CA2863644A1 - Reduced trans and saturated fatty acid spread compositions - Google Patents

Reduced trans and saturated fatty acid spread compositions Download PDF

Info

Publication number
CA2863644A1
CA2863644A1 CA2863644A CA2863644A CA2863644A1 CA 2863644 A1 CA2863644 A1 CA 2863644A1 CA 2863644 A CA2863644 A CA 2863644A CA 2863644 A CA2863644 A CA 2863644A CA 2863644 A1 CA2863644 A1 CA 2863644A1
Authority
CA
Canada
Prior art keywords
oil
composition
seeding agent
total weight
spread
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA2863644A
Other languages
English (en)
French (fr)
Inventor
Dilip K. Nakhasi
Danielle N. Corbin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bunge Oils Inc
Original Assignee
Bunge Oils Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bunge Oils Inc filed Critical Bunge Oils Inc
Publication of CA2863644A1 publication Critical patent/CA2863644A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Fats And Perfumes (AREA)
  • General Preparation And Processing Of Foods (AREA)
CA2863644A 2012-02-03 2013-02-01 Reduced trans and saturated fatty acid spread compositions Abandoned CA2863644A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US13/366,201 2012-02-03
US13/366,201 US20130202771A1 (en) 2012-02-03 2012-02-03 Reduced trans and saturated fatty acid spread compositions
PCT/US2013/024265 WO2013116593A1 (en) 2012-02-03 2013-02-01 Reduced trans and saturated fatty acid spread compositions

Publications (1)

Publication Number Publication Date
CA2863644A1 true CA2863644A1 (en) 2013-08-08

Family

ID=47741283

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2863644A Abandoned CA2863644A1 (en) 2012-02-03 2013-02-01 Reduced trans and saturated fatty acid spread compositions

Country Status (7)

Country Link
US (1) US20130202771A1 (https=)
EP (1) EP2809170A1 (https=)
BR (1) BR112014019175A8 (https=)
CA (1) CA2863644A1 (https=)
MX (1) MX2014009404A (https=)
RU (1) RU2014135223A (https=)
WO (1) WO2013116593A1 (https=)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL3364770T3 (pl) 2015-10-19 2020-01-31 Unilever N.V. Kompozycja zawierająca fazę olejową
PL3364769T3 (pl) 2015-10-19 2020-03-31 Unilever N.V. Kompozycja zawierająca fazę olejową
AU2016342130B2 (en) 2015-10-19 2019-07-11 Unilever Plc Composition comprising an oil phase
US11297867B2 (en) * 2016-07-26 2022-04-12 PT. Lautan Natural Krimerindo Functional food and their manufacturing process as well as the application on food and beverage products
MX2019007344A (es) 2016-12-23 2019-09-06 Unilever Nv Emulsion agua-en-aceite.
US20200107557A1 (en) 2017-04-13 2020-04-09 Conopco Inc., D/B/A Unilever Composition comprising an oil phase

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3248229A (en) * 1963-04-10 1966-04-26 Lever Brothers Ltd Emulsifier composition
US3464830A (en) * 1966-11-03 1969-09-02 Gen Mills Inc Storage stable,ready-to-spread frostings
US4284655A (en) * 1980-04-22 1981-08-18 Scm Corporation Low-fat comestible spread substitutes
JPH0738771B2 (ja) * 1989-01-17 1995-05-01 花王株式会社 液状食用油組成物
US5158798A (en) * 1990-02-05 1992-10-27 Pfizer Inc. Low-calorie fat substitute
US5102680A (en) * 1991-04-16 1992-04-07 General Mills, Inc. Reduced fat ready-to-spread frosting
FR2794466B1 (fr) * 1999-06-02 2001-06-29 Oreal Composition sous forme d'emulsion huile-dans-eau contenant des fibrilles de cellulose et ses utilisations notamment cosmetiques
US6762203B2 (en) * 1999-08-03 2004-07-13 Kao Corporation Oil composition
US6368645B2 (en) * 1999-09-16 2002-04-09 The Pillsbury Company Reheating tolerant icing composition
EP1646293A1 (en) * 2003-07-10 2006-04-19 Kerry Group Services Ltd Fat-continuous low fat products
CA2685618A1 (en) * 2007-05-04 2008-11-13 E.I. Du Pont De Nemours And Company High stearic high oleic soy oil blends
HU227873B1 (hu) * 2007-06-18 2012-05-29 Biogreen As Növényicsíra-alapú emulziók, eljárás az elõállításukra és alkalmazásuk
US20100260902A1 (en) * 2009-04-10 2010-10-14 Walton Joseph E High Fiber Nutritional Emulsions
US20100260917A1 (en) * 2009-04-10 2010-10-14 Edens Neile K High Fiber Nutritional Emulsions for Blood Glucose Control
US20100260916A1 (en) * 2009-04-10 2010-10-14 Mustad Vikkie A High Fiber Nutritional Emulsions with Glycerin
BRPI1014576A2 (pt) * 2009-04-14 2015-08-25 Abbott Lab Emulsões nutricionais ricas em fibra
US20120156330A1 (en) * 2010-12-16 2012-06-21 Nakhasi Dilip K Low sodium margarine spread enriched with probiotics field

Also Published As

Publication number Publication date
EP2809170A1 (en) 2014-12-10
BR112014019175A8 (pt) 2017-07-11
WO2013116593A1 (en) 2013-08-08
RU2014135223A (ru) 2016-03-27
BR112014019175A2 (https=) 2017-06-20
US20130202771A1 (en) 2013-08-08
MX2014009404A (es) 2015-02-13

Similar Documents

Publication Publication Date Title
CA2885497C (en) Composition
US8486479B2 (en) Shortening compositions and methods of making and using the same
CN102056493B (zh) 可塑性油脂组合物
JP4917523B2 (ja) ロールイン用可塑性油脂組成物及び層状小麦粉膨化食品
US5470598A (en) Beta-prime stable low-saturate, low trans, all purpose shortening
US8053015B2 (en) Hard fat
EP2373176B1 (en) Emulsified spread based on olive oil and possibly other vegetable oils and method for preparing it
US8394445B2 (en) Shortening compositions and methods of making and using the same
CA2863644A1 (en) Reduced trans and saturated fatty acid spread compositions
JP6157815B2 (ja) ロールイン用可塑性油脂組成物及び層状小麦粉膨化食品
JP2017169588A (ja) ロールイン用可塑性油脂組成物及び層状小麦粉膨化食品
WO2019208597A1 (ja) 新規ロールインマーガリン
US20130209655A1 (en) Reduced trans and saturated fatty acid spread compositions
WO2025202538A1 (en) A method for producing a spreadable food composition and a spreadable food composition
US9167829B2 (en) Oil/fat composition
JP6863820B2 (ja) 包餡焼成用ジャム類、包餡生地、ベーカリー製品、包餡焼成用ジャム類の製造方法、及びベーカリー製品のしとり感の改良方法
WO2019054082A1 (ja) ロールイン用油脂組成物
US20140030411A1 (en) Shortening compositions and methods for forming the same
MXPA04010727A (es) Producto alimenticio que comprende fitoesterol.
JP2019076072A (ja) ペストリー練り込み用油脂組成物及びこれを用いたペストリー製品並びにペストリー製品の改良方法
JP2025146660A (ja) 油脂組成物用食感改良材、及び該油脂組成物用食感改良材を含有する油脂組成物
US20250176579A1 (en) Liquid oil and/or fat for water-in-oil emulsions, water-in-oil emulsion, and method for inhibiting syneresis of water-in-oil emulsion
EP1992235A1 (en) Premix for cholesterol lowering food products

Legal Events

Date Code Title Description
FZDE Discontinued

Effective date: 20180201