CA796724A - Hop concentrate and process for preparation thereof - Google Patents

Hop concentrate and process for preparation thereof

Info

Publication number
CA796724A
CA796724A CA796724A CA796724DA CA796724A CA 796724 A CA796724 A CA 796724A CA 796724 A CA796724 A CA 796724A CA 796724D A CA796724D A CA 796724DA CA 796724 A CA796724 A CA 796724A
Authority
CA
Canada
Prior art keywords
preparation
hop concentrate
hop
concentrate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA796724A
Inventor
P. Hildebrand Robert
V. Harold Frank
J. Clarke Brian
J. A. Murray Peter
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CUB Pty Ltd
Original Assignee
Carlton and United Breweries Ltd
Publication date
Application granted granted Critical
Publication of CA796724A publication Critical patent/CA796724A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/12—Isomerised products from hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/04—Conserving; Storing; Packing
    • C12C3/08—Solvent extracts from hops

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
CA796724A Hop concentrate and process for preparation thereof Expired CA796724A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA796724T

Publications (1)

Publication Number Publication Date
CA796724A true CA796724A (en) 1968-10-15

Family

ID=36264718

Family Applications (1)

Application Number Title Priority Date Filing Date
CA796724A Expired CA796724A (en) Hop concentrate and process for preparation thereof

Country Status (1)

Country Link
CA (1) CA796724A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016038216A1 (en) * 2014-09-12 2016-03-17 Ifast Nv Method for producing beers stored, offered, served or consumed in uv-vis-transmittant bottles with reduced sensitivity, in particular no sensitivity, to skunky thiol flavor degradation upon exposure to sunlight or other sources of uv and/or vis light, and beers stored, offered, served or consumed in uv-vis-transmittant bottles with reduced sensitivity, in particular no sensitivity, to skunky thiol flavor degradation upon exposure to sunlight or other sources of uv and/or vis light
WO2020104478A1 (en) * 2018-11-19 2020-05-28 Barth Innovations Limited Novel applications of hop acids

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016038216A1 (en) * 2014-09-12 2016-03-17 Ifast Nv Method for producing beers stored, offered, served or consumed in uv-vis-transmittant bottles with reduced sensitivity, in particular no sensitivity, to skunky thiol flavor degradation upon exposure to sunlight or other sources of uv and/or vis light, and beers stored, offered, served or consumed in uv-vis-transmittant bottles with reduced sensitivity, in particular no sensitivity, to skunky thiol flavor degradation upon exposure to sunlight or other sources of uv and/or vis light
WO2016038212A1 (en) * 2014-09-12 2016-03-17 Ifast Nv Method for producing beers stored, offered, served or consumed in uv-vis-transmittant bottles
CN107109314A (en) * 2014-09-12 2017-08-29 公众有限责任公司 When exposed to daylight or other UV and/or VIS light sources to skunk taste mercaptan local flavor degrade with reduction sensitiveness, especially insensitivity UV VIS transmit bottle in storage, provide, supply or consumption beer and its manufacture method
EP3191575B1 (en) 2014-09-12 2019-01-23 Ifast NV Method for producing beers stored, offered, served or consumed in uv-vis-transmittant bottles
US10988719B2 (en) 2014-09-12 2021-04-27 Ifast Nv Method for producing beers stored, offered, served or consumed in UV-VIS-transmittant bottles with reduced sensitivity, in particular no sensitivity, to skunky thiol flavor degradation upon exposure to sunlight or other sources of UV and/or VIS light, and beers stored, offered, served or consumed in UV-VIS-transmittant bottles with reduced sensitivity, in particular no sensitivity, to skunky thiol flavor degradation upon exposure to sunlight or other sources of UV and/or VIS light
CN107109314B (en) * 2014-09-12 2021-07-30 公众有限责任公司 Beer stored, served, served or consumed in UV-VIS transmissive bottles and methods of making the same
WO2020104478A1 (en) * 2018-11-19 2020-05-28 Barth Innovations Limited Novel applications of hop acids
US12630782B2 (en) 2018-11-19 2026-05-19 Barth-Haas Uk Limited Applications of hop acids

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