CL2024002262A1 - Composiciones que comprenden almidón de maíz especial sin modificar - Google Patents

Composiciones que comprenden almidón de maíz especial sin modificar

Info

Publication number
CL2024002262A1
CL2024002262A1 CL2024002262A CL2024002262A CL2024002262A1 CL 2024002262 A1 CL2024002262 A1 CL 2024002262A1 CL 2024002262 A CL2024002262 A CL 2024002262A CL 2024002262 A CL2024002262 A CL 2024002262A CL 2024002262 A1 CL2024002262 A1 CL 2024002262A1
Authority
CL
Chile
Prior art keywords
unmodified
starch
compositions
corn starch
specialty
Prior art date
Application number
CL2024002262A
Other languages
English (en)
Spanish (es)
Inventor
Anderson Sarah
Hanchett Douglas
Yurgec Matthew
Speranza Adrianne
Fang Thng Suh
Low Sherlene
Baseda Julika
Meyler Katelyn
Original Assignee
Corn Products Dev Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Corn Products Dev Inc filed Critical Corn Products Dev Inc
Publication of CL2024002262A1 publication Critical patent/CL2024002262A1/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00Puddings; Cream substitutes; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09Other cheese preparations; Mixtures of cheese with other foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00Cheese substitutes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
CL2024002262A 2022-02-01 2024-07-26 Composiciones que comprenden almidón de maíz especial sin modificar CL2024002262A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US202263305343P 2022-02-01 2022-02-01
US202263319967P 2022-03-15 2022-03-15

Publications (1)

Publication Number Publication Date
CL2024002262A1 true CL2024002262A1 (es) 2024-11-08

Family

ID=85382576

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2024002262A CL2024002262A1 (es) 2022-02-01 2024-07-26 Composiciones que comprenden almidón de maíz especial sin modificar

Country Status (9)

Country Link
US (1) US20250098721A1 (https=)
EP (1) EP4472439A1 (https=)
JP (1) JP2025504560A (https=)
AU (1) AU2023215244A1 (https=)
CA (1) CA3250260A1 (https=)
CL (1) CL2024002262A1 (https=)
CO (1) CO2024010615A2 (https=)
MX (1) MX2024009458A (https=)
WO (1) WO2023150495A1 (https=)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2025165631A1 (en) * 2024-01-29 2025-08-07 Corn Products Development, Inc. Fry coating systems using long branch chain waxy starch
WO2025193480A1 (en) * 2024-03-11 2025-09-18 Corn Products Development, Inc. Compositions comprising long branch chain waxy starch and a second gelling agent
CN120718163B (zh) * 2025-07-17 2026-02-27 佛山市国农淀粉有限公司 一种用于干混包埋的辛烯基琥珀酸淀粉酯的制备方法与蜂蜜包埋工艺

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5009911A (en) * 1989-08-18 1991-04-23 American Maize-Products Company Foodstuff containing aewx starch
US5576048A (en) * 1995-06-07 1996-11-19 American Maize-Products Company Foodstuffs containing a waxy waxy amylose extender starch
WO2004066955A2 (en) * 2003-01-28 2004-08-12 Purdue Research Foundation Slowly digestible starch

Also Published As

Publication number Publication date
MX2024009458A (es) 2024-08-09
US20250098721A1 (en) 2025-03-27
JP2025504560A (ja) 2025-02-12
EP4472439A1 (en) 2024-12-11
AU2023215244A1 (en) 2024-08-08
CO2024010615A2 (es) 2024-10-31
WO2023150495A1 (en) 2023-08-10
CA3250260A1 (en) 2023-08-10

Similar Documents

Publication Publication Date Title
CL2024002262A1 (es) Composiciones que comprenden almidón de maíz especial sin modificar
Suderman et al. The effect of plasticizers on the functional properties of biodegradable gelatin-based film: A review
JP2005330280A5 (https=)
ES2675560T3 (es) Aglutinantes
JP2006290888A5 (https=)
DK1292639T3 (da) Höjt fleksible stivelsesbaserede film
KR930003817A (ko) 서방성 조성물
NO20073780L (no) Nanopartikulaere kandesartan-formuleringer
BRPI0704427A (pt) composições de toner
BR112017020237B1 (pt) estabilizante de emulsões, e, formulação de cuidados pessoais
BR0002906A (pt) Uso de pelo menos um copolìmero, e, preparação cosmética para a pele ou dermatológica
US11690795B2 (en) Thickening and stabilising system of natural origin suitable, in particular, for preparing cosmetic products
SA522431498B1 (ar) مشتقات 3، 6-داي أمينو-بيريدازين-3-يل، تركيبات صيدلية تحتوي عليها واستخدامها في صورة عوامل مساعدة على تلاشي الخلايا
JP2009517062A5 (https=)
ATE310786T1 (de) Kühlmittelzusammensetzungen
BR112022005329A2 (pt) Processo para a preparação de amido pré-gelatinizado e/ou farinha pré-gelatinizada
AR121303A1 (es) Producto seco expandido para restricción calórica y efecto satietogénico, usos y proceso para su fabricación
AR047868A1 (es) Una composicion eliminadora de nox para utilizar como recubrimiento traslucido sobre la superficie de materiales de construccion
BR112012006339B1 (pt) Hair styling gel comprising a mixture of carrageenan
BR112021025989A2 (pt) Melhorias em e relacionadas às composições de fertilizantes
JP7066146B2 (ja) 工作用粘土
BR112014020221A8 (pt) Álcoois guerbet como substituto de vaselina
ES2993211T3 (en) Curling mascara compositions
EP2651519A1 (en) Oral compositions and method for producing thereof
MX2022010131A (es) Una composicion de jabon.