CN101199334A - Peanut bud preserved szechuan pickle - Google Patents

Peanut bud preserved szechuan pickle Download PDF

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Publication number
CN101199334A
CN101199334A CNA2006101552476A CN200610155247A CN101199334A CN 101199334 A CN101199334 A CN 101199334A CN A2006101552476 A CNA2006101552476 A CN A2006101552476A CN 200610155247 A CN200610155247 A CN 200610155247A CN 101199334 A CN101199334 A CN 101199334A
Authority
CN
China
Prior art keywords
peanut bud
preserved szechuan
arachidic
buds
szechuan pickle
Prior art date
Application number
CNA2006101552476A
Other languages
Chinese (zh)
Inventor
施跃云
Original Assignee
施跃云
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 施跃云 filed Critical 施跃云
Priority to CNA2006101552476A priority Critical patent/CN101199334A/en
Publication of CN101199334A publication Critical patent/CN101199334A/en

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Abstract

Disclosed are preserved szechuan pickles made of arachidic buds. The preserved szechuan pickles are made through the following steps: dehydrate and dry the arachidic buds by natural wind, bloat, and then ferment for1-3 months under airproof condition, at last season, sterilize and pack the arachidic buds. The preserved szechuan pickles made of arachidic buds are more nutritious than the original arachidic buds, with good flavor and taste, and are crisp, thus the invention can be preserved for a long time and can be eaten directly.

Description

Peanut bud preserved szechuan pickle

The peanut bud is nutritious, but be difficult to long preservation and can not directly eat, this food is that a peanut bud dewaters by natural air drying, pickle, through 1 to 3 months sealing and fermenting, sterilization packaging then, this peanut bud preserved szechuan pickle is more nutritious than former peanut bud, local flavor is mellow bright fragrant, mouthfeel is clear and melodious, but long preservation is also direct-edible, the main manufacturing technology of peanut bud preserved szechuan pickle is as follows: pluck self-sow or cultivate healthy and strong peanut bud, it is air-dry to containing six to seventy percent moisture in natural wind that---eluriating clean,---adding salt was pickled---the air-dry again peanut bud surface moisture of having pickled---pack into jar fermenter or fermentation vat sealing and fermenting 1 were to 3 months---seasoning about 3 hours, sterilization packaging is made peanut bud preserved szechuan pickle.

Claims (2)

1. peanut bud preserved szechuan pickle of mainly making by the peanut bud.
2. the main manufacturing technology of peanut bud preserved szechuan pickle: pluck self-sow or cultivate healthy and strong peanut bud,---eluriate clean and---add salt and pickled that---the air-dry again peanut bud surface moisture of having pickled---pack into jar fermenter or fermentation vat sealing and fermenting 1 were to 3 months---seasoning, sterilization packaging are made peanut bud preserved szechuan pickle about 3 hours to containing six to seventy percent moisture at natural air drying.
CNA2006101552476A 2006-12-15 2006-12-15 Peanut bud preserved szechuan pickle CN101199334A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNA2006101552476A CN101199334A (en) 2006-12-15 2006-12-15 Peanut bud preserved szechuan pickle

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNA2006101552476A CN101199334A (en) 2006-12-15 2006-12-15 Peanut bud preserved szechuan pickle

Publications (1)

Publication Number Publication Date
CN101199334A true CN101199334A (en) 2008-06-18

Family

ID=39514838

Family Applications (1)

Application Number Title Priority Date Filing Date
CNA2006101552476A CN101199334A (en) 2006-12-15 2006-12-15 Peanut bud preserved szechuan pickle

Country Status (1)

Country Link
CN (1) CN101199334A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101940287A (en) * 2010-07-19 2011-01-12 四川烹饪高等专科学校 Method for preparing yibin bean sprouts by quick fermentation
CN102823865A (en) * 2012-09-19 2012-12-19 昆明理工大学 High-protein peanut sprout can and manufacture method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101940287A (en) * 2010-07-19 2011-01-12 四川烹饪高等专科学校 Method for preparing yibin bean sprouts by quick fermentation
CN101940287B (en) * 2010-07-19 2012-11-14 四川烹饪高等专科学校 Method for preparing yibin bean sprouts by quick fermentation
CN102823865A (en) * 2012-09-19 2012-12-19 昆明理工大学 High-protein peanut sprout can and manufacture method thereof

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C06 Publication
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C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Open date: 20080618