CN100389684C - Preparation of liquid barley green and application thereof in preparation of beverage - Google Patents

Preparation of liquid barley green and application thereof in preparation of beverage Download PDF

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Publication number
CN100389684C
CN100389684C CNB2006100430950A CN200610043095A CN100389684C CN 100389684 C CN100389684 C CN 100389684C CN B2006100430950 A CNB2006100430950 A CN B2006100430950A CN 200610043095 A CN200610043095 A CN 200610043095A CN 100389684 C CN100389684 C CN 100389684C
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China
Prior art keywords
wheat seeding
highland barley
barley
beverage
juice
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CNB2006100430950A
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Chinese (zh)
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CN1875785A (en
Inventor
苏立宏
王学兵
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甘肃奇正藏药有限公司
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Publication of CN1875785A publication Critical patent/CN1875785A/en
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Abstract

The present invention provides a method for preparing liquid highland barley chlorin and a beverage which contains the liquid highland barley chlorin. The present invention takes highland barley seedlings free from pollution in Tibet plateau as the raw material. The liquid highland barley chlorin is prepared through the procedures of cutting collection, juice extraction, filtration, homogenization, carbon dioxide charge, filling, sterilization, etc. As a cold compression method is adopted, effective active constituents in the highland barley seedlings are preserved to utmost extent. The liquid highland barley chlorin has the advantages of natural colour, pure quality and convenient administration, and meanwhile, the preparation technique is simple, and the cost is low, which is favorable to the popularization of the highland barley chlorin and products thereof. The liquid highland barley chlorin and the beverage which contains the liquid highland barley chlorin, which are prepared by the present invention, have the advantages of rich nutrients and good mouth feel, and are natural drink with health care functions.

Description

The preparation of liquid barley green and use in the beverage in preparation
Technical field
The present invention relates to the preparation method of a kind of liquid barley green (highland barley wheat seeding juice), also relate to the application of barley green in the preparation beverage simultaneously---be rich in the preparation method of barley green beverage.
Background technology
The big physician's Li Shizhen (1518-1593 A.D.) of the Ming Dynasty is mentioned " drink every day the clear juice seven of wheat seeding close jaundice can move back " in Compendium of Material Medica, " malaise, like to drink water, become thin easily yearningly, drinking the clear juice of wheat seeding every day can heal ".This shows that our ancestors find the medical care effect of the clear juice of wheat seeding already, use it for the health therapy of " jaundice " and " diabete ".
Show according to the study: contain the abundant chlorophyll that sterilization, anti-inflammatory, antiulcer function are arranged in the wheat seeding tender leaf; Contain abundant vitamin A, C, B 6, E and a large amount of beta carotene with active anticancer, hepatocupreins (SOD), multiple needed by human such as selenoenzyme (GSH-PXS), P4-D1 and 2-O-GL but the bioactivator that can not synthesize in vivo; Also contain abundant potassium, magnesium, iron, calcium, copper, selenium, manganese, chromium etc. simultaneously and keep the mineral matter etc. of cell health growth.
In recent years, lot of domestic and foreign medical science, nutrition personage research and clinical practice prove, effects such as Barley Greeg (being wheat seeding juice) has the protection intestines and stomach, reconciles digestion and absorption function, promotes metabolism, protects liver, anticancer, balancing blood fat and blood sugar, eliminating toxin.Take for a long time, can make us body keep fit, energetic, reduce disease and take place, can be used as the auxiliary dietotherapy instrument of the not good enough and whelk of chronic digestive system disease, liver diseases, high fat of blood, diabetic and skin physiology state, also can be used for replenishing vitamin A, C, the E of needed by human and increasing chlorophyllous intake, is a kind of good function health food.
Medical practice proves, the blue or green juice of directly edible wheat seeding or ediblely just can bring into play its maximum effect without the wheat seeding dry powder that is higher than normal temperature processing produce tangible curative effect, otherwise curative effect can descend greatly.
At present, existing wheat seeding product is wheat seeding dry powder, because its process-cycle is long, loss of effective components is many, product taste bad will and inconvenience are taken at any time, have limited applying of wheat seeding product.
Summary of the invention
The purpose of this invention is to provide a kind of method that the direct low temperature process of highland barley wheat seeding of fresh harvesting is become barley green;
Another object of the present invention provides the application of a kind of barley green in the preparation beverage---be rich in the preparation method of barley green beverage.
The preparation method of liquid barley green of the present invention comprises following processing step:
1. extract: select after the fresh and tender highland barley wheat that will grow to the not jointing of 10~25cm extracts, remove withered leaf seedling and weeds;
2. clean: the highland barley wheat seeding that will select cleans with drinking water earlier, use 3~10 ℃ cooling demineralized water or washed with de-ionized water again after, remove swimming of wheat seeding blade face;
3. squeeze the juice: at ambient temperature, adopt the method for pressing of colding pressing to squeeze and collect the clear juice of highland barley wheat seeding;
4. filter: adopt vacuum decompression to filter in the highland barley wheat seeding juice of collecting, remove insoluble sludge and promptly get barley green liquid.
A kind of preparation of being rich in the barley green beverage comprises following processing step:
1. extract: select after the fresh and tender highland barley wheat that will grow to the not jointing of 10~25cm extracts, remove withered leaf seedling and weeds;
2. clean: the highland barley wheat seeding that will select cleans with drinking water earlier, use 3~10 ℃ cooling demineralized water or washed with de-ionized water again after, remove swimming of wheat seeding blade face;
3. squeeze the juice: under the condition of room temperature, adopt the method for pressing of colding pressing to squeeze and collect the clear juice of highland barley wheat seeding;
4. filtration: the highland barley wheat seeding vacuum decompression of collecting is filtered, remove insoluble sludge, get barley green liquid;
5. homogeneous: in the clear juice of highland barley wheat seeding that filters out impurities, add food additives, flavouring, antistaling agent and antioxidant, and, carry out homogeneous and handle with after natural pure water mixes with 1: 0.5~1: 10 weight ratio;
6. pasteurization: the clear juice of the wheat seeding behind the homogeneous is carried out pasteurization under 60~80 ℃.
7. filling CO 2: in aseptic wheat seeding clear-juice beverage, feed food-class CO 2Gas;
8. can: carry out cold-aseptic filling with liquid-filling machine and promptly get the beverage that is rich in the barley green composition.
Described step 5. in, add the fruit juice of the clear juice quality 1~25% of wheat seeding, be prepared into fruit-flavor type barley green beverage.
Described food additives are albumen sugar, and its addition is 0.01~0.5% of the clear juice quality of wheat seeding.
Described flavouring is a citric acid, and its addition is 0.01~0.3% of the clear juice quality of wheat seeding; Or be malic acid, its addition is 0.01~0.5% of the clear juice quality of wheat seeding.
Described antistaling agent is a beta-schardinger dextrin-, and its addition is 0.03~0.08% of the clear juice quality of wheat seeding; Or be sodium isoascorbate, its addition is 0.015~0.04% of the clear juice quality of wheat seeding.
Described antioxidant is a vitamin C, and its addition is 100mg/kg~200mg/kg.
The present invention compared with prior art has the following advantages:
1, the present invention is a raw material with the free of contamination highland barley wheat seeding in Qinghai-Tibet Platean, and the liquid barley green that the method that adopting colds pressing presses is produced has been preserved the effective active composition in the highland barley wheat seeding to greatest extent, color and luster nature, pure, the taking convenience of quality; Reparation technology is simple, with low cost simultaneously, helps applying of barley green and products thereof.
That 2, adopts barley green preparation that the present invention produces is rich in the barley green beverage, and mouthfeel is good, and the beverage of making is nutritious, mouthfeel good, is a kind of natural beverage with health role.
The specific embodiment
The preparation of embodiment 1, liquid barley green
1. extract: select after the fresh and tender highland barley wheat that will grow to the not jointing of 10~25cm extracts, remove withered leaf seedling and weeds;
2. clean: the highland barley wheat seeding that will select cleans with drinking water earlier, use 3~10 ℃ cooling demineralized water or washed with de-ionized water again after, remove swimming of wheat seeding blade face with mechanical vibration method; To highland barley wheat seeding fresh-keeping the depositing under-5~0 ℃ condition that can not in time handle;
3. squeeze the juice: at ambient temperature, adopt the method for pressing of colding pressing to squeeze and collect the clear juice of highland barley wheat seeding;
4. filter: the highland barley wheat seeding juice vacuum decompression of collecting is filtered, remove insoluble sludge and promptly get barley green liquid.
Embodiment 2, the preparation of being rich in the barley green beverage
1. extract: select after the fresh and tender highland barley wheat that will grow to the not jointing of 10~25cm extracts, remove withered leaf seedling and weeds;
2. clean: the highland barley wheat seeding that will select cleans with drinking water earlier, use 3~10 ℃ cooling demineralized water or washed with de-ionized water again after, remove swimming of wheat seeding blade face with mechanical vibration method; To highland barley wheat seeding fresh-keeping the depositing under-5~0 ℃ condition that can not in time handle.
3. squeeze the juice: at ambient temperature, adopt the method for pressing of colding pressing to squeeze and collect the clear juice of highland barley wheat seeding:
4. filter: the highland barley wheat seeding juice vacuum decompression of collecting is filtered, remove insoluble sludge and promptly get barley green liquid.
5. homogeneous: (its addition is 100mg/kg~200mg/kg) to add 0.03~0.08% the beta-schardinger dextrin-of 0.01~0.3% the clear juice quality of citric acid, wheat seeding of 0.01~0.5% the clear juice quality of albumen sugar, wheat seeding of the clear juice quality of wheat seeding and vitamin C in the clear juice of highland barley wheat seeding that filters out impurities, and, carry out homogeneous and handle with after natural pure water mixes with 1: 0.5~1: 10 weight ratio;
6. pasteurization: the clear juice of the wheat seeding behind the homogeneous is carried out pasteurization under 60~80 ℃.
7. filling CO 2: in aseptic wheat seeding clear-juice beverage, feed food-class CO 2Gas;
8. can: carry out cold-aseptic filling with liquid-filling machine and promptly get the beverage that is rich in the barley green composition.
Embodiment 3, the preparation of being rich in the barley green beverage:
1. extract: select after the fresh and tender highland barley wheat that will grow to the not jointing of 10~25cm extracts, remove withered leaf seedling and weeds;
2. clean: the highland barley wheat seeding that will select cleans with drinking water earlier, use 3~10 ℃ cooling demineralized water or washed with de-ionized water again after, remove swimming of wheat seeding blade face with mechanical vibration method; To highland barley wheat seeding fresh-keeping the depositing under-5~0 ℃ condition that can not in time handle.
3. squeeze the juice: at ambient temperature, adopt the method for pressing of colding pressing to squeeze and collect the clear juice of highland barley wheat seeding;
4. filter: the highland barley wheat seeding juice vacuum decompression of collecting is filtered, remove insoluble sludge and promptly get barley green liquid.
5. homogeneous: (its addition is 100mg/kg~200mg/kg) to add 0.015~0.04% the sodium isoascorbate of the clear juice quality of malic acid, wheat seeding of 0.01~0.5% the clear juice quality 0.01~0.5% of albumen sugar, wheat seeding of the clear juice quality of wheat seeding and vitamin C in the clear juice of highland barley wheat seeding that filters out impurities, and, carry out homogeneous and handle with after natural pure water mixes with 1: 0.5~1: 10 weight ratio;
6. pasteurization: the clear juice of the wheat seeding behind the homogeneous is carried out pasteurization under 60~80 ℃.
7. filling CO 2: in aseptic wheat seeding clear-juice beverage, feed food-class CO 2Gas;
8. can: carry out cold-aseptic filling with liquid-filling machine and promptly get the beverage that is rich in the barley green composition.

Claims (8)

1. the preparation method of a liquid barley green comprises following processing step:
1. extract: select after the fresh and tender highland barley wheat that will grow to the not jointing of 10~25cm extracts, remove withered leaf seedling and weeds;
2. clean: the highland barley wheat seeding that will select cleans with drinking water earlier, use 3~10 ℃ cooling demineralized water or washed with de-ionized water again after, remove swimming of wheat seeding blade face;
3. squeeze the juice: at ambient temperature, adopt the method for pressing of colding pressing to squeeze and collect the clear juice of highland barley wheat seeding;
4. filter: the highland barley wheat seeding juice of collecting is filtered, remove insoluble sludge and promptly get barley green liquid.
2. the preparation method of liquid barley green according to claim 1 is characterized in that: step 4. in the filtration of highland barley wheat seeding juice adopt vacuum decompression to filter.
3. preparation method who is rich in the barley green beverage comprises following processing step:
1. extract: select after the fresh and tender highland barley wheat that will grow to the not jointing of 10~25cm extracts, remove withered leaf seedling and weeds;
2. clean: the highland barley wheat seeding that will select cleans with drinking water earlier, use 3~10 ℃ cooling demineralized water or washed with de-ionized water again after, remove swimming of wheat seeding blade face;
3. squeeze the juice: under the condition of room temperature, adopt the method for pressing of colding pressing to squeeze and collect the clear juice of highland barley wheat seeding;
4. filtration: the highland barley wheat seeding vacuum decompression of collecting is filtered, remove insoluble sludge, get barley green liquid;
5. homogeneous: in the clear juice of highland barley wheat seeding that filters out impurities, add food additives, flavouring, antistaling agent and antioxidant, and, carry out homogeneous and handle with after natural pure water mixes with 1: 0.5~1: 10 weight ratio;
6. pasteurization: the clear juice of the wheat seeding behind the homogeneous is carried out pasteurization under 60~80 ℃.
7. filling CO 2: in aseptic wheat seeding clear-juice beverage, feed food-class CO 2Gas;
8. can: carry out cold-aseptic filling with liquid-filling machine and promptly get the beverage that is rich in the barley green composition.
4. as being rich in the preparation method of barley green beverage as described in the claim 3, it is characterized in that: described step 5. in, add the fruit juice of the clear juice quality 1~25% of wheat seeding, be prepared into fruit-flavor type barley green beverage.
5. as being rich in the preparation method of barley green beverage as described in claim 3 or 4, it is characterized in that: described food additives are albumen sugar, and its addition is 0.01~0.5% of the clear juice quality of wheat seeding.
6. as being rich in the preparation method of barley green beverage as described in claim 3 or 4, it is characterized in that: described flavouring is a citric acid, and its addition is 0.01~0.3% of the clear juice quality of wheat seeding; Or be malic acid, its addition is 0.01~0.5% of the clear juice quality of wheat seeding.
7. as being rich in the preparation method of barley green beverage as described in claim 3 or 4, it is characterized in that: described antistaling agent is a beta-schardinger dextrin-, and its addition is 0.03~0.08% of the clear juice quality of wheat seeding; Or sodium isoascorbate, its addition is 0.015~0.04% of the clear juice quality of wheat seeding.
8. as being rich in the preparation method of barley green beverage as described in claim 3 or 4, it is characterized in that: described antioxidant is a vitamin C, and its addition is 100mg/kg~200mg/kg.
CNB2006100430950A 2006-06-26 2006-06-26 Preparation of liquid barley green and application thereof in preparation of beverage CN100389684C (en)

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Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101810271B (en) * 2010-03-19 2012-07-04 陈元涛 Method for preparing highland barley green
CN102578649A (en) * 2012-03-06 2012-07-18 微山县湖产品经贸实业有限责任公司 Wheat seeding composite beverage and preparation method thereof
CN102919648B (en) * 2012-11-23 2013-10-02 安徽燕之坊食品有限公司 Nutrient and health-care highland barley jelly and preparation method thereof
CN106562419A (en) * 2016-10-27 2017-04-19 宿迁中农科生物科技有限公司 Selenium-enriched barley green
CN108260778A (en) * 2016-12-30 2018-07-10 西藏天麦力健康品有限公司 It is a kind of that there is protection eyesight, antifatigue health food and its processing method
CN108260812A (en) * 2016-12-30 2018-07-10 甘肃奇正实业集团有限公司 A kind of reducing blood lipid, hypoglycemic, blood pressure lowering, antifatigue health food and its processing method
CN108260816A (en) * 2016-12-30 2018-07-10 西藏天麦力健康品有限公司 A kind of highland barley seedling health food and preparation method thereof
CN108260817A (en) * 2016-12-30 2018-07-10 西藏天麦力健康品有限公司 It is a kind of that there is reducing blood lipid, hypoglycemic, antihypertensive function health food and preparation method thereof
CN108260815A (en) * 2016-12-30 2018-07-10 西藏天麦力健康品有限公司 It is a kind of have the function of reducing blood lipid, weight-reducing health food and preparation method thereof
CN108260814A (en) * 2016-12-30 2018-07-10 西藏天麦力健康品有限公司 A kind of health food and its processing method for having the function of to improve injury gained in sports
CN108260818A (en) * 2016-12-30 2018-07-10 甘肃奇正实业集团有限公司 It is a kind of with reducing blood lipid, hypoglycemic, blood pressure lowering, the health food and preparation method thereof for improving immunity function
CN108260811A (en) * 2016-12-30 2018-07-10 西藏天麦力健康品有限公司 It is a kind of that there is the health food and its processing method lost weight and improve function of intestinal canal

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CN1149996A (en) * 1995-11-13 1997-05-21 徐新月 Process for preparing young wheat powder
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Patent Citations (2)

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Publication number Priority date Publication date Assignee Title
CN1149996A (en) * 1995-11-13 1997-05-21 徐新月 Process for preparing young wheat powder
CN1788627A (en) * 2005-12-16 2006-06-21 吕坤秋 Highland barley healthcare drink and preparation method thereof

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Effective date of registration: 20091030

Address after: No. 808 Chang Zhang Tan, Chengguan District (Lanzhou hi tech Development Zone), Gansu

Patentee after: Tibet Qizheng Original Ecological Health Products Co., Ltd.

Address before: Taking Yuzhong County of Gansu Province, Lanzhou City Road

Patentee before: Gansu Qizheng Tibetan Medicine Co., Ltd.

C41 Transfer of patent application or patent right or utility model
ASS Succession or assignment of patent right

Owner name: TIBETAN QIZHENG RAW TYPE HEALTH PRODUCTS CO., LTD

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Address after: 730010, No. 808 Chang Zhang Tan, Chengguan District (Lanzhou hi tech Development Zone), Gansu, China

Patentee after: Tibet Tianmaili Health Food Co., Ltd.

Address before: 730010, No. 808 Chang Zhang Tan, Chengguan District (Lanzhou hi tech Development Zone), Gansu, China

Patentee before: Tibet Qizheng Original Ecological Health Products Co., Ltd.

C56 Change in the name or address of the patentee

Owner name: TIBET TIANMAILI HEALTH PRODUCTS CO., LTD.

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Address after: 851400 No. 11, Linqionggang Road, Lhasa Economic and Technological Development Zone, Tibet Autonomous Region

Patentee after: Tibet Qizheng Highland Barley Health Technology Co., Ltd.

Address before: 730010, No. 808 Chang Zhang Tan, Chengguan District (Lanzhou hi tech Development Zone), Gansu, China

Patentee before: Tibet Tianmaili Health Food Co., Ltd.