BR112018074714A2 - processo para formação de produtos nutricionais enriquecidos com ferro - Google Patents

processo para formação de produtos nutricionais enriquecidos com ferro

Info

Publication number
BR112018074714A2
BR112018074714A2 BR112018074714A BR112018074714A BR112018074714A2 BR 112018074714 A2 BR112018074714 A2 BR 112018074714A2 BR 112018074714 A BR112018074714 A BR 112018074714A BR 112018074714 A BR112018074714 A BR 112018074714A BR 112018074714 A2 BR112018074714 A2 BR 112018074714A2
Authority
BR
Brazil
Prior art keywords
iron
nutritional products
forming iron
fortified nutritional
culture medium
Prior art date
Application number
BR112018074714A
Other languages
English (en)
Other versions
BR112018074714B1 (pt
BR112018074714B8 (pt
Inventor
J Wicking Bruce
Bian Yilin
Original Assignee
Cura Global Health Bvi Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cura Global Health Bvi Ltd filed Critical Cura Global Health Bvi Ltd
Publication of BR112018074714A2 publication Critical patent/BR112018074714A2/pt
Publication of BR112018074714B1 publication Critical patent/BR112018074714B1/pt
Publication of BR112018074714B8 publication Critical patent/BR112018074714B8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/20—Inorganic substances, e.g. oligoelements
    • A23K20/30—Oligoelements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A23L31/10—Yeasts or derivatives thereof
    • A23L31/15—Extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A23L33/165—Complexes or chelates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P1/00—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes
    • C12P1/02—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes by using fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/1592—Iron

Abstract

a tecnologia refere-se a um processo para formação de um suplemento nutricional que contém ferro através do fornecimento de um meio de cultura que contém ferro insolúvel e do cultivo de fungos filamentosos no meio de cultura, para acumular ferro nos fungos filamentosos como ferro orgânico metabolizável. a tecnologia também se refere aos usos do suplemento nutricional como suplemento ou aditivo alimentar.
BR112018074714A 2016-06-01 2016-06-01 Processo para formação de produtos nutricionais enriquecidos com ferro BR112018074714B8 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/AU2016/000188 WO2017205890A1 (en) 2016-06-01 2016-06-01 Process for forming iron enriched nutritional products

Publications (3)

Publication Number Publication Date
BR112018074714A2 true BR112018074714A2 (pt) 2019-03-12
BR112018074714B1 BR112018074714B1 (pt) 2022-09-06
BR112018074714B8 BR112018074714B8 (pt) 2022-09-27

Family

ID=60478252

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018074714A BR112018074714B8 (pt) 2016-06-01 2016-06-01 Processo para formação de produtos nutricionais enriquecidos com ferro

Country Status (10)

Country Link
US (1) US20190297916A1 (pt)
EP (1) EP3462915B1 (pt)
JP (1) JP6904594B2 (pt)
KR (1) KR20190013994A (pt)
CN (1) CN109561722B (pt)
AU (1) AU2016409494B2 (pt)
BR (1) BR112018074714B8 (pt)
CA (1) CA3026029C (pt)
MX (1) MX2018014617A (pt)
WO (1) WO2017205890A1 (pt)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020031141A1 (en) * 2018-08-10 2020-02-13 Cura Global Health (Bvi) Limited Method for treating iron deficiency

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1100870C (zh) * 1998-03-02 2003-02-05 中国农业科学院饲料研究所 同时富集铁锌微量元素菌体的制造方法
CN1970731A (zh) * 2006-12-04 2007-05-30 山东大学 利用黑曲霉制备高效生物铁载体的方法
CN101126125A (zh) * 2007-07-12 2008-02-20 中国铝业股份有限公司 一种铝土矿选矿尾矿综合利用方法
US20090124572A1 (en) * 2007-11-09 2009-05-14 Deanna Jean Nelson Iron-containing nutritional supplement
CN101755606A (zh) * 2008-12-23 2010-06-30 北京玉佳明三态离子科学研究院有限公司 一种声波促长富铁抗癌平菇的生产方法
US20150250839A1 (en) * 2012-09-11 2015-09-10 Dakota Star Capital Llc Nutritional supplement containing iron
CN103663466B (zh) * 2013-11-21 2015-07-01 成都兴能新材料有限公司 石英砂的微生物除铁工艺

Also Published As

Publication number Publication date
AU2016409494A1 (en) 2018-09-13
AU2016409494B2 (en) 2018-09-27
US20190297916A1 (en) 2019-10-03
CA3026029C (en) 2022-08-09
EP3462915A4 (en) 2019-04-10
JP6904594B2 (ja) 2021-07-21
CN109561722B (zh) 2022-10-11
BR112018074714B1 (pt) 2022-09-06
WO2017205890A1 (en) 2017-12-07
EP3462915A1 (en) 2019-04-10
BR112018074714B8 (pt) 2022-09-27
EP3462915B1 (en) 2021-04-14
CA3026029A1 (en) 2017-12-07
JP2019517264A (ja) 2019-06-24
KR20190013994A (ko) 2019-02-11
WO2017205890A8 (en) 2018-12-27
MX2018014617A (es) 2019-05-15
CN109561722A (zh) 2019-04-02

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