Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filedfiledCritical
Publication of BE684530ApublicationCriticalpatent/BE684530A/xx
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
A23L27/20—Synthetic spices, flavouring agents or condiments
A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
A23L27/235—Synthetic spices, flavouring agents or condiments containing nucleotides containing also amino acids
Landscapes
Life Sciences & Earth Sciences
(AREA)
Proteomics, Peptides & Aminoacids
(AREA)
Health & Medical Sciences
(AREA)
Nutrition Science
(AREA)
Chemical & Material Sciences
(AREA)
Engineering & Computer Science
(AREA)
Food Science & Technology
(AREA)
Polymers & Plastics
(AREA)
Seasonings
(AREA)
Saccharide Compounds
(AREA)
Preparation Of Compounds By Using Micro-Organisms
(AREA)
Coloring Foods And Improving Nutritive Qualities
(AREA)
