CA1108013A - Process for producing pastry-like and puff-pastry- like products as well as instant-bake doughs - Google Patents
Process for producing pastry-like and puff-pastry- like products as well as instant-bake doughsInfo
- Publication number
- CA1108013A CA1108013A CA296,143A CA296143A CA1108013A CA 1108013 A CA1108013 A CA 1108013A CA 296143 A CA296143 A CA 296143A CA 1108013 A CA1108013 A CA 1108013A
- Authority
- CA
- Canada
- Prior art keywords
- roller
- film
- fleece
- rollers
- speed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Noodles (AREA)
- Confectionery (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Saccharide Compounds (AREA)
- Inorganic Insulating Materials (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE2703982A DE2703982C2 (de) | 1977-02-01 | 1977-02-01 | Verfahren zur Herstellung von gebäck- und blätterteigähnlichen Erzeugnissen, sowie von rasch gar werdenden Teigwaren |
DEP2703982.3 | 1977-02-01 |
Publications (1)
Publication Number | Publication Date |
---|---|
CA1108013A true CA1108013A (en) | 1981-09-01 |
Family
ID=6000019
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA296,143A Expired CA1108013A (en) | 1977-02-01 | 1978-02-01 | Process for producing pastry-like and puff-pastry- like products as well as instant-bake doughs |
Country Status (13)
Country | Link |
---|---|
JP (1) | JPS5396358A (fi) |
AT (1) | AT357130B (fi) |
AU (1) | AU515841B2 (fi) |
CA (1) | CA1108013A (fi) |
CH (1) | CH626509A5 (fi) |
DE (1) | DE2703982C2 (fi) |
DK (1) | DK35678A (fi) |
FI (1) | FI62938C (fi) |
FR (1) | FR2378449B1 (fi) |
GB (1) | GB1581092A (fi) |
NO (1) | NO148206C (fi) |
NZ (1) | NZ186347A (fi) |
SE (1) | SE437753B (fi) |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1020626A (fi) * | 1953-02-11 | |||
US2264115A (en) * | 1939-01-14 | 1941-11-25 | T & T Vicars Ltd | Method and apparatus for treating dough |
US2425356A (en) * | 1944-02-02 | 1947-08-12 | Quik Seal Inc | Bread molding machine |
-
1977
- 1977-02-01 DE DE2703982A patent/DE2703982C2/de not_active Expired
- 1977-12-19 CH CH1556877A patent/CH626509A5/de not_active IP Right Cessation
- 1977-12-19 AT AT906777A patent/AT357130B/de not_active IP Right Cessation
- 1977-12-27 NO NO774461A patent/NO148206C/no unknown
-
1978
- 1978-01-17 SE SE7800518A patent/SE437753B/sv not_active IP Right Cessation
- 1978-01-25 DK DK35678A patent/DK35678A/da not_active Application Discontinuation
- 1978-01-27 AU AU32824/78A patent/AU515841B2/en not_active Expired
- 1978-01-27 FR FR7802285A patent/FR2378449B1/fr not_active Expired
- 1978-01-30 FI FI780301A patent/FI62938C/fi not_active IP Right Cessation
- 1978-01-30 NZ NZ186347A patent/NZ186347A/xx unknown
- 1978-01-31 JP JP1037978A patent/JPS5396358A/ja active Granted
- 1978-02-01 GB GB4078/78A patent/GB1581092A/en not_active Expired
- 1978-02-01 CA CA296,143A patent/CA1108013A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
DE2703982A1 (de) | 1978-08-03 |
AT357130B (de) | 1980-06-25 |
FI62938B (fi) | 1982-12-31 |
FR2378449A1 (fr) | 1978-08-25 |
NO148206B (no) | 1983-05-24 |
SE437753B (sv) | 1985-03-18 |
AU3282478A (en) | 1979-08-02 |
FR2378449B1 (fr) | 1985-09-13 |
CH626509A5 (en) | 1981-11-30 |
SE7800518L (sv) | 1978-08-02 |
JPS5396358A (en) | 1978-08-23 |
NO774461L (no) | 1978-08-02 |
NZ186347A (en) | 1979-12-11 |
FI62938C (fi) | 1983-04-11 |
JPS5737298B2 (fi) | 1982-08-09 |
GB1581092A (en) | 1980-12-10 |
DE2703982C2 (de) | 1982-02-04 |
ATA906777A (de) | 1979-11-15 |
NO148206C (no) | 1983-08-31 |
DK35678A (da) | 1978-08-02 |
AU515841B2 (en) | 1981-05-07 |
FI780301A (fi) | 1978-08-02 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US4294862A (en) | Process for the production of pastry and flaky pastry-like products | |
DE68909424T2 (de) | Verfahren zum Kontrollieren der Oberflächenblähung von fabrizierten Imbissprodukten. | |
US7789644B2 (en) | Apparatus for forming a wave chip product | |
EP0311240A2 (en) | A method of producing frozen dough | |
EP0353036A1 (en) | A method of producing dough | |
US20190029273A1 (en) | Filled Snack Product With Spaced Filling Lines And Method Of Making The Same | |
CN107549264A (zh) | 一种酥脆手抓饼制作方法 | |
WO2012103213A1 (en) | Continuous process for making a pita crisp | |
AP194A (en) | Preparation of flakes. | |
CA2225610C (en) | Laminated pizza crust | |
CA1108013A (en) | Process for producing pastry-like and puff-pastry- like products as well as instant-bake doughs | |
US6165530A (en) | Hollow corn-base snack food products | |
US3388997A (en) | Process for preparing danish pastry | |
JPS6345770B2 (fi) | ||
US3585046A (en) | Method for preparing danish pastry | |
JPH04173048A (ja) | 層状構造を有するベーカリー製品の製造法 | |
US5143740A (en) | Process for preparing cereal flakes | |
JPH10327739A (ja) | ピザクラスト | |
KR870001710B1 (ko) | 중공(中空) 스낵의 제조방법 | |
JPS58116626A (ja) | ピツツアクラフトの製法 | |
RU2063137C1 (ru) | Способ производства крекера | |
JPS60118146A (ja) | 繊維構造を具えたチ−ズ味食品の製造法 | |
JP3665150B2 (ja) | 食品の凍結方法 | |
JPH02131544A (ja) | 蒸し菓子 | |
JPH02182142A (ja) | 表面にヒダを有する菓子の製造方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
MKEX | Expiry |