BR112015001326B8 - Método para modificar um ou mais tipos de triglicerídeos em uma gordura ou em um óleo, triglicerídeo, gordura e seu uso - Google Patents
Método para modificar um ou mais tipos de triglicerídeos em uma gordura ou em um óleo, triglicerídeo, gordura e seu usoInfo
- Publication number
- BR112015001326B8 BR112015001326B8 BR112015001326A BR112015001326A BR112015001326B8 BR 112015001326 B8 BR112015001326 B8 BR 112015001326B8 BR 112015001326 A BR112015001326 A BR 112015001326A BR 112015001326 A BR112015001326 A BR 112015001326A BR 112015001326 B8 BR112015001326 B8 BR 112015001326B8
- Authority
- BR
- Brazil
- Prior art keywords
- fat
- oil
- triglycerides
- modifying
- types
- Prior art date
Links
- 150000003626 triacylglycerols Chemical class 0.000 title abstract 4
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 title 1
- 239000003925 fat Substances 0.000 abstract 5
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid group Chemical group C(CCCCCCC\C=C/CCCCCCCC)(=O)O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 abstract 4
- 239000003921 oil Substances 0.000 abstract 3
- 235000019198 oils Nutrition 0.000 abstract 3
- PHYFQTYBJUILEZ-IUPFWZBJSA-N triolein Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC PHYFQTYBJUILEZ-IUPFWZBJSA-N 0.000 abstract 2
- 235000019484 Rapeseed oil Nutrition 0.000 abstract 1
- 235000019486 Sunflower oil Nutrition 0.000 abstract 1
- 235000018936 Vitellaria paradoxa Nutrition 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 150000007513 acids Chemical class 0.000 abstract 1
- 235000012343 cottonseed oil Nutrition 0.000 abstract 1
- 239000002385 cottonseed oil Substances 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 239000002600 sunflower oil Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
- C12P7/6436—Fatty acid esters
- C12P7/6445—Glycerides
- C12P7/6458—Glycerides by transesterification, e.g. interesterification, ester interchange, alcoholysis or acidolysis
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Zoology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Confectionery (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EPPCT/EP2012/064546 | 2012-07-24 | ||
| EP2012064546 | 2012-07-24 | ||
| PCT/EP2013/065408 WO2014016245A1 (en) | 2012-07-24 | 2013-07-22 | Random intraesterification |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| BR112015001326A2 BR112015001326A2 (pt) | 2017-07-04 |
| BR112015001326B1 BR112015001326B1 (pt) | 2021-10-19 |
| BR112015001326B8 true BR112015001326B8 (pt) | 2022-10-18 |
Family
ID=49036557
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112015001326A BR112015001326B8 (pt) | 2012-07-24 | 2013-07-22 | Método para modificar um ou mais tipos de triglicerídeos em uma gordura ou em um óleo, triglicerídeo, gordura e seu uso |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US11414624B2 (https=) |
| EP (1) | EP2880142B1 (https=) |
| AR (1) | AR091872A1 (https=) |
| BR (1) | BR112015001326B8 (https=) |
| HU (1) | HUE038364T2 (https=) |
| IN (1) | IN2015DN00481A (https=) |
| RU (1) | RU2668269C2 (https=) |
| UA (1) | UA115066C2 (https=) |
| WO (1) | WO2014016245A1 (https=) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20170049121A1 (en) * | 2015-08-20 | 2017-02-23 | Bunge Oils, Inc. | High stearic high oleic shortening compositions and methods of making and using the same |
| DK3347444T3 (da) * | 2015-09-07 | 2022-01-03 | Fuji Oil Europe | Fedtsammensætninger |
| WO2017055102A1 (en) * | 2015-09-29 | 2017-04-06 | Loders Croklaan B.V. | Temperature tolerant chocolate spread or filling and method of preparation |
| ITUA20163474A1 (it) | 2016-05-16 | 2017-11-16 | Unigra S R L | Composizione alimentare spalmabile. |
| WO2019166598A1 (en) * | 2018-03-01 | 2019-09-06 | Bunge Növényolajipari Zártköruen Muködo Részvénytársaság | New high stearic oilseed stearin fat and process for its preparation |
| US20210307348A1 (en) * | 2018-09-14 | 2021-10-07 | Bunge Növényolajipari Zártköruen Muködo Részvénytársaság | Fat spread product, process for preparing the same, and its use as table spread or in bakery |
| EP4090726A4 (en) * | 2020-01-13 | 2023-12-27 | Archer Daniels Midland Company | ENZYMATIC INTER-ESTERIFICATION OF NON-TROPICAL VEGETABLE OIL FOR STRUCTURING FOOD SPREADS AND MARGARINE |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1577933A (en) * | 1976-02-11 | 1980-10-29 | Unilever Ltd | Fat process and composition |
| US6277433B1 (en) * | 1999-03-19 | 2001-08-21 | Loders Croklaan B.V. | Fat mixtures |
| DK1439758T3 (da) | 2001-11-02 | 2009-06-15 | Aarhuskarlshamn Denmark As | Ikke-laurin, ikke-trans, ikke-temper fedtsammensætninger |
| ATE359715T1 (de) * | 2002-02-28 | 2007-05-15 | Unilever Nv | Triglyceridfett, das sich für die herstellung von streichfettprodukten eignet |
| US20080206413A1 (en) | 2005-06-06 | 2008-08-28 | Aarhuskarlshamn Usa Inc. | Low Trans Puff Pastry Composition, Method of Use and Puff Pastry Products |
| AR061984A1 (es) * | 2006-07-14 | 2008-08-10 | Consejo Superior Investigacion | Aceites fraccionados liquidos y estables |
| MY158495A (en) * | 2008-04-24 | 2016-10-14 | Nisshin Oillio Group Ltd | Fat-and-oil composition, and oil-in water emulsified product containing the fat-and-oil composition |
-
2013
- 2013-07-22 IN IN481DEN2015 patent/IN2015DN00481A/en unknown
- 2013-07-22 RU RU2015105746A patent/RU2668269C2/ru active
- 2013-07-22 HU HUE13753284A patent/HUE038364T2/hu unknown
- 2013-07-22 US US14/414,692 patent/US11414624B2/en active Active
- 2013-07-22 BR BR112015001326A patent/BR112015001326B8/pt active IP Right Grant
- 2013-07-22 EP EP13753284.2A patent/EP2880142B1/en active Active
- 2013-07-22 WO PCT/EP2013/065408 patent/WO2014016245A1/en not_active Ceased
- 2013-07-22 UA UAA201501567A patent/UA115066C2/uk unknown
- 2013-07-24 AR ARP130102616A patent/AR091872A1/es active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| IN2015DN00481A (https=) | 2015-06-26 |
| US11414624B2 (en) | 2022-08-16 |
| UA115066C2 (uk) | 2017-09-11 |
| RU2668269C2 (ru) | 2018-09-28 |
| EP2880142B1 (en) | 2018-04-11 |
| BR112015001326A2 (pt) | 2017-07-04 |
| HUE038364T2 (hu) | 2018-10-29 |
| WO2014016245A1 (en) | 2014-01-30 |
| EP2880142A1 (en) | 2015-06-10 |
| WO2014016245A4 (en) | 2014-03-27 |
| US20150166932A1 (en) | 2015-06-18 |
| RU2015105746A (ru) | 2016-09-10 |
| AR091872A1 (es) | 2015-03-04 |
| BR112015001326B1 (pt) | 2021-10-19 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| BR112015001326B8 (pt) | Método para modificar um ou mais tipos de triglicerídeos em uma gordura ou em um óleo, triglicerídeo, gordura e seu uso | |
| CL2019002663A1 (es) | Producción de ácidos grasos poliinsaturados de cadena larga en células vegetales. (divisional solicitud 201702448) | |
| CL2017000049A1 (es) | Procesos para producir productos industriales de lípidos vegetales | |
| BR112018005976A2 (pt) | óleos de triglicerídeo tendo moléculas de triglicerídeo assimétricas | |
| MX384370B (es) | Lípido que comprende ácidos grasos poliinsaturados de cadena larga. | |
| MX2016016762A (es) | Alternativa a la manteca de cacao sin grasas trans y con bajas grasas saturadas. | |
| MX393827B (es) | Oleogel comestible y termorreversible y método para elaborarlo. | |
| BR112017013319A2 (pt) | processo para aumentar a estabilidade de uma composição que compreende ácidos graxos ômega 3 poli-insaturados. | |
| MX390089B (es) | Composiciones de aceite refinado y métodos para su elaboración. | |
| CL2012002897A1 (es) | Metodo que comprende procesar biomasa microbiana interrumpida no tratada que tiene una composicion de aceite y fraccionar el extracto obtenido para obtener una composicion lipidica de al menos un acido graso poliinsaturado. | |
| BR112013014647A2 (pt) | emulsão de água em óleo, processo para a preparação de uma emulsão de água em óleo comestível e uso de uma gordura de triglicerídeo de hhh | |
| CY1123087T1 (el) | Συνθεση για τοπικη εφαρμογη με αντιμυκητιασικη δραση | |
| BR112015025523A2 (pt) | preparação de lactilatos diretamente do óleo | |
| AR105778A1 (es) | Composiciones de materia grasa y métodos para fabricarlas y sus usos | |
| BR112017013445A2 (pt) | processo para aumentar a estabilidade de uma composição que compreende ácidos graxos ômega 6 poli-insaturados | |
| BR112013029904A2 (pt) | óleo de turbina compreendendo um componente de éster | |
| BR112014009333A2 (pt) | processo para produzir um éster de ácido graxo epoxidizado a partir de uma gordura ou óleo natural epoxidizado | |
| BR112017027415A2 (pt) | composição na forma de uma emulsão óleo-em-água tendo um intervalo de ph de 3 a 5, método de preparação da mesma e uso de caramelo e um ou mais compostos fenólicos em uma composição tendo um ph no intervalo de 3 a 5 compreendendo óleo vegetal compreendendo ácidos graxos monoinsaturados ou poli-insaturados | |
| BR112016029246A2 (pt) | ?processo para hidratação de fosfolipídeos não hidratáveis em um óleo vegetal, e, sistema de degomagem de óleo vegetal? | |
| EP3390617C0 (fr) | Procédé d'enrichissement de protistes en lipides riches en acides gras polyinsaturés, plus particulièrement de classe oméga 3, et sa mise en oeuvre pour la production de ces lipides | |
| CO6210118A1 (es) | Sustituto de grasa de cerdo a partir de grasa vegetal y proceso de abtencion | |
| BR112017005759A2 (pt) | composição de preparação externa que contém s-flurbiprofeno | |
| CL2016003044A1 (es) | Composiciones estructuradas de grasa vegetal, proceso para obtener dicha composición estructurada de grasas, uso de la composición estructurada de grasas en la preparación de una composición cosmética, composición cosmética y producto que comprende dicha composición estructurada de grasas | |
| BR112017025930A2 (pt) | processo para preparar um óleo desodorizado e óleo desodorizado | |
| AR085250A1 (es) | Proceso para tratar un aceite vegetal |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B06I | Publication of requirement cancelled [chapter 6.9 patent gazette] |
Free format text: ANULADA A PUBLICACAO CODIGO 6.6.1 NA RPI NO 2462 DE 13/03/2018 POR TER SIDO INDEVIDA. |
|
| B06U | Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette] | ||
| B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 22/07/2013, OBSERVADAS AS CONDICOES LEGAIS. |
|
| B25A | Requested transfer of rights approved |
Owner name: ADVANTA HOLDINGS B.V. (NL) |