CA1040921A - Oxidizing agent for making bread - Google Patents
Oxidizing agent for making breadInfo
- Publication number
- CA1040921A CA1040921A CA214,291A CA214291A CA1040921A CA 1040921 A CA1040921 A CA 1040921A CA 214291 A CA214291 A CA 214291A CA 1040921 A CA1040921 A CA 1040921A
- Authority
- CA
- Canada
- Prior art keywords
- dough
- ascorbic acid
- weight
- oxidizing agent
- bread
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000008429 bread Nutrition 0.000 title claims abstract description 62
- 239000007800 oxidant agent Substances 0.000 title claims abstract description 43
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 110
- 235000010323 ascorbic acid Nutrition 0.000 claims abstract description 55
- 229960005070 ascorbic acid Drugs 0.000 claims abstract description 55
- 239000011668 ascorbic acid Substances 0.000 claims abstract description 55
- 238000000034 method Methods 0.000 claims abstract description 40
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 31
- ICIWUVCWSCSTAQ-UHFFFAOYSA-M iodate Chemical compound [O-]I(=O)=O ICIWUVCWSCSTAQ-UHFFFAOYSA-M 0.000 claims abstract description 25
- 239000002198 insoluble material Substances 0.000 claims abstract description 10
- 239000002245 particle Substances 0.000 claims description 34
- 235000013312 flour Nutrition 0.000 claims description 26
- 239000011248 coating agent Substances 0.000 claims description 19
- 238000000576 coating method Methods 0.000 claims description 19
- 239000000203 mixture Substances 0.000 claims description 19
- 241000209140 Triticum Species 0.000 claims description 14
- 235000021307 Triticum Nutrition 0.000 claims description 14
- XWNSFEAWWGGSKJ-UHFFFAOYSA-N 4-acetyl-4-methylheptanedinitrile Chemical compound N#CCCC(C)(C(=O)C)CCC#N XWNSFEAWWGGSKJ-UHFFFAOYSA-N 0.000 claims description 12
- 239000004153 Potassium bromate Substances 0.000 claims description 12
- 238000002844 melting Methods 0.000 claims description 12
- 230000008018 melting Effects 0.000 claims description 12
- 238000002156 mixing Methods 0.000 claims description 12
- 235000019396 potassium bromate Nutrition 0.000 claims description 12
- 229940094037 potassium bromate Drugs 0.000 claims description 12
- 239000004615 ingredient Substances 0.000 claims description 11
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 claims description 11
- 238000011161 development Methods 0.000 claims description 8
- 239000008172 hydrogenated vegetable oil Substances 0.000 claims description 6
- 238000000855 fermentation Methods 0.000 claims description 4
- 230000004151 fermentation Effects 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 230000001590 oxidative effect Effects 0.000 claims description 4
- 239000011872 intimate mixture Substances 0.000 claims description 2
- -1 leavening Substances 0.000 claims description 2
- 239000002195 soluble material Substances 0.000 claims 1
- SXDBWCPKPHAZSM-UHFFFAOYSA-M bromate Inorganic materials [O-]Br(=O)=O SXDBWCPKPHAZSM-UHFFFAOYSA-M 0.000 abstract description 15
- SXDBWCPKPHAZSM-UHFFFAOYSA-N bromic acid Chemical compound OBr(=O)=O SXDBWCPKPHAZSM-UHFFFAOYSA-N 0.000 abstract description 15
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 18
- 235000013305 food Nutrition 0.000 description 12
- 239000000463 material Substances 0.000 description 10
- 230000018109 developmental process Effects 0.000 description 6
- 150000003839 salts Chemical class 0.000 description 6
- 238000004904 shortening Methods 0.000 description 6
- 238000009826 distribution Methods 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- JLKDVMWYMMLWTI-UHFFFAOYSA-M potassium iodate Chemical compound [K+].[O-]I(=O)=O JLKDVMWYMMLWTI-UHFFFAOYSA-M 0.000 description 3
- 239000001230 potassium iodate Substances 0.000 description 3
- 235000006666 potassium iodate Nutrition 0.000 description 3
- 229940093930 potassium iodate Drugs 0.000 description 3
- BCZXFFBUYPCTSJ-UHFFFAOYSA-L Calcium propionate Chemical compound [Ca+2].CCC([O-])=O.CCC([O-])=O BCZXFFBUYPCTSJ-UHFFFAOYSA-L 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 239000003638 chemical reducing agent Substances 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000010924 continuous production Methods 0.000 description 2
- 238000005538 encapsulation Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- HFGHRUCCKVYFKL-UHFFFAOYSA-N 4-ethoxy-2-piperazin-1-yl-7-pyridin-4-yl-5h-pyrimido[5,4-b]indole Chemical compound C1=C2NC=3C(OCC)=NC(N4CCNCC4)=NC=3C2=CC=C1C1=CC=NC=C1 HFGHRUCCKVYFKL-UHFFFAOYSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241001085205 Prenanthella exigua Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- VLSOAXRVHARBEQ-UHFFFAOYSA-N [4-fluoro-2-(hydroxymethyl)phenyl]methanol Chemical compound OCC1=CC=C(F)C=C1CO VLSOAXRVHARBEQ-UHFFFAOYSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 description 1
- 229910052921 ammonium sulfate Inorganic materials 0.000 description 1
- 239000001166 ammonium sulphate Substances 0.000 description 1
- 235000011130 ammonium sulphate Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- ZRLDGCAYZOZAPC-UHFFFAOYSA-N bromic acid iodic acid Chemical compound OBr(=O)=O.OI(=O)=O ZRLDGCAYZOZAPC-UHFFFAOYSA-N 0.000 description 1
- 229910000389 calcium phosphate Inorganic materials 0.000 description 1
- 235000010331 calcium propionate Nutrition 0.000 description 1
- 239000004330 calcium propionate Substances 0.000 description 1
- ZBZJARSYCHAEND-UHFFFAOYSA-L calcium;dihydrogen phosphate;hydrate Chemical compound O.[Ca+2].OP(O)([O-])=O.OP(O)([O-])=O ZBZJARSYCHAEND-UHFFFAOYSA-L 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 230000002844 continuous effect Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/22—Ascorbic acid
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
- A21D2/04—Oxygen; Oxygen-generating compounds, e.g. ozone, peroxides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Fodder In General (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US42478573A | 1973-12-14 | 1973-12-14 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1040921A true CA1040921A (en) | 1978-10-24 |
Family
ID=23683862
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA214,291A Expired CA1040921A (en) | 1973-12-14 | 1974-11-21 | Oxidizing agent for making bread |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPS5631930B2 (enrdf_load_stackoverflow) |
| CA (1) | CA1040921A (enrdf_load_stackoverflow) |
| GB (1) | GB1447745A (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6021171Y2 (ja) * | 1979-03-28 | 1985-06-24 | 富士通株式会社 | ラツプ定盤 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2426762A (en) * | 1945-04-16 | 1947-09-02 | Scient Nutrition Corp | Composition of matter |
| US3304183A (en) * | 1965-08-18 | 1967-02-14 | Internat Milling Company Inc | Ascorbic acid and an oxidizing agent in continuous bread process |
-
1974
- 1974-11-21 CA CA214,291A patent/CA1040921A/en not_active Expired
- 1974-12-13 JP JP14400774A patent/JPS5631930B2/ja not_active Expired
- 1974-12-13 GB GB5406074A patent/GB1447745A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| AU7598474A (en) | 1976-06-03 |
| JPS5094154A (enrdf_load_stackoverflow) | 1975-07-26 |
| GB1447745A (en) | 1976-08-25 |
| JPS5631930B2 (enrdf_load_stackoverflow) | 1981-07-24 |
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