CA763403A - Lysozyme composition and process of preparation thereof - Google Patents

Lysozyme composition and process of preparation thereof

Info

Publication number
CA763403A
CA763403A CA763403A CA763403DA CA763403A CA 763403 A CA763403 A CA 763403A CA 763403 A CA763403 A CA 763403A CA 763403D A CA763403D A CA 763403DA CA 763403 A CA763403 A CA 763403A
Authority
CA
Canada
Prior art keywords
preparation
lysozyme composition
lysozyme
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA763403A
Inventor
Dubois-Prevost Raoul
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LYSOFRANCE Ste
Original Assignee
LYSOFRANCE Ste
Publication date
Application granted granted Critical
Publication of CA763403A publication Critical patent/CA763403A/en
Expired legal-status Critical Current

Links

CA763403A Lysozyme composition and process of preparation thereof Expired CA763403A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA763403T

Publications (1)

Publication Number Publication Date
CA763403A true CA763403A (en) 1967-07-18

Family

ID=36200542

Family Applications (1)

Application Number Title Priority Date Filing Date
CA763403A Expired CA763403A (en) Lysozyme composition and process of preparation thereof

Country Status (1)

Country Link
CA (1) CA763403A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4966851A (en) * 1986-12-01 1990-10-30 The University Of British Columbia Process for isolation of lysozyme and avidin from egg white

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4966851A (en) * 1986-12-01 1990-10-30 The University Of British Columbia Process for isolation of lysozyme and avidin from egg white

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