BR112018068283B1 - Método para limpar e/ou avaliar um tambor de moldagem de produtos alimentícios e combinação para realizar o método - Google Patents
Método para limpar e/ou avaliar um tambor de moldagem de produtos alimentícios e combinação para realizar o método Download PDFInfo
- Publication number
- BR112018068283B1 BR112018068283B1 BR112018068283-7A BR112018068283A BR112018068283B1 BR 112018068283 B1 BR112018068283 B1 BR 112018068283B1 BR 112018068283 A BR112018068283 A BR 112018068283A BR 112018068283 B1 BR112018068283 B1 BR 112018068283B1
- Authority
- BR
- Brazil
- Prior art keywords
- cleaning
- molding
- fluid
- drum
- cavities
- Prior art date
Links
- 238000004140 cleaning Methods 0.000 title claims abstract description 190
- 235000013305 food Nutrition 0.000 title claims abstract description 61
- 238000000034 method Methods 0.000 title claims abstract description 47
- 238000000465 moulding Methods 0.000 title claims description 250
- 239000012530 fluid Substances 0.000 claims abstract description 216
- 238000011156 evaluation Methods 0.000 claims abstract description 19
- 238000004891 communication Methods 0.000 claims description 31
- 239000007858 starting material Substances 0.000 claims description 13
- 239000011159 matrix material Substances 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 description 10
- 238000011109 contamination Methods 0.000 description 8
- 239000007788 liquid Substances 0.000 description 7
- 230000005855 radiation Effects 0.000 description 5
- 239000000463 material Substances 0.000 description 4
- 239000003599 detergent Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 description 2
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 description 2
- 238000012854 evaluation process Methods 0.000 description 2
- 235000015220 hamburgers Nutrition 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 235000015927 pasta Nutrition 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 230000004308 accommodation Effects 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000015228 chicken nuggets Nutrition 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000012809 cooling fluid Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000002101 nanobubble Substances 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 238000000197 pyrolysis Methods 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
- A22C7/0023—Pressing means
- A22C7/003—Meat-moulds
- A22C7/0069—Pressing and moulding by means of a drum
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
- A22C7/0023—Pressing means
- A22C7/003—Meat-moulds
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B08—CLEANING
- B08B—CLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
- B08B7/00—Cleaning by methods not provided for in a single other subclass or a single group in this subclass
- B08B7/0035—Cleaning by methods not provided for in a single other subclass or a single group in this subclass by radiant energy, e.g. UV, laser, light beam or the like
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B08—CLEANING
- B08B—CLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
- B08B7/00—Cleaning by methods not provided for in a single other subclass or a single group in this subclass
- B08B7/0064—Cleaning by methods not provided for in a single other subclass or a single group in this subclass by temperature changes
- B08B7/0071—Cleaning by methods not provided for in a single other subclass or a single group in this subclass by temperature changes by heating
- B08B7/0085—Cleaning by methods not provided for in a single other subclass or a single group in this subclass by temperature changes by heating by pyrolysis
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B08—CLEANING
- B08B—CLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
- B08B3/00—Cleaning by methods involving the use or presence of liquid or steam
- B08B3/02—Cleaning by the force of jets or sprays
- B08B3/024—Cleaning by means of spray elements moving over the surface to be cleaned
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B08—CLEANING
- B08B—CLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
- B08B3/00—Cleaning by methods involving the use or presence of liquid or steam
- B08B3/04—Cleaning involving contact with liquid
- B08B3/10—Cleaning involving contact with liquid with additional treatment of the liquid or of the object being cleaned, e.g. by heat, by electricity or by vibration
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B08—CLEANING
- B08B—CLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
- B08B9/00—Cleaning hollow articles by methods or apparatus specially adapted thereto
- B08B9/02—Cleaning pipes or tubes or systems of pipes or tubes
- B08B9/023—Cleaning the external surfaces
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B08—CLEANING
- B08B—CLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
- B08B9/00—Cleaning hollow articles by methods or apparatus specially adapted thereto
- B08B9/02—Cleaning pipes or tubes or systems of pipes or tubes
- B08B9/027—Cleaning the internal surfaces; Removal of blockages
- B08B9/032—Cleaning the internal surfaces; Removal of blockages by the mechanical action of a moving fluid, e.g. by flushing
- B08B9/0321—Cleaning the internal surfaces; Removal of blockages by the mechanical action of a moving fluid, e.g. by flushing using pressurised, pulsating or purging fluid
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Optics & Photonics (AREA)
- Physics & Mathematics (AREA)
- Cleaning By Liquid Or Steam (AREA)
- Processing Of Meat And Fish (AREA)
- Formation And Processing Of Food Products (AREA)
- Moulds For Moulding Plastics Or The Like (AREA)
- General Preparation And Processing Of Foods (AREA)
- Mechanical Engineering (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL2016419A NL2016419B1 (en) | 2016-03-11 | 2016-03-11 | Method for cleaning and/ or evaluating a food products mould drum and a combination of such a food products mould drum and a mould drum cleaning and/ or evaluating device. |
| NL2016419 | 2016-03-11 | ||
| PCT/NL2017/050135 WO2017155390A1 (en) | 2016-03-11 | 2017-03-07 | Method for cleaning and/ or evaluating a food products mould drum and a combination of such a food products mould drum and a mould drum cleaning and/ or evaluating device |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BR112018068283A2 BR112018068283A2 (pt) | 2019-04-02 |
| BR112018068283B1 true BR112018068283B1 (pt) | 2022-11-22 |
Family
ID=56097239
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112018068283-7A BR112018068283B1 (pt) | 2016-03-11 | 2017-03-07 | Método para limpar e/ou avaliar um tambor de moldagem de produtos alimentícios e combinação para realizar o método |
Country Status (7)
| Country | Link |
|---|---|
| US (2) | US10842158B2 (https=) |
| EP (1) | EP3426049B1 (https=) |
| JP (1) | JP6921844B2 (https=) |
| BR (1) | BR112018068283B1 (https=) |
| DK (1) | DK3426049T3 (https=) |
| NL (1) | NL2016419B1 (https=) |
| WO (1) | WO2017155390A1 (https=) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BR112019010985A2 (pt) * | 2016-11-29 | 2019-10-15 | Gea Food Solutions Bakel Bv | método para limpar um cilindro de moldagem provido com uma estrutura porosa de plástico |
| BR112021017251A2 (pt) | 2019-03-11 | 2021-11-09 | Marel France | Métodos para limpar insertos de moldagem de produto alimentício e para produzir produtos alimentícios, instalação para produção de produtos alimentícios, transportador de insertos, e, dispositivo de limpeza de insertos |
| NL2025218B1 (en) * | 2020-03-26 | 2021-10-20 | Marel Further Proc Bv | System for moulding comprising a mould member, a method for moulding and a method for configuring a mould member |
| CN112970818A (zh) * | 2021-03-31 | 2021-06-18 | 好为尔机械(山东)有限公司 | 圆盘式肉制品成型模具 |
| WO2022233817A2 (en) * | 2021-05-03 | 2022-11-10 | Gea Food Solutions Bakel B.V. | Porous mould drum for poultry, pork, meat-replacement and vegetarian food |
| WO2023211959A1 (en) | 2022-04-25 | 2023-11-02 | John Bean Technologies Corporation | System and method for optimizing a cleaning session of a food processing system |
| NL2033819B1 (en) | 2022-12-23 | 2024-07-02 | Marel Further Proc Bv | Method for cleaning a food products mould member |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4272864A (en) * | 1979-03-29 | 1981-06-16 | Holly Harry H | Method for making food patty |
| US4975039A (en) | 1989-09-18 | 1990-12-04 | Dare Gary L | Food molding and portioning apparatus |
| JP2570967B2 (ja) | 1993-07-08 | 1997-01-16 | 日本電気株式会社 | Cdma受信機 |
| JP2872573B2 (ja) * | 1994-06-23 | 1999-03-17 | サンコール株式会社 | 精密部品の洗浄装置 |
| NL1010630C2 (nl) | 1998-11-23 | 2000-05-24 | Stork Pmt | Vormen. |
| NL1020942C2 (nl) | 2002-06-26 | 2003-12-30 | Stork Titan Bv | Vorminrichting. |
| NL1026171C2 (nl) * | 2004-05-11 | 2005-11-14 | Stork Titan Bv | Vormen. |
| EP2901863A3 (en) | 2010-04-23 | 2016-03-30 | GEA Food Solutions Bakel B.V. | 3D-food product forming apparatus and process |
| EP2468104B1 (en) * | 2010-12-23 | 2018-09-12 | GEA Food Solutions Bakel B.V. | Cleaning method for a mould drum |
| WO2012107236A2 (en) * | 2011-02-10 | 2012-08-16 | Gea Cfs Bakel B.V. | Food forming drum |
| DE102014106400A1 (de) | 2014-04-25 | 2015-11-12 | Weber Maschinenbau Gmbh Breidenbach | Individueller transport von lebensmittelportionen |
| US10219670B2 (en) * | 2014-09-05 | 2019-03-05 | Tennant Company | Systems and methods for supplying treatment liquids having nanobubbles |
-
2016
- 2016-03-11 NL NL2016419A patent/NL2016419B1/en not_active IP Right Cessation
-
2017
- 2017-03-07 WO PCT/NL2017/050135 patent/WO2017155390A1/en not_active Ceased
- 2017-03-07 JP JP2018547992A patent/JP6921844B2/ja active Active
- 2017-03-07 US US16/083,748 patent/US10842158B2/en active Active
- 2017-03-07 EP EP17715809.4A patent/EP3426049B1/en active Active
- 2017-03-07 DK DK17715809.4T patent/DK3426049T3/da active
- 2017-03-07 BR BR112018068283-7A patent/BR112018068283B1/pt active IP Right Grant
-
2020
- 2020-11-10 US US17/094,504 patent/US20210051966A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| JP6921844B2 (ja) | 2021-08-18 |
| WO2017155390A1 (en) | 2017-09-14 |
| US20190082702A1 (en) | 2019-03-21 |
| US20210051966A1 (en) | 2021-02-25 |
| EP3426049B1 (en) | 2020-05-06 |
| NL2016419B1 (en) | 2017-10-02 |
| JP2019513348A (ja) | 2019-05-30 |
| DK3426049T3 (da) | 2020-07-13 |
| BR112018068283A2 (pt) | 2019-04-02 |
| EP3426049A1 (en) | 2019-01-16 |
| US10842158B2 (en) | 2020-11-24 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B350 | Update of information on the portal [chapter 15.35 patent gazette] | ||
| B06W | Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette] | ||
| B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 07/03/2017, OBSERVADAS AS CONDICOES LEGAIS |