CH622679A5 - - Google Patents

Download PDF

Info

Publication number
CH622679A5
CH622679A5 CH994077A CH994077A CH622679A5 CH 622679 A5 CH622679 A5 CH 622679A5 CH 994077 A CH994077 A CH 994077A CH 994077 A CH994077 A CH 994077A CH 622679 A5 CH622679 A5 CH 622679A5
Authority
CH
Switzerland
Prior art keywords
dough
baking
mold
solid
waffle
Prior art date
Application number
CH994077A
Other languages
German (de)
English (en)
Inventor
Franz Sen Haas
Franz Jun Haas
Johann Haas
Original Assignee
Franz Sen Haas
Franz Jun Haas
Johann Haas
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Franz Sen Haas, Franz Jun Haas, Johann Haas filed Critical Franz Sen Haas
Publication of CH622679A5 publication Critical patent/CH622679A5/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00Baking apparatus for special goods; Other baking apparatus
    • A21B5/02Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
    • A21B5/026Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like for baking waffle cups or cones
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/30Filled, to be filled or stuffed products
    • A21D13/32Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A21D13/33Edible containers, e.g. cups or cones

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
CH994077A 1976-09-30 1977-08-15 CH622679A5 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT725876A AT344633B (de) 1976-09-30 1976-09-30 Verfahren zur herstellung von duennwandigen waffelhohlkoerpern, insbesondere waffeltueten, waffelbechern, waffelschalen, waffelteller

Publications (1)

Publication Number Publication Date
CH622679A5 true CH622679A5 (fr) 1981-04-30

Family

ID=3594230

Family Applications (1)

Application Number Title Priority Date Filing Date
CH994077A CH622679A5 (fr) 1976-09-30 1977-08-15

Country Status (15)

Country Link
US (1) US4303690A (fr)
JP (1) JPS5362885A (fr)
AR (1) AR214211A1 (fr)
AT (1) AT344633B (fr)
AU (1) AU514898B2 (fr)
BE (1) BE859047A (fr)
BR (1) BR7706344A (fr)
CA (1) CA1080549A (fr)
CH (1) CH622679A5 (fr)
DD (1) DD132229A5 (fr)
DE (1) DE2735391A1 (fr)
ES (1) ES462816A1 (fr)
FR (1) FR2365960A1 (fr)
GB (1) GB1580860A (fr)
NL (1) NL7710610A (fr)

Families Citing this family (52)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3135496C2 (de) * 1980-10-09 1986-11-27 Kowakogyo Co. Ltd., Osaka Verfahren und Vorrichtung zum Herstellen von gebackenen Hohlkörpern
EP0211356A1 (fr) * 1985-08-08 1987-02-25 SEFOR S.r.l. Méthode et système de production de gaufres à glace
US5306513A (en) * 1986-10-24 1994-04-26 Joyce Colucci Cones formed from roll dough
US4795652A (en) * 1986-12-15 1989-01-03 Cooper Concepts, Inc. Method for forming an edible food container
KR950012610B1 (ko) * 1987-03-10 1995-10-19 엠.제이.퀸랜 앤드 어소시에이츠 프로프라이어터리 리미티드 공동을 가지는 식품의 제조방법
AT398022B (de) * 1988-04-18 1994-08-25 Haas Franz Waffelmasch Verfahren zum herstellen von verrottbaren, vorzugsweise essbaren waffeln
IT1226082B (it) * 1988-07-06 1990-12-10 Scriba S P A Procedimento ed impianto per realizzare prodotti in cialda variamente sagomati, in particolare coni e simili per gelati e alimenti.
FR2646323B1 (fr) * 1989-04-26 1992-09-25 Esal Procede pour la realisation d'un produit de pate cuite en forme de contenant consommable et produit ainsi obtenu
US5223286A (en) * 1989-12-29 1993-06-29 Selbak's Cookie Cones, Inc. Edible, hand held containers made of cookie dough and method and apparatus for making the same
ES2064173B1 (es) * 1990-06-12 1995-07-16 Besora Garasa Albert Perfeccionamientos en maquinas elaboradoras de barquillos comestibles.
DE4025524A1 (de) * 1990-08-11 1992-02-13 Suedmilch Ag Behaelter aus einer dauerbackware und verfahren zu seiner herstellung
DE4025523A1 (de) * 1990-08-11 1992-02-13 Werner Georg Munk Verrottbarer behaelter, verfahren zu seiner herstellung und verwendung
US5352111A (en) * 1990-12-19 1994-10-04 Selbak's Cookie Cones, Inc. Apparatus for removing a hand held food product from a baking mold
DE4131549A1 (de) * 1991-09-21 1993-03-25 Molkerei Huenfeld Niederjossa Behaelter fuer nahrungsmittel
US5545450A (en) 1992-08-11 1996-08-13 E. Khashoggi Industries Molded articles having an inorganically filled organic polymer matrix
US5506046A (en) * 1992-08-11 1996-04-09 E. Khashoggi Industries Articles of manufacture fashioned from sheets having a highly inorganically filled organic polymer matrix
US5618341A (en) * 1992-08-11 1997-04-08 E. Khashoggi Industries Methods for uniformly dispersing fibers within starch-based compositions
US5683772A (en) * 1992-08-11 1997-11-04 E. Khashoggi Industries Articles having a starch-bound cellular matrix reinforced with uniformly dispersed fibers
US5679145A (en) * 1992-08-11 1997-10-21 E. Khashoggi Industries Starch-based compositions having uniformly dispersed fibers used to manufacture high strength articles having a fiber-reinforced, starch-bound cellular matrix
US5851634A (en) 1992-08-11 1998-12-22 E. Khashoggi Industries Hinges for highly inorganically filled composite materials
US5810961A (en) * 1993-11-19 1998-09-22 E. Khashoggi Industries, Llc Methods for manufacturing molded sheets having a high starch content
US5660903A (en) 1992-08-11 1997-08-26 E. Khashoggi Industries Sheets having a highly inorganically filled organic polymer matrix
US5709827A (en) * 1992-08-11 1998-01-20 E. Khashoggi Industries Methods for manufacturing articles having a starch-bound cellular matrix
US5658603A (en) 1992-08-11 1997-08-19 E. Khashoggi Industries Systems for molding articles having an inorganically filled organic polymer matrix
US5830548A (en) 1992-08-11 1998-11-03 E. Khashoggi Industries, Llc Articles of manufacture and methods for manufacturing laminate structures including inorganically filled sheets
US5582670A (en) 1992-08-11 1996-12-10 E. Khashoggi Industries Methods for the manufacture of sheets having a highly inorganically filled organic polymer matrix
US5928741A (en) 1992-08-11 1999-07-27 E. Khashoggi Industries, Llc Laminated articles of manufacture fashioned from sheets having a highly inorganically filled organic polymer matrix
US5800647A (en) 1992-08-11 1998-09-01 E. Khashoggi Industries, Llc Methods for manufacturing articles from sheets having a highly inorganically filled organic polymer matrix
US5783126A (en) * 1992-08-11 1998-07-21 E. Khashoggi Industries Method for manufacturing articles having inorganically filled, starch-bound cellular matrix
US5508072A (en) 1992-08-11 1996-04-16 E. Khashoggi Industries Sheets having a highly inorganically filled organic polymer matrix
US5580624A (en) 1992-08-11 1996-12-03 E. Khashoggi Industries Food and beverage containers made from inorganic aggregates and polysaccharide, protein, or synthetic organic binders, and the methods of manufacturing such containers
US5662731A (en) * 1992-08-11 1997-09-02 E. Khashoggi Industries Compositions for manufacturing fiber-reinforced, starch-bound articles having a foamed cellular matrix
US5830305A (en) 1992-08-11 1998-11-03 E. Khashoggi Industries, Llc Methods of molding articles having an inorganically filled organic polymer matrix
US5716675A (en) * 1992-11-25 1998-02-10 E. Khashoggi Industries Methods for treating the surface of starch-based articles with glycerin
DK169728B1 (da) 1993-02-02 1995-01-23 Stein Gaasland Fremgangsmåde til frigørelse af cellulosebaserede fibre fra hinanden i vand og støbemasse til plastisk formning af celluloseholdige fiberprodukter
US5738921A (en) 1993-08-10 1998-04-14 E. Khashoggi Industries, Llc Compositions and methods for manufacturing sealable, liquid-tight containers comprising an inorganically filled matrix
US6083586A (en) * 1993-11-19 2000-07-04 E. Khashoggi Industries, Llc Sheets having a starch-based binding matrix
US5736209A (en) * 1993-11-19 1998-04-07 E. Kashoggi, Industries, Llc Compositions having a high ungelatinized starch content and sheets molded therefrom
DE9318422U1 (de) * 1993-12-02 1994-02-17 Röcker, Hans, Ing.(grad.), 35315 Homberg Vorrichtung zum Backen hohler Teigwaren
US5776388A (en) * 1994-02-07 1998-07-07 E. Khashoggi Industries, Llc Methods for molding articles which include a hinged starch-bound cellular matrix
US5843544A (en) * 1994-02-07 1998-12-01 E. Khashoggi Industries Articles which include a hinged starch-bound cellular matrix
US5705203A (en) * 1994-02-07 1998-01-06 E. Khashoggi Industries Systems for molding articles which include a hinged starch-bound cellular matrix
GB2289431B (en) * 1994-05-18 1997-09-10 Asperry Ltd Dough mould
US5558894A (en) * 1995-04-05 1996-09-24 Recot, Inc. Process for forming a puffed food product
US6168857B1 (en) 1996-04-09 2001-01-02 E. Khashoggi Industries, Llc Compositions and methods for manufacturing starch-based compositions
EP0887022A1 (fr) * 1997-06-23 1998-12-30 Mars B.V. Procédé de fabrication de produit comestible croustillant et articles le contenant
DE19821651A1 (de) 1998-05-14 2000-02-03 Meili Projekt Gmbh Muenchwilen Verfahren zum Bereitstellen eines Teigproduktes und Vorrichtung zur Durchführung des Verfahrens
MXPA01000857A (es) 1998-07-24 2002-06-04 Haas Franz Waffelmasch Uso de eritrita y/o xilita como substituidos parciales o totales de azucar, en masas de horneado o pastas para articulos horneados secos hechos de harina y/o alimidones.
EP1323347A1 (fr) * 2001-12-30 2003-07-02 Societe Des Produits Nestle S.A. Cornet
US20040219271A1 (en) * 2003-05-01 2004-11-04 Larry Belknap Molded bread products and process for making
US7763296B2 (en) * 2004-12-16 2010-07-27 Stimson Judith N Food items, systems and methods
AU2021202440A1 (en) * 2021-03-29 2022-10-13 James Gordon Cashmore Biodegradable and/or edible tableware

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1416889A (en) * 1922-05-23 Method and means eor making cup pastry
US1573989A (en) * 1920-09-30 1926-02-23 Muck John Machine for making ice-cream cones
US1480284A (en) * 1921-08-17 1924-01-08 Cons Wafer Company Ice-cream-cone machine
US1759924A (en) * 1927-11-03 1930-05-27 Nat Biscuit Co Mold for baking cup pastry and the like
US2069027A (en) * 1935-12-24 1937-01-26 Joseph Shapiro Method of manufacturing cup pastry
GB508320A (en) * 1938-01-15 1939-06-29 Askeys Premier Biscuit Company Improvements in machines for the manufacture of cornet biscuits
AT240309B (de) * 1964-02-25 1965-05-25 Franz Haas Backvorrichtung für Waffeltüten
US3290154A (en) * 1964-05-13 1966-12-06 Turner Wesley Edible baked cup-shaped product and method for making same
US3431869A (en) * 1964-10-22 1969-03-11 Henry Bloom Edible food container forming machine and method
LU54457A1 (fr) * 1967-09-12 1969-06-24
US3541587A (en) * 1968-05-23 1970-11-17 Keebler Co Composition for producing molded high sugar containers for frozen comestibles
AT328999B (de) * 1974-01-25 1976-04-26 Haas Franz Sen Backzange fur waffelbackautomaten

Also Published As

Publication number Publication date
ATA725876A (de) 1977-12-15
BE859047A (fr) 1978-01-16
US4303690A (en) 1981-12-01
BR7706344A (pt) 1978-06-27
AU514898B2 (en) 1981-03-05
FR2365960A1 (fr) 1978-04-28
FR2365960B1 (fr) 1981-08-28
CA1080549A (fr) 1980-07-01
NL7710610A (nl) 1978-04-03
DE2735391A1 (de) 1978-04-06
JPS5362885A (en) 1978-06-05
ES462816A1 (es) 1978-06-01
GB1580860A (en) 1980-12-03
DD132229A5 (de) 1978-09-13
AT344633B (de) 1978-08-10
AR214211A1 (es) 1979-05-15
AU2898077A (en) 1979-03-29

Similar Documents

Publication Publication Date Title
CH622679A5 (fr)
DE3875579T2 (de) Verfahren zur herstellung von tiefgefrorenen teigprodukten.
DE60025617T2 (de) Verfahren zur herstellung eines gebackenen, becherförmigen nahrungsmittels
DE2831456C2 (de) Verfahren zur Herstellung eines im allgemeinen flachen Teigbodens
DE2841398C2 (fr)
DE69611177T2 (de) Verfahren zur herstellung von gefüllten waffeln
DE3814594A1 (de) Lebensmittel- bzw. nahrungsmittelgrundlage
DE60205643T2 (de) Waffelhalbschale, Verfahren zur Herstellung derselben, und Lebensmittel enthaltend derselben
DE69010820T2 (de) Stärkefreies Formverfahren und Vorrichtung.
DE68907605T2 (de) Verfahren zur bereitung von essbaren schälchen zur präsentation von lebensmitteln und auf diese weise erhaltene schälchen.
EP1082904B1 (fr) Procédé et moule de pressage pour la production de corps mis en forme cuits au four
AT407330B (de) Verfahren zur herstellung von behältern, bechern, tabletts, tassen od. dgl. aus essbarem und biologisch leicht abbaubarem material
AT402879B (de) Mehrteilige backform und verfahren zur herstellung eines backerzeugnisses
EP0907321A2 (fr) Procede et dispositif pour produire des corps moules comestibles, a paroi fine, putrescibles au moins en grande partie ou en totalite
DE1782502A1 (de) Verfahren und Vorrichtung zur Herstellung von Waffeln,die mit Speiseeis in Kontakt kommen
AT398022B (de) Verfahren zum herstellen von verrottbaren, vorzugsweise essbaren waffeln
EP4068972A1 (fr) Machine de cuisson et procédé de fabrication de produits intermédiaires de cuisson, et moule de cuisson et produit intermédiaire de cuisson
DE2911622A1 (de) Verfahren zur herstellung eines blaetterteigs
DE3854812T2 (de) Verfahren zur herstellung von giessprodukten durch füllen der giessformen
DE2230698C3 (de) Verfahren zum Herstellen von Schnellkochnudeln
DE3115899A1 (de) Verfahren zum fuellen von backwaren, insbesondere mehrteiligen gebaeckstuecken, und dadurch hergestellte backwaren
DE602005004761T2 (de) Keksähnliches Süsswarenprodukt, Verfahren und Vorrichtung zu dessen Herstellung
DE923541C (de) Verfahren zur Herstellung eines Dauergebaeckes aus Mehl, Wasser, Fett und Zucker mitSchichtstruktur
DE258921C (fr)
DE920223C (de) Verfahren und Vorrichtung zur Herstellung flacher, gleichflaechig begrenzter Schokoladenerzeugnisse mit grobstueckigen Einlagen

Legal Events

Date Code Title Description
PL Patent ceased