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Priority to BG9636392ApriorityCriticalpatent/BG51683A1/en
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Breeding Of Plants And Reproduction By Means Of Culturing
(AREA)
Abstract
The corn is sugary and is used for consumption after boiling or conserving in milky maturity. The variety matures very early, as a result of which the cobs reach technological maturity 60 to 70 days after sprouting and have very good taste qualities. The plants are 170 to 220 cm high with well-developed lamina. The cobs grow at 50 to 70 cm above the soil level and are between 14 and 21 cm long. The number of grain rows is between 10 and 16, while the spindle is white. The corn is yellow-creamy of a sugary consistence.
Influence of certain physical and chemical treatments on the germination and subsequent growth of coconut cocos nucifera. L. seedlings: A Preliminary study