obliquus, rainbow conk, add 90-95 and rise pure water, with sucrose (white granulated sugar) 250g-400g, citric acid 3.5g-5g, natrium citricum 1g-2g, behind the dissolving mixing, be heated to 85 ℃ of-95 ℃ of lasting 20min or superhigh temperature sterilization machine and be heated to 135 ℃ of lasting 10s

4, after the cooling, sterile filling is finished product in beverage bottle.

Case study on implementation 6

1, edible fungus Inonotus obliquus sporophore, the manyzoned polypore sporophore after plucking, dry naturally or heating, drying to moisture below 5%, stand-by.

2, with the mixing and water adding in proportion of edible fungus Inonotus obliquus, rainbow conk after the drying, under an atmospheric pressure, temperature is controlled at 60 ℃-120 ℃ and decocts down, and cooling staticly settles.Get supernatant, filter the concentrate that the back gained is edible fungus Inonotus obliquus, rainbow conk.

3, get the mixed concentrated liquid 5-10 liter of edible fungus Inonotus obliquus, rainbow conk, add 90-95 and rise pure water, adding xylitol 250g-600g, citric acid 3.5g-5g, natrium citricum 1g-2g behind the dissolving mixing, is heated to 85 ℃ of-95 ℃ of lasting 20min or superhigh temperature sterilization machine and is heated to 135 ℃ of lasting 10s

4, after the cooling, sterile filling is finished product in beverage bottle.

Case study on implementation 7

1, edible fungus Inonotus obliquus sporophore, the manyzoned polypore sporophore after plucking, dry naturally or heating, drying to moisture below 5%, stand-by.

2, with the mixing and water adding in proportion of edible fungus Inonotus obliquus, rainbow conk after the drying, under an atmospheric pressure, temperature is controlled at 60 ℃-120 ℃ and decocts down, and cooling staticly settles.Get supernatant, filter the concentrate that the back gained is edible fungus Inonotus obliquus, rainbow conk.

3, get the mixed concentrated liquid 5-10 liter of edible fungus Inonotus obliquus, rainbow conk, add 90-95 and rise pure water, adding honey 250g-600g, citric acid 3.5g-5g, natrium citricum 1g-2g behind the dissolving mixing, is heated to 85 ℃ of-95 ℃ of lasting 20min or superhigh temperature sterilization machine and is heated to 135 ℃ of lasting 10s

4, after the cooling, sterile filling is finished product in beverage bottle.

Case study on implementation 8

1, edible fungus Inonotus obliquus sporophore, the manyzoned polypore sporophore after plucking, dry naturally or heating, drying to moisture below 5%, stand-by.

2, with the mixing and water adding in proportion of edible fungus Inonotus obliquus, rainbow conk after the drying, under an atmospheric pressure, temperature is controlled at 60 ℃-120 ℃ and decocts down, and cooling staticly settles.Get supernatant, filter the concentrate that the back gained is edible fungus Inonotus obliquus, rainbow conk.

3, get the mixed concentrated liquid 5-10 liter of edible fungus Inonotus obliquus, rainbow conk, add 9095 liters of pure water, with rock sugar 250g-600g, citric acid 3.5g-5g, natrium citricum 1g-2g behind the dissolving mixing, is heated to 85 ℃ of-95 ℃ of lasting 20min or superhigh temperature sterilization machine and is heated to 135 ℃ of lasting 10s

4, after the cooling, sterile filling is finished product in beverage bottle.

Claims (6)

1. the beverage of edible fungus fructification preparation is characterized in that: it is to mix the concentrate that extracts by the brown pore fungi of dry edible fungus China, rainbow conk to dispose with water and form.The mixed concentrated liquid of the brown pore fungi of described edible fungus China, rainbow conk is by after the brown pore fungi fructification of China, manyzoned polypore sporophore process air dry or the artificial drying, mixing and water adding soaks, decocting through under the HTHP, temperature is controlled under 60 ℃ of-120 ℃ of atmospheric pressure, extracts gained.Wherein the weight ratio of the brown pore fungi of water and edible fungus China, rainbow conk is: water 100 magnificent brown pore fungi 1-30 rainbow conk 1-20 or water 100 magnificent brown pore fungi 1-20 rainbow conk 1-40.The percentage by weight of the mixed concentrated liquid of the brown pore fungi of water and edible fungus China, rainbow conk is that the mixed concentrated liquid of the brown pore fungi of water 70%-97.5% edible fungus China, rainbow conk is 2.5%-30% in this beverage.And be equipped with various auxiliary materials and form.
2. according to the beverage of the described edible fungus fructification preparation of claim 1, it is characterized in that: raw material is magnificent brown pore fungi fructification and manyzoned polypore sporophore.
3. according to the manufacture craft of the beverage of the described edible fungus fructification of claim 1 preparation, it is characterized in that: it comprises the manufacture craft of the mixed concentrated liquid system beverage of the mixed concentrated liquid of the brown pore fungi of edible fungus China, rainbow conk and magnificent brown pore fungi, rainbow conk.The mixed concentrated liquid manufacture craft of the brown pore fungi of described China, rainbow conk is:
(1) magnificent brown pore fungi fructification, the manyzoned polypore sporophore after plucking, dry naturally or heating, drying to moisture less than 5%, stand-by.
(2) magnificent brown pore fungi fructification, the manyzoned polypore sporophore with drying adds water in proportion, soaks, and temperature is controlled under 60 ℃ of-120 ℃ of atmospheric pressure and decocts, cooling, leave standstill and abandon precipitation, supernatant is regained, filtering the back gained both had been the mixed concentrated liquid of magnificent brown pore fungi, rainbow conk.
The manufacture craft of described beverage is: in the mixed concentrated liquid of the magnificent brown pore fungi of making, rainbow conk, adds dilution water, adds various auxiliary materials again, and after mixing, sterilization, can.
4. in the drinking production technology according to the preparation of edible fungus fructification described in the claim 1,3, it is characterized in that: auxiliary material is that sweetener, sweetener are preferentially selected for use: honey, rock sugar, sucrose (white granulated sugar), xylitol.
5. in the drinking production technology according to the preparation of edible fungus fructification described in the claim 1,3, it is characterized in that: auxiliary material is an acid.Acid is preferentially selected for use: citric acid, natrium citricum, vitamin C.
6. in the drinking production technology according to the preparation of edible fungus fructification described in the claim 1,3, it is characterized in that: auxiliary material is a water.Water is preferentially selected for use: pure water, mineral water, distilled water.
CNA2008100007861A 2008-01-17 2008-01-17 Beverage made from edible fungus sporophore CN101214077A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNA2008100007861A CN101214077A (en) 2008-01-17 2008-01-17 Beverage made from edible fungus sporophore

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNA2008100007861A CN101214077A (en) 2008-01-17 2008-01-17 Beverage made from edible fungus sporophore

Publications (1)

Publication Number Publication Date
CN101214077A true CN101214077A (en) 2008-07-09

Family

ID=39620626

Family Applications (1)

Application Number Title Priority Date Filing Date
CNA2008100007861A CN101214077A (en) 2008-01-17 2008-01-17 Beverage made from edible fungus sporophore

Country Status (1)

Country Link
CN (1) CN101214077A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101933611A (en) * 2010-08-06 2011-01-05 重庆市农业科学院 Method for processing ready-to-use edible fungi
CN102851164A (en) * 2012-09-08 2013-01-02 吴鎏桢 Inonotus obliquus dry red wine
CN103828987A (en) * 2014-03-21 2014-06-04 哈尔滨贝加尔泰生物工程有限公司 White birch fungus tea beverage and preparing method thereof
CN105918743A (en) * 2016-04-21 2016-09-07 张晓芬 Sugarfree inonotuso bliquus(Fr )Pilat health-care beverage and making method thereof
CN107136371A (en) * 2017-05-16 2017-09-08 莫力达瓦达斡尔族自治旗兴军农业生态发展有限公司 Fine and soft mulse of the blue or green juice birch of a kind of barley and preparation method thereof

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101933611A (en) * 2010-08-06 2011-01-05 重庆市农业科学院 Method for processing ready-to-use edible fungi
CN102851164A (en) * 2012-09-08 2013-01-02 吴鎏桢 Inonotus obliquus dry red wine
CN103828987A (en) * 2014-03-21 2014-06-04 哈尔滨贝加尔泰生物工程有限公司 White birch fungus tea beverage and preparing method thereof
CN105918743A (en) * 2016-04-21 2016-09-07 张晓芬 Sugarfree inonotuso bliquus(Fr )Pilat health-care beverage and making method thereof
CN107136371A (en) * 2017-05-16 2017-09-08 莫力达瓦达斡尔族自治旗兴军农业生态发展有限公司 Fine and soft mulse of the blue or green juice birch of a kind of barley and preparation method thereof

Similar Documents

Publication Publication Date Title
Okwu et al. Effects of hexane extract and phytochemical content of Xylopia aethiopica and Ocimum gratissimum on the uterus of guinea pig
Street et al. Commercially important medicinal plants of South Africa: a review
Kamatou et al. An updated review of Adansonia digitata: A commercially important African tree
CN102960808B (en) Alcohol-alleviating anti-fatigue beverage
CN102326638B (en) Cold brewed herbal tea and preparation method thereof
US20050196511A1 (en) Nutraceutical mangosteen tea
US20100183736A1 (en) Rehydration beverage
Mehta Dillenia indica Linn. and Dillenia pentagyna Roxb.: pharmacognostic, phytochemical and therapeutic aspects
RU2599826C2 (en) Biologically active supplement
CN102823669B (en) Wolfberry fungus tea bag and method for preparing same
CN103749816B (en) Lotus leaf bitter gourd lipid-lowering health-care tea and preparation method thereof
KR101541516B1 (en) Mathod Manufacturing lON Mineral Using Silk worm, Muberry leaf, and Muberry twig And Health Drink Manufactured by this
CN101797045B (en) Honey raisin tree oral liquid and processing method thereof
KR20110048236A (en) Compositions for prevention and improvement of cancer containing the extracts of native plants as an active ingredient
US20080038367A1 (en) Nutritional supplement compositions and methods of preparing
CN103005596B (en) Compound ganoderma lucidum beverage and preparation method thereof
CN101785552B (en) Raspberry seed extractive and extraction process
US20090186128A1 (en) Beverage health formulations
CN103271208B (en) Lollipop with functions of clearing heat, moistening lung and strengthening teeth
CN101810230A (en) Vegetable drink
CN102860549B (en) Functional beverage having functions of beautifying and detoxification and preparation method thereof
CN102972843B (en) Sea cucumber effervescent tablet and preparation technique thereof
CN100493376C (en) Processing and use of foodstuff or health food comprising elaeagnus conferta fruits
CN104783248A (en) Passiflora edulis drink
CN102552462A (en) Effervescent preparation as well as preparation method and application thereof

Legal Events

Date Code Title Description
PB01 Publication
C06 Publication
WD01 Invention patent application deemed withdrawn after publication

Open date: 20080709

C02 Deemed withdrawal of patent application after publication (patent law 2001)