CN100336456C - Eucommia ulmoides male flower tea, and its prepn. method - Google Patents
Eucommia ulmoides male flower tea, and its prepn. method Download PDFInfo
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- CN100336456C CN100336456C CNB200510104608XA CN200510104608A CN100336456C CN 100336456 C CN100336456 C CN 100336456C CN B200510104608X A CNB200510104608X A CN B200510104608XA CN 200510104608 A CN200510104608 A CN 200510104608A CN 100336456 C CN100336456 C CN 100336456C
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- male flower
- eucommia ulmoides
- flower tea
- ulmoides male
- tea
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Abstract
The present invention discloses tea prepared from male flowers of eucommia bark. Pistils of male flowers of eucommia bark are used as raw materials, and the shape of finished products presents a green needle shape. The tea reserves the effective components of the male flowers of the eucommia bark, is suitable for people's food habits. The tea has the advantages of shape like a needle, yellowish green soup, mellow taste and sweet after taste, and is a perfect combination of Chinese traditional tea culture and classical Chinese medicine theories.
Description
Technical field
The present invention relates to a kind of preparation method who utilizes eucommia Bark male flower to make tealeaves.
Background technology
The bark of eucommia is the distinctive seeds of China, according to Shennong's Herbal and Compendium of Material Medica record, effect with " filling liver kidney, strengthening the bones and muscles, antiabortive, step-down ", and eucommia Bark male flower contains several amino acids and trace element, active component is horn of plenty more, fruit, leaf, skin-deep ratio with the bark of eucommia can be " product in top grade ".
Eucommia Bark male flower has extremely excellent characteristic, but seeks the instructions of taking of a kind of suitable people's taste and eating habit, is the direction that people make great efforts always.
Summary of the invention
Technical problem to be solved by this invention provides the preparation method of eucommia ulmoides male flower tea.
For achieving the above object, technical scheme of the present invention is:
Prepare the method for eucommia ulmoides male flower tea, it may further comprise the steps: gather bark of eucommia male flower pistil, fully cool blue or green 12-18 hour, completed one minute with microwave equipment, cool green grass or young crops went to distinguish the flavor of 15-30 minute, kneaded fried green 3-7 minute 2-6 minute, reason bar 2-4 minute, oven dry promptly completes.
As improvement to said method, behind the described baking step, Jasmine is put into basement system in the eucommia ulmoides male flower tea, basement three to five times picks Jasmine, the eucommia ulmoides male flower tea of the jasmine fragrance that promptly completes.
As improvement to said method, behind the described baking step, sweet osmanthus is put into basement system in the eucommia ulmoides male flower tea, basement three to five times picks sweet osmanthus, the eucommia ulmoides male flower tea of the sweet osmanthus fragrance that promptly completes.
As improvement to said method, behind the described baking step, Zhulan tree is put into basement system in the eucommia ulmoides male flower tea, basement three to five times picks Zhulan tree, the eucommia ulmoides male flower tea of the Zhulan tree fragrance that promptly completes.
Because adopt technique scheme, this tea has kept the active ingredient of eucommia Bark male flower, and suitable people's eating habit, its profile such as pin, soup look tangerine is green, flavour is aromatic, aftertaste is sweet, is the perfect adaptation of traditional Chinese tea culture and classical theory of traditional Chinese medical science.
The specific embodiment
A kind of eucommia ulmoides male flower tea, the raw material of described eucommia ulmoides male flower tea is the pistil of eucommia Bark male flower, and the manufactured goods profile is green needle-like.
Embodiment one: preparation original flavor eucommia ulmoides male flower tea, and it may further comprise the steps:
Gather bark of eucommia male flower pistil, fully cool blue or green 18 hours, completed 1 minute with microwave equipment, cool green grass or young crops went to distinguish the flavor of 20 minutes, kneaded 3 minutes, fried green 5 minutes, reason bar 2 minutes, oven dry promptly completes.
Embodiment two: the eucommia ulmoides male flower tea of preparation jasmine fragrance, its step is as follows: behind the embodiment one described baking step, Jasmine is put into basement system in the eucommia ulmoides male flower tea, basement three to five times picks Jasmine, the eucommia ulmoides male flower tea of the jasmine fragrance that promptly completes.
Embodiment three: the eucommia ulmoides male flower tea of preparation sweet osmanthus fragrance, its step is as follows: behind the embodiment one described baking step, sweet osmanthus is put into basement system in the eucommia ulmoides male flower tea, basement three to five times picks sweet osmanthus, the eucommia ulmoides male flower tea of the sweet osmanthus fragrance that promptly completes.
Embodiment four: the eucommia ulmoides male flower tea of preparation Zhulan tree fragrance, its step is as follows: behind the embodiment one described baking step, Zhulan tree is put into basement system in the eucommia ulmoides male flower tea, basement three to five times picks Zhulan tree, the eucommia ulmoides male flower tea of the Zhulan tree fragrance that promptly completes.
Claims (4)
1. prepare the method for eucommia ulmoides male flower tea, it is characterized in that: it may further comprise the steps:
Gather bark of eucommia male flower pistil, fully cool blue or green 12-18 hour, completed 1-3 minute with microwave equipment, cool green grass or young crops went to distinguish the flavor of 15-30 minute, kneaded 2-6 minute, fried green 3-7 minute, reason bar 2-4 minute, oven dry, the eucommia ulmoides male flower tea of the former fragrance that promptly completes.
2. as preparing the method for eucommia ulmoides male flower tea as described in the claim 2, it is characterized in that: behind the described baking step, Jasmine is put into basement system in the eucommia ulmoides male flower tea, basement three to five times picks Jasmine, the eucommia ulmoides male flower tea of the jasmine fragrance that promptly completes.
3. as preparing the method for eucommia ulmoides male flower tea as described in the claim 2, it is characterized in that: behind the described baking step, sweet osmanthus is put into basement system in the eucommia ulmoides male flower tea, basement three to five times picks sweet osmanthus, the eucommia ulmoides male flower tea of the sweet osmanthus fragrance that promptly completes.
4. as preparing the method for eucommia ulmoides male flower tea as described in the claim 2, it is characterized in that: behind the described baking step, Zhulan tree is put into basement system in the eucommia ulmoides male flower tea, basement three to five times picks Zhulan tree, the eucommia ulmoides male flower tea of the Zhulan tree fragrance that promptly completes.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CNB200510104608XA CN100336456C (en) | 2005-12-23 | 2005-12-23 | Eucommia ulmoides male flower tea, and its prepn. method |
Applications Claiming Priority (1)
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CNB200510104608XA CN100336456C (en) | 2005-12-23 | 2005-12-23 | Eucommia ulmoides male flower tea, and its prepn. method |
Publications (2)
Publication Number | Publication Date |
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CN1792206A CN1792206A (en) | 2006-06-28 |
CN100336456C true CN100336456C (en) | 2007-09-12 |
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CNB200510104608XA Expired - Fee Related CN100336456C (en) | 2005-12-23 | 2005-12-23 | Eucommia ulmoides male flower tea, and its prepn. method |
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Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101223928B (en) * | 2008-01-29 | 2011-05-11 | 张康健 | Eucommia Bark male flower instant tea and preparing method thereof |
CN101653183B (en) * | 2009-08-28 | 2013-08-21 | 商洛市丹农生物科技发展有限公司 | Scented tea of red-rooted salvia root |
CN102090485B (en) * | 2011-01-21 | 2012-09-05 | 浙江农林大学 | Method for preparing largehead atractylodes rhizome scented tea |
CN102113598B (en) * | 2011-03-21 | 2012-09-26 | 张康健 | Eucommia bark floral leaf tea and preparation method thereof |
CN102178007B (en) * | 2011-03-31 | 2013-02-27 | 复旦大学 | Method for producing eucommia male flower tea |
CN102960514A (en) * | 2012-11-30 | 2013-03-13 | 菏泽市牡丹区牡丹研究所 | Preparation method of peony bud tea |
CN103283896A (en) * | 2013-02-19 | 2013-09-11 | 陕西理工学院 | Preparation method of Eucommia Ulmoides Oliver staminate flower tea |
CN104041628A (en) * | 2014-06-09 | 2014-09-17 | 张家界绿春园茶业有限公司 | Eucommia and honeysuckle tea and scenting method thereof |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1009701B (en) * | 1986-07-19 | 1990-09-26 | 贵州省桐梓茶厂 | Method for preparing gutta-percha tea with gutta-percha tree leaves as raw material |
CN1073364C (en) * | 1998-08-26 | 2001-10-24 | 林业部泡桐研究开发中心 | Eucommia ulmoides male flower tea and its preparing technology |
-
2005
- 2005-12-23 CN CNB200510104608XA patent/CN100336456C/en not_active Expired - Fee Related
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1009701B (en) * | 1986-07-19 | 1990-09-26 | 贵州省桐梓茶厂 | Method for preparing gutta-percha tea with gutta-percha tree leaves as raw material |
CN1073364C (en) * | 1998-08-26 | 2001-10-24 | 林业部泡桐研究开发中心 | Eucommia ulmoides male flower tea and its preparing technology |
Non-Patent Citations (1)
Title |
---|
杜仲绿茶干燥工艺研究 黄友谊,华中农业大学学报,第24卷第3期 2005 * |
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CN1792206A (en) | 2006-06-28 |
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