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Food preparation compositions

Info

Publication number
CA2365878A1
CA2365878A1 CA 2365878 CA2365878A CA2365878A1 CA 2365878 A1 CA2365878 A1 CA 2365878A1 CA 2365878 CA2365878 CA 2365878 CA 2365878 A CA2365878 A CA 2365878A CA 2365878 A1 CA2365878 A1 CA 2365878A1
Authority
CA
Grant status
Application
Patent type
Prior art keywords
compositions
food
preparation
agent
anti
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA 2365878
Other languages
French (fr)
Other versions
CA2365878C (en )
Inventor
Nizar El-Khoury
Robert Leslie Swaine Jr.
Jessie Linda Sandy
Peter Yau-Tak Lin
David Alan Volker
John Keeney Howie
David Vincent Zyzak
Angela Louise Lair
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
The Procter & Gamble Company
Nizar El-Khoury
Robert Leslie Swaine Jr.
Jessie Linda Sandy
Peter Yau-Tak Lin
David Alan Volker
John Keeney Howie
David Vincent Zyzak
Angela Louise Lair
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/21Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/23Synthetic spices, flavouring agents or condiments containing nucleotides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/23Synthetic spices, flavouring agents or condiments containing nucleotides
    • A23L27/235Synthetic spices, flavouring agents or condiments containing nucleotides containing also amino acids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/811Utilizing surface parting, antistick or release agent

Abstract

Disclosed are improved food preparation compositions. The compositions can include an anti-stick agent, a flavor enhancing agent, and an anti-foam agent. The compositions can be used in relatively low levels when preparing food, yet provide improved flavor, texture and aroma compared to results achieved using greater amounts of conventional food preparation compositions.
CA 2365878 1999-04-30 2000-04-28 Food preparation compositions Active CA2365878C (en)

Priority Applications (7)

Application Number Priority Date Filing Date Title
US13195699 true 1999-04-30 1999-04-30
US60/131,956 1999-04-30
US14065899 true 1999-06-23 1999-06-23
US60/140,658 1999-06-23
US15093599 true 1999-08-26 1999-08-26
US60/150,935 1999-08-26
PCT/US2000/011649 WO2000065933A1 (en) 1999-04-30 2000-04-28 Food preparation compositions

Publications (2)

Publication Number Publication Date
CA2365878A1 true true CA2365878A1 (en) 2000-11-09
CA2365878C CA2365878C (en) 2006-06-27

Family

ID=27384229

Family Applications (1)

Application Number Title Priority Date Filing Date
CA 2365878 Active CA2365878C (en) 1999-04-30 2000-04-28 Food preparation compositions

Country Status (6)

Country Link
US (2) US6403144B1 (en)
JP (1) JP2002542797A (en)
CN (1) CN1351472A (en)
CA (1) CA2365878C (en)
EP (1) EP1176879A1 (en)
WO (1) WO2000065933A1 (en)

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US8999425B2 (en) 2012-01-04 2015-04-07 Jcr Technologies Llc Low sodium salt substitute compositions
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US9783358B2 (en) 2015-01-08 2017-10-10 Rajiv Dhand Segmented yogurt container
WO2017089174A1 (en) 2015-11-26 2017-06-01 Nestec S.A. Cooking-aid for coating and frying a food product and method for making said cooking-aid

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Also Published As

Publication number Publication date Type
US6544574B2 (en) 2003-04-08 grant
US6403144B1 (en) 2002-06-11 grant
JP2002542797A (en) 2002-12-17 application
CA2365878C (en) 2006-06-27 grant
JP2002542797U (en) application
EP1176879A1 (en) 2002-02-06 application
US20020045001A1 (en) 2002-04-18 application
CN1351472A (en) 2002-05-29 application
WO2000065933A1 (en) 2000-11-09 application

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