CH496406A - Composition pour le revêtement de viande - Google Patents
Composition pour le revêtement de viandeInfo
- Publication number
- CH496406A CH496406A CH27568A CH27568A CH496406A CH 496406 A CH496406 A CH 496406A CH 27568 A CH27568 A CH 27568A CH 27568 A CH27568 A CH 27568A CH 496406 A CH496406 A CH 496406A
- Authority
- CH
- Switzerland
- Prior art keywords
- composition
- coating meat
- meat
- coating
- Prior art date
Links
- 239000011248 coating agent Substances 0.000 title 1
- 238000000576 coating method Methods 0.000 title 1
- 235000013372 meat Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S220/00—Receptacles
- Y10S220/30—Biodegradable
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US61155367A | 1967-01-25 | 1967-01-25 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH496406A true CH496406A (fr) | 1970-09-30 |
Family
ID=24449486
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH27568A CH496406A (fr) | 1967-01-25 | 1968-01-09 | Composition pour le revêtement de viande |
Country Status (11)
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3864503A (en) * | 1972-06-12 | 1975-02-04 | Poppy Food Company | Method of packaging self-basting poultry |
| US4663170A (en) * | 1978-10-31 | 1987-05-05 | Bernard Matthews Plc | Fat coated meat based products |
| US4279941A (en) * | 1979-11-19 | 1981-07-21 | Standard Brands Incorporated | Low-fat, butter-flavored spread and process |
| US4273795A (en) * | 1979-11-19 | 1981-06-16 | Standard Brands Incorporated | Low-fat spread and process |
| GB8509679D0 (en) * | 1985-04-16 | 1985-05-22 | Sintermatic Sa | Chemical compositions |
| ES2033573B1 (es) * | 1991-05-09 | 1994-02-01 | Salcedo Penalver Felipe | Crema hidratante protectora para las carnes |
| US5631035A (en) * | 1991-10-01 | 1997-05-20 | Sun Valley Poultry Limited | Method for preparing sliced meat portions |
| FR2849992B1 (fr) * | 2003-01-17 | 2007-03-16 | Inst Phytoceutic | Composition pour une administration par voie orale contenant des capsaicinoides |
| RU2660916C1 (ru) * | 2018-01-10 | 2018-07-11 | федеральное государственное бюджетное научное учреждение "Федеральный центр токсикологической, радиационной и биологической безопасности" (ФГБНУ "ФЦТРБ-ВНИВИ") | Способ хранения мяса |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3266909A (en) * | 1963-08-05 | 1966-08-16 | Eugene D Ellis | Novel meat bloom control process and meat products therefrom |
| US3406081A (en) * | 1966-10-14 | 1968-10-15 | Grace W R & Co | Method for preparing a coated meat product |
-
1967
- 1967-01-25 US US611553A patent/US3483004A/en not_active Expired - Lifetime
- 1967-12-21 DE DE19671692124 patent/DE1692124A1/de active Pending
- 1967-12-28 GB GB58805/67A patent/GB1201650A/en not_active Expired
-
1968
- 1968-01-03 FR FR1550680D patent/FR1550680A/fr not_active Expired
- 1968-01-05 BE BE708999D patent/BE708999A/xx unknown
- 1968-01-05 LU LU55222D patent/LU55222A1/xx unknown
- 1968-01-09 CH CH27568A patent/CH496406A/fr not_active IP Right Cessation
- 1968-01-18 NL NL6800816A patent/NL6800816A/xx unknown
- 1968-01-23 SE SE901/68A patent/SE341973B/xx unknown
- 1968-01-24 NO NO0297/68A patent/NO123510B/no unknown
- 1968-01-25 IE IE106/68A patent/IE31931B1/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| NO123510B (US07696358-20100413-C00002.png) | 1971-11-29 |
| IE31931B1 (en) | 1973-02-21 |
| FR1550680A (US07696358-20100413-C00002.png) | 1968-12-20 |
| DE1692124A1 (de) | 1971-08-19 |
| US3483004A (en) | 1969-12-09 |
| SE341973B (US07696358-20100413-C00002.png) | 1972-01-24 |
| LU55222A1 (US07696358-20100413-C00002.png) | 1969-08-12 |
| IE31931L (en) | 1968-07-25 |
| GB1201650A (en) | 1970-08-12 |
| BE708999A (US07696358-20100413-C00002.png) | 1968-07-05 |
| NL6800816A (US07696358-20100413-C00002.png) | 1968-07-26 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |