BR112014002987A2 - método, instalação e dispositivo para um tratamento de secagem, cura e conservação de alimentos sólidos ou semissólidos - Google Patents

método, instalação e dispositivo para um tratamento de secagem, cura e conservação de alimentos sólidos ou semissólidos

Info

Publication number
BR112014002987A2
BR112014002987A2 BR112014002987A BR112014002987A BR112014002987A2 BR 112014002987 A2 BR112014002987 A2 BR 112014002987A2 BR 112014002987 A BR112014002987 A BR 112014002987A BR 112014002987 A BR112014002987 A BR 112014002987A BR 112014002987 A2 BR112014002987 A2 BR 112014002987A2
Authority
BR
Brazil
Prior art keywords
solid
curing
semi
drying
installation
Prior art date
Application number
BR112014002987A
Other languages
English (en)
Inventor
Luis Godoy Varo Jose
Original Assignee
Luis Godoy Varo Jose
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Luis Godoy Varo Jose filed Critical Luis Godoy Varo Jose
Publication of BR112014002987A2 publication Critical patent/BR112014002987A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/031—Apparatus for drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3445—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution

Abstract

resumo "método, instalação e dispositivo para um tratamento de secagem, cura e conservação de alimentos sólidos ou semissólidos". o método compreende a secagem, cura e conservação 5 de produtos sólidos ou semissólidos do setor da alimentação, por meio da aplicação de mudanças de pressões de um valor igual, superior ou inferior à atmosférica, para a administração e controle de um gás oxidante e posterior extração de gases. a instalação compreende uma câmara ou 10 receptáculo de fecho hermético, onde há uns mecanismos de administração da pressão positiva e negativa, e uns sistemas de controle de temperatura e umidade.
BR112014002987A 2011-08-08 2012-08-06 método, instalação e dispositivo para um tratamento de secagem, cura e conservação de alimentos sólidos ou semissólidos BR112014002987A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ES201100926A ES2369290B2 (es) 2011-08-08 2011-08-08 Método, instalación y dispositivo para un tratamiento de secado, curado y conservación de alimentos sólidos o semisólidos.
PCT/ES2012/070612 WO2013021086A2 (es) 2011-08-08 2012-08-06 Método, instalación y dispositivo para un tratamiento de secado, curado y conservación de alimentos sólidos o semisólidos

Publications (1)

Publication Number Publication Date
BR112014002987A2 true BR112014002987A2 (pt) 2017-03-01

Family

ID=44925176

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014002987A BR112014002987A2 (pt) 2011-08-08 2012-08-06 método, instalação e dispositivo para um tratamento de secagem, cura e conservação de alimentos sólidos ou semissólidos

Country Status (6)

Country Link
US (1) US20140193548A1 (pt)
EP (1) EP2749169A4 (pt)
AR (1) AR087475A1 (pt)
BR (1) BR112014002987A2 (pt)
ES (1) ES2369290B2 (pt)
WO (1) WO2013021086A2 (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2457098B2 (es) * 2014-02-27 2014-10-02 José Luis Godoy Varo Procedimiento, dispositivo e instalación para la inducción de respiración controlada mediante sensores químicos
US9560859B2 (en) * 2014-06-12 2017-02-07 Skinny & Co., LLC Dehumidification method and apparatus
NL2016386B1 (en) * 2016-03-08 2017-09-27 Marel Townsend Further Proc Bv Closed processing system and method for treating elongated food products.
US10834944B2 (en) * 2016-09-14 2020-11-17 Allpax Products Llc Retort load/unload system and method
CA2947373C (en) * 2016-11-01 2023-01-03 Rich Naturals Inc. Mobile dehydrator and method of use thereof
US9848628B1 (en) 2016-12-21 2017-12-26 Wenger Manufacturing, Inc. Product drying apparatus and methods
US11178889B2 (en) * 2017-10-26 2021-11-23 Praxair Technology, Inc. Vacuum breaking without feed line clogging

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GB158817A (en) * 1919-10-20 1921-01-20 Philorum Fleury Fish drying apparatus
US3067043A (en) 1961-03-02 1962-12-04 Richard O Marsh Production of dehydrated flake meat
US3234028A (en) * 1961-09-20 1966-02-08 Union Carbide Corp Process for banana ripening
US3230633A (en) 1961-10-27 1966-01-25 Pennsalt Chemicals Corp Freeze drying apparatus and method
US3245336A (en) * 1964-07-20 1966-04-12 Blickman Inc Automatic apparatus for curing and pickling meats
US3971854A (en) 1975-12-22 1976-07-27 The United States Of America As Represented By The Secretary Of The Army Method of producing freeze-dried, cooked beef steak and resulting product
US4335150A (en) * 1979-06-19 1982-06-15 Chlorine Engineers Corp. Low temperature food drying process
JPS6098939A (ja) 1983-11-04 1985-06-01 Sutefuano Shokai:Kk 生肉に復元可能な乾燥肉の製造装置
US4670280A (en) * 1984-07-24 1987-06-02 Dec International Side air flow food processing method
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FR2607363B1 (fr) * 1986-12-02 1989-02-17 Dreano Claude Procede de traitement de la viande
EP0516788B1 (de) * 1990-12-20 1995-10-18 Ines Ag Verfahren und vorrichtung zur behandlung von frischfleisch
US6068874A (en) * 1993-02-16 2000-05-30 Dehydration Technologies, Inc. Process of dehydrating biological products
JPH1163821A (ja) 1997-08-12 1999-03-05 Airwick Kogyo:Yugen 物品の乾燥装置
DE19739789A1 (de) * 1997-09-10 1999-03-11 Vivotec New Concepts In Fresh Verfahren und Vorrichtung zur Behandlung von Frischfleisch
ES2142253B1 (es) 1997-12-12 2000-11-16 Roser Laromaine Jaime Procedimiento para la preparacion de un producto carnico, torre de prensado y equipo para la realizacion de dicho procedimiento.
DE19915883A1 (de) * 1999-04-08 2000-10-19 Solich Gmbh Verfahren und Vorrichtung zur Behandlung von Lebensmitteln, insbesondere Fleisch, Wurst und Fisch
DE19932371A1 (de) * 1999-07-13 2001-02-15 Schlegel Juergen Verfahren und Vorrichtung zur Behandlung von Fleisch, Fisch oder Obst, Gemüse und dergleichen Behandlungsgut
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DE102010022271A1 (de) * 2010-05-31 2011-12-01 Food Concept Ag Verfahren zur Behandlung von Lebensmitteln

Also Published As

Publication number Publication date
WO2013021086A2 (es) 2013-02-14
WO2013021086A3 (es) 2013-05-30
EP2749169A2 (en) 2014-07-02
US20140193548A1 (en) 2014-07-10
EP2749169A4 (en) 2015-07-22
ES2369290A1 (es) 2011-11-29
AR087475A1 (es) 2014-03-26
ES2369290B2 (es) 2012-04-17

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]
B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]