CN100370923C - Drink with Elsholtzia bodinieri Vant. and preparation method thereof - Google Patents

Drink with Elsholtzia bodinieri Vant. and preparation method thereof Download PDF

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Publication number
CN100370923C
CN100370923C CNB2006100107964A CN200610010796A CN100370923C CN 100370923 C CN100370923 C CN 100370923C CN B2006100107964 A CNB2006100107964 A CN B2006100107964A CN 200610010796 A CN200610010796 A CN 200610010796A CN 100370923 C CN100370923 C CN 100370923C
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temperature
water
elsholtzia
minute
tea
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CNB2006100107964A
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Chinese (zh)
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CN1826990A (en
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贾其政
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贾其政
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Abstract

The present invention relates to Elsholtzia bodinieri vaniot and a preparation method thereof. The wide or cultured Elsholtzia bodinieri vaniot is used as raw material, water removing, drying and sterilization are carried out with vacuum microwave and low temperature, the processed raw material is powdered into powder tea bags, or the processed raw material is soaked with high temperature water, and seasoning is added and is dissolved and mixed with the tea water to form aqueous solution beverage. The present invention has the preparation method that fresh Elsholtzia bodinieri vaniot is selected, rotten braches and leaves are removed, the selected Elsholtzia bodinieri vaniot is washed with clear water, and adsorbed water is dried. Freeze drying, water remove, deinsectization and sterilization for the Elsholtzia bodinieri vaniot are carried out in a microwave vacuum freeze drier; the processed Elsholtzia bodinieri vaniot is ground into tea powder which is packed into the tea bags, and the tea bags can be soaked with boiling water, or the processed Elsholtzia bodinieri vaniot is soaked with high temperature water, is filtered, is clarified, and is added with pure water, sugar, honey and vitamins, and the mixture is uniformly into liquid beverage. The drink of the present invention has advantages of environmental protection, various kinds of taste, convenient drinking, sanitation and cleanness and long shelf life; the use and exploiting level of the wild Elsholtzia bodinieri vaniot resource can be improved.

Description

Drink with Elsholtzia bodinieri Vant and method for making

Technical field

The invention belongs to a kind of drink and method for making thereof of utilizing wild or tame phoenix genus tea to process.

Background technology

Bodinier elsholtzia herb popular name east purple perilla, wild camellia, little camellia, Yun Songcha, little scented tea, little pine tag tail tea, Xiushan Mountain tea etc.Modern medicine study proves that bodinier elsholtzia herb contains flavone compound, and steroidal and triterpenes, phenols, tannin, amino acid, polypeptide, protein, reduced sugar, polysaccharide, glucoside etc. are to human body beneficial's composition.Bodinier elsholtzia herb have disperse induce sweat, sending up the lucid YANG, the clearing liver poison, regulating qi-flowing for harmonizing stomach, control catch cold, head-body-pain, sore-throat, hepatitis, order pain, dizzy pain, diseases such as indigestion.It is to connect root to dial that people utilize situation to bodinier elsholtzia herb existing, claps dedust soil, promptly washes the bubble drink after cold is dried open, though also can cool refreshing, it is slow tired to quench one's thirst, but taste dullness after all, dirt rotted leaf, the assorted flavor of impurity difficulty disappear, very unhygienic, the time one is long, and tea flavour just is difficult to guarantee.

Summary of the invention

The objective of the invention is to propose drink with Elsholtzia bodinieri Vant and the method for making thereof that the artificial special processing assembly of a kind of warp forms, this drink can be uncapped and promptly be drunk, and is convenient and healthy, and guarantee the quality its long, favourable accumulating solve deficiency of the prior art with this.

This bodinier elsholtzia herb that the present invention proposes, it is characterized in that it is a raw material with wild or tame bodinier elsholtzia herb herb, complete, dry, sterilization, pulverize the powder tea bag that forms or soak through vacuum microwave low temperature, the aqueous solution beverage that flavouring material is molten after mixing through high-temperature water.

The method for making of this drink with Elsholtzia bodinieri Vant that the present invention proposes is characterized in that it has the following steps:

(1) fresh bodinier elsholtzia herb is picked up choosing, the rotten branch of removal loses leaf, uses the clear water rinsing, dries absorption part;

(2) go into that the microwave vacuum freeze drier carries out freeze drying, completes, the deinsectization sterilization;

(3) grind to form the tea powder and be packaged into tea bag, brew for boiling water, perhaps

(4) the tea powder high temperature after will grinding soaks, filters, adds pure water, sugar, honey, vitamin mixing after the clarification;

(5) (4) step gained semi-finished product being carried out can after the high-temperature sterilization, check, card signs, puts in storage, goes on the market.

In (2) step, freeze drying in-5-0 ℃ temperature pre-freeze 3-5 minute earlier, dry 1-3 minute of microwave de-enzyming under-18 ℃ of temperature then, and under-10 ℃ of temperature, carry out the microwave parsing-desiccation 1-3 minute second time.The temperature of Pesticidal and sterilizing drying is 70-80 ℃, and the time is 1-3 minute.The water content of this operation is controlled at 1-2%.

The fineness of grinding is the 80-200 order.

The present invention utilizes that low temperature pre-freeze, microwave low temperature complete, vacuum dehydrating at lower temperature and high temperature Pesticidal and sterilizing are handled fresh and alive bodinier elsholtzia herb, be processed into uncap the i.e. solution beverage and the bag bag instant tea of drink, fundamentally solved traditional bodinier elsholtzia herb cool shine exist on the processing method do not clean, do not pick up choosing, the place is unhygienic and dry run is slow, streaking is even, change, worm-eaten, corruption easily mildew, and the problem that is mingled with of impurity, mud, also solved traditional bodinier elsholtzia herb taste dullness, inconvenience is preserved transportation and utilized the low problem of level.

Complete natural nutrient component and the color and luster that can preserve wild bodinier elsholtzia herb to greatest extent of low-temperature microwave is not destroyed, thereby improved the class of product, liquid beverage can keep never degenerating in 12 months at normal temperatures, packed tea bag brews with boiling water, the taste of tea is pure, energy satisfies the special requirement to the consumer group of the preference of tea, and is convenient and practical, long shelf-life.

Drink of the present invention does not add any artificial color and anticorrisive agent, and is nontoxic, and environmental protection, enforcement of the present invention can drive the large-scale artificial plantation bodinier elsholtzia herb of outlying mountain area, help local peasant programme to strive for a relatively comfortable life.

The specific embodiment

Pick up choosing, remove the deadwood rotted leaf by above-mentioned steps plucking the fresh bodinier elsholtzia herb that comes, clean, dry fast with centrifuge, slough adsorbed water after, put in batches that the microwave vacuum freeze drying machine carries out freeze drying, completes, the deinsectization sterilization treatment, pulverize then, soaked 30-120 minute, filter, clarify with 100 ℃ boiling water, be accustomed to by the concentration that usual people drink tea, add appropriate amount of purified water and blend, and add an amount of white granulated sugar, natural honey and vitamin, to improve nutrition and mouthfeel.Carry out conventional high-temperature boiling sterilization then and handle, with CPP bottle hot filling, the bottleneck sealing is put in storage after the assay was approved, is dispatched from the factory and go on the market.This routine specific embodiment is as follows:

Fresh bodinier elsholtzia herb is picked up choosing → clear water rinsing → centrifuge and is got rid of (5-0 ℃ of microwave vacuum freeze drier → pre-freeze of adsorbed water → batch sabot → go into, 3-5 minute) → microwave desinsection of ℃ microwave parsing-desiccation of microwave de-enzyming → ℃ vacuum drying 1-3 minute for the first time-18 → for the second time-10 1-3 minute → for the third time, sterilizing-drying, temperature 70-80 ℃, time 1-3 minute, bodinier elsholtzia herb water content this moment 1-2% → grind to form 80-200 purpose fine powder → 100 ℃ of boiling water high temperature immersion → filtration → clarification → adding pure water only, sugar, honey, vitamin is blent mixing → sterilization → with CPP bottle hot filling → inspection of hermetic seal → put in storage → go on the market.

This routine gained grinds fine powder must the tea bag product with common tea paper bag packing, can brew with boiling water and drink.

As above the liquid beverage that makes of method maintains the peculiar delicate fragrance of bodinier elsholtzia herb, soup look nature, and color is pure, and is as clear as crystal, have sterilization and quench one's thirst the effect of regulating qi-flowing for harmonizing stomach, delicate mouthfeel, promoting the production of body fluid wets one's whistle, and the characteristics of long times of aftertaste having the advantage of the drink of uncapping promptly, easy to carry, hygienic environment-protecting in the use.Through on probation on a small scale, liquid beverage and tea bag are liked by the trier all very.

Claims (4)

1. bodinier elsholtzia herb, it is characterized in that it is a raw material with wild or tame bodinier elsholtzia herb herb, complete through vacuum microwave low temperature, dry, sterilization, powder tea bag that pulverizing forms or above-mentioned powder tea soak through high-temperature water, the aqueous solution beverage that flavouring material is molten after mixing, described vacuum microwave low temperature completes, dry, sterilization is to carry out in the microwave vacuum freeze drying machine, in-5-0 ℃ temperature pre-freeze 3-5 minute, vacuum completed dry 1-3 minute under-18 ℃ of temperature then, and under-10 ℃ of temperature, carry out the microwave parsing-desiccation 1-3 minute second time, the temperature of Pesticidal and sterilizing drying is 70-80 ℃, and the time is 1-3 minute.
2. the method for making of a drink with Elsholtzia bodinieri Vant is characterized in that, it has the following steps:
(1) fresh bodinier elsholtzia herb is picked up choosing, the rotten branch of removal loses leaf, uses the clear water rinsing, dries absorption part;
(2) go into that the microwave vacuum freeze drier carries out freeze drying, completes, the deinsectization sterilization, specifically: freeze drying in-5-0 ℃ temperature pre-freeze 3-5 minute earlier, vacuum completed dry 1-3 minute under-18 ℃ of temperature then, and under-10 ℃ of temperature, carry out the microwave parsing-desiccation 1-3 minute second time, the temperature of Pesticidal and sterilizing drying is 70-80 ℃, and the time is 1-3 minute;
(3) grind to form the tea powder and be packaged into tea bag, brew for boiling water, perhaps
(4) the tea powder high temperature after will grinding soaks, filters, adds pure water, sugar, honey, vitamin mixing after the clarification;
(5) (4) step gained semi-finished product being carried out can after the high-temperature sterilization, check, card signs, puts in storage, goes on the market.
3. the method for making of drink with Elsholtzia bodinieri Vant according to claim 2 is characterized in that the water content of the Pesticidal and sterilizing drying operation in (2) step is controlled at 1-2%.
4. the method for making of drink with Elsholtzia bodinieri Vant according to claim 2 is characterized in that the fineness of grinding is the 80-200 order.
CNB2006100107964A 2006-04-04 2006-04-04 Drink with Elsholtzia bodinieri Vant. and preparation method thereof CN100370923C (en)

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Application Number Priority Date Filing Date Title
CNB2006100107964A CN100370923C (en) 2006-04-04 2006-04-04 Drink with Elsholtzia bodinieri Vant. and preparation method thereof

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CN100370923C true CN100370923C (en) 2008-02-27

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Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101878823B (en) * 2010-06-30 2012-07-11 安徽云林茶业有限公司 Green tea processing technique with combination microwave water removal and freeze drying
CN102326650B (en) * 2011-07-09 2012-10-31 罗劭蕾 Osmanthus bodinier elsholtzia tea and production method thereof
CN103404621A (en) * 2013-07-03 2013-11-27 安徽天赋生物科技有限公司 Processing method for keeping color, aroma and taste of tea leaves based on low-temperature freezing
CN104381794A (en) * 2014-09-09 2015-03-04 盘县滑石智盛种植农民专业合作社 Making method for Pteris multifida seed fried flour
CN104171211A (en) * 2014-09-11 2014-12-03 勐海茶业有限责任公司 Herbal tea and preparation method thereof
CN104186858A (en) * 2014-09-11 2014-12-10 勐海茶业有限责任公司 Herbal tea raw material formula, bagged tea, herbal tea and preparation method of herbal tea
CN104273288A (en) * 2014-10-16 2015-01-14 福建农林大学 Sedum kamtschaticum Fisch. processing method
CN104970139A (en) * 2015-07-03 2015-10-14 杭州明阳健康科技有限公司 Instant beverage and preparation method thereof
CN105941752A (en) * 2016-05-31 2016-09-21 崔云 Production method of wild herba elsholtziae bodinieri beverage

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1178076A (en) * 1996-09-28 1998-04-08 李金穗 Preparation of phoenix tail tea
CN1709092A (en) * 2005-07-12 2005-12-21 南京农业大学 Green tea microwave processing and fresh-retaining method

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1178076A (en) * 1996-09-28 1998-04-08 李金穗 Preparation of phoenix tail tea
CN1709092A (en) * 2005-07-12 2005-12-21 南京农业大学 Green tea microwave processing and fresh-retaining method

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
绿茶原料保鲜技术研究. 张正竹等.安徽农业大学学报,第27卷第2期. 2000 *

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