BE865992A - Procede de fractionnement du suif en continu en vue, notamment, de la production d'une graisse plastique, analogue au beurre de cacao - Google Patents
Procede de fractionnement du suif en continu en vue, notamment, de la production d'une graisse plastique, analogue au beurre de cacaoInfo
- Publication number
- BE865992A BE865992A BE186797A BE186797A BE865992A BE 865992 A BE865992 A BE 865992A BE 186797 A BE186797 A BE 186797A BE 186797 A BE186797 A BE 186797A BE 865992 A BE865992 A BE 865992A
- Authority
- BE
- Belgium
- Prior art keywords
- analogue
- suit
- continuous
- production
- view
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
Landscapes
- Chemical & Material Sciences (AREA)
- Analytical Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US05/787,660 US4127597A (en) | 1977-04-14 | 1977-04-14 | Continuous fractionation of tallow and production of a cocoa butter-like plastic fat |
Publications (1)
Publication Number | Publication Date |
---|---|
BE865992A true BE865992A (fr) | 1978-07-31 |
Family
ID=25142190
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE186797A BE865992A (fr) | 1977-04-14 | 1978-04-14 | Procede de fractionnement du suif en continu en vue, notamment, de la production d'une graisse plastique, analogue au beurre de cacao |
Country Status (13)
Country | Link |
---|---|
US (1) | US4127597A (de) |
JP (1) | JPS53128609A (de) |
AR (1) | AR216508A1 (de) |
AU (1) | AU514879B2 (de) |
BE (1) | BE865992A (de) |
CH (1) | CH639995A5 (de) |
DE (1) | DE2814211A1 (de) |
FR (1) | FR2387287A1 (de) |
GB (1) | GB1558958A (de) |
IT (1) | IT1156961B (de) |
MX (1) | MX5319E (de) |
NL (1) | NL7803780A (de) |
SE (1) | SE7804224L (de) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2013705B (en) * | 1978-01-24 | 1982-09-02 | Biocell Srl | Process for the solvent fractionation of animal or vegetable fats in general |
US4235796A (en) * | 1978-09-26 | 1980-11-25 | Scm Corporation | Process for fractional crystallization of lipids |
WO1985000040A1 (en) * | 1983-06-17 | 1985-01-03 | Koppers Australia Pty. Limited | Preservative composition |
US4839191A (en) * | 1983-07-26 | 1989-06-13 | Nestec S.A. | Fat fractions and mixtures thereof |
US4601857A (en) * | 1983-07-26 | 1986-07-22 | Nestec S. A. | Process for fat fractionation with azeotropic solvents |
JPS6053598A (ja) * | 1983-09-02 | 1985-03-27 | 花王株式会社 | 可塑性油脂,その製造法及びそれを含有する被覆剤 |
GB2174099B (en) * | 1985-04-24 | 1989-02-01 | Unilever Plc | Improvements in and relating to fats |
GB2180253B (en) * | 1985-09-10 | 1989-09-06 | Alfa Laval Food & Dairy Eng | Method and plant for cooling of fatty oils |
US5210241A (en) * | 1986-01-16 | 1993-05-11 | Yitian Lin | Process for preparing cocoa butter equivalent from semi-refined nontoxic Chinese Vegetable Tallow |
US4861612A (en) * | 1987-02-06 | 1989-08-29 | Kao Corporation | Method of separating oleaginous matter into components having various melting points |
DE69101029T2 (de) * | 1990-04-05 | 1994-05-19 | Unilever Nv | Fettmischungen für Schokoladezusammensetzungen. |
GB2496606B (en) | 2011-11-15 | 2014-01-22 | Desmet Ballestra Engineering S A Nv | Continuous fractionation of triglyceride oils |
CN114806699B (zh) * | 2022-04-27 | 2023-09-08 | 广汉市迈德乐食品有限公司 | 基于强化脂肪晶体内部结构的牛油硬度改良方法 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2975061A (en) * | 1955-10-31 | 1961-03-14 | Lever Brothers Ltd | Cocoa-butter substitutes and compositions containing same |
US2975062A (en) * | 1955-10-31 | 1961-03-14 | Lever Brothers Ltd | Compositions containing cocoa-butter substitutes |
US2942984A (en) * | 1956-04-17 | 1960-06-28 | Lever Brothers Ltd | Edible fats and process of making same |
FR1240727A (fr) * | 1959-09-09 | 1960-09-09 | Asahi Denka Kogyo Kk | Procédé de traitement de suif, d'huile de palme et autres corps gras similaires |
US3541123A (en) * | 1968-10-21 | 1970-11-17 | Kao Corp | Process for the fractionation of oils and fats |
US3755390A (en) * | 1969-09-03 | 1973-08-28 | A Viarengo | Process for continuously separating glycerides |
US3944585A (en) * | 1973-03-05 | 1976-03-16 | The United States Of America As Represented By The Secretary Of Agriculture | Multi-step crystallization and blending process for making physiochemically designed fat compositions from tallow |
JPS507606A (de) * | 1973-05-25 | 1975-01-27 |
-
1977
- 1977-04-14 US US05/787,660 patent/US4127597A/en not_active Expired - Lifetime
-
1978
- 1978-04-03 CH CH355978A patent/CH639995A5/de not_active IP Right Cessation
- 1978-04-03 DE DE19782814211 patent/DE2814211A1/de not_active Withdrawn
- 1978-04-10 NL NL7803780A patent/NL7803780A/xx not_active Application Discontinuation
- 1978-04-10 JP JP4135378A patent/JPS53128609A/ja active Pending
- 1978-04-12 FR FR7810755A patent/FR2387287A1/fr active Granted
- 1978-04-12 GB GB14364/78A patent/GB1558958A/en not_active Expired
- 1978-04-13 AR AR271778A patent/AR216508A1/es active
- 1978-04-13 IT IT67833/78A patent/IT1156961B/it active
- 1978-04-13 AU AU35090/78A patent/AU514879B2/en not_active Expired
- 1978-04-14 MX MX787023U patent/MX5319E/es unknown
- 1978-04-14 BE BE186797A patent/BE865992A/xx not_active IP Right Cessation
- 1978-04-14 SE SE7804224A patent/SE7804224L/xx unknown
Also Published As
Publication number | Publication date |
---|---|
CH639995A5 (de) | 1983-12-15 |
NL7803780A (nl) | 1978-10-17 |
SE7804224L (sv) | 1978-10-15 |
IT7867833A0 (it) | 1978-04-13 |
FR2387287A1 (fr) | 1978-11-10 |
JPS53128609A (en) | 1978-11-09 |
US4127597A (en) | 1978-11-28 |
FR2387287B1 (de) | 1983-05-13 |
DE2814211A1 (de) | 1978-10-26 |
IT1156961B (it) | 1987-02-04 |
MX5319E (es) | 1983-06-20 |
AR216508A1 (es) | 1979-12-28 |
AU3509078A (en) | 1979-10-18 |
AU514879B2 (en) | 1981-03-05 |
GB1558958A (en) | 1980-01-09 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
BE865992A (fr) | Procede de fractionnement du suif en continu en vue, notamment, de la production d'une graisse plastique, analogue au beurre de cacao | |
AR216704A1 (es) | Cosechadora de cana de azucar o productos similares | |
BR7905902A (pt) | Colhedeira de cana de acucar | |
IT8467888A1 (it) | Prodotto dolciario di gelateria e procedimento per la sua fabbricazione. | |
ATA207378A (de) | Drehfeld-stranggiesskokille | |
BE829336A (fr) | Procede de production d'elements proteiques comestibles | |
IT1165621B (it) | Procedimento per la produzione di un surrogato del cacao per la colorazione e l'aromatizzazione dei prodotti alimentari | |
BE815570A (fr) | Nouveaux insecticides et procede en vue d'exterminer les larves de moustiques avec ces insecticides | |
ZA786918B (en) | Improvements in or relating to process for the continuous production of a butter-like edible fat product | |
IT8620707A0 (it) | Procedimento per la produzione diprodotti con stecco, in particolare gelati, e prodotti ottenibili con tale procedimento. | |
FR2343416A1 (fr) | Pot de matiere plastique pour plantes qui sont au debut de leur croissance | |
IT7945703A0 (it) | Dispositivo applocabile particolarmente in macchine per laproduzione discontinua di gelato per ottenere la totale espulsione del prodotto lavorato. | |
IT8124453A0 (it) | Procedimento e dispositivo per laproduzione continua di un nastro di materiale di massa di prodotto dolciario ancora sagomabile, da suddividere in barre o tavolette. | |
IT8912512A0 (it) | Macchina per la produzione di gela to | |
BE884889A (fr) | Procede de production de composes intermediaires pour l'obtention de la spectinomycine et de ses analogues et produits de ce procede | |
BE784225A (fr) | Procede d'obtention de beurre de cacao | |
OA05021A (fr) | Procédé de fabrication d'une graisse voisine de la graisse de lait naturel et produits correspondants. | |
NL7602545A (nl) | Werkwijze voor de continue vervaardiging van melkchocolade-massa's. | |
ES273156Y (es) | Elemento tubular para acondicionar productos alimenticios. es divisional de la patente 511881. | |
FR2344228A1 (fr) | Procede d'obtention d'un levain naturel en vue de preparer du pain et des produits de boulangerie | |
MY8200030A (en) | Improvements relating to cocoa butter substitute | |
FR2343722A1 (fr) | Derives d'acide hydroxamique pour influencer la croissance des plantes | |
OA05590A (fr) | Procédé d'enrichissement en protéines de produits comestibles. | |
FR2331959A1 (fr) | Compositions pour augmenter la teneur en sucre de la canne a sucre | |
FR2633159B1 (fr) | Procede de fabrication de viande grasse analogue au canard et oie grasse a des fins gastronomiques |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
RE | Patent lapsed |
Owner name: UNITED STATES DEPARTMENT OF COMMERCE Effective date: 19850414 |