BR0015182A - Compositions and methods for calcium fortification of dairy products and oil products - Google Patents

Compositions and methods for calcium fortification of dairy products and oil products

Info

Publication number
BR0015182A
BR0015182A BR0015182-3A BR0015182A BR0015182A BR 0015182 A BR0015182 A BR 0015182A BR 0015182 A BR0015182 A BR 0015182A BR 0015182 A BR0015182 A BR 0015182A
Authority
BR
Brazil
Prior art keywords
amino acid
calcium
chelate complexes
acid chelate
products
Prior art date
Application number
BR0015182-3A
Other languages
Portuguese (pt)
Inventor
Earl C Christiansen
Stephen D Ashmead
Clayton Ericson
Original Assignee
Albion Int
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US09/431,387 external-priority patent/US6294207B1/en
Priority claimed from US09/430,926 external-priority patent/US6299914B1/en
Application filed by Albion Int filed Critical Albion Int
Publication of BR0015182A publication Critical patent/BR0015182A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A23L33/165—Complexes or chelates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

"COMPOSIçõES E MéTODOS PARA FORTIFICAçãO DE CáLCIO DE PRODUTOS DE LEITERIA E ALIMENTOS OLEAGINOSOS". Complexos de quelato de aminoácido de cálcio para fortificação de produtos de leiteria e alimentos oleaginosos, produtos de leiteria e alimentos oleaginosos fortificados com complexos de quelato de aminoácido de cálcio e métodos de preparar complexos de quelato de aminoácido de cálcio são divulgados e descritos. Adicionalmente, os complexos de quelato de ácido málico de aminoácido de cálcio para a fortificação de alimentos oleaginosos são também descritos. Os complexos de quelato de aminoácido de cálcio e complexos de quelato de ácido málico de aminoácido de cálcio da presente invenção são estáveis, saborosos e biodisponíveis. Os complexos de quelato de aminoácido de cálcio são preparados reagindo-se um composto de cálcio, um ligando de aminoácido, um ajustador de pH e opcionalmente um agente de estabilização/suspensão em um ambiente aquoso. Os complexos de quelato de ácido málico de aminoácido de cálcio são preparados reagindo-se uma fonte de cálcio, um ligando de aminoácido e ácido málico em um ambiente aquoso."COMPOSITIONS AND METHODS FOR FORTIFICATION OF CALCIUM OF DAIRY PRODUCTS AND OIL PLANTS". Calcium amino acid chelate complexes for fortification of dairy products and oil products, dairy products and oil foods fortified with calcium amino acid chelate complexes and methods of preparing calcium amino acid chelate complexes are disclosed and described. In addition, calcium amino acid malic acid chelate complexes for oilseed food fortification are also described. The calcium amino acid chelate complexes and calcium amino acid malic acid chelate complexes of the present invention are stable, tasty and bioavailable. Calcium amino acid chelate complexes are prepared by reacting a calcium compound, an amino acid ligand, a pH adjuster and optionally a stabilizing / suspending agent in an aqueous environment. Calcium amino acid malic acid chelate complexes are prepared by reacting a source of calcium, an amino acid ligand and malic acid in an aqueous environment.

BR0015182-3A 1999-11-01 2000-11-01 Compositions and methods for calcium fortification of dairy products and oil products BR0015182A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US09/431,387 US6294207B1 (en) 1999-11-01 1999-11-01 Calcium fortification of oleaginous foods
US09/430,926 US6299914B1 (en) 1999-11-01 1999-11-01 Compositions and methods for calcium fortification of dairy products and oleaginous foods
PCT/US2000/030182 WO2001032037A1 (en) 1999-11-01 2000-11-01 Compositions and methods for calcium fortification of dairy products and oleaginous foods

Publications (1)

Publication Number Publication Date
BR0015182A true BR0015182A (en) 2002-07-16

Family

ID=27028832

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0015182-3A BR0015182A (en) 1999-11-01 2000-11-01 Compositions and methods for calcium fortification of dairy products and oil products

Country Status (3)

Country Link
AU (1) AU1453401A (en)
BR (1) BR0015182A (en)
WO (1) WO2001032037A1 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4210037B2 (en) * 2001-02-16 2009-01-14 村樫石灰工業株式会社 Antibacterial composition
JP4107380B2 (en) * 2002-07-31 2008-06-25 丸尾カルシウム株式会社 Food additive composition and food composition containing the same
WO2004050664A1 (en) * 2002-12-05 2004-06-17 Md Bioalpha Co., Ltd. Method for preparation of amino acid chelate
FR2850534B1 (en) * 2003-02-03 2007-04-20 Gervais Danone Sa YOGHURT WITH BIMODAL STRUCTURE AND PREPARATION METHOD
WO2009132950A1 (en) * 2008-04-29 2009-11-05 Unilever Nv Process for the preparation of packaged heat-preserved aqueous drink comprising casein micelles and tryptophan-rich peptides, and product so obtained
CN105595346B (en) * 2015-09-01 2018-12-11 张伟 A kind of liquid preparation and preparation method thereof for replenishing the calcium
CN108135191A (en) * 2015-09-28 2018-06-08 雀巢产品技术援助有限公司 Sex-specific synthetic nutritional composition and the nutrition system product comprising this kind of composition
CN114271336A (en) * 2021-12-06 2022-04-05 临夏燎原乳业产业研究院有限公司 Yak formula milk powder for preventing and treating osteoporosis
CN114223907B (en) * 2021-12-23 2023-08-25 湖北省农业科学院农产品加工与核农技术研究所 Glutamic acid chelated calcium tablet derived from crayfish shells and preparation method thereof

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5504055A (en) * 1994-03-15 1996-04-02 J.H. Biotech, Inc. Metal amino acid chelate
US5516925A (en) * 1994-08-23 1996-05-14 Albion International, Inc. Amino acid chelates having improved palatability
GB2299992A (en) * 1995-04-20 1996-10-23 Willem Jacob Serfontein Complexes of magnesium and calcium
US5700513A (en) * 1996-01-19 1997-12-23 Abbott Laboratories Liquid nutritional product containing improved stabilizer composition
WO1998014173A1 (en) * 1996-10-04 1998-04-09 Natura, Inc. Edible, low calorie compostions of a carrier and an active ingredient and methods for preparation thereof

Also Published As

Publication number Publication date
WO2001032037A1 (en) 2001-05-10
AU1453401A (en) 2001-05-14

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according art. 34 industrial property law
B08F Application fees: dismissal - article 86 of industrial property law

Free format text: REFERENTE A 10A , 11A ANUIDADES.

B08K Lapse as no evidence of payment of the annual fee has been furnished to inpi (acc. art. 87)

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2138 DE 27/12/2011.

B15K Others concerning applications: alteration of classification

Ipc: A23G 9/32 (2006.01), A23C 9/13 (2006.01), A23C 9/1