CN101020881A - Biological strawberry wine - Google Patents
Biological strawberry wine Download PDFInfo
- Publication number
- CN101020881A CN101020881A CN 200710061594 CN200710061594A CN101020881A CN 101020881 A CN101020881 A CN 101020881A CN 200710061594 CN200710061594 CN 200710061594 CN 200710061594 A CN200710061594 A CN 200710061594A CN 101020881 A CN101020881 A CN 101020881A
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- CN
- China
- Prior art keywords
- strawberry
- wine
- female
- nutrient solution
- biological
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Landscapes
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Abstract
The biological strawberry wine is produced through fermenting the mixture of kaoliang, corn, oat, buckwheat, wheat, rice hull and water to produce nutritious liquid; fermenting strawberry, cassia seed and purple perilla to obtain mother liquor; and further biological culturing. The biological strawberry wine has the scent microbes generate, sweet and nutritious matters from strawberry, bright color, mellow fragrance and balanced nutrients.
Description
Technical field
The present invention relates to a kind of biological strawberry wine.
Background technology
In recent years, along with the progress of society and the raising of people's living standard, people in diet processes because overnutrition and the unbalanced hypertension that causes of nutrition, the hyperlipidemia chronic diseases, national hypertension, hyperlipidemia chronic disease are growth.The medicine of control cardiovascular and cerebrovascular diseases is very big to the side effect of liver, kidney at present, and the medical expert of China repeatedly advocates the genial food balance of dietotherapy, progressively improves people's food habits, controls the growth of cardiovascular and cerebrovascular diseases.Strawberry wine can be used as the drink of balanced diet, and strawberry not only has abundant nutrition that the effect of a lot of disease resistances is arranged again.As edible strawberry eliminating inflammation and expelling toxin, clearing away heat to and alleviating pain, moistening lung, invigorating the spleen, relieving psychological pressure are arranged, anxiety unbends sb.'s mind, promote the production of body fluid to quench thirst, preventing phlegm from forming and stopping coughing is enriched blood, is nourished beauty treatment, improves a poor appetite, and effect such as help digest, strawberry is processed into good wine, make people when drinking, replenish the nutrition of general equilibrium, improve immunizing power.
Summary of the invention
Technical problem to be solved by this invention provides a kind of taste biological strawberry wine mellow, balanced in nutrition.
The present invention adopts following technical scheme:
The present invention adopts the strawberry wine of following production process preparation: (1), the preparation of nutrient solution: adopt following ratio of weight and number composition: jowar 25-35 part, corn 17-23 part, oat 13-17 part, buckwheat 17-22, wheat 8-12 part, water 43-55 part, above-mentioned raw materials is by selecting materials, removal of impurities, by ratio of weight and the number of copies after the proportioning again through pulverizing, mixing, add koji base after the entry, going into the room cultivates, become bent standby, add rice husk 18-20 part then, jowar 25-35 part, corn 17-23 part, oat 13-17 part, buckwheat 17-22, wheat 8-12 part, water 55-70 part with become song to go into jar biological fermentation 20-30 days, adopt distillation method to extract nutrient solution or with multi-functional temperature-sensitive cryogenic vacuum thickener extraction nutrient solution; (2), the preparation of female wine: adopt following ratio of weight and number composition: strawberry 75-85 part, Semen Cassiae 8-12 part, purple perilla 8-12 part, above-mentioned raw materials by select materials, removal of impurities, by ratio of weight and the number of copies after the proportioning again through pulverize, go into remove the gred after filtration again after jar biological fermentation 30-40 days female wine and female schlempe; (3), adopt the preparation of biological culture method: adopt following ratio of weight and number composition: strawberry 45-55 part, female wine 20-30 part, nutrient solution 20-30 part, select free from insect pests, not having mildew and rot strawberry goes to clean control dried back pulverizing behind the base of a fruit, the strawberry of pulverizing is gone into the sterile culture jar, add nutrient solution, cultivate after 55-75 days, add female wine again and cultivate after 55-75 days slagging-off and promptly make strawberry wine.
Female schlempe of the present invention is produced strawberry wine, female schlempe 55-75, the nutrient solution 20-30 of following weight part and female wine 20-30 is put into jar stir, and seals mouth, cultivates after 30-60 days, filter strawberry wine, filter back ground-slag broken strawberry pulp wine.
Positively effect of the present invention is as follows: the present invention is for adopting combine with the biological fermentation strawberry wine of technology making of biological culture.As everyone knows, it is little that microorganism has a volume, kind is many, breeding is fast, it is wide to distribute, easily cultivate, easily variation, the characteristics that metabolic capacity is strong, the microorganism of using in the leaching process of nutritive medium in production process of the present invention has mould, yeast and actinomycetes, bacterium, rhizopus, aspergillus etc., the effect of mould mainly is to produce amylases by cultivating, make the starch in the raw material be converted into fermentable sugar during the fermentation starchiness, make fermented product for yeast, produce proteolytic enzyme in addition, lipase, cellulase, hemicellulase, polygalacturonase, tannase, enzymes such as esterification enzyme, alcohol yeast generates alcohol by fermentation, this mainly be its generation zymase the effect, also can produce amylase simultaneously, proteolytic enzyme, enzymes such as lipase, the enzyme of existing Decomposition, the enzyme that Synthesis is also arranged, milk-acid bacteria, the acid of main product such as caproic acid fungas, acids such as lactic acid, generate acetate class fragrance matter with alcohol reaction under optimum conditions, the ester yeast also can produce ester class fragrance matter.
Wine is in culturing process in the production process of the present invention, make the fragrance that produces in the various microorganisms, sweet taste in the strawberry and various nutritive substance carry out biological culture, the element of existing decomposition, the synthetic element is arranged again, under interacting, produce lovely luster, aroma alcohol just, the bright thick flavor of strawberry overflows delicious good wine balanced in nutrition.
Range protein in the production process of the present invention in the nutrient solution, amino acid and various trace element are indispensable nutritive substances in the human body.Strawberry is top grade in the fruit, the mineral element that rich nutrient substances and needed by human body are arranged, VITAMIN, wherein ascorbic content is higher 10 times than apple and grape, strawberry also has the effect of diseases prevention, eliminating inflammation and expelling toxin is for example arranged, disappear hot pain relieving, moistening lung, invigorating the spleen, anti-cancer, relieving psychological pressure, the anxiety that unbends sb.'s mind, the sharp phlegm that promotes the production of body fluid, enrich blood, change the effect of fat.
Content of elements (mg/100ml) in the nutrient solution in the production technique of the present invention
| Title | Content | Title | Content | Title | Content |
| Ethyl acetate | 147.75 | Ethyl butyrate | 39.60 | Ethyl formate | 4.50 |
| Ethyl lactate | 185.76 | Ethyl octylate | 5.40 | Ethyl palmitate | 6.30 |
| Ethyl hexanoate | 199.20 | Isopentyl hexanoate | 2.70 | Ethyl linoleate | 2.70 |
| Oil of cognac | 1.71 | Octanol | 0.03 | Toluylic acid | 0.09 |
| Ethyl decylate | 0.96 | Caproic acid | 29.10 | Acetal | 42.60 |
| Butylacetate | 1.62 | Lactic acid | 24.60 | Acetaldehyde | 35.64 |
| Ethyl myristate | 0.78 | Acetate | 36.0 | Isovaleric aldehyde | 2.70 |
| Laurate ethyl | 2.63 | Butyric acid | 8.40 | Amino acid | 8.55 |
| Ethyl pelargonate | 0.36 | Formic acid | 4.50 | Isobutyric aldehyde | 0.39 |
| β-phenethyl ester | 0.36 | Propionic acid | 2.16 | Butyral | 0.36 |
| A 2.3 butyleneglycol | 1.53 | Isopropylformic acid | 1.62 | Alditol | 0.36 |
| Primary isoamyl alcohol | 52.70 | Palmitinic acid | 2.70 | Phenyl aldehyde | 0.27 |
| Methyl alcohol | 27 | Isovaleric acid | 2.70 | Phenol | 0.135 |
| N-propyl alcohol | 24.90 | Valeric acid | 3.20 | Ortho-cresol | 0.014 |
| Propyl carbinol | 21.60 | Enanthic acid | 2.70 | P-cresol | 0.189 |
| Hexanol | 5.40 | The racemic methyl butyric acid | 2.52 | Meta-cresol | 0.009 |
| Sec-butyl alcohol | 3.72 | Sad | 2.43 | The 4-ethyl phenol | 0.005 |
| Pentyl alcohol | 2.97 | Oleic acid | 0.90 | The 4-methyl catechol | 0.009 |
| Second amylalcohol | 0.90 | Linolic acid | 0.45 | 6-methyl 2-ethyl pyrazine | 0.059 |
| Isopropylcarbinol | 21.69 | Succinic Acid | 0.36 | Trimethylpyrazine | 0.060 |
| Sugar alcohol | 0.54 | Capric acid | 0.18 | Tetramethylpyrazine | 0.228 |
| N-Heptyl alcohol | 0.84 | N-nonanoic acid | 0.09 | 3-6 methyl-2-ethyl pyrazine | 0.069 |
| N-hexyl valerate | 8.40 | Isoamyl Acetate FCC | 3.60 | Utyl hexanoate | 0.90 |
| Ethyl oleate | 2.70 | Positive isoamyl isovalerate | 0.99 | ||
| Isoamyl butyrate | 0.27 | Ethyl propionate | 2.70 | Diethyl succinate | 1.80 |
Contain effective ingredients such as obtusin, toralactone, chrysophanol, Schuttgelb, rhubarb yellow, emodin anthrone in the production process of the present invention in the Semen Cassiae, have reducing blood-fat, cholesterol effect.
Purple perilla in the production process of the present invention (vegetables) has the clearing liver poison, makes eye bright, descends the fiery effect cold, invigorating the spleen and replenishing QI of loosing, theoretically, above raw material nutrition is when eating separately, because its effective component content very little, so be difficult to obtain the various nutrition of needed by human body.Therefore with organic acid, amino acid, VITAMIN, chlorophyll and Semen Cassiae in the range protein in fresh strawberry and the nutrient solution, amino acid and various trace elements and the female wine, nutrition in the purple perilla is molten is one, makes the good synergy of its generation.With biological culture technology of the present invention through cultivating for a long time, nutrition is interacted after, promptly kept the natural nutrition of fresh strawberry, kept sugared part and the fragrance of strawberry deliciousness in the strawberry again, made the wine and women-sensual pursuits pool of production gorgeous, aroma alcohol just, the fresh strawberry thick flavor is overflow, and is balanced in nutrition.
The culture environment of biological culture method of the present invention requires indoor necessary lucifuge, prevents the daylight uviolizing, grasps temperature, humidity, and the room temp four seasons are 20-25 ℃, and humidity is at 30 °-55 °, and is pollution-free, no airborne dust.
Fruit wine partly ferments and adds biological culture system wine method in the production process of the present invention, meets the requirement of the modern science view of development and conservation-minded society, does not destroy nutrition, pollute little, do not waste resource, change was made fruit wine in the past and was all fermented, and destroyed nutrition in the wine brewing process, the waste resource, contaminate environment, the present invention does not add any pigment and sanitas without rectification, need not change sugar, only with natural fruit juice sugar in the strawberry.Schlempe is not thrown away in the production process of the present invention, does not waste resource, and is free from environmental pollution, is of high nutritive value.
In production process of the present invention, it is the same utilizing the nutrition of strawberry pulp wine of the schlempe production in female wine production process and the nutrition of strawberry wine, the nutrition that has is also abundanter than strawberry wine, as crude fibre is not have in the strawberry wine, the micronutrient levels that has is than also high in the wine, such as L-Ala, L-glutamic acid, Threonine, Serine, tryptophane, Isoleucine, phenylalanine, Methionin, arginine, proline(Pro) geometric ratio strawberry wine content height, also has vitamin A, B, C, the content of PP is than strawberry wine content height, strawberry pulp wine is except that nutritious enriching, also has the defaecation diuresis, promote the production of body fluid to quench thirst, reducing blood-fat, hypotensive, help digest, trophic nerve, relieving psychological pressure, lax refreshing nervous effect.
In the production process of the present invention, in last procedure of making, wine is separated packing separately with strawberry, can eat respectively.
Embodiment
Embodiment 1:
The present invention adopts the strawberry wine of following production process preparation: (1), the preparation of nutrient solution: adopt following ratio of weight and number composition: 25 parts of jowar, 23 parts of corns, 15 parts of oats, 17 parts in buckwheat, 10 parts of wheats, 43 parts in water, above-mentioned raw materials is by selecting materials, removal of impurities, by ratio of weight and the number of copies after the proportioning again through pulverizing, mixing, add koji base after the entry, going into the room cultivates, become bent standby, add 18 parts on rice husk then, 25 parts of jowar, 17 parts of corns, 15 parts of oats, 17 parts in buckwheat, 10 parts of wheats, 55 parts in water with become song to go into jar biological fermentation 20 days, adopt distillation method to extract nutrient solution or with multi-functional temperature-sensitive cryogenic vacuum thickener extraction nutrient solution; (2), the preparation of female wine: adopt following ratio of weight and number composition: 75 parts of strawberries, 10 parts of Semen Cassiaes, 8 parts of purple perillas, above-mentioned raw materials by select materials, removal of impurities, by ratio of weight and the number of copies after the proportioning again through pulverizing, go into jar biological fermentation after 30 days more after filtration the slagging-off, slag liquid separate female wine and female schlempe; (3), adopt the preparation of biological culture method: adopt following ratio of weight and number composition: 45 parts of strawberries, 20 parts of female wine, 20 parts of nutrient solutions, select free from insect pests, not having mildew and rot strawberry goes to clean control dried back pulverizing behind the base of a fruit, the strawberry of pulverizing is gone into the sterile culture jar, add nutrient solution, cultivate after 55 days, add female wine again and cultivate after 65 days slagging-off and promptly make strawberry wine.
Female schlempe of the present invention is produced strawberry wine, adopts female schlempe 65, nutrient solution 25 and female wine 20 of following weight part to put into jar and stirs, and seals mouth, cultivates after 30 days, filter strawberry wine, filter back ground-slag broken strawberry pulp wine.
Embodiment 2:
The present invention adopts the strawberry wine of following production process preparation: (1), the preparation of nutrient solution: adopt following ratio of weight and number composition: 30 parts of jowar, 20 parts of corns, 17 parts of oats, 22 parts in buckwheat, 8 parts of wheats, 49 parts in water, above-mentioned raw materials is by selecting materials, removal of impurities, by ratio of weight and the number of copies after the proportioning again through pulverizing, mixing, add koji base after the entry, going into the room cultivates, become bent standby, add 19 parts on rice husk then, 30 parts of jowar, 20 parts of corns, 17 parts of oats, 22 parts in buckwheat, 8 parts of wheats, 63 parts in water with become song to go into jar biological fermentation 25 days, adopt distillation method to extract nutrient solution or with multi-functional temperature-sensitive cryogenic vacuum thickener extraction nutrient solution; (2), the preparation of female wine: adopt following ratio of weight and number composition: 80 parts of strawberries, 8 parts of Semen Cassiaes, 12 parts of purple perillas, above-mentioned raw materials by select materials, removal of impurities, by ratio of weight and the number of copies after the proportioning again through pulverizing, go into jar biological fermentation after 35 days more after filtration the slagging-off, slag liquid separate female wine and female schlempe; (3), adopt the preparation of biological culture method: adopt following ratio of weight and number composition: 50 parts of strawberries, 25 parts of female wine, 25 parts of nutrient solutions, select free from insect pests, not having mildew and rot strawberry goes to clean control dried back pulverizing behind the base of a fruit, the strawberry of pulverizing is gone into the sterile culture jar, add nutrient solution, cultivate after 65 days, add female wine again and cultivate after 75 days slagging-off and promptly make strawberry wine.
Female schlempe of the present invention is produced strawberry wine, adopts female schlempe 55, nutrient solution 30 and female wine 25 of following weight part to put into jar and stirs, and seals mouth, cultivates after 60 days, filter strawberry wine, filter back ground-slag broken strawberry pulp wine.
Embodiment 3:
The present invention adopts the strawberry wine of following production process preparation: (1), the preparation of nutrient solution: adopt following ratio of weight and number composition: 35 parts of jowar, 17 parts of corns, 13 parts of oats, 20 parts in buckwheat, 12 parts of wheats, 55 parts in water, above-mentioned raw materials is by selecting materials, removal of impurities, by ratio of weight and the number of copies after the proportioning again through pulverizing, mixing, add koji base after the entry, going into the room cultivates, become bent standby, add 20 parts on rice husk then, 35 parts of jowar, 23 parts of corns, 13 parts of oats, 20 parts in buckwheat, 12 parts of wheats, 70 parts in water with become song to go into jar biological fermentation 30 days, adopt distillation method to extract nutrient solution or with multi-functional temperature-sensitive cryogenic vacuum thickener extraction nutrient solution; (2), the preparation of female wine: adopt following ratio of weight and number composition: 85 parts of strawberries, 12 parts of Semen Cassiaes, 10 parts of purple perillas, above-mentioned raw materials by select materials, removal of impurities, by ratio of weight and the number of copies after the proportioning again through pulverizing, go into jar biological fermentation after 40 days more after filtration the slagging-off, slag liquid separate female wine and female schlempe; (3), adopt the preparation of biological culture method: adopt following ratio of weight and number composition: 55 parts of strawberries, 30 parts of female wine, 30 parts of nutrient solutions, select free from insect pests, not having mildew and rot strawberry goes to clean control dried back pulverizing behind the base of a fruit, the strawberry of pulverizing is gone into the sterile culture jar, add nutrient solution, cultivate after 75 days, add female wine again and cultivate after 55 days slagging-off and promptly make strawberry wine.
Female schlempe of the present invention is produced strawberry wine, adopts female schlempe 75, nutrient solution 25 and female wine 30 of following weight part to put into jar and stirs, and seals mouth, cultivates after 45 days, filter strawberry wine, filter back ground-slag broken strawberry pulp wine.The strawberry wine that female schlempe is produced can mix with the above-mentioned strawberry wine of producing.
Claims (2)
1, a kind of biological strawberry wine, it is characterized in that it being the strawberry wine that adopts following production process preparation: (1), the preparation of nutrient solution: adopt following ratio of weight and number composition: jowar 25-35 part, corn 17-23 part, oat 13-17 part, buckwheat 17-22 part, wheat 8-12 part, water 43-55 part, above-mentioned raw materials is by selecting materials, removal of impurities, by ratio of weight and the number of copies after the proportioning again through pulverizing, mixing, add koji base after the entry, going into the room cultivates, become bent standby, add rice husk 18-20 part then, jowar 25-35 part, corn 17-23 part, oat 13-17 part, buckwheat 17-22, wheat 8-12 part, water 55-70 part with become song to go into jar biological fermentation 20-30 days, adopt distillation method to extract nutrient solution or with multi-functional temperature-sensitive cryogenic vacuum thickener extraction nutrient solution; (2), the preparation of female wine: adopt following ratio of weight and number composition: strawberry 75-85 part, Semen Cassiae 8-12 part, purple perilla 8-12 part, above-mentioned raw materials by select materials, removal of impurities, by ratio of weight and the number of copies after the proportioning again through pulverize, go into remove the gred after filtration again after jar biological fermentation 30-40 days female wine and female schlempe; (3), adopt the preparation of biological culture method: adopt following ratio of weight and number composition: strawberry 45-55 part, female wine 20-30 part, nutrient solution 20-30 part, select free from insect pests, not having mildew and rot strawberry goes to clean control dried back pulverizing behind the base of a fruit, the strawberry of pulverizing is gone into the sterile culture jar, add nutrient solution, cultivate after 55-75 days, add female wine again and cultivate after 55-75 days slagging-off and promptly make strawberry wine.
2, a kind of biological strawberry wine according to claim 1, it is characterized in that described female schlempe produces strawberry wine, female schlempe 55-75, the nutrient solution 20-30 of following weight part and female wine 20-30 are put into jar to stir, seal mouth, cultivate after 30-60 days, filter strawberry wine, filter back ground-slag broken strawberry pulp wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007100615947A CN101020881B (en) | 2007-03-16 | 2007-03-16 | Biological strawberry wine |
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| CN2007100615947A CN101020881B (en) | 2007-03-16 | 2007-03-16 | Biological strawberry wine |
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| CN101020881A true CN101020881A (en) | 2007-08-22 |
| CN101020881B CN101020881B (en) | 2010-08-11 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101250470B (en) * | 2008-03-28 | 2011-08-17 | 辽宁广天食品有限公司 | Method for preparing strawberry brandy |
| CN101270326B (en) * | 2008-03-28 | 2011-11-09 | 辽宁广天食品有限公司 | Method for preparing strawberry fermented juice |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1061087C (en) * | 1996-07-16 | 2001-01-24 | 刘凤英 | Strawberry wine and its making process |
| CN1414087B (en) * | 2002-01-15 | 2012-06-27 | 刘文强 | High nutrition wine series and its preparation method |
| CN1285361C (en) * | 2005-08-17 | 2006-11-22 | 曹小湘 | Health caring medical liquor containing wine processed grape |
-
2007
- 2007-03-16 CN CN2007100615947A patent/CN101020881B/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101250470B (en) * | 2008-03-28 | 2011-08-17 | 辽宁广天食品有限公司 | Method for preparing strawberry brandy |
| CN101270326B (en) * | 2008-03-28 | 2011-11-09 | 辽宁广天食品有限公司 | Method for preparing strawberry fermented juice |
Also Published As
| Publication number | Publication date |
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| CN101020881B (en) | 2010-08-11 |
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