CH625399A5 - - Google Patents
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- Publication number
- CH625399A5 CH625399A5 CH61678A CH61678A CH625399A5 CH 625399 A5 CH625399 A5 CH 625399A5 CH 61678 A CH61678 A CH 61678A CH 61678 A CH61678 A CH 61678A CH 625399 A5 CH625399 A5 CH 625399A5
- Authority
- CH
- Switzerland
- Prior art keywords
- extract
- coffee
- drink
- carbonated
- flocculate
- Prior art date
Links
- 239000000284 extract Substances 0.000 claims description 28
- 235000013353 coffee beverage Nutrition 0.000 claims description 26
- 238000000034 method Methods 0.000 claims description 13
- 238000005119 centrifugation Methods 0.000 claims description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 6
- 235000011007 phosphoric acid Nutrition 0.000 claims description 6
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 4
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 4
- 239000002253 acid Substances 0.000 claims description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 4
- 239000000787 lecithin Substances 0.000 claims description 4
- 229940067606 lecithin Drugs 0.000 claims description 4
- 235000010445 lecithin Nutrition 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 3
- 239000004310 lactic acid Substances 0.000 claims description 2
- 235000014655 lactic acid Nutrition 0.000 claims description 2
- 238000012546 transfer Methods 0.000 claims description 2
- 235000015165 citric acid Nutrition 0.000 claims 1
- 235000011167 hydrochloric acid Nutrition 0.000 claims 1
- 150000003016 phosphoric acids Chemical class 0.000 claims 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 10
- 235000014171 carbonated beverage Nutrition 0.000 description 7
- 239000002244 precipitate Substances 0.000 description 6
- 239000007788 liquid Substances 0.000 description 5
- 239000000843 powder Substances 0.000 description 5
- 239000007787 solid Substances 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 239000006228 supernatant Substances 0.000 description 4
- 239000000654 additive Substances 0.000 description 3
- 230000000996 additive effect Effects 0.000 description 3
- 238000005507 spraying Methods 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 230000005587 bubbling Effects 0.000 description 2
- 238000002309 gasification Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000021539 instant coffee Nutrition 0.000 description 2
- 239000007791 liquid phase Substances 0.000 description 2
- 235000014214 soft drink Nutrition 0.000 description 2
- BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical class OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000003254 anti-foaming effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 150000004649 carbonic acid derivatives Chemical class 0.000 description 1
- 239000008373 coffee flavor Substances 0.000 description 1
- 238000010908 decantation Methods 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000013870 dimethyl polysiloxane Nutrition 0.000 description 1
- 239000004205 dimethyl polysiloxane Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000005189 flocculation Methods 0.000 description 1
- 230000016615 flocculation Effects 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229920000435 poly(dimethylsiloxane) Polymers 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 description 1
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 description 1
- 235000012141 vanillin Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
- 239000000080 wetting agent Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/16—Removing unwanted substances
- A23F5/18—Removing unwanted substances from coffee extract
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Priority Applications (15)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH61678A CH625399A5 (enEXAMPLES) | 1978-01-20 | 1978-01-20 | |
| FR7806051A FR2414877A1 (fr) | 1978-01-20 | 1978-03-02 | Procede de traitement d'un extrait de cafe |
| GR57990A GR65284B (en) | 1978-01-20 | 1978-12-28 | Method for the treatment of coffee extract |
| IT47567/79A IT1162500B (it) | 1978-01-20 | 1979-01-10 | Procedimento di trattamento di un estratto di caffe' |
| GB7900834A GB2013075B (en) | 1978-01-20 | 1979-01-10 | Treatment of a coffee extract |
| CA319,486A CA1113302A (fr) | 1978-01-20 | 1979-01-11 | Procede de traitement d'un extrait de cafe |
| DE2901522A DE2901522C2 (de) | 1978-01-20 | 1979-01-16 | Verfahren zum Herstellen eines kohlensäurehaltigen Getränks auf Kaffeebasis |
| AR275195A AR214841A1 (es) | 1978-01-20 | 1979-01-17 | Procedimiento para tratar un extracto de cafe y el extracto asi obtenido |
| MX797665U MX5504E (es) | 1978-01-20 | 1979-01-17 | Procedimiento para tratar un extracto de cafe |
| ES476986A ES476986A1 (es) | 1978-01-20 | 1979-01-19 | Procedimiento para tratar un extracto de cafe. |
| OA56714A OA06154A (fr) | 1978-01-20 | 1979-01-19 | Procédé de traitement d'un extrait de café. |
| JP54004712A JPS5941375B2 (ja) | 1978-01-20 | 1979-01-19 | コ−ヒ−抽出液の処理方法 |
| PH22092A PH14951A (en) | 1978-01-20 | 1979-01-22 | Treatment of coffee extract |
| US06/145,226 US4316916A (en) | 1978-01-20 | 1980-04-30 | Treatment of a coffee extract |
| MY27/83A MY8300027A (en) | 1978-01-20 | 1983-12-30 | Treatment of a coffee extract |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH61678A CH625399A5 (enEXAMPLES) | 1978-01-20 | 1978-01-20 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH625399A5 true CH625399A5 (enEXAMPLES) | 1981-09-30 |
Family
ID=4191143
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH61678A CH625399A5 (enEXAMPLES) | 1978-01-20 | 1978-01-20 |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US4316916A (enEXAMPLES) |
| JP (1) | JPS5941375B2 (enEXAMPLES) |
| AR (1) | AR214841A1 (enEXAMPLES) |
| CA (1) | CA1113302A (enEXAMPLES) |
| CH (1) | CH625399A5 (enEXAMPLES) |
| DE (1) | DE2901522C2 (enEXAMPLES) |
| ES (1) | ES476986A1 (enEXAMPLES) |
| FR (1) | FR2414877A1 (enEXAMPLES) |
| GB (1) | GB2013075B (enEXAMPLES) |
| GR (1) | GR65284B (enEXAMPLES) |
| IT (1) | IT1162500B (enEXAMPLES) |
| MX (1) | MX5504E (enEXAMPLES) |
| MY (1) | MY8300027A (enEXAMPLES) |
| OA (1) | OA06154A (enEXAMPLES) |
| PH (1) | PH14951A (enEXAMPLES) |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5213964A (en) * | 1990-07-16 | 1993-05-25 | Cholestech Corporation | High-density lipoprotein solid-base precipitation assay method |
| EP0783249B1 (en) * | 1994-09-16 | 2003-10-29 | Kraft Foods North America, Inc. | Foaming coffee creamer and instant hot cappuccino |
| NL1000450C2 (nl) * | 1995-05-29 | 1996-12-02 | Sara Lee De Nv | Koolzuurhoudende drank. |
| US5721003A (en) * | 1996-03-18 | 1998-02-24 | Kraft Foods, Inc. | Foaming coffee creamer and instant hot cappuccino |
| CN1494854A (zh) | 1999-08-14 | 2004-05-12 | 利用延迟稀释、混合和过滤按需提供各种定制新鲜调制咖啡的方法和系统 | |
| US6759072B1 (en) | 1999-08-14 | 2004-07-06 | The Procter + Gamble Co. | Methods and systems for utilizing delayed dilution, mixing and filtration for providing customized beverages on demand |
| US6726947B1 (en) * | 1999-08-14 | 2004-04-27 | The Procter & Gamble Co. | Process for providing customized varieties and strengths of fresh-brewed coffee on demand |
| US6808731B1 (en) | 1999-08-14 | 2004-10-26 | The Procter & Gamble Co. | Coffee extract and process for providing customized varieties and strengths of fresh-brewed coffee on demand |
| US7833560B2 (en) * | 2005-03-18 | 2010-11-16 | Kraft Foods R & D, Inc. | Beverage derived from the extract of coffee cherry husks and coffee cherry pulp |
| CA2657595A1 (en) * | 2006-06-28 | 2008-01-03 | Voyava Republic Llc | A cold infusion process for fortifying coffee beans |
| MX2007013743A (es) * | 2007-11-01 | 2008-03-07 | Natalia Anaya Gonzalez | Bebida carbonatada. |
| US9144758B2 (en) * | 2010-05-14 | 2015-09-29 | Arr-Maz Custom Chemicals, Inc. | Defoaming composition for high acid strength media |
| US10800561B2 (en) | 2012-01-20 | 2020-10-13 | Koffeefruit Pte. Ltd. | Preparation of coffee-based extracts and powders |
| JP5972778B2 (ja) * | 2012-12-18 | 2016-08-17 | サントリー食品インターナショナル株式会社 | 炭酸コーヒー飲料 |
| KR20180054660A (ko) * | 2015-09-04 | 2018-05-24 | 코페 푸르트 피티이. 엘티디. | 커피 열매 추출물 및 분말의 제조 |
| CO2017009721A1 (es) * | 2017-09-27 | 2019-03-29 | Ind Colombiana De Cafe S A S | Extracto de pulpa de café y método de elaboración |
| KR102352258B1 (ko) * | 2021-05-28 | 2022-01-17 | 김육수 | 허브 추출물이 코팅된 멸치 및 이의 제조방법 |
| CN114698711A (zh) * | 2022-03-22 | 2022-07-05 | 雅迪香料(广州)有限公司 | 一种酶解咖啡萃取液及其酶解工艺和在饮料中的应用 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA500240A (en) * | 1954-03-02 | Bailly Marcel | Method of treating coffee | |
| DE144016C (enEXAMPLES) * | ||||
| AT138922B (de) * | 1932-05-03 | 1934-10-10 | Erich Dr Waldstaetten | Verfahren zur Herstellung eines wasserlöslichen, trockenen Kaffeextraktes in Pulver-, Pillen-, Pastillen-, Tabletten- oder Pastenform. |
| US2564332A (en) * | 1948-05-04 | 1951-08-14 | Kellogg Helen Louise | Method of making soluble beverage extract |
| US3108876A (en) * | 1961-05-09 | 1963-10-29 | Duncan Coffee Company | Manufacture of decaffeinated instant coffee |
| DE1692260C3 (de) * | 1967-03-08 | 1978-11-02 | General Foods Corp., White Plains, N.Y. (V.St.A.) | Verfahren zum Herstellen eines schnell löslichen Kaffeeprodukts aus Röstkaffee |
| JPS5133184B2 (enEXAMPLES) * | 1971-10-21 | 1976-09-17 | ||
| US4105802A (en) * | 1973-09-20 | 1978-08-08 | Kabushiki Kaisha Art Coffee | Process for producing carbonated coffee drink |
-
1978
- 1978-01-20 CH CH61678A patent/CH625399A5/fr not_active IP Right Cessation
- 1978-03-02 FR FR7806051A patent/FR2414877A1/fr active Granted
- 1978-12-28 GR GR57990A patent/GR65284B/el unknown
-
1979
- 1979-01-10 IT IT47567/79A patent/IT1162500B/it active
- 1979-01-10 GB GB7900834A patent/GB2013075B/en not_active Expired
- 1979-01-11 CA CA319,486A patent/CA1113302A/fr not_active Expired
- 1979-01-16 DE DE2901522A patent/DE2901522C2/de not_active Expired
- 1979-01-17 MX MX797665U patent/MX5504E/es unknown
- 1979-01-17 AR AR275195A patent/AR214841A1/es active
- 1979-01-19 JP JP54004712A patent/JPS5941375B2/ja not_active Expired
- 1979-01-19 ES ES476986A patent/ES476986A1/es not_active Expired
- 1979-01-19 OA OA56714A patent/OA06154A/xx unknown
- 1979-01-22 PH PH22092A patent/PH14951A/en unknown
-
1980
- 1980-04-30 US US06/145,226 patent/US4316916A/en not_active Expired - Lifetime
-
1983
- 1983-12-30 MY MY27/83A patent/MY8300027A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| MX5504E (es) | 1983-09-05 |
| AR214841A1 (es) | 1979-07-31 |
| CA1113302A (fr) | 1981-12-01 |
| DE2901522A1 (de) | 1979-07-26 |
| GB2013075B (en) | 1982-02-24 |
| US4316916A (en) | 1982-02-23 |
| GB2013075A (en) | 1979-08-08 |
| FR2414877B1 (enEXAMPLES) | 1981-05-22 |
| MY8300027A (en) | 1983-12-31 |
| GR65284B (en) | 1980-08-01 |
| JPS5941375B2 (ja) | 1984-10-06 |
| OA06154A (fr) | 1981-06-30 |
| PH14951A (en) | 1982-02-02 |
| DE2901522C2 (de) | 1982-10-07 |
| IT1162500B (it) | 1987-04-01 |
| IT7947567A0 (it) | 1979-01-10 |
| FR2414877A1 (fr) | 1979-08-17 |
| ES476986A1 (es) | 1979-06-16 |
| JPS54110362A (en) | 1979-08-29 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |