CH608695A5 - Process for the preparation of a concentrated food solution, suspension or emulsion - Google Patents
Process for the preparation of a concentrated food solution, suspension or emulsionInfo
- Publication number
- CH608695A5 CH608695A5 CH758257A CH825775A CH608695A5 CH 608695 A5 CH608695 A5 CH 608695A5 CH 758257 A CH758257 A CH 758257A CH 825775 A CH825775 A CH 825775A CH 608695 A5 CH608695 A5 CH 608695A5
- Authority
- CH
- Switzerland
- Prior art keywords
- emulsion
- suspension
- preparation
- concentrated
- food solution
- Prior art date
Links
- 239000000839 emulsion Substances 0.000 title abstract 2
- 235000013305 food Nutrition 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 238000002360 preparation method Methods 0.000 title abstract 2
- 239000000243 solution Substances 0.000 title abstract 2
- 239000000725 suspension Substances 0.000 title abstract 2
- 239000007858 starting material Substances 0.000 abstract 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract 1
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 102000016943 Muramidase Human genes 0.000 abstract 1
- 108010014251 Muramidase Proteins 0.000 abstract 1
- 108010062010 N-Acetylmuramoyl-L-alanine Amidase Proteins 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 235000014103 egg white Nutrition 0.000 abstract 1
- 210000000969 egg white Anatomy 0.000 abstract 1
- 210000002969 egg yolk Anatomy 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 235000012041 food component Nutrition 0.000 abstract 1
- 239000005417 food ingredient Substances 0.000 abstract 1
- 235000015203 fruit juice Nutrition 0.000 abstract 1
- 235000010335 lysozyme Nutrition 0.000 abstract 1
- 229960000274 lysozyme Drugs 0.000 abstract 1
- 239000004325 lysozyme Substances 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 230000003204 osmotic effect Effects 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 238000000108 ultra-filtration Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B5/00—Preservation of eggs or egg products
- A23B5/02—Drying; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B5/00—Preservation of eggs or egg products
- A23B5/02—Drying; Subsequent reconstitution
- A23B5/025—Drying with addition of chemicals
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Confectionery (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU70453A LU70453A1 (enrdf_load_stackoverflow) | 1974-07-02 | 1974-07-02 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH608695A5 true CH608695A5 (en) | 1979-01-31 |
Family
ID=19727697
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH758257A CH608695A5 (en) | 1974-07-02 | 1975-06-25 | Process for the preparation of a concentrated food solution, suspension or emulsion |
Country Status (19)
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0792590A1 (fr) * | 1996-02-29 | 1997-09-03 | Compagnie Gervais Danone | Composition alimentaire aqueuse essentiellement non lactée de qualité bactériologique constante et procédé pour inhiber la croissance bactérienne d'une composition alimentaire |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2492226A1 (fr) * | 1980-10-17 | 1982-04-23 | Liot R | Produit hautement concentre de blanc d'oeuf ou d'oeuf entier sale, et son procede de preparation |
| US6361812B1 (en) | 1999-11-18 | 2002-03-26 | The Procter & Gamble Co. | Products comprising an isothiocyanate preservative system and methods of their use |
-
1974
- 1974-07-02 LU LU70453A patent/LU70453A1/xx unknown
-
1975
- 1975-06-20 ZA ZA00753965A patent/ZA753965B/xx unknown
- 1975-06-24 NO NO752246A patent/NO142829C/no unknown
- 1975-06-25 CH CH758257A patent/CH608695A5/xx not_active IP Right Cessation
- 1975-06-27 NL NL7507705A patent/NL7507705A/xx not_active Application Discontinuation
- 1975-06-30 IT IT12676/75A patent/IT1043945B/it active
- 1975-06-30 OA OA55541A patent/OA05042A/xx unknown
- 1975-06-30 CA CA230,491A patent/CA1050809A/fr not_active Expired
- 1975-06-30 BE BE157818A patent/BE830809A/xx not_active IP Right Cessation
- 1975-07-01 EG EG380/75A patent/EG11910A/xx active
- 1975-07-01 AT AT504875A patent/AT347222B/de not_active IP Right Cessation
- 1975-07-01 JP JP50081377A patent/JPS5129245A/ja active Pending
- 1975-07-01 DE DE19752529308 patent/DE2529308A1/de not_active Withdrawn
- 1975-07-01 GB GB2771875A patent/GB1473037A/en not_active Expired
- 1975-07-01 DD DD187011A patent/DD119705A5/xx unknown
- 1975-07-01 FR FR7520691A patent/FR2276787A1/fr active Granted
- 1975-07-01 SE SE7507530A patent/SE7507530L/xx unknown
- 1975-07-01 ES ES439050A patent/ES439050A1/es not_active Expired
- 1975-07-02 SU SU752150219A patent/SU852160A3/ru active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0792590A1 (fr) * | 1996-02-29 | 1997-09-03 | Compagnie Gervais Danone | Composition alimentaire aqueuse essentiellement non lactée de qualité bactériologique constante et procédé pour inhiber la croissance bactérienne d'une composition alimentaire |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2276787A1 (fr) | 1976-01-30 |
| BE830809A (fr) | 1975-12-30 |
| SE7507530L (sv) | 1976-01-05 |
| ES439050A1 (es) | 1977-02-01 |
| NO142829B (no) | 1980-07-21 |
| ATA504875A (de) | 1978-04-15 |
| IT1043945B (it) | 1980-02-29 |
| DE2529308A1 (de) | 1976-01-15 |
| CA1050809A (fr) | 1979-03-20 |
| ZA753965B (en) | 1976-08-25 |
| NO752246L (enrdf_load_stackoverflow) | 1976-01-05 |
| FR2276787B1 (enrdf_load_stackoverflow) | 1979-06-29 |
| DD119705A5 (de) | 1976-05-12 |
| NL7507705A (nl) | 1976-01-06 |
| SU852160A3 (ru) | 1981-07-30 |
| NO142829C (no) | 1980-10-29 |
| OA05042A (fr) | 1980-12-31 |
| EG11910A (en) | 1978-03-29 |
| AT347222B (de) | 1978-12-11 |
| JPS5129245A (en) | 1976-03-12 |
| GB1473037A (en) | 1977-05-11 |
| LU70453A1 (enrdf_load_stackoverflow) | 1976-05-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased | ||
| PL | Patent ceased |