CH563718A5 - - Google Patents
Info
- Publication number
- CH563718A5 CH563718A5 CH362070A CH362070A CH563718A5 CH 563718 A5 CH563718 A5 CH 563718A5 CH 362070 A CH362070 A CH 362070A CH 362070 A CH362070 A CH 362070A CH 563718 A5 CH563718 A5 CH 563718A5
- Authority
- CH
- Switzerland
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19691912933 DE1912933C3 (de) | 1969-03-14 | 1969-03-14 | Verfahren zur Herstellung von Pumpernickel Lubig, Richard, 5300 Bonn |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH563718A5 true CH563718A5 (instruction) | 1975-07-15 |
Family
ID=5728090
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH362070A CH563718A5 (instruction) | 1969-03-14 | 1970-03-11 |
Country Status (2)
| Country | Link |
|---|---|
| CH (1) | CH563718A5 (instruction) |
| DE (1) | DE1912933C3 (instruction) |
-
1969
- 1969-03-14 DE DE19691912933 patent/DE1912933C3/de not_active Expired
-
1970
- 1970-03-11 CH CH362070A patent/CH563718A5/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| DE1912933C3 (de) | 1979-07-19 |
| DE1912933A1 (de) | 1970-09-17 |
| DE1912933B2 (de) | 1978-11-23 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased | ||
| PL | Patent ceased |