CN101143086A - chopsticks washing machine - Google Patents

Abstract

A chopsticks cleaning machine includes a machine frame, a feeding mechanism, a first conveyer belt, a spray rinsing area, a spraying area and a clean water spraying area and also includes a drying and sterilizing mechanism, a rotating and intermitting mechanism, a second conveyer belt and a chopsticks tidying mechanism. An outlet of the first conveyer belt is connected with the drying and sterilizing mechanism, which is connected with the rotating and intermitting mechanism. The drying and sterilizing mechanism includes a chopsticks transferring box, an infrared tube. The second conveyer belt is arranged under the rotating and intermitting mechanism. Two sheets of limiting plates are arranged above the left side and the right side of the second conveyer belt. The space between the two sheets of the limiting plates is a chopsticks crossing area. A chopsticks-collecting box is placed at the outlet of the second conveyer belt. The width of the second conveyer belt is longer than the total length of the chopsticks; the heights of the limiting plates and the second conveyer belt is less than the thickness of the bigger end of the chopsticks and is larger than the thickness of the smaller end of the chopsticks. The invention provides a chopsticks cleaning machine, which can dry and sterilize the chopsticks after cleaning and at the same time has the function of ordering and tidying the bigger ends and the smaller ends of the chopsticks.

Description

chopsticks washing machine

technical field

The invention belongs to tableware washing equipment, in particular to a chopstick washing machine.

Background technique

At present, Chinese citizens have higher and higher hygienic requirements for public tableware in the catering industry, and at the same time improve the utilization of chopsticks and reduce the waste of materials. The existing chopsticks automatic cleaning equipment patent can only complete the cleaning and drying of chopsticks, and does not have the functions of disinfection and sorting.

Contents of the invention

In order to overcome the shortcomings of the chopsticks washing machine that does not have the function of disinfecting and sorting chopsticks, the present invention provides a chopsticks washing machine that can dry and disinfect the chopsticks after cleaning and has the function of sorting and sorting the chopsticks.

The technical solution adopted by the present invention to solve its technical problems is:

A chopsticks cleaning machine, including a frame, a feeding mechanism, a first conveyor belt, a spray scrubbing area, a spray area and a clear water spray area, the spray scrub area, a secondary spray area and a clear water spray area They are all located above the first conveyor belt, and a water tank is provided below the conveyor belt. The spray scrubbing area includes a first spray water pipe and a brush for providing washing liquid, and the spray area includes a water tank for providing clean water. The second spraying water pipe and hair brush, the clean water spraying area includes the third spraying water pipe for providing clean water, and the chopsticks cleaning machine also includes a drying and disinfection mechanism, a rotating intermittent mechanism, a second conveyor belt and chopsticks sorting mechanism, the outlet of the first conveyor belt is connected to the drying and disinfection mechanism, the drying and disinfection mechanism is connected to the intermittent rotation mechanism, and the drying and disinfection mechanism includes a chopstick transfer box and an infrared tube. The intermittent rotation mechanism Below is the second conveyor belt, two limit pieces are arranged on the left and right sides of the second conveyor belt, the space between the two limit pieces is the chopsticks passing area, and the chopsticks collection box is located in the first At the exit of the second conveyor belt, the width of the second conveyor belt is longer than the total length of the chopsticks, and the height between the spacer and the second conveyor belt is smaller than the thickness of the large end of the chopsticks and larger than the thickness of the small end of the chopsticks.

Further, the drying and disinfection mechanism also includes a temperature sensor and a temperature controller used to detect whether the temperature reaches a preset temperature to control the closing or opening of the infrared tube, the temperature sensor is connected to the temperature controller, and the temperature controller Connect the power switch of the infrared tube.

Still further, the drying and disinfection mechanism also includes a third conveyor belt and a fan. Below the intermittent rotation mechanism is a third conveyor belt. A fan is provided on the side of the third conveyor belt. The outlet of the third conveyor belt is connected to Second conveyor belt.

Furthermore, the feeding mechanism is provided with an electronic switch, the third conveyor belt is a toothed conveyor belt, and an infrared detector for detecting whether the chopsticks pass is installed on the side of the third conveyor belt. The infrared detector is connected to the counter, and the counter is connected to an automatic controller that is used to control the chopsticks counted by the counter to reach a preset number and then sends a shutdown command to the electronic switch of the feeding mechanism, and the output of the automatic controller is connected to the feeder. Mechanism of electronic switches.

The technical concept of the present invention is: the chopsticks are fed by the feeding mechanism, and the chopsticks are sent to the cleaning module. The cleaning module is mainly composed of a brush, a conveyor belt and a water pump. Next, the chopsticks are washed, and then a series of cleaning devices such as high-pressure water flushing enter the drying and disinfection module; a temperature adjustment device is installed in the drying and disinfection module, and the temperature is set at 110 degrees Celsius. The chopsticks are waiting in the disinfection module to complete Drying and disinfection, in which infrared tubes are mainly used for heating; the material is fed to the second-layer synchronous belt through the rotating intermittent mechanism, and the heat dissipation and drying are mainly carried out on the belt, and the water vapor and heat are sucked away by the fan to speed up the drying. Under the transmission of the synchronous belt, the chopsticks enter the sorting mechanism to realize that the small ends of the chopsticks are sent forward, and finally sent into the material box driven by the conveyor belt.

The beneficial effects of the present invention are mainly manifested in: 1. The chopsticks can be dried and disinfected after cleaning; 2. At the same time, it has the function of sorting and sorting the chopsticks by size and head, and the sorting efficiency is high.

Description of drawings

Figure 1 is a schematic structural view of the chopsticks cleaning machine.

Fig. 2 is a schematic diagram between the second conveyor belt and the limiting piece in the chopsticks sorting mechanism.

Detailed ways

The present invention will be further described below in conjunction with the accompanying drawings.

With reference to Fig. 1, Fig. 2, a kind of chopsticks cleaning machine comprises frame, feeding mechanism 1, first conveyer belt 2, spray scrubbing area 3, secondary spraying area 4 and clean water spraying area 5, described spraying The showering and scrubbing area 3, the spraying area 4 and the clean water spraying area 5 are all located above the first conveyor belt 2, and a water tank 6 is arranged below the first conveyor belt 2, and the spraying and scrubbing area 3 includes The first spraying water pipe and the hairbrush, the spraying area 4 includes the second spraying water pipe and the hairbrush for providing clear water, and the clear water spraying area 5 includes the third spraying water pipe for providing clear water, The chopsticks cleaning machine also includes a drying and disinfection mechanism, a rotating intermittent mechanism, a second conveyor belt 7 and a chopsticks sorting mechanism, the outlet of the first conveyor belt 2 is connected to the drying and disinfection mechanism, and the drying and disinfection mechanism is connected to the The intermittent rotation mechanism 10, the drying and disinfection mechanism includes a chopsticks transfer box 8, an infrared tube 9, the second conveyor belt 7 is located below the intermittent rotation mechanism 10, and the left and right sides of the second conveyor belt 7 are provided with There are two limiting pieces 12, the space between the two limiting pieces 12 is the chopsticks passing area, the chopsticks collection box 13 is located at the exit of the second conveyor belt 7, and the width of the second conveyor belt 7 is less than The total length of the chopsticks is long, and the height of the spacer 12 and the second conveyer belt 7 is smaller than the thickness of the big end of the chopsticks and larger than the thickness of the small end of the chopsticks.

The drying and disinfection mechanism also includes a temperature sensor 14, a temperature controller for detecting whether the temperature reaches a preset temperature to control the shutdown or opening of the infrared tube, the temperature sensor 14 is connected to the temperature controller, and the temperature controller Connect the power switch of infrared tube 9.

The drying and disinfection mechanism also includes a third conveyor belt 11 and a blower fan. Below the intermittent rotation mechanism 10 is a third conveyor belt 11. The side of the third conveyor belt 11 is provided with a fan. The outlet is connected to the second conveyor belt 7 .

The feeding mechanism 1 is provided with an electronic switch, the third conveyor belt is a toothed conveyor belt, and an infrared detector 15 for detecting whether the chopsticks pass is arranged on the side of the third conveyor belt 11. The infrared detector 15 is connected to the counter, and the counter is connected to an automatic controller that is used to control the chopsticks counted by the counter to reach a preset quantity and then sends a shutdown command to the electronic switch of the feeding mechanism. The output of the automatic controller is connected to the automatic controller. The electronic switch of the feeding mechanism. The infrared detector is an infrared sensor switch, including an infrared emitting tube and an infrared receiving tube. When there are no chopsticks, the signals of the infrared emitting tube and the infrared receiving tube are closed. When the chopsticks pass through, the signals of the infrared emitting tube and the infrared receiving tube are Turn off, the counter records the number of times of the off signal of the infrared sensor switch, which is the number of chopsticks passed.

The working process of the present embodiment is: the cleaning mechanism is made up of feeding box, feeding mechanism 1, spray water pipe, hairbrush, water pump, water tank, first conveyor belt 2. When cleaning, first enter the spraying and scrubbing area 3 from the feeding box through the feeding mechanism 1 driven by the first conveyor belt 2 for rough washing, and the water tank below is for recycling the washing liquid, so as to achieve the effect of recycling. Enter the spray area 4, and use a brush and clean water for fine washing. Carry out clear water spray in clear water spray area 5.

The disinfection and drying mechanism is composed of chopsticks transfer box 8, infrared tube 9, temperature sensor 14, third conveyor belt 11 and fan. After the chopsticks enter the chopstick transfer box 8, through the delay of the feeding mechanism, the purpose of high-temperature disinfection is reached under the action of the infrared tube 9, and then enter the third conveyor belt 11 under the drive of the mechanism, and the blower fan is installed on the right side of the conveyor belt. The heat and water vapor on the chopsticks are taken out together with the air to achieve the drying effect.

The chopsticks finishing mechanism is made up of the second conveyer belt 7, guide rail, chopsticks collection box 13 and spacer 12. When the chopsticks enter this mechanism, under the action of the limit piece 12, the chopsticks change position and then enter the chopsticks collection box. According to the characteristics of the size of the two ends of the chopsticks, the chopsticks are laid horizontally and conveyed by the belt, and the height restrictions are imposed on both ends of the place where they pass, so as to achieve the purpose of blocking the large end and passing the small end. The bottom changes from horizontal to straight, and the chopsticks enter the chopstick collection box under the conveying of the belt, so as to complete the arrangement of the chopsticks and make the chopstick heads consistent.

When working as a whole, the chopsticks enter one by one through the feeding box, and are sprayed with washing liquid on the first conveyor belt 2. At the same time, the chopsticks are cleaned by the brush, and then in the second area, they are sprayed with clean water. Drenching and brushing again to clean the chopsticks initially, and finally rinse with clean water to clean the chopsticks. After the chopsticks are cleaned, they enter the chopsticks transfer box 8 driven by the first conveyor belt 2. At this time, the chopsticks wait and reach a high temperature in the heating area of the infrared tube 9 for the purpose of high-temperature disinfection. After waiting for a certain period of time, they enter The third conveyor belt 11, under the action of the fan, takes away the high temperature and water vapor of the chopsticks together with the air, so as to realize the drying of the chopsticks. Then enter the second conveyor belt 7, under the effect of the stopper 12, the chopsticks change position and enter the chopsticks collection box, to realize a series of processes of chopsticks complete cleaning, drying and disinfection, and sorting and boxing.

Claims (4)

1. A chopsticks cleaning machine, comprising a frame, a feeding mechanism, a first conveyor belt, a spray scrubbing area, a secondary spray area and a clear water spray area, the spray scrub area, a spray area and a clear water spray area The shower areas are all located above the first conveyor belt, and a water tank is provided below the conveyor belt. The spray scrubbing area includes a first spray water pipe and a brush for providing washing liquid, and the spray area includes a water tank for providing The second spraying water pipe for clean water and the brush, the clean water spraying area includes the third spraying water pipe for providing clean water, it is characterized in that: the chopsticks cleaning machine also includes a drying and disinfection mechanism, a rotating intermittent mechanism, The second conveyor belt and the chopsticks sorting mechanism, the outlet of the first conveyor belt is connected to the drying and disinfection mechanism, the drying and disinfection mechanism is connected to the rotating intermittent mechanism, and the drying and disinfection mechanism includes a chopsticks transfer box and an infrared tube, Below the intermittent rotation mechanism is the second conveyor belt, and two limit pieces are arranged on the left and right sides of the second conveyor belt, and the space between the two limit pieces is the area where chopsticks pass through. The chopsticks collection box is located at the exit of the second conveyor belt. The width of the second conveyor belt is longer than the total length of the chopsticks. The thickness is larger. 2. The chopsticks cleaning machine according to claim 1, characterized in that: the drying and disinfection mechanism also includes a temperature sensor, a temperature controller for detecting whether the temperature reaches a preset temperature to control the closing or opening of the infrared tube , the temperature sensor is connected to a temperature controller, and the temperature controller is connected to a power switch of the infrared tube. 3. The chopsticks cleaning machine according to claim 1 or 2, characterized in that: the drying and disinfection mechanism also includes a third conveyor belt and a fan, the third conveyor belt is below the intermittent rotation mechanism, and the third conveyor belt A fan is provided on the side of the conveyor belt, and the outlet of the third conveyor belt is connected to the second conveyor belt. 4. The chopstick cleaning machine as claimed in claim 3, characterized in that: the feeding mechanism is provided with an electronic switch, the third conveyor belt is a toothed conveyor belt, and the side of the third conveyor belt is provided with a In order to detect whether the chopsticks have passed the infrared detector, the infrared detector is connected to the counter, and the counter is connected to control the electronic switch of the feeding mechanism to send a shutdown command after the chopsticks counted by the counter reach the preset number. An automatic controller, the output of which is connected to the electronic switch of the feeding mechanism.

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