CN100337663C - Anti-freeze bacteriostat and production method - Google Patents
Anti-freeze bacteriostat and production method Download PDFInfo
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- CN100337663C CN100337663C CNB2005100404152A CN200510040415A CN100337663C CN 100337663 C CN100337663 C CN 100337663C CN B2005100404152 A CNB2005100404152 A CN B2005100404152A CN 200510040415 A CN200510040415 A CN 200510040415A CN 100337663 C CN100337663 C CN 100337663C
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Abstract
The present invention discloses freezing protecting and bacterium inhibiting liquid and a producing method thereof. The liquid is mainly composed of the weight constituents of paris roots, safflowers, hot peppers, camphor, glycerin, ethanol, water, etc. The present invention is a pure Chinese medicine and has the functions of stimulating circulation to end stasis and expanding partial capillaries. The present invention can effectively treat various symptoms of pre-frostbite and has the advantages of quick action, convenient use and comfortable sensation. Clinical tests indicate that the effective rate to pre-prophase reaches more than 95%, and the curative rate is more than 70%.
Description
Technical field:
The present invention relates to a kind of antifreeze antibacterial of Chinese medicinal ingredients.
Background technology:
The types of drugs of treatment chilblain is a lot of on the market, but defective such as the ubiquity curative effect is undesirable makes chilblain perplex many people for a long time.
Summary of the invention:
The object of the present invention is to provide and a kind ofly have anti-freezing anti-cracking, effectively remove the symptom in early stage of chilblain, skin protection bacteriostatic anti-freeze bacteriostat and production method.
Technical solution of the present invention is:
A kind of anti-freeze bacteriostat is characterized in that: mainly made by the raw material of following composition by weight:
Rhizoma Paridis 0.5~2.0% Flos Carthami 0.5~1.5%
Fructus Capsici 4~8% Camphoras 0.5~1.5%
Glycerol 0.2~1% ethanol 45~55%
Water 30~50%.
Described anti-freeze bacteriostat, also contain the raw material of following weight composition:
Flos Chrysanthemi Indici essence 0.05~3% Jie Mei-II type antiseptic 0.05~0.2%
Methyl hydroxybenzoate 0.1~0.3% nonionic guar gum 0.1~0.5%.
A kind of production method of anti-freeze bacteriostat is characterized in that: comprise the following steps:
1. 0.5~2.0% Rhizoma Paridis, 0.5~1.5% Flos Carthami are respectively added in the alcoholic solution, soak, extract separately and be merged into mixed liquor behind the liquid;
2. 0.5~1.5% Camphora is dissolved in the ethanol, becomes solution;
Above-mentioned steps 1., 2. middle total ethanol consumption is 45~55%;
3. 4~8% Fructus Capsici is added 10~20% water, boils, capsicum solution;
4. with step 1., 2., three kinds of solution 3. obtaining mixes with 0.2~1% glycerol, adds water, amount of water for step 3. in water yield sum be 30~50% of raw material total amount, product.
The production method of described anti-freeze bacteriostat also adds Jie Mei-II type antiseptic of 0.05~0.2%, 0.1~0.3% methyl hydroxybenzoate in the capsicum solution that 3. step obtains.
The production method of described anti-freeze bacteriostat also adds 0.1~0.5% nonionic guar gum, 0.05~3% Flos Chrysanthemi Indici essence in step in 4..
The present invention is a pure Chinese medicinal preparation, has blood circulation promoting and blood stasis dispelling, expands local blood capillary, can effectively remove the chilblain various symptoms in early stage, and act on fast, easy to use, comfortable, prove that through clinical trial chilblain effective percentage is in earlier stage reached more than 95%, and cure rate is more than 70%.Bacteriostasis rate (stock solution effect 1 minute) to escherichia coli (8099) is more than 50%, is more than 50% to the bacteriostasis rate (stock solution effect 2 minutes) of staphylococcus aureus (ATCC) 6538, to Candida albicans (ATCC10231) bacteriostasis rate more than 50%.
Only product of the present invention need be embrocated in illing skin during use and be got final product.
The invention will be further described below in conjunction with embodiment.
Embodiment 1:
1. the Rhizoma Paridis of 0.5% weight portion, the Flos Carthami of 0.5% weight portion are respectively added in 75% alcoholic solution of 15% weight portion, soak, extract separately and be merged into mixed liquor behind the liquid;
2. the Camphora with 0.5% weight portion is dissolved in 15% weight portion, 75% ethanol, becomes solution;
3. the Fructus Capsici of 4% weight portion is added the water of 20% weight portion, boil, get capsicum solution, add the Jie Mei-II type antiseptic of 0.05% weight portion, the methyl hydroxybenzoate of 0.1% weight portion again, stand-by;
4. with step 1., 2., three kinds of solution 3. obtaining mix with the glycerol of 0.5% weight portion, the nonionic guar gum of 0.1% weight portion, the Flos Chrysanthemi Indici essence of 0.05% weight portion, add water 28.7% weight portion, product.
Embodiment 2:
1. the Rhizoma Paridis of 1.2% weight portion, the Flos Carthami of 1.5% weight portion are respectively added in 75% alcoholic solution of 15% weight portion, soak, extract separately and be merged into mixed liquor behind the liquid;
2. the Camphora with 1.4% weight portion is dissolved in 18% weight portion, 75% ethanol, becomes solution;
3. the Fructus Capsici of 5% weight portion is added the water of 20% weight portion, boil, get capsicum solution, add the Jie Mei-II type antiseptic of 1% weight portion, the methyl hydroxybenzoate of 0.2% weight portion again, stand-by;
4. with step 1., 2., three kinds of solution 3. obtaining mix with the glycerol of 0.2% weight portion, the nonionic guar gum of 0.5% weight portion, the Flos Chrysanthemi Indici essence of 3% weight portion, add water 18% weight portion, product.
Embodiment 3:
1. the Rhizoma Paridis of 2% weight portion, the Flos Carthami of 1% weight portion are respectively added in 75% alcoholic solution of 18% weight portion, soak, extract separately and be merged into mixed liquor behind the liquid;
2. the Camphora with 1% weight portion is dissolved in 18% weight portion, 75% ethanol, becomes solution;
3. the Fructus Capsici of 7% weight portion is added the water of 15% weight portion, boil, get capsicum solution, add the Jie Mei-II type antiseptic of 2% weight portion, the methyl hydroxybenzoate of 0.3% weight portion again, stand-by;
4. with step 1., 2., three kinds of solution 3. obtaining mix with the glycerol of 1% weight portion, the nonionic guar gum of 0.3% weight portion, the Flos Chrysanthemi Indici essence of 1.4% weight portion, add water 15% weight portion, product.
Claims (5)
1, a kind of anti-freeze bacteriostat is characterized in that: made by the raw material that following composition by weight is formed:
Rhizoma Paridis 0.5~2.0% Flos Carthami 0.5~1.5%
Fructus Capsici 4~8% Camphoras 0.5~1.5%
Glycerol 0.2~1% ethanol 45~55%
Water 30~50%.
2, anti-freeze bacteriostat according to claim 1 is characterized in that: the raw material that also contains following weight composition:
Flos Chrysanthemi Indici essence 0.05~3% Jie Mei-II type antiseptic 0.05~0.2%
Methyl hydroxybenzoate 0.1~0.3% nonionic guar gum 0.1~0.5%.
3, a kind of production method of anti-freeze bacteriostat is characterized in that: comprise the following steps:
1. 0.5~2.0% Rhizoma Paridis, 0.5~1.5% Flos Carthami are respectively added in the alcoholic solution, soak, extract separately and be merged into mixed liquor behind the liquid;
2. 0.5~1.5% Camphora is dissolved in the ethanol, becomes solution;
Above-mentioned steps 1., 2. middle total ethanol consumption is 45~55%;
3. 4~8% Fructus Capsici is added 10~20% water, boils, capsicum solution;
4. with step 1., 2., three kinds of solution 3. obtaining mixes with 0.2~1% glycerol, adds water, amount of water for step 3. in water yield sum be 30~50% of raw material total amount, product.
4, the production method of anti-freeze bacteriostat according to claim 3 is characterized in that: also add Jie Mei-II type antiseptic of 0.05~0.2%, 0.1~0.3% methyl hydroxybenzoate in the capsicum solution that 3. step obtains.
5, according to the production method of claim 3 or 4 described anti-freeze bacteriostats, it is characterized in that: also add 0.1~0.5% nonionic guar gum, 0.05~3% Flos Chrysanthemi Indici essence in 4. in step.
Priority Applications (1)
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CNB2005100404152A CN100337663C (en) | 2005-06-03 | 2005-06-03 | Anti-freeze bacteriostat and production method |
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CNB2005100404152A CN100337663C (en) | 2005-06-03 | 2005-06-03 | Anti-freeze bacteriostat and production method |
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CN1709379A CN1709379A (en) | 2005-12-21 |
CN100337663C true CN100337663C (en) | 2007-09-19 |
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CNB2005100404152A Expired - Fee Related CN100337663C (en) | 2005-06-03 | 2005-06-03 | Anti-freeze bacteriostat and production method |
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Families Citing this family (2)
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CN101284124B (en) * | 2008-05-28 | 2010-10-27 | 陈士芳 | Attapulgite alcohol group kibe formulations |
CN106747905A (en) * | 2016-11-18 | 2017-05-31 | 安徽新视野园林绿化工程有限公司 | A kind of Plant antifreezer with disinsection efficiency and preparation method thereof |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1380091A (en) * | 2002-05-08 | 2002-11-20 | 吴鸿 | Medicine for curing cold injury made of natural plant raw material and its preparation method |
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Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1380091A (en) * | 2002-05-08 | 2002-11-20 | 吴鸿 | Medicine for curing cold injury made of natural plant raw material and its preparation method |
Non-Patent Citations (1)
Title |
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制备与应用 刘安祥,贡世霓,中国医院药学杂志,第17卷第1期 1997 * |
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Granted publication date: 20070919 Termination date: 20100603 |