BR0009877A - Basis for use in sugar-free hard confectionery, stable hard confectionery, and aqueous molasses for use in the preparation of hard confectionery - Google Patents

Basis for use in sugar-free hard confectionery, stable hard confectionery, and aqueous molasses for use in the preparation of hard confectionery

Info

Publication number
BR0009877A
BR0009877A BR0009877-9A BR0009877A BR0009877A BR 0009877 A BR0009877 A BR 0009877A BR 0009877 A BR0009877 A BR 0009877A BR 0009877 A BR0009877 A BR 0009877A
Authority
BR
Brazil
Prior art keywords
sugar
hard confectionery
free
hard
stable
Prior art date
Application number
BR0009877-9A
Other languages
Portuguese (pt)
Inventor
Michael John Regan
Susan Erni Hartigan
Original Assignee
Danisco Cultor America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco Cultor America Inc filed Critical Danisco Cultor America Inc
Publication of BR0009877A publication Critical patent/BR0009877A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)

Abstract

"BASE PARA USO EM CONFEITOS DUROS ISENTOS DE AçúCAR, CONFEITO DURO ESTáVEL, E MELADO AQUOSO PARA USO NA PREPARAçãO DE CONFEITO DURO". A presente invenção refere-se a uma base isenta de açúcar, de baixa caloria, adequada para uso em confeitos duros, estáveis, isentos de açúcar, baseadas em uma polidextrose que é essencialmente isenta de mono- e dissacarídeos e em um componente de álcool de açúcar que compreende uma quantidade predeterminada de manitol. A presente invenção também se refere a uma confeito duro, estável, isento de açúcar, que compreende esta base, assim como um melado adequado para uso na produção desta confeito."BASIS FOR USE IN HARD SWEETS FREE FROM SUGAR, STABLE HARD SWEETS, AND WATERPROOF MELT FOR USE IN PREPARING HARD SWEETS". The present invention relates to a low-calorie sugar-free base, suitable for use in hard, stable, sugar-free confectionery based on a polydextrose that is essentially free of mono- and disaccharides and an alcohol component of sugar comprising a predetermined amount of mannitol. The present invention also relates to a hard, stable, sugar-free confection, comprising this base, as well as a molasses suitable for use in the production of this confection.

BR0009877-9A 1999-04-23 2000-04-21 Basis for use in sugar-free hard confectionery, stable hard confectionery, and aqueous molasses for use in the preparation of hard confectionery BR0009877A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US13089099P 1999-04-23 1999-04-23
US55189400A 2000-04-19 2000-04-19
PCT/US2000/010653 WO2000064281A1 (en) 1999-04-23 2000-04-21 Sugar-free, low-calorie base for hard-boiled confections

Publications (1)

Publication Number Publication Date
BR0009877A true BR0009877A (en) 2002-05-07

Family

ID=26828935

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0009877-9A BR0009877A (en) 1999-04-23 2000-04-21 Basis for use in sugar-free hard confectionery, stable hard confectionery, and aqueous molasses for use in the preparation of hard confectionery

Country Status (8)

Country Link
EP (1) EP1089637A4 (en)
JP (1) JP2002541874A (en)
KR (1) KR20030004980A (en)
CN (1) CN1253100C (en)
AU (1) AU770868B2 (en)
BR (1) BR0009877A (en)
NZ (1) NZ510907A (en)
WO (1) WO2000064281A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19751841A1 (en) * 1997-11-22 1999-05-27 Stolberger Metallwerke Gmbh Electrically conductive metal tape and connectors made of it
FR2892935B1 (en) * 2005-11-09 2008-12-05 Roquette Freres DIURETIC COMPOSITION AND APPARENT AND USE FOR THE TREATMENT OF URINARY DISORDERS IN DOMESTIC ANIMALS
CN103125712A (en) * 2012-11-14 2013-06-05 汕头市甜甜乐糖果食品有限公司 Sugarless hard candy and preparation method thereof

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3766165A (en) * 1966-08-17 1973-10-16 Pfizer Polysaccharides and their preparation
US3876794A (en) * 1972-12-20 1975-04-08 Pfizer Dietetic foods
US4622233A (en) * 1984-12-06 1986-11-11 Pfizer Inc. Preparation and use of a highly purified polydextrose
JPS61254148A (en) * 1985-05-08 1986-11-11 Katsumi Ishiwatari Low-caloric candy
US4948596A (en) * 1987-04-29 1990-08-14 Warner-Lambert Company Method of purifying polydextrose and composition containing same
US5091015A (en) * 1990-05-22 1992-02-25 Warner-Lambert Company Polydextrose compositions
AU8312891A (en) * 1990-08-03 1992-03-02 Warner-Lambert Company Reduced-calorie, low-moisture absorbing bulking agent compositions and methods for preparing same
ATE145407T1 (en) * 1991-02-20 1996-12-15 Pfizer REDUCED POLYDEXTROSE
CA2095567C (en) * 1992-05-06 1999-02-23 Subraman Rao Cherukuri Reduced-calorie, low-moisture absorbing bulking agent compositions and methods for preparing same
FR2697023B1 (en) * 1992-10-16 1994-12-30 Roquette Freres Low-calorie glucose soluble polymer and process for the preparation of this polymer.
FR2728436A1 (en) * 1994-12-26 1996-06-28 Roquette Freres Sugar-free boiled sweets contg. polyol and with high water content
GB9515077D0 (en) * 1995-07-21 1995-09-20 Procter & Gamble Candy products and their manufacture

Also Published As

Publication number Publication date
NZ510907A (en) 2003-02-28
EP1089637A4 (en) 2004-05-12
EP1089637A1 (en) 2001-04-11
WO2000064281A1 (en) 2000-11-02
CN1253100C (en) 2006-04-26
AU4475600A (en) 2000-11-10
KR20030004980A (en) 2003-01-15
CN1399518A (en) 2003-02-26
AU770868B2 (en) 2004-03-04
JP2002541874A (en) 2002-12-10

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Legal Events

Date Code Title Description
B08F Application fees: application dismissed [chapter 8.6 patent gazette]

Free format text: REFERENTE A 3A E 6A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 1925 DE 27/11/2007.

B15K Others concerning applications: alteration of classification

Ipc: A23G 3/42 (2006.01), A23G 3/34 (2006.01), A23G 3/3