BR112021016611A2 - Prevenção de agregação em leite de oleaginosas - Google Patents
Prevenção de agregação em leite de oleaginosasInfo
- Publication number
- BR112021016611A2 BR112021016611A2 BR112021016611A BR112021016611A BR112021016611A2 BR 112021016611 A2 BR112021016611 A2 BR 112021016611A2 BR 112021016611 A BR112021016611 A BR 112021016611A BR 112021016611 A BR112021016611 A BR 112021016611A BR 112021016611 A2 BR112021016611 A2 BR 112021016611A2
- Authority
- BR
- Brazil
- Prior art keywords
- milk
- oilseed
- aggregation
- prevention
- deamidase
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
- C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
- C12Y305/01044—Protein-glutamine glutaminase (3.5.1.44)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/40—Fermented products; Products treated with microorganisms or enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
- C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
- C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C2220/00—Biochemical treatment
- A23C2220/10—Enzymatic treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Organic Chemistry (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2019029904 | 2019-02-21 | ||
| PCT/JP2020/006432 WO2020171105A1 (ja) | 2019-02-21 | 2020-02-19 | ナッツミルクの凝集防止 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR112021016611A2 true BR112021016611A2 (pt) | 2021-11-03 |
Family
ID=72143403
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112021016611A BR112021016611A2 (pt) | 2019-02-21 | 2020-02-19 | Prevenção de agregação em leite de oleaginosas |
Country Status (12)
| Country | Link |
|---|---|
| US (2) | US20220151255A1 (https=) |
| EP (1) | EP3928627A4 (https=) |
| JP (2) | JPWO2020171105A1 (https=) |
| KR (1) | KR102924422B1 (https=) |
| CN (3) | CN113631043B (https=) |
| AU (2) | AU2020224481B2 (https=) |
| BR (1) | BR112021016611A2 (https=) |
| CA (1) | CA3130905A1 (https=) |
| MX (1) | MX2021010143A (https=) |
| NZ (1) | NZ779853A (https=) |
| SG (1) | SG11202109030YA (https=) |
| WO (1) | WO2020171105A1 (https=) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPWO2022045152A1 (https=) * | 2020-08-24 | 2022-03-03 | ||
| JP7813711B2 (ja) * | 2020-09-18 | 2026-02-13 | 天野エンザイム株式会社 | 加工ココナッツミルクの製造方法 |
| CN114304276A (zh) * | 2020-09-30 | 2022-04-12 | 天野酶制品株式会社 | 加工植物性奶的制造方法 |
| CN114521593A (zh) * | 2020-11-05 | 2022-05-24 | 天野酶制品株式会社 | 提高分散稳定性和/或溶解性的加工植物性奶的制造方法 |
| JPWO2023190734A1 (https=) * | 2022-03-31 | 2023-10-05 | ||
| AU2024290001A1 (en) | 2023-07-05 | 2025-12-04 | Novozymes A/S | Methods for obtaining plant-based ready-to-drink coffee or tea beverages |
Family Cites Families (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3491709B2 (ja) * | 1995-03-22 | 2004-01-26 | 三菱化学株式会社 | ココナッツミルク飲料 |
| JP3609648B2 (ja) * | 1998-06-04 | 2005-01-12 | 天野エンザイム株式会社 | 新規蛋白質脱アミド酵素、それをコードする遺伝子、その製造法並びにその用途 |
| EP1106696B1 (en) | 1999-12-03 | 2005-07-06 | Amano Enzyme Inc. | Protein-deamidating enzyme, microorganism producing the same, gene encoding the same, production process therefor, and use thereof |
| ES2178975B1 (es) * | 2001-06-29 | 2004-04-01 | Universitat De Les Illes Balears | Bebida isotonica energetica y procedimiento de obtencion. |
| JP3885194B2 (ja) | 2002-09-30 | 2007-02-21 | 大塚食品株式会社 | 加工大豆粉末素材、大豆飲料および豆腐様食品 |
| CN101098626B (zh) * | 2005-01-13 | 2012-12-12 | 味之素株式会社 | 乳制品及其制备方法 |
| DE602006019941D1 (de) * | 2006-03-27 | 2011-03-17 | Nestec Sa | Im Proteingehalt angereichertes gefrorenes Dessert |
| UA101818C2 (uk) * | 2007-11-13 | 2013-05-13 | Нестек С.А. | Застосування тіоефірів для покращення ароматично-смакових якостей готової до вживання кави при стерилізації і зберіганні |
| CA2789368C (en) | 2010-03-04 | 2017-10-17 | Ajinomoto Co., Inc. | Coffee whitener, process for producing same, and process for producing beverage |
| JP5733700B2 (ja) | 2011-02-28 | 2015-06-10 | 株式会社ナノテム | 真空チャック |
| FR2976945B1 (fr) | 2011-06-24 | 2017-12-29 | Fuji Oil Co Ltd | Polysaccharide pectique et procede de production de celui-ci |
| EP3488703A1 (en) * | 2011-07-12 | 2019-05-29 | Impossible Foods Inc. | Methods and compositions for consumables |
| RU2015108030A (ru) | 2012-08-10 | 2016-09-27 | Нестек С.А. | Эмульсия масло-в-воде, содержащая дезамидированный белок |
| JP2016502868A (ja) * | 2013-01-11 | 2016-02-01 | インポッシブル フーズ インコーポレイテッド | コアセルベートを含む、乳成分非含有チーズ代替品 |
| PT2953482T (pt) * | 2013-02-05 | 2019-05-13 | Oatly Ab | Base de aveia líquida |
| AU2015262094B2 (en) * | 2014-05-23 | 2018-12-06 | Frieslandcampina Nederland B.V. | Method for the preparation of an acid dairy drink and said acid dairy drink |
| EP3322305B1 (en) * | 2015-07-13 | 2020-07-01 | DSM IP Assets B.V. | Use of peptidylarginine deiminase to solubilize proteins, optionally further to reduce their foaming tendency |
| WO2017120597A1 (en) * | 2016-01-07 | 2017-07-13 | Ripple Foods, Pbc | Product analogs or components of such analogs and processes for making same |
| CN107325978B (zh) * | 2016-04-28 | 2020-10-16 | 华东师范大学 | 蛋白质谷氨酰胺酶产生菌及发酵产物的制备与应用 |
| CN107325977B (zh) * | 2016-04-28 | 2020-10-13 | 华东师范大学 | 一种产蛋白质谷氨酰胺酶的方法、纯化及应用 |
| JP6948874B2 (ja) | 2017-08-01 | 2021-10-13 | キヤノン株式会社 | 撮像装置、制御方法、及びプログラム |
| EP3911177A4 (en) * | 2019-01-18 | 2022-09-28 | Ripple Foods, PBC | NON-DAIRY ANALOGUES AND BEVERAGES WITH DEAMIDATED PLANT PROTEINS AND METHODS OF MAKING SUCH PRODUCTS |
| CA3130907A1 (en) * | 2019-02-21 | 2020-08-27 | Amano Enzyme Inc. | Prevention of aggregation in plant milk |
-
2020
- 2020-02-19 BR BR112021016611A patent/BR112021016611A2/pt active Search and Examination
- 2020-02-19 NZ NZ779853A patent/NZ779853A/en unknown
- 2020-02-19 AU AU2020224481A patent/AU2020224481B2/en active Active
- 2020-02-19 WO PCT/JP2020/006432 patent/WO2020171105A1/ja not_active Ceased
- 2020-02-19 CN CN202080015431.9A patent/CN113631043B/zh active Active
- 2020-02-19 CA CA3130905A patent/CA3130905A1/en active Pending
- 2020-02-19 EP EP20759686.7A patent/EP3928627A4/en active Pending
- 2020-02-19 SG SG11202109030YA patent/SG11202109030YA/en unknown
- 2020-02-19 KR KR1020217029385A patent/KR102924422B1/ko active Active
- 2020-02-19 CN CN202511009940.1A patent/CN120898896A/zh active Pending
- 2020-02-19 MX MX2021010143A patent/MX2021010143A/es unknown
- 2020-02-19 US US17/433,078 patent/US20220151255A1/en not_active Abandoned
- 2020-02-19 CN CN202511009807.6A patent/CN120884016A/zh active Pending
- 2020-02-19 JP JP2021502067A patent/JPWO2020171105A1/ja active Pending
-
2024
- 2024-10-30 US US18/932,560 patent/US20250049060A1/en active Pending
- 2024-11-25 JP JP2024204856A patent/JP2025028956A/ja active Pending
-
2026
- 2026-03-02 AU AU2026201579A patent/AU2026201579A1/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| MX2021010143A (es) | 2021-10-26 |
| CN113631043B (zh) | 2025-08-12 |
| JPWO2020171105A1 (https=) | 2020-08-27 |
| JP2025028956A (ja) | 2025-03-05 |
| CA3130905A1 (en) | 2020-08-27 |
| CN120898896A (zh) | 2025-11-07 |
| CN113631043A (zh) | 2021-11-09 |
| KR102924422B1 (ko) | 2026-02-06 |
| EP3928627A4 (en) | 2022-11-09 |
| US20250049060A1 (en) | 2025-02-13 |
| EP3928627A1 (en) | 2021-12-29 |
| KR20210129112A (ko) | 2021-10-27 |
| NZ779853A (en) | 2025-11-28 |
| AU2020224481A1 (en) | 2021-09-30 |
| WO2020171105A1 (ja) | 2020-08-27 |
| US20220151255A1 (en) | 2022-05-19 |
| SG11202109030YA (en) | 2021-09-29 |
| AU2020224481B2 (en) | 2025-12-04 |
| AU2026201579A1 (en) | 2026-03-19 |
| CN120884016A (zh) | 2025-11-04 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B25G | Requested change of headquarter approved |
Owner name: AMANO ENZYME INC. (JP) ; AMANO ENZYME EUROPE LTD. (GB) |
|
| B06W | Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette] | ||
| B06A | Patent application procedure suspended [chapter 6.1 patent gazette] |