CN101116464A - Method for preparing lotus-scented tea - Google Patents
Method for preparing lotus-scented tea Download PDFInfo
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- CN101116464A CN101116464A CNA2007100165818A CN200710016581A CN101116464A CN 101116464 A CN101116464 A CN 101116464A CN A2007100165818 A CNA2007100165818 A CN A2007100165818A CN 200710016581 A CN200710016581 A CN 200710016581A CN 101116464 A CN101116464 A CN 101116464A
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- tea
- lotus
- fragrance
- bud
- preparation
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Abstract
A preparation method for a lotus-fragrance tea comprises procedures as follows: a lotus bud with a diameter of 4-6cm is taken and placed indoors under the temperature of 0-5 DEG C, a final product of the tea produced in the same year is arranged inside the lotus bud, wherein the lotus bud provided with the tea is arranged inside a plastic bag and then sealed in vacuum, the plastic sealed in vacuum is arranged inside a refrigerator under the temperature from -5 to 0 DEG C and the kept for 6 months, and then the lotus-fragrance tea is obtained. During the refrigeration period, the tea and the lotus bud absorbs the fragrance and the nutritious elements of each other. When the lotus-fragrance tea is used for drinks, the tea is placed into a cup to be dunked, and the tea water has the fragrance of both the lotus bud and the tea, with longer duration of tea fragrance. The lotus bud can also be placed into the cup to be dunked, and the tea water has the fragrance of both the lotus and the tea, with longer duration of fragrance of the lotus fragrance. The present invention is characterized in easy production, simple technics, and the fragrance of both the tea and the lotus bud.
Description
Technical field
The present invention relates to a kind of preparation method's of tealeaves, particularly a kind of lotus-scented tea preparation method.
Background technology
Tealeaves is a kind of drink that is loved by the people, and of a great variety, effect is different, all human body is had important health-care effect.Tealeaves experienced one from medicinal, edible until the process of drinking.No matter be cultivation, the processing and manufacturing to tealeaves, still to the research of tea culture, China has all made great contribution to the mankind.Sweet, the Wen Ping of lotus, dry disappear wind, please thermal detoxification effect, especially lotus pollen, be rich in-carrotene, have anti-cancer, the anticancer effect that prevents calculus.But on the tea market, Shang Weijian integrates the tealeaves new varieties of the good characteristics of tealeaves and lotus at present, does not also see the literal report of this respect.
Summary of the invention
For remedying the deficiencies in the prior art, the invention provides a kind of easy to manufacture, technology is simple, existing tea aroma, contains the preparation method of the lotus-scented tea of lotus fragrance again.
A kind of preparation method of lotus-scented tea, preparation process is as follows:
5) cut-off footpath is at the lotus bud of 4-6cm, is positioned over 0～5 ℃ indoor;
6) one-tenth of putting into current year's production in the lotus bud is sampled tea, except the jasmine tea;
7) the lotus bud that will be placed with tealeaves is put into polybag and vacuum seal;
8) the vacuum seal polybag of step 3) preparation is placed under-5 ℃～0 ℃ the temperature, promptly obtain lotus-scented tea.
Preferably, above-mentioned steps 2) described one-tenth is sampled tea is oolong tea or green tea.
The present invention is in cold storage procedure, and tealeaves and lotus absorb its fragrance and nutritional labeling mutually and become and have the fragrant lotus-scented tea with lotus perfume (or spice) of tea concurrently.When drinking, can earlier tealeaves be put into cup and brew, tea had both had lotus fragrance, also had tea aroma, and tea perfume (or spice) is more lasting; Also can earlier lotus be put into cup and brew, tea had both had tea aroma, also have lotus fragrance, and lotus perfume (or spice) was more lasting.Really be a kind of good merchantable brand of siping tea.
That the present invention has is easy to manufacture, technology is simple, existing tea aroma, contains the characteristics of lotus fragrance again.
Specific implementation method
Embodiment 1: the preparation method of lotus-scented tea is as follows:
1) gets early morning and be about to open, diameter lotus bud before and after the Beginning of summer, be positioned over 0 ℃～5 ℃ indoor at 4-6cm;
2) in the lotus bud, put into the oolong tea of current year's production;
3) the lotus bud that will be placed with tealeaves is put into polybag and vacuum seal;
4) the vacuum seal polybag of step 3) preparation is put into-5 ℃～0 ℃ environment refrigeration 6 months, promptly obtained lotus-scented tea.
Embodiment 2:
A kind of preparation method of lotus-scented tea, preparation process is as described in the embodiment 1, difference is, step 2) in the tealeaves in the lotus bud, put into be green tea.
Claims (2)
1. the preparation method of a lotus-scented tea is characterized in that, preparation process is as follows:
1) cut-off footpath is at the lotus bud of 4-6cm, is positioned over 0～5 ℃ indoor;
2) one-tenth of putting into current year's production in the lotus bud is sampled tea, except the jasmine tea;
3) the lotus bud that will be placed with tealeaves is put into polybag and vacuum seal;
4) the vacuum seal polybag of step 3) preparation is placed under-5 ℃～0 ℃ the temperature refrigeration 6 months, promptly obtain lotus-scented tea.
2. the preparation method of lotus-scented tea as claimed in claim 1 is characterized in that step 2) described one-tenth is sampled tea is oolong tea or green tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100165818A CN101116464A (en) | 2007-08-31 | 2007-08-31 | Method for preparing lotus-scented tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100165818A CN101116464A (en) | 2007-08-31 | 2007-08-31 | Method for preparing lotus-scented tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101116464A true CN101116464A (en) | 2008-02-06 |
Family
ID=39052856
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007100165818A Pending CN101116464A (en) | 2007-08-31 | 2007-08-31 | Method for preparing lotus-scented tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101116464A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102293283A (en) * | 2011-01-13 | 2011-12-28 | 叶春妹 | Preparation method of lotus tea |
| CN103404645A (en) * | 2013-08-23 | 2013-11-27 | 湖南洞庭山科技发展有限公司 | Compacted lotus-fragrance yellow tea |
| CN103583731A (en) * | 2013-10-22 | 2014-02-19 | 林晓 | Flower tea electuary and preparation method thereof |
| CN103947784A (en) * | 2014-05-22 | 2014-07-30 | 广西平果华莲科技研究所 | Lotus tea and preparation method thereof |
-
2007
- 2007-08-31 CN CNA2007100165818A patent/CN101116464A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102293283A (en) * | 2011-01-13 | 2011-12-28 | 叶春妹 | Preparation method of lotus tea |
| CN102293283B (en) * | 2011-01-13 | 2013-05-08 | 叶春妹 | Preparation method of lotus tea |
| CN103404645A (en) * | 2013-08-23 | 2013-11-27 | 湖南洞庭山科技发展有限公司 | Compacted lotus-fragrance yellow tea |
| CN103404645B (en) * | 2013-08-23 | 2014-12-10 | 湖南洞庭山科技发展有限公司 | Compacted lotus-fragrance yellow tea |
| CN103583731A (en) * | 2013-10-22 | 2014-02-19 | 林晓 | Flower tea electuary and preparation method thereof |
| CN103583731B (en) * | 2013-10-22 | 2016-02-10 | 林晓 | A kind of flower class tea electuary and preparation method thereof |
| CN103947784A (en) * | 2014-05-22 | 2014-07-30 | 广西平果华莲科技研究所 | Lotus tea and preparation method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20080206 |