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Priority to CH447486ApriorityCriticalpatent/CH667182B/de
Publication of CH667182BpublicationCriticalpatent/CH667182B/de
A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
A22C—PROCESSING MEAT, POULTRY, OR FISH
A22C17/00—Other devices for processing meat or bones
A22C17/0053—Other devices for processing meat or bones by injection
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
A23B4/00—General methods for preserving meat, sausages, fish or fish products
A23B4/26—Apparatus for preserving using liquids ; Methods therefor
A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
A23B4/285—Apparatus for preserving using liquids ; Methods therefor by injection of liquids with inorganic salts
