BRPI0412657A - A method for improving the taste of food or drink with a reduced total fat quality by the addition of yeast extract and its food or drink. - Google Patents

A method for improving the taste of food or drink with a reduced total fat quality by the addition of yeast extract and its food or drink.

Info

Publication number
BRPI0412657A
BRPI0412657A BRPI0412657-2A BRPI0412657A BRPI0412657A BR PI0412657 A BRPI0412657 A BR PI0412657A BR PI0412657 A BRPI0412657 A BR PI0412657A BR PI0412657 A BRPI0412657 A BR PI0412657A
Authority
BR
Brazil
Prior art keywords
food
drink
yeast extract
taste
weight
Prior art date
Application number
BRPI0412657-2A
Other languages
Portuguese (pt)
Inventor
Jan Gerrit Kortes
Bertus Noordam
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to EP03102180 priority Critical
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Priority to PCT/EP2004/007837 priority patent/WO2005013723A1/en
Publication of BRPI0412657A publication Critical patent/BRPI0412657A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/23Synthetic spices, flavouring agents or condiments containing nucleotides
    • A23L27/235Synthetic spices, flavouring agents or condiments containing nucleotides containing also amino acids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

METHOD FOR IMPROVING FOOD OR DRINK FLAVOR WITH A REDUCED AMOUNT OF TOTAL FAT BY ADDING Yeast Extract and its Food or Drink. taste of a reduced fat food by the addition to the food of a yeast extract comprising free amino acids and at least 8% by weight of 5 ribonucleotides. Preferably a yeast extract with a ratio of no. maximum 3.5 between the percentage (by weight) of free amino acids and the percentage (by weight) of the total amount of 5? -GMP and 5? 39. Preferably a yeast extract is used with a ratio of of a maximum of 12 between the percentage (by weight) of protein and the percentage (by weight) of the total amount of 5? -GMP and 5? 39.The invention also features a low fat food with an improved degree of fat in flavor and / or roma and / or taste.
BRPI0412657-2A 2003-07-16 2004-07-12 A method for improving the taste of food or drink with a reduced total fat quality by the addition of yeast extract and its food or drink. BRPI0412657A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
EP03102180 2003-07-16
PCT/EP2004/007837 WO2005013723A1 (en) 2003-07-16 2004-07-12 Method to improve taste of food or beverage with a reduced amount of total fat by addition of yeast extract and food or beverage thereof

Publications (1)

Publication Number Publication Date
BRPI0412657A true BRPI0412657A (en) 2006-09-26

Family

ID=34130268

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0412657-2A BRPI0412657A (en) 2003-07-16 2004-07-12 A method for improving the taste of food or drink with a reduced total fat quality by the addition of yeast extract and its food or drink.

Country Status (7)

Country Link
EP (1) EP1641357A1 (en)
JP (1) JP2009513108A (en)
KR (1) KR101202517B1 (en)
CN (1) CN100521973C (en)
BR (1) BRPI0412657A (en)
CA (1) CA2531314A1 (en)
WO (1) WO2005013723A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018098543A1 (en) * 2016-11-30 2018-06-07 Ramalho Rodrigueiro Use of inosine monophosphate as a source of energy in feed for feeding slaughter poultry

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009044978A (en) * 2007-08-16 2009-03-05 Japan Tobacco Inc Method for enhancing sweet taste and body taste of food, food producing method, food, and seasoning composition
EP2042043A1 (en) 2007-09-26 2009-04-01 Nestec S.A. A shelf-stable taste enhancing cultured savoury base and a process for its preparation
JP5400365B2 (en) * 2008-12-01 2014-01-29 テーブルマーク株式会社 Butter flavor seasoning composition and method for enhancing butter flavor of food and drink
JP5241605B2 (en) * 2009-05-20 2013-07-17 キリン協和フーズ株式会社 Sauce taste improver
WO2011000824A2 (en) * 2009-07-02 2011-01-06 Dsm Ip Assets B.V. Compositions suitable as a flavour and to the use of these compositions to evoke or enhance koku perception
EP2485604B1 (en) * 2009-10-08 2016-06-15 DSM IP Assets B.V. Vegetable flavour
CN102119772B (en) * 2011-01-26 2015-04-08 深圳市多微生保健食品有限公司 Health oral liquid and preparation method thereof
JP5894376B2 (en) * 2011-02-04 2016-03-30 テーブルマーク株式会社 Agents for improving the taste and flavor of chocolate
WO2015170714A1 (en) * 2014-05-08 2015-11-12 興人ライフサイエンス株式会社 Yeast extract for inhibiting flocculation and settling in foods and beverages
FR3034101B1 (en) * 2015-03-24 2019-07-12 Lesaffre Et Compagnie Yeast extract and use thereof for bonding beans and beverages
CN106417597A (en) * 2016-08-30 2017-02-22 新疆阜丰生物科技有限公司 Compound stabilizer applicable to lactobacillus beverages

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3661676D1 (en) * 1985-01-31 1989-02-16 Unilever Nv Food flavours
WO1988005267A1 (en) * 1987-01-22 1988-07-28 Kohjin Co., Ltd. Yeast extract and process for its preparation
CA1336174C (en) * 1988-07-22 1995-07-04 Ronald Peter Potman Method for the preparation of a yeast extract said yeast extract, its use as a food flavour and a food composition comprising the yeast extract
DE19922362A1 (en) * 1999-03-30 2000-10-05 Hans Drexel Seasoning mixture e.g. for sausage and other meat products, cheese, bread and dressings, especially low-fat products, contains beer yeast autolysate

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018098543A1 (en) * 2016-11-30 2018-06-07 Ramalho Rodrigueiro Use of inosine monophosphate as a source of energy in feed for feeding slaughter poultry

Also Published As

Publication number Publication date
CN1822774A (en) 2006-08-23
KR101202517B1 (en) 2012-11-16
JP2009513108A (en) 2009-04-02
KR20060037362A (en) 2006-05-03
CN100521973C (en) 2009-08-05
WO2005013723A1 (en) 2005-02-17
EP1641357A1 (en) 2006-04-05
CA2531314A1 (en) 2005-02-17

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Legal Events

Date Code Title Description
B08F Application fees: dismissal - article 86 of industrial property law

Free format text: CONFORME ARTIGO 10O DA RESOLUCAO 124/06, CABE SER ARQUIVADO REFERENTE AO NAO RECOLHIMENTO DA 7A ANUIDADE.

B08K Lapse as no evidence of payment of the annual fee has been furnished to inpi (acc. art. 87)

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2143 DE 31/01/2012.

B15K Others concerning applications: alteration of classification

Ipc: A23L 33/20 (2016.01), A23L 27/23 (2016.01)